Jump to Recipe Print RecipeAs I scrolled through my favorite recipes, the thought struck me—what if I could merge the comfort of crispy fries with the bold, fresh flavors of Greek cuisine? That’s how these Crispy Homemade Greek Fries were born. Each bite reveals a delightful crunch, perfectly seasoned with fragrant dill and oregano, and crowned with tangy feta that echoes the sun-kissed Mediterranean. Not only are they a fantastic vegetarian side dish, they also make for a quick, satisfying snack that dances on your palate and leaves you craving more. Picture serving these warm delights with a creamy tzatziki or a wedge of lemon to elevate the experience! Are you ready to transform your next meal with a taste of Greece? Why Are These Greek Fries Irresistible? Crispy Perfection: These Greek fries are baked to golden-brown perfection, combining the crunch of a traditional fry with Mediterranean flair. Flavor Explosion: Seasoned with dill, oregano, and sprinkled with tangy feta cheese, every bite bursts with bold flavors that elevate the humble potato. Versatile Delight: Whether as a side for your favorite main or a standalone snack, these fries pair beautifully with dips like creamy tzatziki or zesty aioli. Quick & Easy: Made with minimal prep time, they’re an excellent choice for busy weeknights or spontaneous gatherings. Crowd-Pleaser: Impress friends and family with this unique take on a classic; they’ll be asking for seconds and thirds! Greek Fries Ingredients For the Fries Yukon Gold Potatoes – Ideal for a creamy interior; swap with Russet potatoes for fluffier fries. Olive Oil – Key for adding crispiness; can substitute with canola or avocado oil for a different taste. Salt – Enhances all flavors; using sea salt elevates the taste experience. Black Pepper – Adds a subtle kick; freshly cracked pepper brings out the best flavor. Garlic Powder – Imparts a gentle garlic essence; fresh minced garlic provides a bolder flavor. For the Seasoning Dried Oregano – Infuses Mediterranean aroma; fresh oregano can amplify flavor but use it sparingly. Dried Dill – Adds a bright, fresh note; feel free to substitute with thyme for variation. For the Toppings Feta Cheese – A rich and tangy topping that pairs perfectly with the fries; goat cheese or ricotta make for a creamier alternative. Fresh Parsley – Brightens the dish and adds freshness; use fresh basil for a unique twist. Red Onion – Offers a crunchy texture and sharp flavor; green onions provide a milder taste. For Serving Options Tzatziki, Aioli, or Lemon Wedges – Perfect accompaniments that enhance the flavors of these delightful Greek fries. Step‑by‑Step Instructions for Crispy Homemade Greek Fries with Feta and Herbs Step 1: Preheat the Oven Begin by preheating your oven to 425°F (220°C). This temperature is crucial for achieving that perfect crispy texture for your Greek fries. As the oven heats up, gather your ingredients and prepare your baking sheet, ensuring you’re ready for the next steps. Step 2: Prepare the Potatoes Wash the Yukon Gold potatoes thoroughly, leaving the skins on for added flavor and nutrition. Cut them into uniform 1/3-inch sticks to ensure even cooking. This size will help the fries crisp up beautifully while maintaining a tender inside. Step 3: Soak the Fries Place the cut fries in a bowl of cold water and let them soak for 10-15 minutes. This step is essential for removing excess starch, which helps the fries achieve that deep golden, crispy exterior you’re after. Once soaked, drain the fries and give them a quick rinse. Step 4: Dry the Potatoes After soaking, thoroughly dry the fries using a clean kitchen towel or paper towels. Removing moisture is vital for achieving crispy homemade Greek fries. Once dried, transfer them to a large mixing bowl, ready for seasoning. Step 5: Season the Fries Drizzle generous olive oil over the dried Yukon Gold fries in the bowl. Add salt, black pepper, garlic powder, dried oregano, and dried dill. Toss the fries gently but thoroughly until they’re evenly coated with oil and seasoning, ensuring every fry is packed with flavor. Step 6: Arrange on a Baking Sheet Line a large baking sheet with parchment paper to prevent sticking. Spread the seasoned fries in a single layer, ensuring they’re not overcrowded. This allows hot air to circulate around the fries, contributing to their crispy texture as they bake. Step 7: Bake the Fries Place the baking sheet in the oven and bake the