Name: Crispy Cheesy Beef Chimichangas for a Satisfying Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb Ground Beef (80/20) (Substitute with turkey or chicken for a lighter option.); 1 small Onion (finely chopped) (Use shallots or leeks for a milder flavor.); 2 cloves Garlic (minced) (Garlic powder can be used in a pinch.); 1 tsp Ground Cumin (Substitute with coriander for a different profile.); 1 tsp Chili Powder (Adjust to taste or use smoked chili powder for added depth.); 1/2 tsp Smoked Paprika (Use regular paprika for a milder flavor.); 1/2 tsp Salt (Adjust to taste.); 1/4 tsp Black Pepper (Adjust to taste.); 1/2 cup Tomato Sauce (Substitute with salsa or diced tomatoes as an alternative.); 1 cup Shredded Cheddar Cheese (Substitute with Colby or pepper jack for extra flavor.); 1 cup Shredded Monterey Jack Cheese (Use mozzarella for a melty texture.); 8 large Flour Tortillas (Use whole wheat or corn tortillas for a different option.); Vegetable Oil (for frying) (Opt for canola or peanut oil for a different flavor.); Shredded Lettuce; Diced Tomatoes; Sour Cream; Guacamole; Salsa or Pico de Gallo

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In a bustling kitchen filled with laughter, one unmistakable scent floats above the rest: the tantalizing aroma of freshly fried Cheesy Beef Chimichangas. These golden delights are not just a dish; they’re a celebration of Tex-Mex flavors that can turn any weeknight dinner into a fiesta. Packed with seasoned beef and two types of gooey cheese, they offer a crispy exterior that is irresistible. The best part? They’re incredibly easy to make, turning dinner prep into a joyful experience that even the kids will love. Imagine the smiles as everyone digs in, creating memories over a meal that feels just as good as it tastes. Ready to roll up your sleeves and dive into this delightful recipe? Let’s transform dinnertime together!

Why Are Cheesy Beef Chimichangas Perfect?

Irresistible Crunch: Biting into these chimichangas offers a satisfying crunch that pairs beautifully with the gooey cheese inside.

Flavor Explosion: The combination of seasoned beef and spices ensures every bite is packed with Tex-Mex goodness.

Kid-Friendly Fun: Kids love these, making them a great choice for family meals. Consider serving them alongside Cheesy Garlic Breadsticks for an extra cheesy delight!

Quick & Easy: With simple ingredients and straightforward steps, they’re a perfect solution for busy weeknights.

Versatile Toppings: Customize with your favorite toppings like guacamole or pico de gallo for added freshness and personal flair.

Cheesy Beef Chimichangas Ingredients

• Get ready to make a delicious meal!

For the Filling

Ground Beef (80/20) – Provides rich flavor and moisture. Substitute with turkey or chicken for a lighter option.
Small Onion (finely chopped) – Adds sweetness and depth to the filling. Use shallots or leeks for a milder flavor.
Garlic (2 cloves, minced) – Enhances overall flavor with aromatic notes. Garlic powder can be used in a pinch.
Ground Cumin (1 tsp) – Imparts a warm, earthy flavor. Substitute with coriander for a different profile.
Chili Powder (1 tsp) – Provides a base heat and Tex-Mex spice. Adjust to taste or use smoked chili powder for added depth.
Smoked Paprika (1/2 tsp) – Adds smokiness and color. Use regular paprika for a milder flavor.
Salt (1/2 tsp) & Black Pepper (1/4 tsp) – Essential for enhancing all other flavors. Adjust to taste.
Tomato Sauce (1/2 cup) – Adds moisture and tang to the beef filling. Substitute with salsa or diced tomatoes as an alternative.
Shredded Cheddar Cheese (1 cup) – Provides classic cheesy flavor and texture. Substitute with Colby or pepper jack for extra flavor.
Shredded Monterey Jack Cheese (1 cup) – Contributes creaminess. Use mozzarella for a melty texture.

For Assembly

Flour Tortillas (8 large) – Wraps the filling and contributes to the chimichanga’s structure. Use whole wheat or corn tortillas for a different option.
Vegetable Oil (for frying) – Necessary for creating the crispy exterior. Opt for canola or peanut oil for a different flavor.

For Toppings

Toppings (Shredded lettuce, diced tomatoes, sour cream, guacamole, salsa or pico de gallo) – Adds freshness and flavor contrast.

