Jump to Recipe Print RecipeSteam wafted through the kitchen, wrapping me in a familiar embrace that instantly evoked memories of family dinners. There’s something undeniably satisfying about whipping up a comforting dish like Chicken with Buttered Noodles; it’s a meal that feels like home, yet allows for just enough creativity to keep things interesting. This quick dinner not only satisfies those cravings for hearty flavors but also invites you to experiment with your favorite seasonings, making it as simple or as elevated as you desire. Whether you’re cooking for a busy weeknight or a cozy family gathering, this recipe is a true crowd-pleaser that promises seconds—and maybe even thirds. Ready to spark some joy in your kitchen with a bowl of silky noodles and juicy chicken? Let’s dive in! Why Is Chicken with Buttered Noodles So Loved? Comforting and hearty, this dish wraps you in warmth, making it perfect for any family gathering or weeknight meal. Customizable with your favorite herbs and spices, it invites creativity, ensuring every bite is tailored to your taste. Quick to prepare, it’s ideal for busy evenings when you crave a home-cooked meal without the fuss. Plus, the rich, buttery flavor elevates everyday ingredients, transforming them into something special. Pair it with a fresh side like a Rainbow Chicken Salad or a scoop of creamy Garlic Parmesan Chicken for a complete, satisfying dinner that will please every palate. Chicken with Buttered Noodles Ingredients • Note: Gather these key components for the ultimate comfort experience! For the Chicken Chicken breasts – juicy and tender, the main protein that provides a heartwarming base for this dish. Salt and pepper – essential seasonings that enhance the natural flavors of the chicken. For the Noodles Long pasta (spaghetti or linguine) – the comforting base of the dish, offering a satisfying texture. Butter – adds that rich, buttery flavor; use unsalted for better seasoning control. For the Seasonings Herbs (like thyme or rosemary) – elevate the dish with aromatic flavors; feel free to mix and match! Optional spice blend – customize with red pepper flakes or garlic powder for a flavorful twist. For Optional Vegetables Peas or broccoli – nutritious additions that provide color and a hint of sweetness to balance the richness of the noodles. Embrace the magic of Chicken with Buttered Noodles and enjoy the heartwarming embrace of home-cooked goodness! Step‑by‑Step Instructions for Chicken with Buttered Noodles Step 1: Cook the Noodles Begin by bringing a large pot of salted water to a boil over high heat. Add your long pasta, such as spaghetti or linguine, and cook according to the package directions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking. Reserve about 1 cup of the pasta water before draining the noodles in a colander. Set the noodles aside while you prepare the chicken. Step 2: Season the Chicken While the noodles are cooking, take your chicken breasts and season them generously with salt and pepper or your favorite spices. Make sure to coat all sides for even flavor. This step is crucial to enhance the taste of your Chicken with Buttered Noodles, ensuring it’s deliciously fragrant and satisfying. Step 3: Cook the Chicken In a large skillet, melt 3 tablespoons of unsalted butter over medium heat until bubbly and slightly browned, about 2 minutes. Carefully add the seasoned chicken breasts to the hot skillet. Cook for approximately 6-7 minutes on each side until the chicken is golden brown and reaches an internal temperature of 165°F, ensuring it’s juicy and flavorful. Step 4: Slice the Chicken Once cooked, remove the chicken from the skillet and place it on a cutting board. Allow it to rest for about 5 minutes to retain its juices. With a sharp knife, slice the chicken into strips or bite-sized pieces, and set it aside. This will enable the flavors to meld beautifully when mixed with your noodles. Step 5: Combine Noodles and Chicken In the same skillet with the remaining butter and delicious chicken drippings, add the drained noodles. Toss the noodles well to coat them in the buttery goodness, adding in a splash of the reserved pasta water if needed to achieve your desired creaminess. Mix until every strand is adequately coated, making your Chicken with Buttered Noodles irresistibly rich. Step 6: Final Mixing and Serving Add the sliced chicken back into the skillet, gently toss everything together to combine the