Name: Crispy Bang Bang Chicken with a Sweet and Spicy Twist
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup Mayonnaise (Use Greek yogurt for a healthier option.); 1/4 cup Thai Sweet Chili Sauce (Honey can be used for a homemade alternative.); 2 tablespoons Sriracha Sauce (Red pepper flakes can replace Sriracha for a different heat.); 1 tablespoon Honey (Maple syrup can be used as a vegan option.); 1 pound Boneless Skinless Chicken Tenderloins (Chicken breasts or thighs work well; shrimp or tofu are good alternatives.); 1 cup Buttermilk (Milk with vinegar or yogurt can be used as a substitute.); 1 cup All-Purpose Flour (Gluten-free flour may be used for gluten-free options.); 1/4 cup Cornstarch; 1 large Egg (A flax egg can be used for a vegan option.); 1 cup Panko Breadcrumbs (Regular breadcrumbs can be used, but panko yields a crunchier result.); 1 cup Canola Oil (Vegetable or peanut oil can be used.); 1/4 cup Chopped Parsley (Green onions can substitute for a different flavor profile.)

Jump to Recipe Print Recipe

The sound of sizzling chicken fills the air, creating both anticipation and hunger that draws family and friends into the kitchen. Today, I’m excited to share my Crispy Bang Bang Chicken recipe, a Westernized twist on a beloved Sichuan classic. This dish not only features a delightful crunch but also offers a creamy and spicy sauce that can be easily personalized. Whether you’re hosting a dinner party or preparing a cozy family meal, this crispy chicken is sure to be a hit. Its adaptable nature allows you to swap in shrimp, tofu, or even cauliflower, ensuring no one misses out. Plus, with a prep time that won’t eat up your day, you’ll find yourself whipping it up over and over again. Ready to dive into this delicious adventure? Let’s get cooking!

Why Is Bang Bang Chicken So Irresistible?

Crispy Texture: The double coating of panko breadcrumbs ensures a satisfying crunch with every bite.
Creamy Sauce: The blend of mayo, sweet chili, and Sriracha creates a rich, creamy sauce that perfectly balances heat and sweetness.
Versatile Options: Easily substitute chicken with shrimp, tofu, or cauliflower, catering to diverse dietary preferences.
Quick Prep: With just a short marinating time and fast frying, you can have this meal ready in under 30 minutes!
Crowd-Pleaser: Perfect for gatherings, this dish will leave your guests raving and coming back for seconds.
For a delightful twist, consider pairing it with Garlic Parmesan Chicken or exploring the flavors of Honey Butter Chicken for more exciting options!

Bang Bang Chicken Ingredients

• The essentials for your crispy delight.

For the Sauce

Mayonnaise – Base of the sauce; provides creaminess. Use Greek yogurt for a healthier option.
Thai Sweet Chili Sauce – Adds sweetness and mild heat. Honey can be used for a homemade alternative.
Sriracha Sauce – Offers spiciness; can adjust heat level. Red pepper flakes can replace Sriracha for a different heat.
Honey – Adds natural sweetness. Maple syrup can be used as a vegan option.

For the Chicken

Boneless Skinless Chicken Tenderloins – Main protein, tender and easy to handle. Chicken breasts or thighs work well; shrimp or tofu are good alternatives.
Buttermilk – Tenderizes chicken and helps the batter stick. Milk with vinegar or yogurt can be used as a substitute.

For the Coating

All-Purpose Flour & Cornstarch – Create a crispy coating. Gluten-free flour may be used for gluten-free options.
Large Egg – Binds the coating. A flax egg can be used for a vegan option.
Panko Breadcrumbs – Provides a crunchy texture. Regular breadcrumbs can be used, but panko yields a crunchier result.

For Frying

Canola Oil – For frying; high smoke point and neutral flavor. Vegetable or peanut oil can be used.

For Garnish

Chopped Parsley – For garnish; adds freshness. Green onions can substitute for a different flavor profile.

Step‑by‑Step Instructions for Bang Bang Chicken

Step 1: Make the Bang Bang Sauce
In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Thai sweet chili sauce, 2 tablespoons Sriracha, and 1 tablespoon honey until the mixture is smooth and well combined. The sauce should be creamy with a slight sheen. Cover it with plastic wrap and set it aside to allow the flavors to meld while you prepare the chicken.

