Name: Irresistibly Moist Double Chocolate Loaf Cake You’ll Love
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Ingredients: 1 cup Milk (can be replaced with any dairy-free milk); 1 tbsp White Vinegar (or Lemon Juice); 1 cup Light Brown Sugar; 1/2 cup Vegetable Oil (or neutral oils like sunflower); 1 tsp Vanilla Extract (optional); 1 tbsp Instant Coffee Granules (or brewed coffee); 1 cup Natural Cocoa Powder (or Dutch-processed cocoa); 1 1/2 cups All-Purpose Flour (or gluten-free blend); 1 tsp Baking Soda; 1/2 tsp Salt; 1 cup Warm Water (or hot brewed coffee); 1/2 cup Chocolate Chips (optional); 1 cup Dark Chocolate (or dairy-free chocolate); 1/2 cup Whipping Cream (or dairy-free cream)

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As I pulled the warm loaf from the oven, the rich aroma of chocolate enveloped my kitchen, beckoning me to indulge. This Double Chocolate Loaf Cake is a true celebration for any chocolate lover, especially those looking for an eggless option. With its moist texture and velvety chocolate ganache, this cake is not only easy to whip up in just one bowl but is also a delightful treat for anyone avoiding eggs. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this recipe is your go-to for a satisfying dessert that’s sure to please. Can you resist the allure of a slice paired with your favorite ice cream?

Why Is This Cake So Irresistible?

Moist, Each bite of this Double Chocolate Loaf Cake is a heavenly experience, delivering an unbelievably moist texture that’s hard to resist.
Eggless & Vegan-Friendly, With simple swaps, anyone can enjoy this cake without eggs, opening it up to a broader audience, including those on a vegan diet.
Easy to Make, All ingredients are mixed in one bowl, making it an ideal choice for quick baking sessions without the hassle of multiple dishes.
Versatile Indulgence, Perfect for any occasion—from casual afternoon snacks to formal celebrations—this cake can accommodate diverse tastes and preferences.
Irresistible Ganache, Topped with a silky chocolate ganache, this cake is elevated to gourmet status and pairs wonderfully with a scoop of vanilla ice cream for a true treat!

Give it a try at your next gathering and watch it disappear almost as quickly as you can make it!

Double Chocolate Loaf Cake Ingredients

For the Loaf Cake
• Milk – Adds moisture; can be replaced with any dairy-free milk (almond, soy, oat) for a vegan version.
• White Vinegar (or Lemon Juice) – Activates the baking soda for leavening; substitute with lemon juice when needed.
• Light Brown Sugar – Provides sweetness and a rich flavor; can be substituted with granulated or organic cane sugar.
• Vegetable Oil – Ensures moisture; neutral oils such as sunflower or olive oil can be used for richness.
• Vanilla Extract – Enhances flavor; optional but highly recommended for extra depth.
• Instant Coffee Granules – Deepens the chocolate flavor; omit or use brewed coffee for a stronger taste.
• Natural Cocoa Powder – Primary source of chocolate flavor; alternatively, use Dutch-processed cocoa for different richness.
• All-Purpose Flour – Provides structure; gluten-free baking blend can be substituted 1:1.
• Baking Soda – Essential for texture and acts as a leavening agent; do not omit.
• Salt – Balances sweetness and enhances flavor, making it essential.
• Warm Water – Hydrates dry ingredients and creates a smooth batter; can use hot brewed coffee for added flavor.
• Chocolate Chips (optional) – Adds texture and richness; mix into the batter or sprinkle on top.

For the Glaze
• Dark Chocolate – Provides a rich decorative finish; use dairy-free chocolate to maintain vegan status.
• Whipping Cream – Creates a smooth ganache; substitute with dairy-free cream for a vegan option.

This Double Chocolate Loaf Cake is not just a dessert; it’s a delightful journey for chocolate lovers everywhere!

Step‑by‑Step Instructions for DOUBLE CHOCOLATE LOAF CAKE

Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, grease and line an 8-inch loaf pan with parchment paper to ensure easy removal of your delicious Double Chocolate Loaf Cake once baked. The grease will help the parchment adhere to the pan, making your prep seamless.