chicken and noodles evenly. Taste and adjust the seasoning to your preference with more salt, pepper, or desired herbs. Serve immediately, perhaps garnished with freshly chopped parsley for a pop of color and flavor. Enjoy your heartwarming Chicken with Buttered Noodles! How to Store and Freeze Chicken with Buttered Noodles Fridge: Store any leftovers in an airtight container for up to 3 days, ensuring they stay fresh and flavorful for easy meals later. Freezer: For longer storage, freeze Chicken with Buttered Noodles in an airtight container for up to 2 months. Flash freeze on a baking sheet first for easier portioning. Reheating: When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop with a splash of water to revive the buttery sauce. Avoid Soggy Noodles: To prevent the noodles from getting mushy during storage, consider storing the chicken and noodles separately if possible. Chicken with Buttered Noodles Variations Feel free to make this comforting dish uniquely yours by exploring these delightful twists! Protein Switch: Replace chicken with shrimp for a delightful seafood twist or tofu for a vegetarian option that’s just as satisfying. Whole Grain Upgrade: Try whole wheat or gluten-free noodles to cater to different dietary preferences while still enjoying the rich flavors. Herb Medley: Add a mix of fresh herbs like basil or parsley to elevate the dish with a burst of fresh flavor that brightens each bite. Creamy Indulgence: Stir in a splash of cream or crème fraîche at the end for an ultra-luxe, silky sauce that envelopes the noodles and chicken. Spicy Kick: Drizzle in some sriracha or add red pepper flakes for a fiery kick that wakes up the whole dish and excites your taste buds. Nutty Twist: Toss in some toasted almonds or walnuts for a crunchy texture that adds a delightful contrast to the buttery noodles. Vegetable Boost: Sauté balsamic vegetables—like bell peppers and zucchini—alongside your chicken for added nutrition and vibrant colors. Herbed Butter: Infuse your butter with garlic and thyme to amplify the flavor, creating a more aromatic and sophisticated sauce perfect for any occasion. Discover the possibilities as you craft the perfect JohnNoodles experience around your family’s tastes! For a delightful side, consider pairing it with a fresh Rainbow Chicken Salad for a colorful touch or try a comforting side of Chicken Etouffee to create a cozy meal that everyone will love. What to Serve with Chicken with Buttered Noodles Creating the perfect meal is an art, and pairing it with delightful sides can elevate your Chicken with Buttered Noodles experience to a new level. Garlic Bread: This classic accompaniment provides a crunchy texture and savory flavor that complements the buttery noodles delightfully. Fresh Garden Salad: A crisp salad filled with seasonal greens and a zesty vinaigrette offers a refreshing contrast to the richness of the dish, enhancing the overall dining experience. Steamed Broccoli: Adding vibrant green broccoli not only boosts nutrition but also adds an inviting crunch and a hint of earthiness that pairs beautifully with the chicken. Creamy Coleslaw: This cool, tangy side brings a crunchy texture that contrasts perfectly with the tender chicken and silky noodles, creating a balanced meal. Roasted Carrots: Sweet and caramelized, roasted carrots add a pop of color and a comforting sweetness that rounds out your plate, inviting each guest to take another bite. Chardonnay or White Wine Spritzer: A glass of chilled Chardonnay or a light spritzer offers a crisp, refreshing sip that complements the buttery flavors of the chicken beautifully. Dessert Ideas: Consider serving a light dessert like lemon sorbet or a classic apple pie to finish the meal on a sweet note, leaving your taste buds satisfied and happy. Expert Tips for Chicken with Buttered Noodles Don’t Overcook Chicken: Ensure your chicken reaches an internal temperature of 165°F; overcooking can lead to dry meat. Noodle Tactics: If your noodles become sticky, adding a splash of reserved pasta water helps to loosen them, creating a creamy sauce. Seasoning Savvy: Taste as you go! Adjust the salt, pepper, or herbs to ensure your Chicken with Buttered Noodles has the perfect flavor balance. Experiment with Add-ins: Consider adding veggies like peas or broccoli for added nutrition; they not only enhance flavor but also add vibrant color. Resting Time Matters: Let the cooked chicken rest before slicing; this