Name: Cinnamon Roll French Toast Roll-Ups for Sweet Morning Bliss
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 6 slices White Sandwich Bread (Fresh, soft bread); 2 tablespoons Butter (Melted); 2 tablespoons Brown Sugar (Lightweight brown sugar works); 1 teaspoon Ground Cinnamon (Pumpkin spice can be swapped); 2 large Eggs (Use an egg replacement for vegan); ¼ cup Milk (Swap with almond or oat milk for dairy-free); 1 teaspoon Vanilla Extract (Optional but recommended); 2 tablespoons Butter (For frying; coconut oil is an alternative)

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As the sun peeks through the kitchen window, the aroma of cinnamon and sugar fills the air, wrapping around me like a warm hug. This is the magic of making Cinnamon Roll French Toast Roll-Ups—a delightful breakfast fusion that elevates your morning routine. With just a handful of simple ingredients, you can create these scrumptious roll-ups that are not only easy to whip up but also sure to impress anyone at your breakfast table. Imagine crispy edges with a gooey, cinnamon-sugar filling, all enveloped in a fluffy French toast coating. Perfect for busy mornings or leisurely weekends, this recipe transforms classic comfort into an irresistible treat. Who can resist a bite of sweet, gooey deliciousness to kickstart their day? Ready to indulge in this twist on a breakfast favorite? Let’s dive into the recipe!

Why are these roll-ups so irresistible?

Mouthwatering Fusion: These Cinnamon Roll French Toast Roll-Ups combine two beloved breakfast classics into one delicious treat!

Quick and Easy: With just a few simple ingredients, you can create a breakfast masterpiece that comes together in no time.

Versatile Options: Swap out the fillings or bread type to cater to your family’s taste or dietary preferences. Try adding cream cheese or chocolate chips for extra fun!

Crowd-Pleasing: Perfect for gatherings or lazy Sunday breakfasts, everyone will be reaching for seconds.

Make Ahead: Prepare these roll-ups in advance and enjoy warm breakfast bliss on busy mornings. Just reheat for the same delightful experience! You can also check out Cinnamon Zucchini Coffee for a lovely pairing.

Cinnamon Roll French Toast Roll-Ups Ingredients

For the Roll-Ups
• White Sandwich Bread – Fresh, soft bread allows for easier rolling and prevents tearing.
• Butter (Melted) – Adds moisture and richness; margarine is a suitable alternative if needed.
• Brown Sugar – Infuses sweetness and caramel flavor; lightweight brown sugar works for a milder taste.
• Ground Cinnamon – A must-have spice for that quintessential cinnamon flavor; feel free to swap it with pumpkin spice for a unique twist.

For the Egg Mixture
• Large Eggs – These bind the ingredients and give the roll-ups their French toast coating; use an egg replacement for a vegan version.
• Milk – Contributes creaminess to the mixture; swap with almond or oat milk for a dairy-free option.
• Vanilla Extract – Elevates the flavor – optional but recommended for that extra depth.

For Frying
• Butter (for Frying) – Essential for cooking the roll-ups to golden perfection; coconut oil is a viable alternative.

Dive into making these delicious Cinnamon Roll French Toast Roll-Ups and watch as they transform your breakfast into a sweet delight!

Step‑by‑Step Instructions for Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Bread
Start by removing the crusts from 6 slices of fresh white sandwich bread. Use a rolling pin to flatten each slice until it’s about ¼ inch thick, ensuring even pressure to achieve a nice, flexible texture for rolling. This step is crucial for making the Cinnamon Roll French Toast Roll-Ups, so take your time to get it right.

Step 2: Create the Filling
In a small bowl, blend 2 tablespoons of melted butter, 2 tablespoons of brown sugar, and 1 teaspoon of ground cinnamon until well combined. This flavorful mixture will be spread evenly across the flattened bread slices. Leave a small border around the edges to prevent overflow while rolling, ensuring every bite of your roll-ups is sweet and satisfying.

