Name: Baked Pumpkin Pudding: A Creamy Comfort for Fall Evenings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 can Pumpkin Puree (use canned or fresh); 3/4 cup Sugar (adjust to taste); 2 cups Milk (can substitute with almond or oat milk); 4 Large Eggs (room temperature); 1 teaspoon Vanilla Extract (pure preferred); 1 teaspoon Ground Cinnamon (increase for stronger flavor); 1/2 teaspoon Ground Nutmeg (can be omitted); 1/2 teaspoon Ground Ginger (fresh ginger can be used); 1/4 teaspoon Salt; 1/2 cup All-Purpose Flour (for gluten-free, alternative flours may vary)

Jump to Recipe Print Recipe

There’s something magical about the aroma of warm spices wafting through the kitchen, especially as the seasons shift and cozy vibes take over. That’s exactly what you’ll experience with this delightful Baked Pumpkin Pudding! With its rich, earthy flavor and easy preparation, this pumpkin-based dessert is ideal for those moments when you crave comfort without spending hours in the kitchen. Just grab a pot and whisk, and in under an hour, you’ll have a luscious, custard-like treat that’s sure to impress your family and friends. Plus, it’s versatile enough to adapt with optional add-ins or toppings, making it a real crowd-pleaser. What’s your favorite way to enjoy pumpkin-inspired desserts?

Why is Baked Pumpkin Pudding a must-try?

Comforting Aroma: The warm blend of cinnamon and nutmeg creates an inviting atmosphere that feels like a hug in dessert form.
Quick Preparation: With just a pot and whisk, you can whip this up in no time, making it perfect for busy weeknights.
Creamy Texture: The custard-like consistency is both smooth and satisfying, providing a dessert experience you won’t forget.
Versatile Add-Ins: Feel free to jazz it up with chocolate chips or nuts, allowing you to tailor it to your preferences.
Perfect for Sharing: Whether for a family gathering or a cozy dinner with friends, this pudding will surely impress everyone at the table. If you love pumpkin desserts, check out our Banana Pudding Parfait for a sweet pairing!

Baked Pumpkin Pudding Ingredients

• Gather these essential ingredients for your creamy delight!

For the Pudding Base

Pumpkin Puree – The star of this dish, providing rich flavor and color; use canned or fresh pumpkin puree for convenience.
Sugar – Sweetens the pudding and balances the earthiness of pumpkin; adjust to taste if necessary.
Milk – Contributes creaminess and moisture; almond or oat milk can substitute for a dairy-free option.
Large Eggs – Binds the ingredients together, giving the pudding its custard-like texture; ensure they are at room temperature for optimal blending.
Vanilla Extract – Enhances flavor with warmth; pure vanilla is preferred for a deeper taste.

For the Spices

Ground Cinnamon – A warm, comforting spice that’s essential for pumpkin desserts; increase the amount for an extra cozy flavor.
Ground Nutmeg – Complements cinnamon beautifully with its nutty profile; can be omitted if you’re out.
Ground Ginger – Adds subtle spiciness and rich flavor; fresh ginger can provide an even bolder kick.
Salt – Elevates all the flavors, balancing the sweetness of the pudding.

For the Structure

All-Purpose Flour – Provides structure; alternative flours can be used for gluten-free versions, though results may vary.

Enjoy your journey of making this Baked Pumpkin Pudding—a comforting autumn dessert that brings warmth and joy!

Step‑by‑Step Instructions for Baked Pumpkin Pudding

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), ensuring it’s hot enough for baking the Baked Pumpkin Pudding. This temperature will help the pudding set perfectly and achieve that rich, golden color on top. While the oven is heating, gather your mixing bowl and whisk, as you’ll need these to combine the ingredients.

Step 2: Mix the Base Ingredients
In a large mixing bowl, whisk together the pumpkin puree, sugar, milk, eggs, and vanilla extract until the mixture is smooth and well-combined. Aim for a silky consistency, which is essential for the pudding’s velvety texture. This should take about 2-3 minutes of whisking to ensure everything is evenly blended.

