Name: Easy Apple Galette: Cozy Comfort in Every Flaky Slice
Prep time: 30 min
Cook time: 45 min
Total time: 195 min
Ingredients: 1 cup All-Purpose Flour; 2 tablespoons Granulated Sugar; 1/4 teaspoon Salt; 6 tablespoons Unsalted Butter (cold and cubed); 3-4 tablespoons Ice Water; 3-4 cups Baking Apples (e.g., Granny Smith, Honeycrisp); 1 tablespoon Lemon Juice; 1 teaspoon Cinnamon (add nutmeg if desired); 1 tablespoon Butter (melted); 1 1 Egg (beaten for wash); 1 tablespoon Coarse Sugar

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As the leaves turn crisp and the air fills with hints of cinnamon, I find myself daydreaming about the perfect dessert: an Easy Apple Galette. This delightful rustic pie combines sweet, juicy apples with a flaky, buttery crust, making it an absolute essential for fall gatherings or cozy family dinners. Not only is it a breeze to whip up, even for novice bakers, but it also invites creativity with every bite. The simplicity of this recipe shines through, giving you that comforting homemade feel without the fuss of traditional pies. Who wouldn’t want to serve up a warm slice with a scoop of vanilla ice cream on top? I can’t help but wonder—what will you add to your galette to make it uniquely yours?

What makes this galette so irresistible?

Simplicity, with just a few ingredients, this Easy Apple Galette is approachable for bakers of all levels. Versatile, you can experiment with different fruit combinations like pears or stone fruits to create unique flavors. Flavor-packed, the addition of cinnamon and lemon juice elevates the natural sweetness of the apples. Time-saving, the rustic format allows for quick preparation—perfect for impromptu gatherings or weeknight desserts. When served warm, perhaps with a dollop of whipped cream or a scoop of ice cream, this galette is sure to impress everyone at your table. For more comforting fall flavors, check out my delicious Apple Zucchini Bread recipe!

Apple Galette Ingredients

• To create this delightful dessert, gather the following ingredients.

For the Crust

All-Purpose Flour – Provides that necessary structure for the crust; feel free to use gluten-free flour if you prefer!
Granulated Sugar – Sweetens both the apples and crust; brown sugar adds a richer flavor if you want to experiment.
Salt – Enhances flavor in the crust for a balanced taste.
Unsalted Butter – Key for achieving a flaky, tender texture; make sure it’s kept cold for the best results.
Ice Water – Binds the crust together; always use ice-cold water for optimal results.

For the Filling

Baking Apples (e.g., Granny Smith, Honeycrisp, and Pink Lady) – These apples provide the perfect texture and flavor; substitute with any firm variety that holds up in the oven.
Lemon Juice – Brightens the flavor of the apples and prevents them from browning, keeping them fresh.
Cinnamon – Infuses the filling with warmth and aromatic spice; consider adding nutmeg for an extra layer of flavor.

For Finishing Touches

Butter (melted) – Drizzle over the apple filling for added richness before baking.
Egg (beaten) – This egg wash gives your crust that enticing, golden finish.
Coarse Sugar – Sprinkle on the crust for an irresistible crunch and sweetness.

Enjoy preparing this Easy Apple Galette, and let your creativity shine through!

Step‑by‑Step Instructions for Easy Apple Galette

Step 1: Prepare the Crust
In a food processor, blend together the all-purpose flour, granulated sugar, and salt until well combined. Add cold, cubed unsalted butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water, processing until the dough clumps together. Shape it into a disk, wrap it in plastic, and chill in the refrigerator for at least 2 hours to ensure a flaky crust.

Step 2: Prep Apples
Preheat your oven to 400°F (200°C). While the oven warms, peel, core, and slice your baking apples into evenly-thin pieces. Toss the apple slices in a mixing bowl with lemon juice, sugar, and a sprinkle of cinnamon, ensuring every piece is coated. This step not only enhances flavor but also prevents the apples from browning.