fries for 15 minutes. After the time is up, carefully flip the fries using a spatula and return them to the oven. Bake for an additional 6-8 minutes, or until they are golden brown and crisp to the touch. Step 8: Add the Toppings Once the homemade Greek fries are perfectly baked, remove them from the oven and transfer them to a serving plate. Immediately top with fresh parsley, chopped red onion, and crumbled feta cheese for that delicious Mediterranean flair, allowing the toppings to slightly melt into the fries. Step 9: Serve and Enjoy! Serve your crispy homemade Greek fries warm alongside tzatziki, aioli, or lemon wedges for an extra burst of flavor. These delightful fries are perfect as an appetizer, snack, or side dish that everyone will crave! Make Ahead Options These Crispy Homemade Greek Fries are perfect for meal prep enthusiasts! You can prepare the fries up to 24 hours in advance by soaking and cutting the Yukon Gold potatoes, then storing them in a bowl of cold water in the refrigerator. This not only maintains their color but also helps in achieving that crispy texture when baked. When you’re ready to enjoy your Greek fries, simply drain and dry the potatoes, toss them with olive oil and seasonings, and bake as directed. This way, you save time during busy weeknights while still delivering that delicious flavor that everyone loves! Expert Tips for Perfect Greek Fries Consistent Sizing: Cut your potatoes into uniform 1/3-inch sticks to ensure that all fries cook evenly and achieve that crispy texture. Soaking Is Key: Remember to soak the fries in cold water! This crucial step removes excess starch and results in deliciously crispy Greek fries. Flip to Crisp: Don’t forget to flip the fries halfway through baking. This simple trick helps prevent any floppy fries and ensures even browning. Parchment Paper: Use parchment paper on your baking sheet to prevent sticking; it also aids in achieving a nice crispness on the fries. Reheating Tips: Leftover Greek fries can soften. Reheat in an oven for the best texture; the microwave can make them soggy. What to Serve with Crispy Homemade Greek Fries with Feta and Herbs? Each bite of these Greek fries is like a small adventure, inviting you to explore a world of vibrant Mediterranean flavors. Tzatziki Sauce: The cool, creamy yogurt and cucumber dip adds a refreshing contrast that complements the zesty flavors of the fries perfectly. Greek Salad: A colorful medley of fresh cucumbers, tomatoes, and olives brings a burst of freshness and crunch that elevates your meal. Imagine crunching into fries while savoring the crisp textures of juicy salad vegetables. This delightful combination caters to all your senses! Lemon Wedges: Squeeze some bright lemon juice over your fries to enhance their flavors and add a citrusy zing that harmonizes wonderfully with the feta. Grilled Chicken Souvlaki: This tender, skewered chicken dish adds hearty protein to your meal, pairing beautifully with the lighter elements of the fries. Roasted Vegetables: A warm assortment of roasted seasonal veggies offers a lovely earthy flavor that complements the crispy Greek fries beautifully. For drinks, consider serving with a chilled white wine, like a refreshing Sauvignon Blanc, that accentuates the Mediterranean vibe of your meal! Greek Fries Variations & Substitutions Feel free to get creative with these Greek fries and make them your own! Sweet Potato Fries: Swap out Yukon Gold potatoes for sweet potatoes for a sweeter, healthier twist. Herb Blend: Use rosemary or thyme instead of oregano and dill for a different flavor profile. Spicy Kick: Add crushed red pepper flakes to the seasoning for a delightful heat that elevates each bite. Vegan Option: Substitute feta with crumbled tofu or a dairy-free feta alternative to keep it plant-based. Cheesy Variations: Try using goat cheese or ricotta for a creamier topping experience that enhances the flavors beautifully. Baked Zucchini Fries: For a lighter touch, switch to zucchini sliced into sticks, seasoned similarly, and baked to perfection. Balsamic Glaze Drizzle: A drizzle of balsamic glaze after baking adds a tangy sophistication that pairs wonderfully with the herbs. Garlic Lovers: Increase the garlic powder or add roasted garlic for an extra layer of flavor that garlic lovers will adore. And if you’re pairing these with delicious dips, don’t forget to check out our recipes for tzatziki and aioli to enhance those