Name: BBQ Prawns with Garlic & Lemon: A Simple Summer Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 500 grams Prawns (Choose the freshest available); 4 cloves Garlic (Minced); 1 whole Chili (Chopped, adjust to taste); 1 whole Lemon (Zest and juice); 60 milliliters Extra Virgin Olive Oil (Quality oil enhances flavor)

Jump to Recipe Print Recipe

The sizzle of prawns on the grill signals the start of summer, and there’s no better way to celebrate than with BBQ Prawns with Garlic, Lemon & Chilli! This recipe transforms ordinary prawns into a vibrant dish bursting with zesty flavor, perfect for those balmy evenings when you want to impress your friends. Not only is it quick—taking just 30 minutes from prep to plate—but it’s also a healthy option that’s naturally gluten-free and full of fresh ingredients. With only five simple components, you can whip up a crowd-pleaser that pairs beautifully with crusty bread to soak up that delightful garlic-lemon sauce. Ready to be the star of your next BBQ? Let’s dive into this mouthwatering adventure together!

Why are BBQ Prawns a must-try?

Irresistibly Flavorful: The contrast of zesty lemon and garlicky warmth perfectly complements the prawns, delivering an unforgettable taste experience.

Quick & Easy: In just 30 minutes, you can create a dish that feels gourmet, ideal for busy weeknights or spontaneous summer gatherings.

Healthy Choice: Naturally gluten-free and packed with nutrients, these prawns align with your health goals without sacrificing flavor.

Crowd-Pleaser: Impress your friends and family with this delectable dish that blends simplicity with sophistication—perfect for any summer BBQ. Pair it with Bbq Chicken Sweet for a full spread that everyone will love!

Versatile: Feel free to customize with herbs or spice levels—whether you add more heat or stick to the classic garlic and lemon, it’s a winner every time!

BBQ Prawns Ingredients

For the Prawns
• Prawns – The star ingredient, plump and succulent, choose the freshest available for the best texture in your BBQ prawns.
• Garlic – Fresh garlic adds a robust flavor; it complements the prawns beautifully, enhancing that irresistible aroma.
• Chilli – A touch of heat and vibrant color; adjust the amount based on your spice preference for the BBQ prawns.
• Lemon (Zest & Juice) – Bright and zesty, the acidity from lemon elevates the dish and balances the flavors of the prawns.
• Extra Virgin Olive Oil – A quality oil enriches the marinade, ensuring each bite of BBQ prawns is full of flavor.

Step‑by‑Step Instructions for BBQ Grilled Prawns with Garlic, Lemon & Chilli

Step 1: Prep Prawns
Begin by cleaning and deveining the prawns if they have not been prepped. Rinse them under cold water, ensuring they are free from any grit or shell fragments. Pat dry with a paper towel to remove excess moisture, which helps in achieving a lovely texture when grilling. Setting the stage with clean, fresh BBQ prawns is the key to a delicious dish.

Step 2: Make the Garlic-Lemon Sauce
In a small saucepan, heat ¼ cup of extra virgin olive oil over medium-low heat. Add 4 minced garlic cloves, and sauté until they turn golden brown, about 2-3 minutes, ensuring they don’t burn for optimal flavor. Immediately stir in 1 chopped chili, along with the zest and juice of 1 lemon. Allow the mixture to simmer gently for another minute, filling your kitchen with aromatic goodness.

Step 3: Marinate Prawns
In a large bowl, pour the garlic-lemon sauce over the cleaned prawns, and toss them well to coat. Ensure each prawn is evenly dressed in the zesty marinade for a burst of flavor when grilled. Let the prawns marinate for about 15 minutes at room temperature, allowing the flavors to meld beautifully, enhancing the delicious BBQ experience.

Step 4: Preheat the Grill
While the prawns are marinating, preheat your grill to a high heat, aiming for approximately 280°C (or 550°F). This high temperature is essential for achieving that perfect char and smoky flavor on your BBQ prawns. Make sure the grill grates are clean and lightly oiled to prevent sticking, so you can easily flip them later.

Step 5: Grill Prawns
Once the grill is hot, place the marinated prawns directly onto the grill grates in a single layer, making sure they are not overcrowded. Grill for 2-4 minutes on each side, flipping them once, until the shells turn a vibrant pinky-orange and the prawns are opaque and pearly white. Keep an eye on them to avoid overcooking, which can lead to chewy texture.

Step 6: Serve and Enjoy
Carefully remove the grilled prawns from the grill and transfer them to a serving platter. Garnish with extra lemon wedges for an added zesty touch. Serve them hot right off the grill, allowing guests to savor the succulent flavors of your BBQ prawns. Pair with crusty bread to soak up the delicious garlic-lemon sauce—perfect for summer entertaining!

BBQ Prawns Variations & Substitutions

Feel free to get creative and make this BBQ prawns recipe your own with these delightful twists!

Dairy-Free: Substitute butter with extra virgin olive oil for a rich flavor without dairy.
Lime Zest & Juice: Swap out lemon for lime to introduce a tangy twist that brightens the flavor profile.
Herbaceous Delight: Add fresh herbs like cilantro or parsley to the marinade for an aromatic boost.
Sweet & Spicy: Mix in some honey or maple syrup alongside the garlic for a sweet glaze that balances the heat.
Smoky BBQ Flavor: Incorporate a touch of smoked paprika to the garlic-lemon marinade for added depth.
Coconut Milk: For a tropical flair, marinate the prawns in coconut milk with garlic and lime for a luscious twist.
Chili Heat Levels: Adjust the amount of fresh chili based on your spice tolerance, or use red pepper flakes for an easy alternative.
Garnish Choices: Top with sesame seeds or crushed peanuts for an extra layer of texture and flavor.