Step 3: Roll the Slices
Spread the cinnamon-sugar mixture onto each flattened slice of bread, then roll each slice tightly from one end to the other. Ensure the filling is secure inside, and gently press the edges to seal. This is an important step for your Cinnamon Roll French Toast Roll-Ups, as a good seal keeps the filling intact during frying.

Step 4: Prepare the Egg Mixture
In a shallow bowl, whisk together 2 large eggs, ¼ cup of milk, 1 teaspoon of cinnamon, and ½ teaspoon of vanilla extract until smooth. This egg mixture will provide the French toast coating that makes your roll-ups irresistibly rich. Make sure the mixture is well blended for an even coating as you dip the rolls.

Step 5: Heat the Skillet
Place a non-stick skillet over medium heat and add 2 tablespoons of butter for frying. Allow the butter to melt and start bubbling, which indicates it’s ready for cooking. The skillet’s heat should be steady, ensuring the Cinnamon Roll French Toast Roll-Ups cook evenly and achieve that golden-brown color without burning.

Step 6: Dip and Cook
Carefully dip each roll in the egg mixture, allowing excess to drip off before placing them seam-side down in the hot skillet. Cook for 2-3 minutes until the bottoms are golden brown, then gently turn each roll to brown all sides evenly. Adjust the heat if necessary to maintain the right cooking temperature and color.

Step 7: Final Touches
Once all sides are beautifully browned, remove the roll-ups from the skillet and place them on a plate lined with paper towels. This helps absorb any excess butter while keeping them warm. These Cinnamon Roll French Toast Roll-Ups are now ready to be served, accompanied by a dusting of powdered sugar or syrup for that perfect sweet finish.

Make Ahead Options

These Cinnamon Roll French Toast Roll-Ups are perfect for busy mornings and can be prepped in advance to save you time! You can prepare the roll-ups up to 24 hours ahead by following the initial rolling and filling steps, then placing them in an airtight container in the refrigerator. When you’re ready to enjoy, simply dip the roll-ups in the egg mixture and cook them in a skillet as directed. To maintain their delightful texture and flavor, be sure to avoid over-soaking them in the egg mixture. This way, you’ll have warm, gooey roll-ups in no time, giving you restaurant-quality breakfast results with minimal effort!

How to Store and Freeze Cinnamon Roll French Toast Roll-Ups

Fridge: Store leftover roll-ups in an airtight container for up to 3 days. This keeps them fresh while retaining their delicious cinnamon flavor.

Freezer: Freeze the roll-ups in a single layer on a baking sheet, then transfer to a zip-top bag for up to 1 month. Thaw in the fridge before reheating.

Reheating: To reheat, place thawed roll-ups in a skillet over medium heat for 2-3 minutes, or warm in the microwave for about 30 seconds until heated through.

Make-Ahead: These roll-ups can be prepared ahead of time and stored in the fridge. Just heat them up on busy mornings for a sweet breakfast treat!

Expert Tips for Cinnamon Roll French Toast Roll-Ups

Use Fresh Bread: Fresh, soft bread rolls easily and won’t tear, creating beautiful Cinnamon Roll French Toast Roll-Ups. Avoid stale bread for best results.
Avoid Oversoaking: Dip each roll only briefly in the egg mixture to maintain structure. Excessive soaking can make them too soggy to hold together.
Control the Heat: Cook at medium heat to achieve a perfect golden-brown exterior. Too high heat can burn the outside while leaving the inside undercooked.
Seal Well: Make sure to press the edges of each roll after rolling. This prevents the filling from leaking out during cooking.
Make Extra: Prepare a double batch! These roll-ups freeze well and can be reheated for a quick, sweet breakfast any day of the week.

Cinnamon Roll French Toast Roll-Ups Variations

Feel free to let your creativity shine with these delicious adaptations to the classic recipe!