irresistible Greek fries! How to Store and Freeze Greek Fries Fridge: Store leftover Greek fries in an airtight container for up to 3 days. They’re best enjoyed fresh, but this will keep them reasonably tasty. Freezer: If you need to freeze the fries, place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. Use them within 2 months for the best quality. Reheating: For maximum crispness, reheat your Greek fries in the oven at 400°F (200°C) for about 10-15 minutes, flipping halfway through. This method helps bring back their delightful crunch! Avoid Moisture: To prevent sogginess, make sure that the fries are completely cooled before storing. Excess moisture can lead to a less enjoyable texture when reheated. Greek Fries Recipe FAQs How do I choose the best potatoes for Greek fries? Absolutely! Yukon Gold potatoes are my top pick for their creamy interior and wonderful crisp when baked. If you want a fluffier interior, Russet potatoes are a great substitute. Look for potatoes that are firm and free of dark spots or blemishes for the best results! How should I store leftover Greek fries? You can store leftover Greek fries in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing them up to prevent moisture buildup, which can lead to sogginess! Can I freeze Greek fries, and how? Yes, you can freeze Greek fries! To do this, first spread the fries in a single layer on a baking sheet and freeze until they are solid, about 1-2 hours. Then, transfer them to a freezer-safe bag or container. They are best used within 2 months for optimal flavor and texture. When you’re ready to enjoy, bake them from frozen, increasing the cooking time slightly until crispy. What’s the best way to reheat Greek fries? For the best results, reheat your Greek fries in the oven! Preheat your oven to 400°F (200°C), spread the fries out on a baking sheet, and bake for about 10-15 minutes. Flip them halfway through to ensure they regain their beloved crunch. Microwaving is not recommended, as it can make them soggy. Are Greek fries okay for my gluten-intolerant friend? Very! This Greek fries recipe is naturally gluten-free, as it only uses potatoes, herbs, and seasonings. Just double-check any dipping sauces you might want to serve alongside, like tzatziki or aioli, to ensure they are gluten-free as well. Enjoy sharing these delicious bites stress-free! Crispy Greek Fries with Feta Bliss You’ll Crave! No ratings yet Crispy Greek fries bursting with fresh flavors, perfect as a snack or side dish. These addictive bites are topped with feta for a Mediterranean delight. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 23 minutes minsTotal Time 43 minutes mins Servings: 4 servingsCourse: SnacksCuisine: GreekCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Fries4 medium Yukon Gold Potatoes Can substitute with Russet potatoes.3 tablespoons Olive Oil Can substitute with canola or avocado oil.1 teaspoon Salt Using sea salt is preferred.1 teaspoon Black Pepper Freshly cracked is best.1 teaspoon Garlic Powder Fresh minced garlic can be used as an alternative.For the Seasoning1 teaspoon Dried Oregano Fresh oregano can be used sparingly.1 teaspoon Dried Dill Thyme can be used as a substitute.For the Toppings1 cup Feta Cheese Can substitute with goat cheese or ricotta.1/4 cup Fresh Parsley Fresh basil can also be used.1/2 small Red Onion Green onions can provide a milder taste.For Serving OptionsTzatzikiAioliLemon Wedges Equipment OvenBaking SheetMixing Bowl Method Step-by-Step InstructionsPreheat your oven to 425°F (220°C).Wash the Yukon Gold potatoes thoroughly and cut them into uniform 1/3-inch sticks.Soak the cut fries in cold water for 10-15 minutes, then drain and rinse.Thoroughly dry the fries using a clean kitchen towel or paper towels.Drizzle olive oil over the fries and add salt, black pepper, garlic powder, dried oregano, and dried dill. Toss to coat.Line a baking sheet with parchment paper and spread the fries in a single layer.Bake the fries for 15 minutes, then flip and bake for an additional 6-8 minutes until golden brown.Remove the fries from the oven, top with fresh parsley, chopped red onion, and crumbled feta cheese.Serve warm with tzatziki, aioli, or lemon wedges. Nutrition Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 15mgIron: 10mg NotesFor optimal crispness, flip the fries halfway through baking and ensure they are dried thoroughly before seasoning. Tried this recipe?Let us know how it was!
