Jump to Recipe Print RecipeAs I stood in my kitchen, the tantalizing aroma of sautéed garlic wafted through the air, transporting me straight to the heart of comfort food bliss. My One-Pan Cheesy Chicken Broccoli Rice Casserole is more than just a meal; it’s a warm hug that invites you to gather around the table, cherishing every bite. Packed with juicy chicken thighs, vibrant broccoli, and fluffy rice, all enveloped in a rich, creamy cheese sauce, this dish is truly a game-changer for busy weeknights. Its quick prep time makes it perfect for anyone longing to swap takeout for something homemade and wholesome. Plus, the customizable ingredient options mean you can easily adjust it to cater to your family’s preferences. Curious to see how this comforting dish can transform your weeknight dinners? Let’s dive in! Why is This Casserole So Irresistible? Quick and Easy: This casserole comes together in one pan, making cleanup a breeze. It’s the ideal solution for busy evenings! Cheesy Goodness: With its creamy cheese sauce, this dish pleases even the pickiest eaters. Who can resist that rich flavor? Customizable Comfort: Swap in your favorite vegetables or cheeses to create new variations. Try adding some Indian Butter Chicken spices for an exciting twist! Heartwarming Aroma: Imagine the delightful smell filling your home as it bakes, inviting everyone to the table for a cozy family meal. Crowd-Pleasing Dish: Whether it’s a weeknight dinner or a potluck, this casserole is sure to become a hit! You may also want to check out our Chicken Spinach Casserole for another delightful recipe to add to your rotation! Chicken Broccoli Rice Casserole Ingredients • Perfect for a cozy family meal! For the Casserole Base • Unsalted Butter – Adds richness; substitute with olive oil or margarine if needed. • Chicken Thighs – Provides protein and moisture; can be replaced with chicken breasts for a leaner dish. • Olive Oil – Essential for searing chicken and enhancing flavor. • Garlic – Elevates savory notes; feel free to use garlic powder in a pinch. For the Creamy Sauce • Chicken Stock – Adds depth of flavor; switch to vegetable stock or water as a substitute. • Cream of Chicken Soup with Herbs – Forms the creamy base; ensure gluten-free if required. • Heavy Cream – Increases richness; half-and-half can be used for a lighter option. • Cheddar Cheese – Offers sharp, comforting flavors; swap for mozzarella if desired. • Sour Cream – Provides tanginess and creaminess; Greek yogurt works great as an alternative. • Boursin Cheese – Adds herbed flavor; cream cheese mixed with herbs is a suitable substitution. For Flavor & seasoning • Bayou City All Purpose Seasoning – Delivers seasoned flavor; feel free to substitute with your usual seasoning blend. • Garlic Pepper – Introduces a hint of spice; can be omitted or replaced with black pepper. • Onion Powder – Adds savory depth; shallots can also serve this purpose. • Cayenne – Infuses warmth; adjust based on your preference or omit for a milder dish. For the Filling • Broccoli Florets – Adds nutrients and color; consider substituting with cauliflower or green beans. • White Rice – Serves as the dish’s base; brown or wild rice can be utilized for a healthier alternative. • Salt and Pepper – Season to taste for a balanced flavor profile. Dive into these ingredients, and get ready to enjoy your Chicken Broccoli Rice Casserole! Step‑by‑Step Instructions for Chicken Broccoli Rice Casserole Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This will ensure that your Chicken Broccoli Rice Casserole bakes evenly and achieves that perfect golden finish. As it warms up, gather your ingredients and prepare your workspace for a smooth cooking experience. Step 2: Sauté the Chicken In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the seasoned chicken thighs, allowing them to cook for 6-7 minutes on each side until they are golden brown and cooked through. When done, remove them from the skillet, let them cool for a few minutes, and then shred the chicken into bite-sized pieces. Step 3: Infuse the Flavors Using the same skillet, sauté 2-3 minced garlic cloves for about 2 minutes until fragrant, releasing an aromatic essence throughout your kitchen. This step enhances the flavor profile of your Chicken Broccoli Rice Casserole, setting a delicious foundation for the creamy sauce that follows. Step 4: Create the Sauce Next, deglaze the skillet with 1 cup of chicken stock, scraping up any flavorful bits from the bottom. Allow it to simmer for about 4 minutes, reducing slightly. Stir in one can of cream of chicken soup with herbs and 1 cup of heavy cream until fully combined, creating a rich and creamy base for your casserole. Step 5: Incorporate the Cheese Now it’s time to elevate the flavor! Add 4 ounces of Boursin cheese and half of your shredded cheddar cheese (about 1 cup) to the mixture. Stir continuously over medium-low heat until the cheeses melt and the sauce is smooth and creamy. This cheesy goodness is what will bind all the ingredients together in your casserole. Step 6: Mix in the Sour Cream Once your sauce is luscious and melted, fold in ½ cup of sour cream for an added depth of flavor and creaminess. Stir well to ensure it’s evenly incorporated into your sauce; this step enhances the richness of your Chicken Broccoli Rice Casserole, making every bite unforgettable. Step 7: Combine Ingredients In a large mixing bowl, combine the shredded chicken, 