Jump to Recipe Print RecipeAs I stood in my kitchen, the tantalizing scent of almond wafted through the air, instantly transporting me to a charming French patisserie. Today, I’m excited to share my recipe for White Almond Petit Fours, those delicate little cakes that redefine elegance at any gathering. These petite treats are not only visually stunning, but they also offer the dual perk of being quick to prepare and wallet-friendly. Each bite of moist almond cake, topped with a silky smooth white glaze and crunchy almond slices, promises to impress your guests and elevate your dessert game. Perfect for tea parties, weddings, or just a special treat at home, these petit fours are sure to leave everyone asking for seconds. Are you ready to turn your kitchen into a dazzling dessert destination? Why Are White Almond Petit Fours So Special? Indulgence Awaits: These petit fours pack a luxurious punch that makes them perfect for any celebration or gathering. Effortless Elegance: Impress your guests without the fuss; this recipe is surprisingly simple and requires minimal ingredients. Gourmet Presentation: With their refined look, these treats scream sophistication, making them ideal for tea parties or weddings. Flavor Perfection: The delightful blend of almond and creamy frosting creates a harmonious taste that’s simply irresistible. Make-Ahead Convenience: Prepare them in advance! These treats can be stored in the fridge, ensuring you always have a sweet surprise ready to share. Perfect when paired with a lovely Rainbow Chicken Salad or Moroccan Couscous Pilaf for a complete meal! White Almond Petit Fours Ingredients For the Cake Almond Flour – Provides a rich, nutty flavor that forms the cake’s base; using all-purpose flour alters the texture. Powdered Sugar – Adds sweetness and ensures a smooth buttercream; granulated sugar is a possible substitute, though texture will differ. Butter – Essential for richness and moisture; be sure it’s softened for easy mixing. Eggs – Act as a binding agent for structure; room temperature eggs help achieve a better blend. Vanilla Extract – Enhances the flavor profile beautifully; swap for almond extract if you desire a more intense almond taste. For the Coating White Chocolate or Fondant – This provides a smooth, sweet finishing touch; you can use either homemade or store-bought fondant. For Garnish Almond Slices – Add a delightful crunch and visual appeal; feel free to substitute with other nuts or omit if desired. Explore this fun and elegant recipe for White Almond Petit Fours that makes any event special! Step‑by‑Step Instructions for White Almond Petit Fours Step 1: Cake Preparation Begin by preheating your oven to 350°F (175°C) and greasing a rectangular baking pan. In a large mixing bowl, combine almond flour, powdered sugar, room temperature eggs, softened butter, and vanilla extract. Beat the mixture with an electric mixer until a smooth, homogenous batter forms, about 3–5 minutes. Pour the batter into the prepared pan, spreading it evenly, and bake in the preheated oven for 25–30 minutes until the top is golden and a toothpick inserted comes out clean. Step 2: Cooling and Slicing Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Carefully transfer the cake to a wire rack to cool completely, which should take about another 30 minutes. Once cooled, use a sharp knife to slice the cake into petite four-sized squares or rectangles, aiming for uniformity to ensure a refined presentation. Step 3: Buttercream Preparation In a separate bowl, whip softened butter on medium speed for about 2 minutes until light and fluffy. Gradually add powdered sugar and a splash of milk, mixing until the buttercream is smooth and creamy, about 4-5 minutes total. Adjust the consistency of your buttercream if necessary; it should be spreadable but not too runny, perfect for layering between your white almond petit fours. Step 4: Assembly Spread a generous layer of buttercream between two pieces of the sliced almond cake, creating a sandwich effect. Repeat this process until all cake pieces are stacked with buttercream. For a refined appearance, use a spatula to smooth any buttercream that spills out the sides. Once assembled, it’s time to coat your petit fours. Step 5: Coating Melt white chocolate or prepare fondant according to the package instructions until smooth and glossy. Carefully dip each petit four into the melted chocolate or roll them in fondant, ensuring the entire surface is coated. Allow any excess coating to drip off before placing them onto a wire rack, making sure they are spaced apart for even drying. Step 6: Garnishing Before the coating sets, gently press almond slices onto the top of each petit four for a decorative finish and extra crunch. Make sure to do this quickly while the chocolate or fondant is still tacky, ensuring that the topping adheres properly. This step adds both visual appeal and a delightful texture to your white almond petit fours. Step 7: Chilling Once decorated, place your petit fours in the refrigerator for at least 30 minutes to an hour, allowing the coating to fully set. This chilling time not only helps the coatings firm up