Pair these delicious BBQ prawns with a refreshing salad or alongside Bbq Chicken Sweet for a fantastic summer meal!

What to Serve with BBQ Grilled Prawns with Garlic, Lemon & Chilli

Elevate your summer gathering with delightful accompaniments that enhance the zesty allure of grilled prawns.

Crusty Bread: Perfect for mopping up the savory garlic-lemon sauce, crusty bread adds a satisfying texture to each bite.
Fresh Salad: A light, crisp salad punctuated with cucumbers and cherry tomatoes provides a refreshing contrast to the rich flavors of the prawns.
Coleslaw: The cool and crunchy elements of coleslaw complement the prawns beautifully, offering both texture and a hint of sweetness to balance the heat.
Grilled Veggies: Charred bell peppers, zucchini, and asparagus elevate your plate with smoky undertones, echoing the grilling theme for a cohesive meal.
Citrus Quinoa: A light, zesty quinoa salad brings a nutty flavor while harmonizing with the lemony prawns—ideal for a healthy, wholesome side.
Sparkling Wine: A chilled glass of sparkling wine or prosecco pairs exceptionally well, enhancing the festive spirit of your summer feast.
Fruit Salsa: A fresh fruit salsa, like mango or pineapple, adds a sweet bite that wonderfully contrasts the spiciness of the prawns, making for a vibrant finish.

Make Ahead Options

These BBQ Grilled Prawns with Garlic, Lemon & Chilli are perfect for busy home cooks looking to save time without sacrificing flavor! You can marinate the prawns in the garlic-lemon sauce up to 24 hours in advance; simply cover the bowl with plastic wrap and refrigerate to keep them fresh. For even easier prep, you can prepare the garlic-lemon sauce and store it in the fridge for up to 3 days. When you’re ready to grill, just toss the prawns in the sauce and follow the grilling instructions. This way, you’ll enjoy the same delicious results, making your summer gatherings a breeze and allowing you more time with your loved ones!

Expert Tips for BBQ Prawns

Grill Temperature: Ensure your grill is preheated to a high heat (around 280°C) for optimal caramelization. Lower temperatures may result in uneven cooking.
Avoid Overcooking: Keep a close watch while grilling. Prawns should be cooked just until opaque and slightly charred—overcooking will lead to a rubbery texture.
Quality Ingredients: Always use high-quality extra virgin olive oil and fresh garlic. This elevates the flavor profile of your BBQ prawns significantly.
Flavor Variations: Feel free to adjust the amount of chilli based on your spice tolerance. For a milder version, you can omit it entirely or replace it with sweet paprika.
Resting Time: Allow the prawns to rest for a couple of minutes after removing them from the grill. This ensures they keep their juiciness and improves flavor distribution.

Storage Tips for BBQ Prawns

Room Temperature: Serve BBQ prawns immediately after grilling for the best flavor and texture; avoid leaving them out for more than 2 hours.

Fridge: Store any leftover BBQ prawns in an airtight container in the refrigerator for up to 1 day; they are best enjoyed fresh but can be refrigerated if needed.

Reheating: To reheat, warm the prawns gently in a skillet over low heat for a few minutes, or microwave briefly at medium power, being careful not to overcook and dry them out.

Freezer: If you need to freeze, place the BBQ prawns in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag for up to 3 months; thaw in the fridge before reheating.

BBQ Grilled Prawns with Garlic, Lemon & Chilli Recipe FAQs

How do I choose the best prawns for this recipe?
Absolutely! For the best BBQ prawns, always opt for fresh, high-quality prawns. Look for prawns that are firm to the touch, with a mild sea scent and translucent shells. Avoid those with dark spots or a strong odor, as these are signs they may not be fresh.

What’s the best way to store leftover BBQ prawns?
Leftovers can be placed in an airtight container and stored in the refrigerator for up to 1 day. It’s best to consume them fresh for optimal taste and texture. If you need to reheat, do so gently in a skillet over low heat to avoid drying them out.

Can I freeze the BBQ prawns?
Yes, you can freeze BBQ prawns for up to 3 months! To do this, arrange the cooked prawns in a single layer on a baking sheet. Freeze until firm, then transfer them to a freezer-safe bag. When you’re ready to enjoy them again, thaw in the fridge overnight and reheat gently!

What should I do if the prawns are overcooked?
If you accidentally overcook the prawns, don’t worry! To salvage them, try serving them in a flavorful sauce or toss them into a salad with a dressing to help mask the rubbery texture. The key is to cook them just until they are opaque and pearl white, so keep an eye on their color while grilling!

Are BBQ prawns safe for people with shellfish allergies?
No, BBQ prawns are not safe for individuals with shellfish allergies. Shellfish allergies can lead to severe reactions, so it’s essential to avoid all types of prawns and other shellfish if you have this allergy. Always double-check ingredient labels if you’re purchasing pre-marinated prawns!

How do I adjust the spice level in the recipe?
Very simple! If you prefer a milder taste, you can either reduce the amount of chopped chilli or omit it altogether. Alternatively, you could replace it with sweet paprika for a different flavor while still maintaining that beautiful color. The more the merrier when it comes to customizing for personal preferences!