Step 3: Add the Spices and Salt
Once your base is ready, add in the ground cinnamon, nutmeg, ginger, and salt. Whisk these spices thoroughly into the mixture, allowing their warmth to infuse the pumpkin. You’ll want to see a consistent color throughout, which signals that the Baked Pumpkin Pudding will boast a delightful and aromatic flavor profile when baked.

Step 4: Incorporate the Flour
Gradually sprinkle in the all-purpose flour as you continue to whisk the mixture. This step is critical for ensuring that the batter is lump-free, resulting in a smooth and creamy pudding. As you mix, take note that the batter should thicken slightly, forming a pourable yet substantial consistency.

Step 5: Prepare the Baking Dish
Grease a 9×13 inch baking dish with butter or non-stick spray to prevent the pudding from sticking. Once greased, carefully pour the pumpkin batter into the prepared baking dish, spreading it evenly to ensure it bakes uniformly. You should see a thick, rich mixture ready to transform into your delightful dessert.

Step 6: Bake the Pudding
Place the baking dish in the preheated oven and bake for about 45 minutes. As it bakes, you’ll notice the edges puffing up and the center should have a slight jiggle, resembling gelatin. Test for doneness by inserting a toothpick into the center—if it comes out clean, your Baked Pumpkin Pudding is ready!

Step 7: Cool and Serve
After removing the pudding from the oven, let it cool for a few minutes before serving. This brief cooling will help it set a bit more and makes it easier to slice if you desire. You can serve it warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for a lovely finishing touch.

Baked Pumpkin Pudding Variations

Feel free to get creative with your Baked Pumpkin Pudding and tailor it to your taste!

Nutty Crunch: Add chopped pecans or walnuts for delightful texture and a satisfying crunch. They’ll contrast beautifully with the creamy pudding, bringing an extra layer of flavor.
Maple Sweetness: Substitute maple syrup for sugar for a warmer, richer flavor profile. This twist can elevate your dessert and impart a lovely hint of autumn.
Whipped Delight: Serve your pudding with a generous dollop of whipped cream or a scoop of vanilla ice cream. This adds a luxurious touch, ensuring each bite is decadent.
Chocolate Chips: Stir in chocolate chips before baking for a delightful surprise. Melty chocolate mingling with the pumpkin creates a blissful treat that will have everyone coming back for more.
Spicy Kick: For those who love a bit of heat, add a pinch of cayenne pepper or some finely grated fresh ginger. It adds a great contrast to the sweetness without overpowering.
Coconut Cream: Top your Baked Pumpkin Pudding with toasted coconut flakes for a tropical twist. The chewy texture pairs well with the smooth custard beneath.
Fruit Twist: Mix in dried cranberries or raisins for a fruity burst. Their sweetness complements the pumpkin, making the dessert even more festive and flavorful.
Gluten-Free Option: Swap all-purpose flour for almond flour or a gluten-free flour blend to make this dessert suitable for gluten-sensitive guests. Just be mindful that the texture may vary slightly!

With each variation, your beloved Baked Pumpkin Pudding can transform into a new experience. If you’re looking for more delicious dessert ideas, check out our Baked Asparagus Fries for a savory side to pair with your meal!

Storage Tips for Baked Pumpkin Pudding

Fridge: Store any leftovers in an airtight container for up to 3 days to keep your creamy Baked Pumpkin Pudding fresh and flavorful.

Freezer: For longer storage, freeze portions in mason jars or freezer-safe containers. The pudding can be kept in the freezer for up to 2 months.

Reheating: When you’re ready to enjoy your pudding again, thaw it overnight in the fridge, then reheat in the microwave or oven until warmed through for that comforting taste all over again.

Chilling: For the best texture, allow the pudding to chill in the refrigerator before serving, as it will set better overnight and enhance the flavor.

What to Serve with Baked Pumpkin Pudding

Imagine savoring the warm, spiced notes of pumpkin pudding, paired perfectly with delightful accompaniments that elevate your dessert experience.

