Name: Comforting American Goulash: One-Pot Wonder for the Family
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil (Use vegetable oil for a lighter option.); 1 onion, chopped (Shallots can be substituted if desired.); 2 garlic cloves, minced (Fresh garlic gives the best flavor.); 1 pound ground beef (Choose lean to minimize grease, or substitute with turkey or chicken.); 2 cups beef broth (Opt for vegetable broth for a vegetarian option.); 2 cups elbow macaroni (Alternatives include cavatappi or rotini.); 1 can (15 oz) tomato sauce (Consider using homemade for boosted flavor.); 1 can (15 oz) diced tomatoes (Crushed tomatoes can be used for a smoother sauce.); 1 tablespoon Worcestershire sauce (Optional but adds depth.); 1 tablespoon Italian seasoning (Fresh herbs can elevate the taste.); 1 bay leaf (Remove before serving.); salt & pepper (Adjust to personal preference.); crushed red pepper (optional) (Leave it out if you prefer milder.); fresh parsley (for garnish) (Basil or cilantro would also work.); shredded cheddar cheese (optional) (Use freshly grated for the best meltability.)

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As I stood in my cozy kitchen, the rich aroma of simmering tomatoes and savory beef wafted through the air, instantly transporting me back to family gatherings where laughter and comfort food reigned. This Hearty One-Pot American Goulash is the ultimate solution for those hectic weeknights—ready in just 40 minutes, it’s a delicious and satisfying dinner that honors your taste buds while keeping prep simple. The beauty of this dish lies in its versatility; you can easily customize it to suit your family’s preferences by swapping out proteins or adding extra veggies for a nutrition boost. Prepare to create a meal that not only fills bellies but also warms hearts. Are you ready to dive into this comforting classic?

What makes American Goulash a must-try?

Simplicity: This recipe is a one-pot wonder, making cleanup a breeze and cooking feel effortless.
Customize: Easily adjust spice levels, protein options, and vegetable additions to satisfy everyone’s cravings.
Time-Saving: Ready in just 40 minutes, it’s perfect for busy weeknights when you need a hearty meal in a hurry.
Crowd-Pleaser: Whether for family dinners or potlucks, American goulash is a dish that everyone loves, bringing smiles to the table.
Nostalgic Flavors: Each bite is packed with the comforting tastes that remind you of cherished family moments. Try pairing it with some crusty garlic bread for a complete meal!

American Goulash Ingredients

For the Goulash

Olive Oil – Adds richness and aids in sautéing; use vegetable oil for a lighter option.
Onion – Serves as an aromatic base for depth of flavor; shallots can be substituted if desired.
Garlic – Provides a fragrant kick; fresh garlic gives the best flavor, but powdered works in a pinch.
Ground Beef – The main protein component; choose lean to minimize grease, or substitute with turkey or chicken for a lighter meal.
Beef Broth – Deepens the overall flavor; opt for vegetable broth to make this a vegetarian American goulash.
Elbow Macaroni – A classic pasta shape that holds sauce well; alternatives include cavatappi or rotini for variety.
Tomato Sauce (1 can, 15 oz) – Forms the base of the sauce; consider using homemade for boosted flavor if you have time.
Diced Tomatoes (1 can, 15 oz) – Adds fresh texture; you can use crushed tomatoes for a smoother sauce if preferred.
Worcestershire Sauce – Enhances umami flavor; it’s optional but definitely contributes depth to the dish.
Italian Seasoning – Delivers a herby flavor; fresh herbs can elevate the taste even further.
Bay Leaf – Infuses subtle flavor; don’t forget to remove it before serving!
Salt & Pepper – Essential for seasoning; adjust to personal preference for the perfect taste.
Crushed Red Pepper (optional) – Adds a touch of heat; leave it out if you prefer a milder dish.
Fresh Parsley (for garnish) – Spruces up the dish with color and freshness; basil or cilantro would also work well.
Shredded Cheddar Cheese (optional) – Infuses creaminess and flavor; use freshly grated for the best meltability.

Gather these ingredients, and let’s get started on crafting your family’s new favorite comfort food—this American goulash is bound to leave everyone asking for seconds!