Step 3: Roll Dough
Once the dough is chilled, lightly flour your work surface. Roll the dough into a rough 12-inch circle, aiming for an even thickness. Transfer the rolled dough carefully to a parchment-lined baking sheet. This rustic look is what makes the Easy Apple Galette so charming, so don’t worry about perfection—it’s all about the taste!

Step 4: Assemble Galette
Spread the prepared apple filling in the center of the dough, leaving a 3-inch border around the edges. Gently fold the dough edges over the apple filling, tucking and pleating as you go to create a rustic look. Drizzle the apples with melted butter before proceeding; this adds richness to the baked galette.

Step 5: Finish & Bake
Brush the exposed dough with the beaten egg for a lovely golden finish. Sprinkle coarse sugar over the dough’s surface for an added crunch and sweetness. Bake the Easy Apple Galette in your preheated oven for 45 minutes, or until the crust is golden and the apple filling is bubbly and aromatic.

Step 6: Cool & Serve
Once baked, remove the galette from the oven and allow it to cool on the baking sheet for at least 30 minutes. This cooling period gives the filling time to set up. Serve slices warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent touch!

Expert Tips for Apple Galette

Uniform Thickness: Ensure apple slices are cut evenly to promote uniform cooking, avoiding mushy or undercooked spots in your Easy Apple Galette.
Avoid Overfilling: Be cautious not to overstuff the galette, as this can lead to a soggy crust. Stick to the recommended amount of filling for the best results.
Chill for Shape: After assembling, refrigerate the galette for about 15-30 minutes before baking. This helps maintain shape and encourages a flakier crust.
Keep Ingredients Cold: For the best dough, use cold butter and ice water. This minimizes melted butter in the crust, resulting in that perfect flaky texture.
Experiment with Spices: Enhance the flavor by incorporating different spices, like nutmeg or allspice. This adds warmth and depth to your apple filling.

What to Serve with Easy Apple Galette

As you prepare to share this delightful dessert, consider these perfect pairing options to create a memorable meal experience.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the warm, spiced apple filling. It can melt slightly into the galette, creating a luscious blend of flavors.
Whipped Cream: Light and airy whipped cream enhances the sweetness of the galette, making every bite indulgent and satisfying. For extra flavor, consider adding a dash of cinnamon or vanilla extract to the cream.
Caramel Sauce: Drizzling warm caramel over the galette elevates its sweetness and adds a rich, buttery flavor. The delightful combination of caramel and apples creates a warm, inviting treat that’s hard to resist.
Hot Tea: A fragrant cup of spiced chai or herbal tea brings warmth and comfort, balancing the sweetness of the galette. The subtle notes of tea create an inviting atmosphere perfect for cozy gatherings.
Pecans or Walnuts: Toasted nuts add crunch and a nutty flavor that contrasts beautifully with the soft apples. They also provide a satisfying textural element, making each bite even more delightful.
Fresh Fruit Salad: A vibrant salad of seasonal fruits enhances the freshness of your meal, providing a refreshing counterpoint to the richness of the galette. Think apples, pears, and berries for a beautifully colorful side.
Sparkling Cider: This bubbly drink offers a fun, festive touch—perfect for celebrating or enjoying a cozy dinner. Its fruity flavor pairs wonderfully with the apple galette, adding to the overall apple experience.

Make Ahead Options

Preparing the Easy Apple Galette ahead of time is a fantastic way to streamline your baking process! You can make the dough and refrigerate it for up to 3 days; just be sure to wrap it tightly to keep it fresh. Alternatively, you can assemble the galette (without baking) and refrigerate it for up to 2 hours before you plan to serve. This method helps maintain the dough’s crispness and prevents sogginess. When you’re ready to bake, simply brush the crust with the egg wash, sprinkle with coarse sugar, and pop it in the oven as directed. You’ll enjoy all the delightful flavors with minimal last-minute effort!