but also makes handling the delicate treats easier. After chilling, your beautiful white almond petit fours are ready to be served or stored for your special occasion! Helpful Tricks for White Almond Petit Fours Cooling Is Key: Ensure the cake cools completely before slicing to avoid crumbling and to achieve clean edges for each petit four. Buttercream Consistency: Adjust the buttercream consistency by adding milk or powdered sugar until it’s smooth and spreadable, which is crucial for the layers in your petits fours. Hot Knife Technique: Use a hot, dry knife for slicing the cooled cake. This method helps create clean, even cuts and preserves the delicate texture of your white almond petit fours. Quick Coating: Work quickly when coating with chocolate or fondant, as it tends to set fast. Always apply garnishes before the coating hardens for best results. Chill Time Benefits: Allowing the coated petit fours to chill solidifies the glaze and makes them much easier to handle when serving; don’t skip this step! Make Ahead Options These White Almond Petit Fours are perfect for busy home cooks looking to save time during celebrations! You can prepare the almond cake up to 24 hours in advance; simply bake, cool, and store the cake slices in an airtight container in the refrigerator. Additionally, the buttercream can be whipped and stored separately for up to 3 days in the fridge, ensuring its freshness. When you’re ready to serve, assemble the petit fours by layering the buttercream between the cake slices, coat them, and allow them to chill in the refrigerator for at least 30 minutes. This way, you’ll have elegant and delicious treats at your fingertips, ready to impress your guests with minimal last-minute effort! White Almond Petit Fours Variations Elevate your baking game by customizing your White Almond Petit Fours to suit every taste and occasion! Dairy-Free: Swap out the butter for coconut oil or a dairy-free margarine, ensuring a rich texture without the dairy. Your petit fours will still taste luxurious! Gluten-Free: Substitute almond flour with a gluten-free blend. This will keep the moisture and flavor while accommodating those with gluten sensitivities. Dark Chocolate Delight: Use dark chocolate for the coating instead of white for a richer flavor. The bittersweet chocolate contrasts beautifully with the almond. Zesty Twist: Add a hint of lemon or orange zest to the batter for an invigorating citrus boost that enhances the almond flavor spectacularly! Nutty Variety: Experiment with different nuts like hazelnuts or pecans in place of almond slices, or skip the nuts entirely for a different texture. Each nut brings its own delightful layer of flavor. Colorful Fondant: Instead of plain white fondant, color it with food dye for strikingly vibrant petit fours that catch everyone’s eye at any gathering! Miniature Versions: Create bite-sized variations by shaping the cakes into smaller squares or molds. Perfect for a light dessert or an adorable treat at a gathering! Spiced Almond: Introduce spices like cardamom or nutmeg to the batter for a subtle twist that’ll surprise your guests. It adds warmth and depth to each bite. Don’t forget, these elegant treats pair beautifully with a lovely Rainbow Chicken Salad for a complete meal experience, or serve alongside a bowl of Moroccan Couscous Pilaf for a refreshing contrast! How to Store and Freeze White Almond Petit Fours Fridge: Keep your white almond petit fours in an airtight container in the refrigerator for up to 3 days. This will help maintain their moisture and elegance. Freezer: For longer storage, freeze the petit fours in a single layer, wrapped in plastic wrap and then placed in an airtight container. They can be frozen for up to 1 month. Thawing: When ready to enjoy, thaw the petit fours in the fridge overnight rather than at room temperature to preserve their delicate texture and flavors. Reheating: If you prefer to serve them warm, remove the coating before gently reheating the filled petit fours in a 300°F (150°C) oven for a few minutes. What to Serve with Elegant White Almond Petit Fours Elevate your dessert experience by pairing these delightful petite treats with complementary flavors and vibrant dishes. Fresh Berries: Juicy strawberries, raspberries, or blueberries provide a tart contrast that brightens the sweetness of the petit fours. Herbal Tea: A warm cup of fragrant herbal tea, like chamomile or mint, creates a soothing pairing, enhancing the almond’s delicate flavor. Lemon Curd Tart: The zesty brightness of lemon curd complements the richness of the petit fours and adds a pop of refreshing sweetness. Chocolate Drizzle: A simple drizzle of melted dark chocolate over the petit fours adds depth and chocolatey goodness, making each bite even more indulgent. Sparkling Water: Lightly flavored sparkling water garnished with fresh mint leaves cleanses the palate and adds a refreshing sparkle to your dessert table. Almond Croissant: For a delightful brunch, serve these petite gems alongside almond croissants; their flaky texture and almond flavor echo the treats beautifully. Raspberry Sorbet: A scoop of raspberry sorbet