Name: Delight in Queen Elizabeth Cake: A Sweet, Nutty Indulgence
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 250 g Fresh Dates (Medjool recommended); 113 g Unsalted Butter (Softened); 200 g White Sugar (Can substitute with coconut sugar); 3 Eggs; 60 ml Olive Oil (Can use vegetable oil); 250 g All-Purpose Flour (Can substitute with gluten-free blend); 1 tsp Baking Powder; 1 tsp Baking Soda; 0.5 tsp Salt; 1 tsp Vanilla Extract (Consider almond extract for variation); 100 g Walnuts (Can substitute with pecans); 100 g Light Brown Sugar; 60 ml Milk (Non-dairy milk can be used); 50 g Shredded Coconut (Optional)

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The sweet aroma of freshly baked cake wafted through the kitchen, and it hit me: I had to recreate the iconic Queen Elizabeth Cake. This delightful dessert marries the rich, caramel-like flavors of dates with the crunchy goodness of walnuts, creating a moist cake that is simply irresistible. Named after the beloved Queen Elizabeth II, this recipe has a timeless charm, perfect for elevating everyday gatherings or adding a touch of elegance to special occasions. Plus, it’s incredibly easy to whip up, making it a perfect project for both seasoned bakers and budding chefs. You’ll love how it transforms ordinary ingredients into a show-stopping treat that everyone will rave about! Ready to discover the magic behind this historic cake? Let’s dive in!

Why is Queen Elizabeth Cake so special?

Timeless Recipe: This cake has a rich history, created in honor of Queen Elizabeth II, making it a perfect conversation starter at any gathering.

Irresistible Flavor: The combination of sweet dates and crunchy walnuts creates a flavor profile that’s both indulgent and satisfying.

Simple to Make: With straightforward steps, bakers of all skill levels will feel empowered to create this delightful dessert.

Versatile Pairing: Enjoy it warm or at room temperature, and don’t forget it pairs beautifully with coffee or tea for that added charm.

Nutty Goodness: The texture of the cake, enhanced by walnuts, creates a delightful crunch, making every bite memorable.

Let your taste buds indulge in this historic Queen Elizabeth Cake that’s sure to impress your guests!

Queen Elizabeth Cake Ingredients

• Discover the essential components for making this delightful treat!

For the Cake

Dates – Must be fresh or dried (medjool recommended for the best flavor and moisture).
Unsalted Butter – Adds richness; make sure it’s softened for easy creaming with sugar.
White Sugar – Sweetener to enhance flavor, can substitute with coconut sugar for a richer note.
Eggs – Essential for providing structure and moisture to the cake.
Olive Oil – Contributes to cake tenderness; vegetable oil can be used as an alternative.
All-Purpose Flour – Forms the structure of your cake; swap for a gluten-free blend if needed.
Baking Powder & Baking Soda – Vital leavening agents that help the cake rise perfectly.
Salt – Enhances overall flavor, balancing the sweetness of the cake.
Vanilla Extract – Adds aromatic sweetness; consider almond extract for a different flavor twist.
Walnuts – Provide crunch with earthiness; substitute with pecans for a different taste profile.

For the Frosting

Light Brown Sugar – Used to create rich frosting; brings a pleasing depth of flavor.
Milk – Adds moisture for that creamy frosting texture; non-dairy milk works for a lactose-free version.
Shredded Coconut – Optional ingredient for added texture and sweetness, if desired.

With this easy-to-follow ingredient list, you’re one step closer to baking your sumptuous Queen Elizabeth Cake that will enchant anyone lucky enough to taste it!

Step‑by‑Step Instructions for Queen Elizabeth Cake

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures your oven reaches the optimal temperature for baking the Queen Elizabeth Cake. While the oven is warming, prepare your baking pan by greasing it generously with butter or oil to prevent sticking, setting the stage for a beautifully baked dessert.

Step 2: Soften the Dates
In a bowl, pour boiling water over the chopped dates and let them sit for about 10-15 minutes. This step softens the dates, allowing their sweet, rich flavor to meld beautifully into the cake. Keep an eye on them as they soak, ensuring they become tender and plump, ready to be folded into the batter.

Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and white sugar using an electric mixer on medium speed for about 3-5 minutes. You know it’s ready when the mixture becomes light, fluffy, and pale in color. This step is crucial for incorporating air into the batter, contributing to the cake’s soft texture.

Step 4: Add the Eggs
Add in the eggs, one at a time, beating well after each addition until smooth and fully incorporated. This mixes the eggs into the creamed butter and sugar mixture, providing the necessary moisture and structure for your Queen Elizabeth Cake. The mixture should appear glossy and well combined.

Step 5: Incorporate the Dates
Gently stir in the softened dates along with the soaking water. This adds an incredible sweetness and moisture to the cake, making it wonderfully rich. Mix thoroughly until the dates are evenly distributed throughout the batter, ensuring every bite is packed with flavor.

Step 6: Combine Dry Ingredients and Nuts
Gradually sift in the all-purpose flour, baking powder, baking soda, salt, and walnuts. Fold these dry ingredients into the wet mixture gently with a spatula until just combined. Avoid overmixing to maintain a light texture in your Queen Elizabeth Cake, making it perfectly fluffy.

Step 7: Bake the Cake
Pour the batter into your prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be lightly golden, signaling that your cake is perfectly baked and ready for the next step.

Step 8: Make the Frosting
While the cake bakes, prepare the frosting by combining butter, light brown sugar, and milk in a saucepan over medium heat. Allow the mixture to boil for 3 minutes, stirring continuously until it thickens slightly and is smooth. This frosting will add a rich layer of flavor that perfectly complements the cake.

Step 9: Frost the Warm Cake
Once the cake is baked, remove it from the oven and immediately spread the warm frosting over the top. This allows the frosting to melt into the cake, creating a delicious glaze. Return the cake to the oven for an additional 10 minutes at 375°F (190°C) until the frosting is set and slightly browned.

Step 10: Cool and Serve
Take the cake out of the oven and let it cool in the pan for a short while before transferring it to a wire rack. Allow it to cool completely before slicing into squares. The final result will be a moist, flavorful Queen Elizabeth Cake with a delightful combination of sweet dates and crunchy walnuts, perfect for sharing!

Queen Elizabeth Cake Variations & Substitutions

Feel free to get creative and adapt this delightful Queen Elizabeth Cake to fit your tastes or dietary needs!

Nut-Free: Omit walnuts entirely, or replace them with sunflower seeds for a satisfying crunch without nuts.
Gluten-Free: Swap all-purpose flour for a gluten-free flour blend, ensuring your cake is safe for gluten-sensitive guests.
Vegan Twist: Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and replace butter with coconut oil for a plant-based version.
Chocolate Lover’s Delight: Add 1/3 cup of cocoa powder to the flour mix for a rich chocolate flavor that pairs beautifully with the dates.
Citrusy Freshness: Grate in the zest of an orange or lemon to uplift the flavors with a refreshing twist.
Sweet Spice: Incorporate 1 teaspoon of ground cinnamon or nutmeg to add warmth and depth, making every bite feel like a cozy hug.
Tropical Vibes: Fold in 1/2 cup of shredded coconut for added texture and a hint of the tropics; it’s a playful twist on the traditional recipe.
Ice Cream Indulgence: Serve with a scoop of vanilla ice cream on the side for a decadent dessert experience that will impress your guests.

Let your creativity shine as you whip up this historic Queen Elizabeth Cake, and don’t forget to pair it with a delicious drink like coffee or tea! For similar delightful recipes, check out my scrumptious Honey Cheesecake Salted or try some delightful Strawberry Spoon Cake.

How to Store and Freeze Queen Elizabeth Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 5 days. This keeps it moist and ready to enjoy whenever you want a sweet treat!

Fridge: For extended freshness, you can refrigerate your Queen Elizabeth Cake for up to 1 week. Just be sure to cover it well to prevent it from drying out.

Freezer: To freeze, tightly wrap slices in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer for when you need a tasty dessert fix later!

Reheating: When you’re ready to savor it, thaw the cake in the fridge overnight. For a warm treat, pop each slice in the microwave for about 15-20 seconds before serving.