Apple Galette Variations & Substitutions

Feel free to let your creativity flow and make this Easy Apple Galette truly your own! Here are some delightful variations and substitutions to consider.

Gluten-Free: Use a 1:1 gluten-free flour blend for the crust to ensure everyone can enjoy the galette. It might even surprise you with its delightful texture!
Vegan: Swap unsalted butter for vegan butter and use almond or oat milk for the egg wash. Trust me, you won’t miss the eggs!
Different Fruits: Try pears, plums, or peaches instead of apples for a juicy twist. Each fruit brings a unique sweetness that dances on your palate!
Nutty Crunch: Add chopped walnuts or pecans into the filling for delightful texture. The crunch complements the soft warmth of the apples beautifully.
Flavor Boost: Experiment with spices! A pinch of nutmeg or ginger can elevate the classic flavors and add a cozy twist.
Dried Fruits: Mix in dried cranberries or raisins for unexpected sweetness. They plump up while baking, offering a delicious surprise in every bite!
Caramel Drizzle: Before serving, top with a drizzle of homemade or store-bought caramel sauce. It takes the sweetness to a whole new level!
Cinnamon Sugar Crust: Mix cinnamon and sugar for the crust’s topping instead of regular sugar to amplify that autumnal flavor. It adds an irresistible aroma while baking!

If you want to dive deeper into the world of comforting flavors, you might want to try my delightful Apple Zucchini Bread for another warm treat! The possibilities are almost endless, so let your taste buds guide you!

How to Store and Freeze Apple Galette

Room Temperature: Enjoy the apple galette fresh for up to 1 day at room temperature for the best flavor and texture.

Fridge: If you have leftovers, store them tightly wrapped in the fridge for up to 4 days. Reheat slices in the oven for a deliciously warm treat.

Freezer: For longer storage, freeze the baked galette for up to 2 months. Wrap it well in plastic wrap and aluminum foil to prevent freezer burn.

Reheating: To reheat frozen apple galette, bake it straight from the freezer at 350°F (175°C) for about 20-25 minutes until heated through and slightly crisp.

Easy Apple Galette Recipe FAQs

What kind of apples are best for the filling?
For your Easy Apple Galette, I recommend using baking apples such as Granny Smith, Honeycrisp, or Pink Lady. These varieties hold up well when baked, providing the perfect balance of sweetness and tartness. You can also mix different types for a flavor explosion!

How should I store leftovers?
Absolutely! After enjoying your delicious Easy Apple Galette, wrap any leftovers tightly in plastic wrap or aluminum foil and refrigerate them for up to 4 days. For the best results, reheat slices in the oven, allowing that crust to regain its crispy texture.

Can I freeze an Apple Galette?
Yes, you can! To freeze your Easy Apple Galette, let it cool completely after baking. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will keep well for up to 2 months in the freezer. When you’re ready to indulge again, bake it straight from the freezer at 350°F (175°C) for about 20-25 minutes until heated through and the crust is delightfully crispy.

How do I know if my apples are ripe for the filling?
Great question! Ripe baking apples should be firm and free of dark spots or bruises. A slight give when you gently press them can indicate ripeness, but avoid those that are overly soft. The ideal apple for your Easy Apple Galette should have a vibrant color, indicating it’s fresh and packed with flavor.

What should I do if my dough is too sticky?
Very! If you find your dough is too sticky to handle, don’t panic! Simply dust your work surface and rolling pin with a light sprinkle of flour to help make it more manageable. If it’s still too wet, you can incorporate a little more flour, just be careful not to overwork the dough, as that can make it tough rather than flaky.

Can my pets share this dessert?
While it’s tempting to share your creations, be cautious! The apples are fine for most pets, but the sugar and butter are not great for their diets. It’s best to enjoy your Easy Apple Galette yourself while giving your furry friends some pet-friendly treats instead!