2 cups of cooked white rice, 2 cups of broccoli florets, and the creamy cheese sauce you just made. Gently fold all the ingredients together until every piece of chicken and broccoli is coated in cheesy goodness for a perfectly mixed casserole. Step 8: Prepare for Baking Transfer the combined mixture into a greased 9×13-inch casserole dish, spreading it evenly. Top with the remaining shredded cheddar cheese for an irresistible, melty crust. Cover the dish with aluminum foil to retain moisture during baking, ensuring a tender and delicious Chicken Broccoli Rice Casserole. Step 9: Bake to Perfection Place the covered casserole in the preheated oven and bake for 20 minutes. After this time, carefully remove the foil and bake for an additional 10-15 minutes. Look for a bubbly and golden top, which indicates your delicious casserole is ready to be served. Step 10: Cool and Serve Once finished baking, allow your Chicken Broccoli Rice Casserole to cool slightly for about 5-10 minutes. This brief cooling period helps the flavors settle and makes serving easier. Scoop out generous portions and enjoy the warmth and comfort of this family-favorite dish! What to Serve with One-Pan Cheesy Chicken Broccoli Rice Casserole As you prepare this comforting dish, think of the lovely accompaniments that will elevate your family meal to new heights. Garlic Bread: The toasted, buttery delight adds a crunchy texture that perfectly complements the creamy casserole, making every bite a joyful experience. Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette cuts through the richness, providing a refreshing contrast to the cheesy layers. Steamed Vegetables: Seasonal colors, such as carrots and snap peas, bring brightness to the table while enhancing the nutrient quotient of your meal for a wholesome approach. Mashed Potatoes: Fluffy, buttery mashed potatoes are like a warm hug alongside the casserole, creating a cozy palette of comforting flavors that your family will love. Pairing this delicious Chicken Broccoli Rice Casserole with these delightful sides not only rounds out your meal but adds extra love and warmth to the gathering around your dining table. Chicken Broccoli Rice Casserole Variations Feel free to get creative with this recipe! Let’s explore some delightful twists and substitutions that’ll make your casserole even more exciting. Vegetable Swap: Replace broccoli with cauliflower or green beans for a different taste experience. Each option offers a unique flavor and texture, keeping things fresh. Cheese Change: Use mozzarella or pepper jack instead of cheddar for a new flavor profile. Experimenting with various cheeses can breathe new life into your casserole. Crispy Topping: Add French fried onions or crushed crackers on top before baking for a delightful crunch. This extra texture transforms the dish into a comforting, layered delight. Creamy Alternative: For a lighter option, substitute half of the heavy cream with Greek yogurt. This will not only lighten the dish but also add a tangy flavor that pairs beautifully with the cheesy goodness. Heat It Up: Introduce diced jalapeños or a sprinkle of red pepper flakes to spice things up. For those who enjoy heat, this twist can take your casserole to another level. Grain Switch: Swap white rice for brown or wild rice for an earthier flavor and added nutrition. This not only boosts health benefits but adds an enticing chewy texture. Herb Infusion: Incorporate fresh herbs like thyme or parsley into the sauce for an aromatic twist. These simple additions can elevate the flavor profile and freshness of your casserole. Savory Spice Mix: Consider using different seasoning blends, such as Italian herbs or taco seasoning, for a unique spin. Each blend can transport your casserole to a different culinary destination! With these variations in mind, you can continue to enjoy your Chicken Broccoli Rice Casserole in so many delightful ways! If you’re craving more delicious casserole ideas, give our Garlic Parmesan Chicken Meatloaves a try for another comforting twist! Make Ahead Options These Chicken Broccoli Rice Casseroles are a lifesaver for busy home cooks looking to save time during the week! You can prepare the entire casserole up to 24 hours in advance by assembling it and storing it in the refrigerator, covered tightly to maintain freshness. Simply follow the recipe instructions until the baking step, then refrigerate. When it’s time to serve, bake directly from the fridge, adding an extra 5-10 minutes to ensure it’s heated through and bubbly. Alternatively, you can also freeze the uncooked casserole for up to 3 months. Just remember to thaw it in the fridge overnight before baking to achieve restaurant-quality results with minimal effort! Expert Tips for Chicken Broccoli Rice Casserole Fresh Ingredients Matter: Use fresh broccoli and chicken thighs for the best texture and flavor. Frozen options may lead to a mushy casserole. Keep It Juicy: Avoid overcooking the chicken to ensure it’s tender and moist. Aim for an internal temperature of 165°F (74°C). Customize Your Cheese: For a thicker sauce, increase the cheddar cheese quantity before baking. This adds to the creamy richness of your Chicken Broccoli Rice Casserole. Storage Savvy: Store leftovers in an airtight container for up to 3 days. To freeze, do so before baking, and reheat after thawing for optimal results. Gluten-Free Option: Make sure all components are certified