Name: Indulge in Creamy Pumpkin Tiramisu for Cozy Fall Nights
Prep time: 20 min
Total time: 260 min
Ingredients: 15.87 oz Mascarpone Cheese (Select a high-quality brand for best texture.); 1/2 cup Pumpkin Puree (Use pure puree, not pie filling.); 2/3 cup Granulated Sugar (Can be reduced if using sweetened whipped cream.); 1/3 cup Brown Sugar (Coconut sugar can be used as a substitute.); 2 teaspoons Pumpkin Pie Spice (Homemade mix can be prepared with cinnamon, nutmeg, and ginger.); 1/4 teaspoon Kosher Salt (Fine sea salt can work as well.); 2 cups Heavy Cream (Use whipped coconut cream for a dairy-free option.); 28 pieces Ladyfingers (Can substitute with homemade or sponge cake.); 2 cups Espresso or Strong Coffee (Soaks the ladyfingers; cold brew works well.); Cocoa Powder (Used for dusting before serving.)

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As autumn sweeps in, bringing cozy vibes and vibrant leaves, I feel an undeniable pull toward dessert that captures the season’s essence—meet my Easy Creamy Pumpkin Tiramisu! This no-bake wonder combines rich pumpkin flavors with creamy mascarpone, all layered with delicate ladyfingers soaked in coffee. It’s a dessert that not only celebrates fall but also eases the holiday hustle, making it a breeze to whip up for gatherings or family dinners. With minimal prep time and no baking required, you’ll delight your guests and have everyone coming back for seconds. Curious about how this creamy creation can become your new favorite dessert? Let’s dive into the delicious details!

Why is Creamy Pumpkin Tiramisu a Must-Try?

Crowd-Pleasing Delight: This festive dessert is sure to impress your guests and leave them asking for the recipe.
Effortless Preparation: Minimal effort is needed, as this no-bake treat requires just a bit of layering!
Seasonal Flavors: Experience the rich taste of autumn with pumpkin and warm spices creating the perfect ambiance.
Versatile Options: Whether you’re dairy-free or a chocolate lover, this recipe offers delicious variations to suit everyone. If you love a comforting fall dish, be sure to check out my Deviled Egg Pasta Salad for another crowd-pleaser!
Make Ahead: Prepare it in advance for your holiday gatherings, so you can focus on celebrating with family and friends.

Creamy Pumpkin Tiramisu Ingredients

• Create this delightful dessert with these essential ingredients!

For the Cream Mixture

Mascarpone Cheese (15.87 oz) – Provides creaminess and richness; select a high-quality brand for best texture.
Pumpkin Puree (1/2 cup) – Infuses seasonal flavor; use pure puree, not pie filling for your creamy pumpkin tiramisu.
Granulated Sugar (2/3 cup) – Sweetens the cream; can be reduced if using sweetened whipped cream.
Brown Sugar (1/3 cup) – Adds depth of flavor; coconut sugar can be used as a substitute.
Pumpkin Pie Spice (2 teaspoons) – Brings warmth; homemade mix can be prepared with cinnamon, nutmeg, and ginger.
Kosher Salt (1/4 teaspoon) – Balances sweetness; fine sea salt can work as well.
Heavy Cream (2 cups, cold) – Creates a light and fluffy texture; use whipped coconut cream for a dairy-free option.

For Layering

Ladyfingers (28 pieces) – Essential for structure; can substitute with homemade or sponge cake.
Espresso or Strong Coffee (2 cups, cooled) – Soaks the ladyfingers for flavor; cold brew works well if brewed strong.

For Dusting

Cocoa Powder – Used for dusting before serving, adding a rich contrast to the dessert.

Step‑by‑Step Instructions for Easy Creamy Pumpkin Tiramisu

Step 1: Brew the Coffee
Start by brewing 2 cups of strong espresso or coffee. Once brewed, transfer it to a heatproof bowl and allow it to cool to room temperature. This is crucial for the flavor infusion, as you want the coffee to be cold to prevent the ladyfingers from becoming too soggy. Set aside while you prepare the pumpkin cream.

Step 2: Make the Mascarpone Pumpkin Cream
In a large mixing bowl, combine the mascarpone cheese, granulated sugar, brown sugar, kosher salt, and pumpkin pie spice. Mix these ingredients using a hand mixer on medium speed until smooth and creamy, about 2 minutes. Gradually add in the pumpkin puree and mix until fully incorporated, then pour in the cold heavy cream and whip until the mixture is thick and mousse-like, approximately 3 to 4 minutes.