Step‑by‑Step Instructions for Cheesy Beef Chimichangas

Step 1: Cook Filling
In a large skillet, heat over medium heat and brown 1 pound of ground beef until fully cooked, about 5-7 minutes. Add in 1 finely chopped onion and 2 minced garlic cloves, sautéing for another 5 minutes until tender. Stir in 1 tsp ground cumin, 1 tsp chili powder, ½ tsp smoked paprika, ½ tsp salt, and ¼ tsp black pepper, and cook for 1 more minute. Then, stir in ½ cup tomato sauce and let it simmer for 5 minutes until the mixture thickens. Remove from heat and mix in 1 cup each of shredded cheddar and Monterey Jack cheese until melted.

Step 2: Prepare Tortillas
To make wrapping easier, warm 8 large flour tortillas in the microwave for 10-15 seconds until soft and pliable. This step ensures that your tortillas won’t crack when you roll them up. Remove the tortillas from the microwave and keep them covered with a clean kitchen towel to maintain warmth and flexibility while you assemble the Cheesy Beef Chimichangas.

Step 3: Assemble Chimichangas
Place about ⅓ cup of the cheesy beef mixture in the center of each tortilla. Fold in the sides of the tortilla and then roll it tightly from the bottom up to create a secure package. Ensure to tuck in the filling as you roll to prevent any spilling. Repeat this process until all chimichangas are assembled, making sure they are evenly sealed.

Step 4: Fry Chimichangas
In a deep skillet, heat vegetable oil to 350°F (175°C). Carefully place the chimichangas seam-side down into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes per side, or until they are golden brown and crispy. Use tongs to turn them halfway through. Once cooked, drain on paper towels to absorb excess oil.

Step 5: Serve
Serve the freshly fried Cheesy Beef Chimichangas hot, alongside a platter of your favorite toppings like shredded lettuce, diced tomatoes, sour cream, guacamole, or salsa. Consider pairing them with a side of Mexican rice or refried beans for a complete meal that brings the Tex-Mex experience right to your table!

Expert Tips for Cheesy Beef Chimichangas

Quality Tortillas: Use high-quality tortillas for better flavor and texture; they roll more easily and hold up during frying.
Oil Temperature: Keep the oil at 350°F (175°C) to achieve perfectly crispy chimichangas. Too low, and they will absorb oil; too high, and they can burn.
Don’t Overfill: Avoid overfilling your chimichangas to prevent them from bursting in the oil. Aim for about ⅓ cup of filling per tortilla.
Seal Them Well: Ensure a tight roll and properly sealed edges to keep the filling intact while frying. Tuck in the sides as you roll for a secure seal.
Healthy Alternative: For a lighter option, consider air-frying the chimichangas at 375°F (190°C) after brushing them lightly with oil for a crispy finish.

Make Ahead Options

These Cheesy Beef Chimichangas are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by cooking the seasoned beef and cheese mixture, allowing it to cool completely before transferring it to an airtight container in the refrigerator. When you’re ready to enjoy your chimichangas, simply warm the filling slightly and follow the assembly instructions. Additionally, you can assemble the chimichangas (without frying) and refrigerate them for up to 3 days. Just be sure to wrap them tightly to maintain their quality. Right before frying, let them sit at room temperature for about 15 minutes to ensure even cooking for a delightful, crispy outcome that tastes just as delicious as freshly made!

How to Store and Freeze Cheesy Beef Chimichangas

Fridge: Store leftover Cheesy Beef Chimichangas in an airtight container in the refrigerator for up to 3 days. This helps maintain their crispiness and flavor.

Freezer: For longer storage, freeze chimichangas individually after frying. Wrap each in plastic wrap, then place them in a freezer bag for up to 2 months.

Reheating: To reheat, bake from frozen in the oven at 375°F (190°C) for about 20-25 minutes, ensuring they reach an internal temperature of 165°F (74°C) for safety.

Thawing: If you prefer thawing, move the frozen chimichangas to the fridge overnight before reheating for easier cooking and even warmth.

Cheesy Beef Chimichangas Variations

Feel free to explore these delightful twists that will elevate your Cheesy Beef Chimichangas to new heights!