Step 2: Prepare Milk Mixture
In a mixing bowl, pour in the milk and add white vinegar; stir gently and let the mixture sit for 15 minutes until it curdles. This step is crucial as it mimics buttermilk, adding moisture and tenderness to the cake. You’ll notice the milk thickening, which signals it’s ready for the next stage.

Step 3: Mix Wet Ingredients
Once the milk has curdled, whisk in the light brown sugar, vegetable oil, and vanilla extract until the sugar is completely dissolved. This combination of wet ingredients creates a rich and flavorful base for your Double Chocolate Loaf Cake, ensuring every bite is sweet and moist.

Step 4: Incorporate Cocoa & Coffee
Stir the instant coffee granules and natural cocoa powder into the wet mixture, blending until smooth and fully combined. The deep chocolate aroma will begin to fill the kitchen, tantalizing your senses. This step is vital as it layers in that rich chocolate flavor we all adore!

Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients, stirring gently until the batter is just combined. Be careful not to overmix; a few flour streaks are perfectly fine. This will help create a tender and moist texture in your cake.

Step 6: Add Water
Slowly mix in warm water until the batter is smooth and slightly fluid. The warm water helps to incorporate the dry ingredients effortlessly, yielding a lump-free batter. Your Double Chocolate Loaf Cake mixture should have a silky consistency at this point, glossy and ready for the oven!

Step 7: Bake
Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even bake. Place it in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Your kitchen will be filled with irresistible chocolatey warmth!

Step 8: Cool
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, gently transfer the cake to a wire rack to cool completely. This cooling time is essential to set the dense, moist structure of your Double Chocolate Loaf Cake.

Step 9: Make Glaze
For the luxurious chocolate ganache glaze, melt the dark chocolate and whipping cream together in a small saucepan or microwave. Stir until smooth and combined, then let it cool slightly. The ganache should be pourable yet thick enough to coat the cake beautifully.

Step 10: Glaze the Cake
Once the loaf has cooled completely, pour the ganache over the top, allowing it to drip down the sides for a decadent finish. Let it set for a few minutes before slicing your gorgeous Double Chocolate Loaf Cake. The glossy chocolate glaze will add both flavor and visual appeal to your creation!

How to Store and Freeze Double Chocolate Loaf Cake

Room Temperature: Store the Double Chocolate Loaf Cake tightly covered at room temperature for up to 3 days. This helps maintain its moist texture.

Fridge: If you need to keep it longer, wrap the cake in plastic and refrigerate for up to a week. Bring to room temperature before serving for the best flavor.

Freezer: For long-term storage, slice the cake and wrap each piece individually in plastic wrap, then place in an airtight container. It can be frozen for up to 3 months.

Reheating: To enjoy leftovers, simply let the slices thaw at room temperature or microwave for a few seconds until warmed through, then savor the rich chocolate goodness once more!

DOUBLE CHOCOLATE LOAF CAKE Variations & Substitutions

Feel free to explore these delightful variations that will elevate your Double Chocolate Loaf Cake experience!

Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free baking blend for a fabulous gluten-free option. Your friends enjoying gluten-free diets will thank you!
Sugar Alternative: Swap light brown sugar for coconut sugar to reduce sweetness while adding a subtle caramel flavor. This twist keeps it wonderfully rich but less saccharine.
Nutty Delight: Fold in a handful of chopped walnuts or pecans for a crunchy contrast against the soft cake. The nutty flavor complements the chocolate beautifully, creating a decadent treat that’s hard to resist.
Coconut Magic: Incorporate unsweetened shredded coconut into the batter for an exotic twist. The addition brings a hint of tropical flavor and adds a pleasing texture that’s truly delightful.
Minty Freshness: Add a few drops of peppermint extract to the batter for a refreshing mint chocolate version. Top it with some crushed peppermint candies on the ganache to complete the treat!
Rich Triple Chocolate: For serious chocolate lovers, fold in a mix of dark chocolate chips and white chocolate chips. The blend of flavors creates a luxurious chocolate experience, making every bite an indulgence!
Coffee Boost: Instead of using warm water, replace it with brewed coffee for an intensified chocolate flavor. This subtle shift adds depth and richness that enhances the overall indulgence.
Bourbon Infusion: For an adult twist, a tablespoon of bourbon in the batter can elevate your cake. This twist will surprise your palate with an unexpected warm note!