Step 2: Chicken Marinade
In a large bowl, combine 1 cup of buttermilk, 1/2 cup flour, 1/4 cup cornstarch, 1 large egg, 1 tablespoon Sriracha, 1 teaspoon garlic powder, and a pinch of salt and pepper. Whisk until you achieve a smooth batter. Add the boneless skinless chicken tenderloins, ensuring each piece is fully coated. Allow the chicken to marinate for 10 minutes, enhancing its tenderness.

Step 3: Coat the Chicken
On a plate, spread out 1 cup of panko breadcrumbs. One by one, take the marinated chicken tenders from the batter and dredge them in the breadcrumbs, pressing gently to ensure an even coating. The panko should adhere well, giving a beautiful, textured surface that will crisp up nicely during frying.

Step 4: Fry the Chicken
Heat about 1 inch of canola oil in a skillet over medium-high heat until it reaches 365°F. Carefully add the coated chicken tenders to the hot oil in batches, avoiding overcrowding. Fry each piece for 2-3 minutes on each side until golden brown and crispy, checking that the internal temperature reaches 165°F for safety. Drain cooked chicken on paper towels.

Step 5: Toss and Serve
In a large bowl, add the hot, fried chicken and drizzle it with the prepared Bang Bang sauce, tossing gently to coat each piece thoroughly. Transfer the coated chicken to a serving platter, sprinkle with chopped parsley for a fresh touch, and enjoy your delicious Bang Bang Chicken warm for the best flavor experience!

Bang Bang Chicken Variations & Substitutions

Feel free to let your culinary creativity shine and personalize this scrumptious dish with these fun twists and swaps!

Seafood Delight: Use shrimp for a lighter alternative; just adjust frying time for perfectly tender bites.
Vegetarian Option: Swap in firm tofu or cauliflower. Both will soak up flavors beautifully while offering a delightful texture.
Gluten-Free: Replace all-purpose flour and panko with gluten-free alternatives for a similar crispy coating that everyone can enjoy.
Heat Up: Add more Sriracha or a pinch of cayenne to the sauce for an extra kick that spice lovers will adore.
Cool It Down: Incorporate a cool cucumber and yogurt dip alongside the main sauce for a refreshing counterbalance to the spice.
Herbaceous Flavor: Mix fresh herbs like cilantro or basil into the sauce for an aromatic lift that adds a unique twist.
Crunch Factor: Try adding crushed nuts to the breading mix or as a topping for an unexpected crunch and nutty flavor.
Baking Bliss: Bake the chicken instead of frying. Coat with a light spray of oil for that needed crispy finish, and you have a healthier baked version!

For more flavor masterpieces, consider pairing with Chicken Etouffee Savory or enjoying a comforting bite of Tandoori Chicken Tikka. You can’t go wrong with some exciting culinary adventures!

Make Ahead Options

These Crispy Bang Bang Chicken tenders are perfect for meal prep enthusiasts! You can marinate the chicken in the buttermilk mixture and refrigerate it for up to 24 hours, allowing the flavors to penetrate deeply and ensuring the meat is tender. Additionally, you can prepare the Bang Bang sauce in advance and store it in an airtight container in the fridge for up to 3 days; just give it a quick stir before using. When you’re ready to serve, simply coat the marinated chicken in panko, fry until golden, and drizzle with the prepared sauce. This method ensures you’ll have a delicious meal ready with minimal last-minute effort, so you can enjoy quality time with your loved ones!

What to Serve with Crispy Bang Bang Chicken

Savor the moment as your kitchen fills with tantalizing aromas, setting the stage for a delightful meal.