Step‑by‑Step Instructions for American goulash

Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add 1 chopped onion and sauté for about 3-4 minutes until it becomes translucent and fragrant, stirring occasionally to prevent browning. This aromatic base sets the stage for a flavorful American goulash.

Step 2: Add Garlic
Next, stir in 2 minced garlic cloves and cook for an additional 30 seconds. You’ll know it’s ready when the garlic is fragrant and slightly golden. This step enhances your goulash with a delicious garlicky kick, followed by the rich flavors of the ground beef.

Step 3: Brown the Beef
Add 1 pound of ground beef to the pot, breaking it apart with a spatula. Cook for about 5-7 minutes or until the beef is browned and no longer pink. If there’s excess grease, drain it to keep your American goulash from being too oily.

Step 4: Combine the Base Ingredients
Incorporate a 15-ounce can of tomato sauce, a 15-ounce can of diced tomatoes, 1 tablespoon of Worcestershire sauce, 1 tablespoon of Italian seasoning, 1 bay leaf, and salt and pepper to taste. Stir well to combine all the juices and flavors, ensuring every bite will be deliciously seasoned.

Step 5: Simmer and Let It Cook
Pour in 2 cups of beef broth and bring the mixture to a gentle simmer. Cover the pot and let it simmer uncovered for 15-20 minutes. Stir occasionally to keep things from sticking, and watch for the mixture to thicken nicely; that’s when your American goulash is on the right track.

Step 6: Add the Pasta
Stir in 2 cups of uncooked elbow macaroni, ensuring each piece gets submerged in the sauce. Cover the pot again and cook for 10-12 minutes, stirring occasionally. You’ll know it’s ready when the pasta is al dente; the combination of ingredients will create a delightful, hearty meal.

Step 7: Final Touches and Serve
Once the pasta is cooked, remove the bay leaf and taste for seasoning, adjusting salt and pepper as needed. Serve hot, garnished with fresh parsley and optional shredded cheddar cheese for a comforting finish to your American goulash. Enjoy the smiles around your dinner table!

Tips for the Best American Goulash

• Fresh Ingredients: Using fresh garlic and herbs elevates the flavor profile, making your American goulash even more delicious.

• Prevent Clumping: Stir the pasta frequently during the final cooking phase to avoid clumping and ensure even cooking throughout.

• Perfect for Freezing: If you plan to freeze your American goulash, slightly undercook the pasta; it will continue to soften during reheating.

• Add More Veggies: Get creative! Bell peppers, carrots, or spinach can be added during simmering for enhanced nutrition and color.

• Taste Before Serving: Always taste your goulash before serving to make adjustments to seasoning; it’s key for building a well-rounded flavor.

• Cheese Choice Matters: For meltiness, opt for freshly grated cheese—it’s creamier and blends perfectly into your comforting dish.

American Goulash Variations & Substitutions

Feel free to explore the exciting possibilities of customizing your American goulash for a unique twist that suits your family’s taste!

Gluten-Free: Replace elbow macaroni with gluten-free pasta to accommodate those with dietary restrictions.
Sausage Addition: Include cooked Italian sausage along with the beef for a richer, more robust flavor profile.
Extra Veggies: Stir in chopped spinach, peas, or corn during the simmering phase for a healthful boost; it adds color and nutrients, making every bite more delightful.
Cheese Variety: Opt for tangy goat cheese or pepper jack instead of cheddar for a fresh take; experimenting with different cheeses can create a new flavor experience.
Heat Level: Incorporate diced jalapeños or crushed red pepper flakes to level up the heat; the spice transforms this comfort classic into a warming dish that ignites the senses.
Taco Twist: Add a packet of taco seasoning to mix and match flavors, giving your goulash a southwestern flair—serve with tortilla chips for a fun crunch.
Creamy Version: Stir in a dollop of cream cheese or sour cream at the end to create a velvety texture and rich taste, perfect for those who love a creamy comfort food.
Herb Swap: Use fresh basil or cilantro instead of parsley for a fragrant, aromatic twist; fresh herbs can bring a whole new dimension to your dish.

Each variation allows you to craft an American goulash that feels personal and special. It’s a canvas for your culinary creativity—just like how you might explore other delightful family recipes, such as a hearty beef stew or a comforting chicken pot pie. Enjoy!