As you play around with these variations, consider pairing your Double Chocolate Loaf Cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream for that perfect dessert moment. Don’t forget to check out our Mint Chocolate Chip Protein Balls for a guilt-free treat to balance out this rich cake! Your baking adventure is just beginning!

Make Ahead Options

These Double Chocolate Loaf Cakes are perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance; just store it in an airtight container in the fridge to maintain its freshness and moisture. When you’re ready to bake, simply pour the chilled batter into your prepared loaf pan. Additionally, the cake can be baked and then wrapped tightly to refrigerate for up to 3 days or frozen for up to a month. To enjoy, let it come to room temperature and glaze with the ganache just before serving, ensuring each slice remains decadent and delightful!

What to Serve with Double Chocolate Loaf Cake

This heavenly cake is not just a treat on its own; it beckons for delightful companions that enhance its rich, chocolatey charm.

Vanilla Ice Cream: The creamy sweetness contrasts perfectly with the dense chocolate, adding a refreshing element to each bite.
Whipped Coconut Cream: Light and fluffy, this dairy-free topping adds a tropical twist that complements the chocolate without overpowering it.
Fresh Berries: A handful of raspberries or strawberries provides a tangy burst of flavor, balancing the cake’s sweetness and adding a pop of color.

Nothing beats the richness of chocolate paired with something fresh and bright!

Chocolate Sauce: For the ultimate indulgence, drizzle some extra chocolate sauce over each slice for a double dose of chocolate delight.
Espresso or Coffee: A flavorful sip of coffee enhances the chocolate notes in the cake, making it an exquisite pairing for dessert.
Nut Brittle: Adding a crunchy element, nut brittle balances the soft texture of the cake, providing a delightful contrast that guests will love.

Delight in these pairings, and elevate your dessert experience with the sumptuousness of this Double Chocolate Loaf Cake!

Expert Tips for Double Chocolate Loaf Cake

Measure Accurately: Use a digital kitchen scale for precise measurements, especially for flour and cocoa powder, to avoid a dense cake.
Coffee Substitute: If you choose to omit coffee, add an extra teaspoon of cocoa powder into the batter for an extra chocolate boost without losing flavor.
Storage Advice: Always store the cake in an airtight container to retain moisture. It stays fresh for up to 3 days at room temperature and up to a week in the fridge.
Avoid Overmixing: When combining wet and dry ingredients, mix until just incorporated. Overmixing can create a tough texture in your Double Chocolate Loaf Cake.
Topping Variations: Consider adding chocolate chips or nuts for delightful texture and richness. Just fold them into the batter before baking for an extra indulgent treat!

Double Chocolate Loaf Cake Recipe FAQs

How do I choose the right milk for this recipe?
You can use regular milk for a traditional version or choose any dairy-free milk like almond, soy, or oat for a vegan option. Ensure it’s unsweetened to maintain the cake’s ideal sweetness balance.

How should I store my Double Chocolate Loaf Cake for freshness?
Keep your loaf cake tightly covered at room temperature for up to 3 days to retain its moist texture. If you need to store it longer, wrap it in plastic wrap and refrigerate for up to a week. Just remember to bring it back to room temperature before serving!

Can I freeze Double Chocolate Loaf Cake? If so, how?
Absolutely! To freeze, slice the cake and wrap each piece individually in plastic wrap. Then, place the slices in an airtight container. This way, you can enjoy the rich chocolate flavor for up to 3 months. To thaw, just leave the slices at room temperature or microwave for a few seconds until warmed through.

What should I do if my cake is dry or dense?
If your cake turns out dry, it might be due to overmixing the batter or using too much flour. To prevent this, always measure flour accurately—consider using a scale! If your cake seems dense, ensure you’ve not omitted the leavening agents, like baking soda, as they’re crucial for that light, airy texture.

Is this recipe suitable for those with allergies?
This Double Chocolate Loaf Cake can be adapted for various dietary needs. It’s eggless and can easily be made dairy-free with the right substitutions, such as using dairy-free milk and cream. Always check ingredient labels for allergens, especially with chocolate chips and baking supplies.