Vegetarian: Swap the ground beef for a mixture of black beans, corn, and sautéed bell peppers for a vibrant, meatless option. This veggie combo is colorful and packed with flavor.
Spicy Kick: Add diced jalapeños or chopped serrano peppers to the filling for a fiery touch. The extra heat will awaken your taste buds and add an exciting twist.
Herb-Infused: Incorporate fresh cilantro or green onions into the beef mixture for a burst of freshness. Herbs can really lighten up the flavors and bring a bright contrast.
Cheese Blend: Experiment with different cheese combinations such as a pepper jack and mozzarella blend for a unique melty experience. The pepper jack adds a delightful heat, while the mozzarella brings a classic gooeyness.
Whole Wheat Tortillas: For a healthier option, use whole wheat tortillas instead of regular flour. They provide a nutty flavor and added fiber, making each bite more satisfying!
Crispy Outside, Soft Inside: Brush the assembled chimichangas with a mixture of melted butter and herbs before frying to achieve a rich, golden-brown exterior. This small touch amplifies the flavor beautifully.
Air Fryer Option: For a healthier twist, air fry the chimichangas at 375°F (190°C) for 12-15 minutes, flipping halfway through. They will crisp up nicely while using less oil, making it a guilt-free indulgence.
Serving Suggestion: Pair your chimichangas with zesty Cheesy Garlic Breadsticks and a side of fresh salsa, guacamole, or a creamy dipping sauce for a complete meal that hits all the right notes!

What to Serve with Cheesy Beef Chimichangas

Picture a vibrant Tex-Mex feast waiting to unfold around your dinner table, harmonizing textures and flavors that make each bite a delight.

Mexican Rice: Light and fluffy, this classic side complements the even crispiness of chimichangas, making each mouthful a savory experience.
Refried Beans: Their creamy texture offers a wonderful contrast to the crunchy chimichangas, and they soak up all the delicious toppings beautifully.
Guacamole: This creamy, cool dip adds a refreshing twist that balances the spiciness of the beef, creating a perfect harmony on your plate.
Salsa Fresca: A fresh burst of tomatoes, onions, and cilantro brings brightness to the table, enhancing the chimichanga’s rich flavors.
Pico de Gallo: This chunky salsa adds a zesty crunch that elevates every bite of your chimichangas while introducing lively flavors.
Shredded Lettuce & Tomatoes: These fresh toppings provide a crisp element and vibrant color to your plate, enhancing the overall meal aesthetics.
Sour Cream: A dollop of sour cream adds a rich, tangy creaminess, cooling the palate between bites of flavorful chimichangas.
Tropical Fruit Salad: A light, refreshing fruit salad can cleanse the palate, introducing a sweet note to balance the savory dishes.
Chilled Mexican Beer: Pair your meal with a light Mexican beer for a festive touch, enhancing the flavors while adding a celebratory feel.
Tres Leches Cake: This decadent dessert is the perfect sweet finish to your Tex-Mex meal, melting in your mouth and leaving a lasting impression.

Cheesy Beef Chimichangas Recipe FAQs

How do I select ripe ingredients for my chimichangas?
Absolutely! When choosing your ingredients, look for ground beef that is bright red with minimal dark spots and a good fat content (80/20 is ideal). For onions, select ones that feel heavy for their size and have dry, papery skins. Garlic should be firm and free from blemishes. Fresh spices should have vibrant colors and strong aromas to ensure maximum flavor.

What’s the best way to store leftover chimichangas?
Very simple! To store leftover Cheesy Beef Chimichangas, place them in an airtight container and keep them in the refrigerator for up to 3 days. This will help retain their crispy texture. When ready to enjoy again, reheat them in the oven for the best results, ensuring they stay crispy.

Can I freeze Cheesy Beef Chimichangas? How?
Absolutely! For longer storage, you can freeze your chimichangas after frying. Allow them to cool completely, then wrap each chimichanga tightly in plastic wrap and place them in a freezer bag. They will stay fresh for up to 2 months. When you’re ready to enjoy, bake them straight from the freezer at 375°F (190°C) for about 20-25 minutes, or until heated through.

What should I do if my chimichangas burst while frying?
Very common! If your chimichangas burst, it usually means they were overstuffed or not sealed well enough. For next time, ensure you’re using about ⅓ cup of filling per chimichanga, and tightly tuck the sides before rolling them up. Additionally, always fry them seam-side down first and keep the oil at the proper temperature (350°F or 175°C) to prevent them from absorbing too much oil.

Are Cheesy Beef Chimichangas safe for people with dietary restrictions?
For sure! If you have dietary restrictions or allergies, customize your chimichangas easily. Swap the ground beef for shredded chicken or use black beans and vegetables for a vegetarian version. For gluten sensitivities, opt for corn tortillas. Always double-check your cheese for dairy allergies, and ensure that any additional toppings align with your dietary needs.

Can I make the filling ahead of time?
Yes, indeed! You can prepare the beef filling a day in advance. Cook it according to the instructions, let it cool, and store it in an airtight container in the refrigerator. When you’re ready to make the chimichangas, simply warm the filling before assembling, making your weeknight dinner quick and hassle-free!