Make Ahead Options

These American goulash are perfect for busy weeknights! You can prepare the sauce and cook the ground beef up to 24 hours in advance. Simply follow the first four steps of the recipe, then let the mixture cool before refrigerating in an airtight container. When you’re ready to serve, simply reheat on the stovetop, adding the cooked pasta and simmering until heated through. For best quality, consider undercooking the pasta slightly if you plan to freeze the goulash, as it will soften further upon reheating. With these make-ahead tips, you’ll enjoy all the comforting flavors of American goulash with minimal effort!

How to Store and Freeze American Goulash

Fridge: Store leftover American goulash in airtight containers for up to 4 days. Make sure it’s completely cooled before sealing to maintain freshness.

Freezer: For long-term storage, freeze in airtight containers or freezer bags for up to 3 months. Be sure to label the bags with the date to keep track.

Reheating: When ready to enjoy, reheat the goulash on the stovetop or in the microwave. Add a splash of beef broth to keep it moist and stir well during heating.

Portion Control: Consider freezing individual portions for quick meals. This way, you have delicious homemade comfort food ready whenever cravings hit!

What to Serve with Hearty One-Pot American Goulash

The joy of American goulash is elevated when paired with delightful sides that add extra flavor and texture to your meal.

Garlic Bread: The warm, buttery crunch of garlic bread perfectly complements the hearty, saucy nature of goulash, inviting you in for a satisfying bite.
Crisp Green Salad: A light and refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the goulash beautifully.
Roasted Vegetables: Caramelized zucchini, bell peppers, and carrots enhance your meal’s nutritional value while providing a sweet contrast to the savory goulash.
Coleslaw: The crunch of coleslaw offers a delightful textural difference, with its savory, tangy flavor cutting through the richness of the dish.
Cheesy Garlic Biscuits: Soft, cheesy biscuits provide the perfect vehicle for soaking up the delicious sauce, making every bite of goulash even more enjoyable.
Sweet Cornbread: Sweet, fluffy cornbread adds a delightful sweetness to your meal, harmonizing with the seasoned flavors of the goulash and rounding out the experience.
Sparkling Lemonade: For a refreshing drink, sparkling lemonade’s citrusy brightness and effervescence can cleanse your palate between bites, enhancing your dining experience.
Chocolate Chip Cookies: Cap off your meal with warm chocolate chip cookies—are there any childhood memories sweeter than a cookie enjoyed after a hearty dinner?

American Goulash Recipe FAQs

What kind of pasta should I use for American goulash?
Absolutely! Elbow macaroni is the classic choice as it holds the sauce beautifully, but feel free to swap it for cavatappi, rotini, or even gluten-free pasta if dietary needs require it. Each variety offers a unique texture, ensuring your goulash is still just as comforting!

How should I store leftover American goulash?
You’ll want to store leftover American goulash in airtight containers in the fridge for up to 4 days. Before sealing, ensure it has cooled down fully to maintain its freshness. This makes for a wonderful quick meal option later in the week!

Can I freeze American goulash?
Yes, indeed! To freeze, place the cooled goulash in airtight containers or freezer bags, ensuring you remove as much air as possible. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight before reheating, adding a splash of broth to keep it moist.

What if my goulash turns out too watery?
No worries! If you find your goulash is too watery, try simmering it uncovered for a few more minutes to allow some of the liquid to evaporate. Another tip is to add a bit more uncooked pasta; it will absorb excess moisture as it cooks. Keep stirring to achieve that perfect consistency!

Can I make a vegetarian version of American goulash?
Definitely! To go meatless, swap the ground beef for plant-based alternatives such as lentils or chopped mushrooms. Use vegetable broth instead of beef broth for added depth. You can also add an assortment of vegetables like bell peppers and zucchini. The result will still be a hearty, satisfying meal!

Is American goulash a good meal prep option?
Very! American goulash shines in meal prep as it holds up well in the fridge and can be frozen for later. With its balanced blend of protein, pasta, and nutrients, it’s a wholesome choice that can easily feed a family throughout the week. Make a big batch, and you’ll have delicious homemade comfort waiting for you!