Whipped Cream: A generous dollop brings a light, airy contrast that balances the pudding’s richness beautifully.
Vanilla Ice Cream: The cool creaminess of ice cream perfectly complements the warm, spiced flavors of the pudding, creating a delightful temperature contrast.
Chopped Nuts: Toasted pecans or walnuts add a satisfying crunch, enhancing the pudding’s smooth texture with each bite.
Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar adds a sweet, aromatic touch that brightens up the pudding’s flavors.
Fresh Fruit: Sliced pears or apples offer a fresh, juicy contrast that plays off the custardy pudding, refreshing your palate.

For a warming beverage, consider serving with Chai Tea—the spiced blend will harmonize beautifully with the pumpkin pudding, creating a cozy experience. A perfect pairing for a chilly evening!

Expert Tips for Baked Pumpkin Pudding

Check for Doneness: Ensure the center has a gentle jiggle, similar to gelatin. If too liquid, continue baking for a few more minutes.
Chill for Texture: For the creamiest result, let your pudding chill in the refrigerator before serving. It sets beautifully overnight.
Optional Add-In Ideas: Stir in nuts or chocolate chips for added texture and flavor. Personalizing your Baked Pumpkin Pudding makes it even more enjoyable!
Avoid Over-Baking: Keep an eye during the last few minutes of baking to maintain that creamy texture. Over-baked pudding can become dry.
Room Temperature Eggs: Using large eggs at room temperature helps them blend into the mixture smoothly, contributing to a more velvety pudding.

Make Ahead Options

These cozy Baked Pumpkin Pudding desserts are perfect for meal prep enthusiasts! You can prepare the pudding mixture and refrigerate it for up to 24 hours before baking, allowing the flavors to meld beautifully. Simply whisk together the pumpkin puree, sugar, milk, eggs, vanilla, and spices as instructed, then cover the bowl tightly to prevent chilling from drying out the mixture. When you’re ready to bake, pour the batter into your greased baking dish and proceed with the baking instructions. This way, you’ll have a comforting dessert on hand, ready to impress your family without the last-minute rush! Just a quick reheat if desired, and it will taste just as delightful!

Baked Pumpkin Pudding Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! You can use either canned or fresh pumpkin puree. If you choose fresh, make sure to cook and blend it into a smooth consistency. Canned puree is a great time-saver and consistently delivers fantastic results, so I often lean towards that for everyday baking.

How should I store leftover Baked Pumpkin Pudding?
Very simple! Store leftovers in an airtight container in the fridge for up to 3 days. This keeps your pudding fresh and maintains its delicious flavor. Just allow it to cool to room temperature before sealing!

Can I freeze Baked Pumpkin Pudding?
Yes, you can! For longer storage, freeze portions in freezer-safe containers or mason jars for up to 2 months. Just make sure to leave some space at the top of the container for expansion as the pudding freezes. When ready to savor, let it thaw overnight in the fridge and reheat gently in the microwave or oven.

What if my Baked Pumpkin Pudding isn’t setting properly?
If you find that your pudding hasn’t set, don’t worry! Just continue to bake it for an additional 5 to 10 minutes, checking for that gentle jiggle in the middle that indicates it’s done. If it appears liquidy even after baking, consider covering it with aluminum foil to prevent over-browning while it continues to cook.

Can my pet eat any part of this recipe?
Unfortunately, many ingredients in this recipe aren’t suitable for pets, especially sugar and spices like nutmeg. It’s best to keep this pumpkin delight to yourself and opt for pet-safe treats if you’d like to share something with your furry friend! Always consult your vet if you’re uncertain about specific ingredients.

Are there any common allergens in the Baked Pumpkin Pudding?
Yes, this recipe includes eggs, dairy (milk), and gluten (all-purpose flour), which can be allergens for some people. For a dairy-free option, you can substitute almond or oat milk. Also, consider using gluten-free flour blends that may work well in this recipe. Happy baking!