Jasmine Rice: A fluffy bed of jasmine rice perfectly soaks up the creamy Bang Bang sauce, providing a comforting base for the meal.
Cucumber Salad: Crisp and refreshing, this salad adds a cool crunch that contrasts beautifully with the chicken’s spiciness, elevating each bite.
Sweet Potato Fries: The natural sweetness of these fries complements the heat of the Bang Bang Chicken, creating a harmonious balance of flavors.
Steamed Broccoli: Lightly steamed broccoli introduces a fresh green element, adding color and nutrients while enhancing the overall visual appeal of the plate.
Coleslaw: A zesty, crunchy coleslaw brings a delightful texture and a tangy kick, making it a fantastic side that cuts through the richness of the chicken.
Homemade Lemonade: A glass of chilled lemonade provides a refreshing, citrusy contrast that brightens the palate, making for an uplifting dining experience.
Peach Cobbler: To finish the meal on a sweet note, a warm peach cobbler offers a satisfying dessert that pairs wonderfully with a scoop of vanilla ice cream.

Storage Tips for Bang Bang Chicken

Fridge: Store leftover Bang Bang Chicken in an airtight container for up to 5 days. This helps maintain both flavor and texture, preventing it from drying out.

Freezer: For longer storage, freeze the cooked chicken in a single layer, then transfer to an airtight container. It can last up to 3 months. Reheat directly from frozen for the best results!

Reheating: To retain crispiness, reheat the chicken in an air fryer or a preheated oven at 375°F for about 10-15 minutes. Avoid microwaving, as it may lead to sogginess.

Sauce Storage: Keep the Bang Bang sauce in the fridge for up to a week in a sealed jar. Just give it a good stir before using it again!

Tips for the Best Bang Bang Chicken

Oil Temperature: Maintain 365°F during frying to ensure the perfect crispy texture. If the oil is too cool, the chicken will absorb excess oil and become soggy.
Marinate Time: Allow chicken to marinate for at least 10 minutes to absorb flavors and enhance tenderness. Skipping this step may lead to bland meat.
Dredging Technique: Press down on the panko breadcrumbs while coating the chicken to create a sturdy, crunchy layer that adheres well during frying.
Spice Adjustment: Customize the sauce by adding more Sriracha or cayenne for extra heat if desired. Tasting the sauce before coating the chicken helps achieve the right balance.
Alternative Cooking Methods: For a healthier version of Bang Bang Chicken, consider baking or using an air fryer. This allows you to enjoy the flavors with less oil while keeping the crunch.
Serving Fresh: Serve immediately after tossing the chicken in the sauce to maintain that delightful crispy texture. Enjoy this flavorsome Bang Bang Chicken while it’s warm for the best experience!

Bang Bang Chicken Recipe FAQs

What type of chicken should I use for Bang Bang Chicken?
I recommend using boneless skinless chicken tenderloins for this recipe as they are tender and easy to handle. However, chicken breasts or thighs also work well! For a different twist, you can substitute chicken with shrimp, tofu, or even cauliflower to cater to various dietary preferences.

How should I store leftover Bang Bang Chicken?
Store any leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 5 days. This ensures that it stays flavorful and moist. Just reheat it gently in an oven or air fryer to bring back its crispness. I often reheat leftovers at 375°F for about 10-15 minutes for that perfect crunch!

Can I freeze Bang Bang Chicken?
Absolutely! You can freeze the cooked Bang Bang Chicken for up to 3 months. First, freeze the chicken in a single layer on a baking sheet, then transfer it to an airtight container or freezer bag. When ready to enjoy, you can reheat it directly from frozen in the oven or air fryer for best results.

What’s the best way to reheat Bang Bang Chicken?
To really maintain that crispy texture, I recommend reheating your Bang Bang Chicken in an air fryer or a preheated oven at 375°F. This method should take about 10-15 minutes. Avoid the microwave since that can lead to a soggy result, which nobody wants!

How do I know if my chicken is cooked thoroughly?
To ensure your chicken is perfectly cooked, check the internal temperature using a meat thermometer; it should reach 165°F. This guarantees that not only is it safe to eat, but it will also remain juicy and delicious!

Are there any dietary substitutes available for this recipe?
Yes! If you’re looking for healthier options, you can use Greek yogurt instead of mayonnaise for the sauce, or a flax egg instead of a regular egg for a vegan alternative. Additionally, gluten-free flour can replace all-purpose flour and cornstarch for those with gluten sensitivities. The more the merrier when it comes to adaptations!