introduces a fruity, icy element, providing a vibrant contrast to the richness of the petit fours. Mini Fruit Skewers: Bite-sized fruit skewers featuring melons, grapes, and mint make for a fresh and easy accompaniment that balances the richness of your dessert. Each of these pairings will not only enhance the flavors of your elegant white almond petit fours but also create a delightful and memorable dining experience for your guests. White Almond Petit Fours Recipe FAQs What type of almond flour should I use? I recommend using blanched almond flour for the best texture and flavor in your white almond petit fours. It provides a fine, smooth consistency that helps create that lovely moist cake. If you only have unblanched almond flour, it will still work, but the petit fours may have a slightly different texture and speckled appearance. How should I store leftover petit fours? To keep your white almond petit fours fresh, store them in an airtight container in the refrigerator for up to 3 days. This helps maintain their moisture and delicious taste. If they start to dry out, you can place a slice of bread in the container to help keep them moist. Can I freeze the petit fours? Absolutely! To freeze your white almond petit fours, first, allow them to chill completely. Next, arrange them in a single layer on a baking sheet and freeze until solid. Then, wrap each petit four in plastic wrap and place them into an airtight container or freezer bag. They can be stored for up to 1 month. When you’re ready to enjoy them, thaw the petit fours in the fridge overnight. What should I do if my buttercream is too runny? If your buttercream turns out too runny, fear not! You can easily thicken it by adding more powdered sugar, one tablespoon at a time, mixing well after each addition until the desired consistency is reached. Alternatively, you can chill the mixture in the fridge for about 15-20 minutes to help it firm up before spreading it on your petit fours. Are there any dietary considerations for this recipe? Yes, these elegant white almond petit fours are vegetarian-friendly, making them suitable for various dietary preferences. However, if nut allergies are a concern, consider substituting the almond flour with a gluten-free blend that doesn’t contain nuts. It’s important to check that any garnishes, such as the white chocolate or fondant, are also free from cross-contamination if you are preparing them for someone with allergies. How do I know if my cake is baked properly? The best way to check if your white almond petit fours cake is done is by performing the toothpick test. Insert a toothpick into the center of the cake after 25 minutes of baking; if it comes out clean or with just a few moist crumbs, your cake is ready! Another cue is the edges pulling slightly away from the pan and a golden top. Decadent White Almond Petit Fours for Sweet Celebrations No ratings yet Discover the elegance of White Almond Petit Fours, quick to prepare and perfect for any celebration. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 40 minutes minsTotal Time 1 hour hr 25 minutes mins Servings: 12 piecesCourse: DessertCuisine: FrenchCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake2 cups Almond Flour Provides a rich, nutty flavor.1 cup Powdered Sugar Adds sweetness.1/2 cup Butter Softened for easy mixing.4 large Eggs Room temperature for better blending.2 teaspoons Vanilla Extract Enhances the flavor profile.For the Coating8 ounces White Chocolate or Fondant Smooth, sweet finishing touch.For Garnish1/2 cup Almond Slices Adds texture and visual appeal. Equipment Electric MixerBaking PanWire Racksharp knifeSpatula Method Cake PreparationPreheat oven to 350°F (175°C). Grease a baking pan. In a mixing bowl, combine almond flour, powdered sugar, room temperature eggs, softened butter, and vanilla extract. Beat until smooth, about 3–5 minutes. Pour batter into pan and bake for 25–30 minutes until golden.Cooling and SlicingOnce baked, cool in the pan for 10 minutes. Transfer to wire rack to cool completely for about 30 minutes. Slice into uniform pieces.Buttercream PreparationIn a separate bowl, whip softened butter for 2 minutes until fluffy. Gradually add powdered sugar and a splash of milk, mixing until smooth and creamy, about 4-5 minutes.AssemblySpread buttercream between two pieces of almond cake. Continue layering until all pieces are stacked. Smooth any excess buttercream with a spatula.CoatingMelt white chocolate or prepare fondant until smooth. Dip each petit four in the melted chocolate or roll in fondant, ensuring coverage. Allow excess to drip off and space apart on a wire rack.GarnishingPress almond slices onto the top of each petit four before the coating sets.ChillingPlace petit fours in the refrigerator for 30 minutes to an hour to set the coating. Nutrition Serving: 1pieceCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 40mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 20mgIron: 0.5mg NotesKeep the petit fours in an airtight container in the fridge for up to 3 days or freeze them wrapped for up to 1 month. Thaw in the fridge overnight. Tried this recipe?Let us know how it was!