Step 3: Prepare the Ladyfingers
Quickly dip half of the ladyfingers into the cooled coffee for just 1 to 2 seconds; avoid soaking them too long to maintain their structure. Arrange the dipped ladyfingers in a single layer at the bottom of a 13×9 inch dish, ensuring they cover the base evenly. This will be the first layer of your Easy Creamy Pumpkin Tiramisu.

Step 4: Spread the Pumpkin Cream
Using a spatula, gently spread half of the mascarpone pumpkin cream mixture over the layer of ladyfingers, smoothing it out to create an even layer. Be kind to the ladyfingers to ensure they hold their shape. This layer of creamy pumpkin goodness adds richness and flavor, setting the stage for the next delightful layer.

Step 5: Repeat Layering
Dip the remaining ladyfingers in the cooled coffee for 1 to 2 seconds, just like before, and layer them on top of the cream mixture in the dish. Once arranged, gently spread the rest of the mascarpone pumpkin cream over this second layer of ladyfingers, using a piping bag or spatula to create a beautiful finish.

Step 6: Chill the Tiramisu
Cover the assembled Easy Creamy Pumpkin Tiramisu loosely with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, but overnight is preferred for the best development of flavors. The chilling time helps the layers set perfectly, allowing the ingredients to meld together beautifully.

Step 7: Serve with Cocoa Dusting
When you’re ready to serve, remove the tiramisu from the refrigerator. Sift a generous layer of cocoa powder over the top for that classic tiramisu touch. You can also add a sprinkle of cinnamon for extra warmth and flavor. Slice into portions and enjoy the delightful combination of creamy pumpkin and coffee-soaked ladyfingers!

Make Ahead Options

These Easy Creamy Pumpkin Tiramisu are perfect for busy home cooks looking to save time while still impressing guests! You can prepare the mascarpone pumpkin cream and layer it with the coffee-soaked ladyfingers up to 24 hours in advance. Just assemble the dessert in a 13×9 inch dish, cover it tightly with plastic wrap, and refrigerate. This chilling not only helps the flavors meld beautifully but also ensures the ladyfingers maintain their ideal texture. When you’re ready to serve, simply dust the top with cocoa powder and a sprinkle of cinnamon for a warm touch. You’ll have a deliciously satisfying dessert that’s just as delightful, allowing you to focus on enjoying your gatherings!

Expert Tips for Creamy Pumpkin Tiramisu

Coffee Caution: Ensure your coffee is fully cooled before dipping ladyfingers; hot coffee can make them soggy and lose their structure.
Perfect Whipping: Whip heavy cream just until thick; overbeating can lead to a grainy texture. Aim for a light and fluffy pumpkin cream.
Flavor Fusion: Let your tiramisu chill overnight for the best flavor; this allows the layers to meld and enhances the overall taste of the creamy pumpkin tiramisu.
Storage Savvy: Store leftovers in an airtight container in the fridge for up to 4 days for the best texture and taste.
Variations Galore: Experiment with flavors by trying different spices or add-ins, making your creamy pumpkin tiramisu uniquely yours!

How to Store and Freeze Creamy Pumpkin Tiramisu

Fridge: Store your Easy Creamy Pumpkin Tiramisu in an airtight container in the refrigerator for up to 4 days. This helps maintain its delightful flavor and texture.

Make-Ahead: You can prepare the tiramisu up to 2 days in advance for a stress-free holiday gathering. Simply cover it tightly with plastic wrap or foil before chilling.

Freezer: Freezing is not recommended for this dessert due to potential texture changes once thawed. The creamy layers may separate, compromising the luscious experience.

Reheating: There’s no need to reheat as this tiramisu is best enjoyed chilled, providing a refreshing contrast to the warm flavors of autumn.

What to Serve with Easy Creamy Pumpkin Tiramisu

As the sweet aroma of pumpkin fills your kitchen, imagine the delightful pairings that can complement this luscious dessert, enhancing your fall gathering experience.