gluten-free if necessary to avoid cross-contamination while keeping the casserole delicious. How to Store and Freeze Chicken Broccoli Rice Casserole Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the creamy texture of your Chicken Broccoli Rice Casserole while keeping it safe to eat. Freezer: For longer storage, freeze the casserole before baking for up to 3 months. Wrap tightly in aluminum foil or use a freezer-safe container to prevent freezer burn. Thawing: When ready to enjoy, thaw the casserole overnight in the fridge. This will ensure even reheating and preserve its delicious flavors. Reheating: Reheat covered in the oven at 350°F (175°C) for about 20-30 minutes or until heated through. An occasional stir helps achieve a consistently warm and creamy dish. Chicken Broccoli Rice Casserole Recipe FAQs What type of chicken is best for this casserole? I recommend using chicken thighs for their moisture and flavor, but chicken breasts can be a leaner substitute if you prefer. Just ensure you do not overcook them to keep the meat juicy and tender. How do I store leftovers properly? To store your Chicken Broccoli Rice Casserole, place leftovers in an airtight container in the fridge for up to 3 days. This will help maintain its creamy texture and keep it safe to eat. Always reheat it covered to avoid drying out! Can I freeze the casserole? Absolutely! You can freeze your Chicken Broccoli Rice Casserole before baking it for up to 3 months. Wrap it tightly in aluminum foil or use a freezer-safe container. When you’re ready to enjoy, thaw it overnight in the fridge and bake as directed for the best results. What should I do if my casserole is too dry? If your casserole turns out dry, it may be due to overcooking or not enough sauce. I recommend adding a splash of chicken stock or cream before reheating. You can also incorporate additional cheese while baking to enhance creaminess. Can I use frozen broccoli instead of fresh? Yes, you can use frozen broccoli florets if you’re short on time! Just make sure to thaw and drain any excess moisture before mixing it with the other ingredients to prevent a soggy casserole. Is this casserole suitable for gluten-free diets? Definitely! Just make sure to use certified gluten-free ingredients for the cream of chicken soup, chicken stock, and any additional ingredients. This way, everyone can enjoy this comforting dish! Chicken Broccoli Rice Casserole Recipe FAQs Cheesy Chicken Broccoli Rice Casserole the Family Will Love No ratings yet This Chicken Broccoli Rice Casserole is a cheesy, comforting dish perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 35 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole Base2 tablespoons Unsalted Butter Adds richness; substitute with olive oil or margarine if needed.1 pound Chicken Thighs Provides protein and moisture; can be replaced with chicken breasts for a leaner dish.1 tablespoon Olive Oil Essential for searing chicken and enhancing flavor.2-3 cloves Garlic Elevates savory notes; feel free to use garlic powder in a pinch.For the Creamy Sauce1 cup Chicken Stock Adds depth of flavor; switch to vegetable stock or water as a substitute.1 can Cream of Chicken Soup with Herbs Forms the creamy base; ensure gluten-free if required.1 cup Heavy Cream Increases richness; half-and-half can be used for a lighter option.4 ounces Cheddar Cheese Offers sharp, comforting flavors; swap for mozzarella if desired.½ cup Sour Cream Provides tanginess and creaminess; Greek yogurt works great as an alternative.4 ounces Boursin Cheese Adds herbed flavor; cream cheese mixed with herbs is a suitable substitution.For Flavor & seasoning1 tablespoon Bayou City All Purpose Seasoning Delivers seasoned flavor; feel free to substitute with your usual seasoning blend.1 teaspoon Garlic Pepper Introduces a hint of spice; can be omitted or replaced with black pepper.1 teaspoon Onion Powder Adds savory depth; shallots can also serve this purpose.¼ teaspoon Cayenne Infuses warmth; adjust based on your preference or omit for a milder dish.For the Filling2 cups Broccoli Florets Adds nutrients and color; consider substituting with cauliflower or green beans.2 cups White Rice Serves as the dish's base; brown or wild rice can be utilized for a healthier alternative. Equipment Large skillet9x13-inch casserole dish Method Step‑by‑Step InstructionsPreheat your oven to 375°F (190°C).Melt 2 tablespoons of unsalted butter over medium heat in a large skillet. Add seasoned chicken thighs and cook for 6-7 minutes on each side. Remove and shred the chicken.Sauté 2-3 minced garlic cloves for about 2 minutes until fragrant.Deglaze the skillet with 1 cup of chicken stock, simmer for about 4 minutes, then stir in cream of chicken soup with herbs and 1 cup of heavy cream.Add 4 ounces of Boursin cheese and 1 cup of shredded cheddar cheese. Stir until melted.Fold in ½ cup of sour cream.In a bowl, combine shredded chicken, 2 cups of cooked rice, 2 cups of broccoli, and the cheese sauce. Mix gently.Transfer to a greased casserole dish, top with remaining cheddar cheese, cover with foil, and bake for 20 minutes.Remove foil and bake for an additional 10-15 minutes until bubbly and golden.Allow to cool slightly before serving. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 50mgCalcium: 300mgIron: 2mg NotesUse fresh ingredients for best results. Store leftovers in an airtight container for up to 3 days. Tried this recipe?Let us know how it was!