Expert Tips for Queen Elizabeth Cake

Soften the Dates: Ensure dates are fully softened before mixing; this will help them integrate smoothly into the batter for even sweetness.
Baking Time Attention: Keep an eye on your cake in the oven; every oven is different, and a toothpick should come out clean when it’s perfectly baked.
Proper Creaming: Don’t rush the creaming of butter and sugar; if it’s light and fluffy, your Queen Elizabeth Cake will turn out beautifully tender.
Mixing Gently: Fold dry ingredients into the wet mixture gently; overmixing can lead to a dense texture instead of a light and fluffy cake.
Personalize Your Nuts: Adjust the amount of walnuts based on your preference; they can add great crunch, or feel free to omit them for a nut-free option.
Frosting Done Right: Apply the warm frosting immediately after baking for the best glaze effect; it will melt slightly into the cake for added moisture.

What to Serve with Queen Elizabeth Cake

The rich, sweet aroma of this cake is an invitation for a delightful feast. Let’s explore the perfect pairings to elevate your dessert experience!

Creamy Mashed Potatoes: A smooth and buttery side that offers a comforting contrast to the cake’s rich texture.
Fresh Berry Salad: Bright, juicy berries add a refreshing zing, balancing the sweetness of the cake beautifully.
Vanilla Ice Cream: A scoop of creamy ice cream melts into the warm cake, creating a heavenly blend of flavors and textures.
Espresso or Coffee: The strong, aromatic notes of coffee perfectly cut through the cake’s sweetness, enhancing the overall experience.
Raspberry Coulis: This tangy sauce brings a burst of acidity that pairs wonderfully with the rich flavors of the cake.
Roasted Vegetables: A medley of caramelized veggies adds a savory touch, creating a delicious balance against the dessert.

These pairing options not only complement the Queen Elizabeth Cake, but they also weave together a heartwarming meal experience perfect for any occasion. Enjoy!

Make Ahead Options

This Queen Elizabeth Cake is perfect for meal prep enthusiasts! You can prepare the cake batter up to 24 hours in advance and store it in the refrigerator to keep it fresh. Simply mix all the dry ingredients and the wet ingredients separately, combine them just before you’re ready to bake, and ensure you re-mix gently to incorporate any settled ingredients. The dates can also be soaked a day ahead, allowing them to absorb moisture, which enhances the cake’s rich flavor. When you’re ready to bake, pop it into the oven, finish with the warm frosting, and you’ll have a delightful dessert that’s just as delicious as if made fresh that day!

Queen Elizabeth Cake Recipe FAQs

How should I select and store dates for the Queen Elizabeth Cake?
Absolutely! When choosing dates, go for fresh or dried Medjool dates, as they offer the best flavor and moisture. Avoid any dates with dark spots all over, as these can indicate overripeness. Store your dates in an airtight container at room temperature or in the refrigerator; they can last a few weeks this way.

What is the best way to store Queen Elizabeth Cake after baking?
To keep your Queen Elizabeth Cake fresh, simply store it in an airtight container at room temperature for up to 5 days. If you want it to last longer, refrigerate it for up to one week, ensuring it remains covered to prevent drying out.

Can I freeze the Queen Elizabeth Cake, and if so, how?
Yes, you can absolutely freeze the Queen Elizabeth Cake! After it has cooled completely, slice the cake and wrap each piece tightly in plastic wrap. Then place the wrapped slices in a freezer-safe bag. They can be stored in the freezer for up to 3 months. To enjoy, just thaw them in the refrigerator overnight and reheat in the microwave for 15-20 seconds, and you’re ready to indulge!

What should I do if my cake comes out too dense?
If you find your Queen Elizabeth Cake is dense, it could be a result of overmixing the batter. Mixing too much can lead to a tough texture. Next time, gently fold the dry ingredients into the wet until just combined. Additionally, ensuring your butter and sugar are well-aerated during creaming is crucial for achieving that light, fluffy texture.

Is the Queen Elizabeth Cake suitable for people with nut allergies?
Very! If you’re catering to guests with nut allergies, simply omit the walnuts. The cake will still retain its delicious flavor and texture. Just double-check all your other ingredients to be sure they’re nut-free as well, and you’ll have a delightful dessert everyone can enjoy!