Whole Wheat: Swap white bread for whole wheat or even gluten-free bread for a healthier choice that still packs flavor. This change adds a nuttier taste, enhancing the overall profile of your roll-ups.
Chocolate Delight: Add a handful of chocolate chips before rolling for an indulgent twist that chocolate lovers crave. The gooey chocolate melting inside will transform breakfast into a sumptuous treat that everyone will adore.
Cream Cheese Center: Spread a thin layer of cream cheese on the bread before adding the cinnamon filling for a rich and tangy surprise. This creamy addition elevates the creamy element, creating a delightful contrast to the warm, sweet roll.
Berry Burst: Incorporate fresh berries, like blueberries or sliced strawberries, alongside the cinnamon filling for a fruity twist. The burst of flavor from the fruit adds freshness, making every bite a delightful surprise.
Nutty Crunch: Toss in some chopped nuts, such as pecans or walnuts, into the filling for added texture. Their crunch pairs beautifully with the soft roll-up, creating a balanced mouthfeel that’s sure to satisfy.
Spicy Kick: Add a pinch of cayenne or a touch of chili powder to the sugar mixture for a surprising heat. It’s a bold move that adds an exciting dimension to the sweet cinnamon flavor, tantalizing your tastebuds.
Savory Option: Ditch the sugar and cinnamon and use a mixture of cheese and sautéed veggies for a unique breakfast treat. Think outside the box; this savory variant makes for a wonderful brunch option.
Maple Drizzle: For extra sweetness, drizzle with warm maple syrup or a dusting of powdered sugar right before serving. It enhances the visual appeal while adding another layer of sweetness to delight your senses.

To accompany your roll-ups perfectly, consider serving them with French Toast Sticks or a side of Spring Rolls Peanut for a delightful brunch spread!

What to Serve with Cinnamon Roll French Toast Roll-Ups

Start your day with a chorus of flavors and textures that elevate your breakfast experience to something truly memorable.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the sweetness of the roll-ups, balancing flavors beautifully. Toss together berries, melons, and oranges for a colorful breakfast boost.
Crispy Bacon: The savory crunch of bacon complements the sweet roll-ups perfectly, providing that ideal salty-sweet combination. Enjoy the smoky flavor alongside your deliciously sweet treat!
Maple Syrup: A classic pairing that enhances the sweetness of the roll-ups, a drizzle of warm maple syrup adds richness and depth. For an indulgent twist, warm it slightly before serving!
Yogurt Parfait: Layer yogurt with granola and fruit for a creamy and crunchy side that adds a delightful contrast to your roll-ups. The creaminess of yogurt makes each bite feel more decadent.
Coffee or Tea: Warm beverages like coffee or tea bring comforting warmth to your breakfast table while helping to balance the sweetness of the roll-ups. Choose your favorite blend for a cozy morning vibe.
Powdered Sugar Dusting: A simple and elegant touch that adds both sweetness and visual appeal. Lightly dust your roll-ups with powdered sugar for a charming presentation.

Cinnamon Roll French Toast Roll-Ups Recipe FAQs

What type of bread should I use for the roll-ups?
Absolutely! Fresh, soft white sandwich bread is best for rolling, as it prevents tearing and allows for easy handling. If you prefer whole grain or gluten-free bread, feel free to swap it out for a different flavor and texture!

How should I store leftover roll-ups?
Store any leftover Cinnamon Roll French Toast Roll-Ups in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and flavorful. Just reheat them gently in a skillet for a minute or two before enjoying!

Can I freeze Cinnamon Roll French Toast Roll-Ups?
Very! To freeze, lay the cooked roll-ups in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag and store for up to 1 month. When you’re ready to enjoy, simply thaw in the refrigerator overnight before reheating.

What should I do if my roll-ups are falling apart during cooking?
To keep them intact, make sure to seal the edges firmly after rolling and avoid oversoaking them in the egg mixture. It’s vital to cook them at medium heat so that the exterior sets without burning before the inside is fully cooked.

Are there any dietary considerations for this recipe?
Absolutely! These roll-ups can be easily adapted. For a dairy-free option, swap regular milk for almond or oat milk, and you can use an egg replacement to make it vegan. Just ensure that any toppings or additional fillings are also dairy-free if needed.

Can I prepare the roll-ups the night before?
Yes! You can prepare the roll-ups ahead of time and store them in the refrigerator. Just follow the steps up until the cooking stage, then reheat them in a skillet or microwave in the morning for a handy and sweet breakfast treat.