Spiced Apple Cider: This warm, aromatic drink balances the creamy sweetness, creating a comforting seasonal vibe.
Gingersnap Cookies: Their crunchy texture and spicy flavor provide a perfect contrast to the creamy pumpkin tiramisu, offering guests a delightful crunch.
Whipped Cream Topping: A dollop of lightly sweetened whipped cream adds cloud-like fluffiness and enhances the autumn spices in the dessert.
Nutty Granola: Sprinkling granola on top introduces a satisfying crunch, enhancing the rich, creamy texture with its nutty flavors.
Pecan Pie Bites: These mini treats echo the flavors of fall, adding a sweet and chewy element that pairs beautifully with the tiramisu.
Hazelnut Coffee: A rich hazelnut brew complements the coffee-soaked ladyfingers, creating a seamless blend of warm flavors.
Chocolate Drizzle: A touch of chocolate sauce can introduce an unexpected sweetness that pairs wonderfully with the pumpkin.
Maple Syrup: Drizzling a little maple syrup over your tiramisu adds a delightful sweetness reminiscent of a cozy breakfast favorite.
Caramel Sauce: This luxurious topping creates a sweet surprise and perfectly contrasts the pumpkin flavors, making every bite irresistible.

Creamy Pumpkin Tiramisu Variations

Feel free to make this delicious dessert your own with these fun and easy variations!

Dairy-Free: Substitute heavy cream with whipped coconut cream for a luscious alternative that everyone can enjoy.
Nutty Flavor: Add 1/2 cup of toasted pecans or walnuts into the cream mix for a lovely crunchy twist. This gives the dessert a delightful texture that’s both smooth and satisfying.
Chocolate Lovers: Fold in mini chocolate chips for a sweet surprise that pairs wonderfully with the pumpkin flavor.
Vegan Version: Use vegan cream cheese and coconut whipped cream to make this dessert suitable for plant-based diets. Your guests won’t even miss the dairy!
Spicy Kick: Add a pinch of cayenne or chili powder for a surprising heat that cuts through the sweetness brilliantly. Just a dash can transform your dessert into a conversation starter!
Flavor Swap: Swap pumpkin puree for sweet potato or butternut squash for a nuanced taste that still captures that autumn essence.
Coffee Boost: Use flavored coffee for soaking the ladyfingers, like hazelnut or vanilla, to enhance the overall profile of the dessert with exciting new layers.

If you enjoy cozy recipes like this, don’t forget to check out my delightful Deviled Egg Pasta Salad for another crowd-pleaser that’s perfect for fall gatherings!

Easy Creamy Pumpkin Tiramisu Recipe FAQs

How do I select the right pumpkin puree for the recipe?
Absolutely! When choosing pumpkin puree for your Creamy Pumpkin Tiramisu, look for pure pumpkin puree without added spices or sugars. Canned options are convenient; just ensure they say “100% pure pumpkin” on the label. Homemade puree can also be used if you’ve roasted and blended fresh pumpkin.

What’s the best way to store leftovers of this tiramisu?
Store your Easy Creamy Pumpkin Tiramisu in an airtight container in the refrigerator for up to 4 days. This helps keep the flavors vibrant while maintaining its creamy texture. Just be sure to cover it well to prevent any fridge odors from affecting it!

Can I freeze Creamy Pumpkin Tiramisu?
It’s best to avoid freezing this dessert. Freezing can result in a change in texture—the creamy layers may separate when thawed, leading to a less appealing consistency. Enjoy it fresh or make it up to 2 days in advance for optimal taste!

What should I do if my mascarpone mixture isn’t thick enough?
No worries! If your mascarpone mixture doesn’t achieve the desired thickness, give it another minute or two of whipping on medium speed. Ensure your heavy cream is chilled, as this helps it whip better. Avoid overbeating, though, as this can lead to graininess. If it still seems a bit runny, you can add a tablespoon of cornstarch or instant pudding mix to help thicken it.

Is this recipe suitable for different dietary needs?
Very! Our Easy Creamy Pumpkin Tiramisu can easily cater to various dietary needs. To make it dairy-free, simply substitute heavy cream with whipped coconut cream and use dairy-free mascarpone. For a vegan version, you can opt for vegan cream cheese combined with coconut whipped cream. Don’t hesitate to experiment—there’s lots of room for delicious variations!

How long should I let the tiramisu chill before serving?
For the best flavor, let your Creamy Pumpkin Tiramisu chill in the refrigerator for at least 4 hours, but if possible, overnight is even better. This resting period allows all those lovely flavors to meld together, giving you a delightful taste experience!