allows the juices to redistribute, keeping your chicken juicy and flavorful. Make Ahead Options Chicken with Buttered Noodles is a fantastic choice for meal prep, making weeknight dinners a breeze! You can cook the chicken up to 24 hours in advance, allowing it to chill in the refrigerator for optimal flavors. Simply season and cook the chicken as instructed, then slice it and store it in an airtight container. You can also prepare the noodles up to 3 days ahead, storing them separately to prevent them from becoming sticky. When you’re ready to enjoy your meal, just reheat both components gently in a skillet, adding a splash of reserved pasta water to refresh the sauce. This way, you’ll have a deliciously comforting dinner with minimal effort, making busy evenings feel just a little more manageable! Chicken with Buttered Noodles Recipe FAQs How do I choose the best chicken for this recipe? Absolutely! For the best results, use skinless chicken breasts or thighs, as they are tender and juicy. Look for pieces that are pale pink, avoiding any with dark spots or a pungent smell, which indicate spoilage. What is the best way to store leftovers? Very good question! Store any leftover Chicken with Buttered Noodles in an airtight container in the refrigerator for up to 3 days. Be sure to let the dish cool before sealing it to maintain freshness. Can I freeze Chicken with Buttered Noodles? Absolutely! You can freeze this dish for up to 2 months. To do this, let the dish cool completely, then pour it into an airtight container. For easier serving later, consider flash freezing portions on a baking sheet before transferring them to a container. Just remember to label with the date! What if my noodles are sticky after cooking? If you find that your noodles have become a bit stickier than you’d like, don’t worry! Just add a splash of your reserved pasta water as you mix them with the butter and chicken in the skillet. It will help loosen them up and create that creamy coating you want. Are there any dietary considerations I should be aware of? Great inquiry! If you’re cooking for someone with allergies, make sure to avoid cross-contamination with common allergens like gluten or dairy, especially if using regular noodles and butter. You can substitute gluten-free noodles or vegan butter for a more inclusive meal. How can I customize the flavor of my Chicken with Buttered Noodles? The more the merrier! Feel free to experiment with different herbs and spices to suit your taste. Adding fresh herbs like thyme, or even a pinch of red pepper flakes, can enhance the flavors delightfully. Tailor each batch to your preference! Savory Chicken with Buttered Noodles for Cozy Comfort Nights No ratings yet Enjoy a delightful Chicken with Buttered Noodles for a heartwarming family dinner. Quick and customizable, it satisfies all cravings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsResting Time 5 minutes minsTotal Time 45 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces Chicken breasts juicy and tenderto taste Saltto taste PepperFor the Noodles12 ounces Long pasta (spaghetti or linguine)3 tablespoons Butter unsalted for better seasoning controlFor the Seasoningsto taste Herbs (like thyme or rosemary) elevate flavorto taste Optional spice blend such as red pepper flakes or garlic powderFor Optional Vegetables1 cup Peas nutritious addition1 cup Broccoli provides color and sweetness Equipment large potSkilletcolandercutting boardsharp knife Method Cooking StepsBring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Reserve 1 cup pasta water before draining.Season chicken breasts generously with salt and pepper on all sides.In a large skillet, melt butter over medium heat. Add seasoned chicken and cook for 6-7 minutes per side until golden brown and reaches 165°F.Remove chicken and let it rest for 5 minutes. Then slice into strips or bite-sized pieces.In the same skillet, add drained noodles and toss to coat with remaining butter and drippings. Add reserved pasta water for creaminess if needed.Add sliced chicken back to skillet, toss everything together, and adjust seasoning to taste. Serve immediately, optionally garnished with parsley. Nutrition Serving: 1servingCalories: 600kcalCarbohydrates: 75gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg NotesStore leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat with a splash of water to revive sauce. Tried this recipe?Let us know how it was!
