Jump to Recipe Print RecipeAs I stirred the holiday spirit into my kitchen, the thought of these delightful Mini Snowman Truffles began to take shape. No-bake and irresistibly charming, they transform humble ingredients like vanilla Oreos and dairy-free white chocolate into festive masterpieces that bring joy to gatherings. One of the greatest perks of this recipe is how effortlessly fun it is to make—perfect for involving kids or friends in the festive preparations! Plus, they’re a crowd-pleaser, appealing to both the sweet tooth and the dairy-free diet. As each snowman is assembled, I can’t help but smile at the creativity that happens around the kitchen table. Curious about how to create your own little winter wonderland? Let’s roll up our sleeves and dive into this adorable holiday treat! Why are Mini Snowman Truffles a must-try? Adorable Presentation: These truffles are not just delicious; they bring a whimsical charm to your holiday table with their cute snowman designs. No-Bake Magic: Skip the oven! This simple recipe is perfect for those who want to whip up a treat without the hassle of baking. Family Fun: Involve kids or friends in assembling these delightful treats, creating cherished memories in the kitchen. Dairy-Free Options: Easily adaptable, you can use dairy-free cream cheese and chocolate, making these truffles suitable for those with dietary restrictions. Versatile Flavor: Feel free to switch up the Oreo flavors or use dark chocolate for a richer taste, ensuring every batch is uniquely yours. Crowd-Pleaser: Perfect for sharing at holiday parties, these bites of joy are bound to impress your guests and keep them coming back for more! Mini Snowman Truffles Ingredients Delight in assembling these delightful holiday treats with the following ingredients! For the Truffle Mixture Vanilla Oreos – Provides sweetness and structure; can substitute with gluten-free Oreos for a gluten-free version. Cream Cheese – Binds the truffle mixture and adds creaminess; use dairy-free cream cheese for a dairy-free option. For the Coating Dairy-free White Chocolate – Coating for the truffles that adds sweetness and a snowy appearance; ensure it’s dairy-free for lactose intolerance, or use traditional white chocolate if not allergenic. For Decoration Mini Chocolate Chips – Create the snowman’s eyes; use colored icing for more decorative features if desired. Colored Candy or Icing – For scarves and additional decorations; use any color to match your holiday theme. Step‑by‑Step Instructions for Mini Snowman Truffles Step 1: Make the Mixture Begin by crushing the vanilla Oreos into fine crumbs using a food processor, which should take about 1-2 minutes. In a mixing bowl, combine the Oreo crumbs with softened cream cheese, and blend until the mixture is fully combined and smooth. The texture should be slightly sticky, making it perfect for shaping, so set it aside while you prepare to roll the truffles. Step 2: Shape the Truffles With your hands, take small portions of the mixture and roll them into balls, making larger ones about the size of a golf ball for the body and smaller ones for the heads. Aim for roughly 12 larger and 12 smaller truffles to create your Mini Snowman Truffles. Place the shaped truffles onto a parchment-lined baking sheet, keeping space between them to allow easy handling later. Step 3: Chill Transfer the baking sheet with the truffles to the refrigerator and chill for approximately 20 minutes. This helps them firm up, making them easier to handle during the coating process. After 20 minutes, the truffles should be slightly firm yet still soft enough to allow for molding, so keep an eye on them as they chill. Step 4: Coat in Chocolate While the truffles chill, melt the dairy-free white chocolate using a microwave or a double boiler. If using a microwave, heat in 30-second intervals, stirring in between until smooth. Once melted, carefully dip each chilled truffle into the chocolate, coating it completely. Let any excess chocolate drip off before moving to the next step. Step 5: Assemble the Snowmen While the white chocolate coating is still wet, stack a smaller truffle on top of each larger one to form the snowman shape. Gently press each head to ensure they stick together. If the chocolate starts to harden, you may need to reheat it briefly to soften for assembly. Step 6: Decorate Finally, it’s time to bring your Mini Snowman Truffles to life! Use mini chocolate chips to create the eyes and add colored candy or icing for scarves and any additional decorations. Be creative and let your festive spirit shine through as you complete each adorable snowman, ensuring they look charming on your dessert table. Mini Snowman Truffles Variations & Substitutions Get ready to sprinkle your own magic onto these delightful Mini Snowman Truffles and make them truly your own! Gluten-Free: Substitute vanilla Oreos with gluten-free Oreos to make this dessert suitable for gluten-sensitive friends. Dairy-Free: Swap out cream cheese for dairy-free cream cheese, ensuring everyone can enjoy these charming treats without worry. Flavored Oreos: Experiment with mint or pumpkin spice Oreos for a fun twist that adds a burst of unexpected flavor to your snowmen! Dark Chocolate Coating: Use dark chocolate instead of white for a richer and more decadent coating that balances the sweetness perfectly. Coconut Snow: To create a snow-like effect around your truffles, sprinkle shredded coconut over them after coating; it adds texture and taste! Spicy Surprise: Add a pinch of cayenne or chili powder to the chocolate for a gourmet take that adds warmth and an exciting flavor explosion. Mini Marshmallow Snowballs: Replace the mini chocolate chips for eyes with mini marshmallows for an even cuter, fluffier snowman face. Flavor Infusion: Mix in some peppermint extract or vanilla bean paste to elevate the taste profile, making your truffles hilariously impressive! Feel free to explore and mix different variations—just like life, the best treats come from a dash of creativity and a sprinkle of love! Expert Tips for Mini Snowman Truffles • Chill Before Rolling: If the truffle mixture feels too sticky, refrigerate it for 15-20 minutes to make shaping easier. • Test Chocolate Consistency: Ensure melted chocolate is smooth for coating; add neutral oil, like coconut, if it’s too thick. • Batch Assembly: For best results, dip and stack 2-3 snowmen at a time to prevent the chocolate from hardening too quickly. • Creative Decorations: Use colored icing or themed candies to personalize each snowman, making your Mini Snowman Truffles stand out at gatherings. • Storage Savvy: Keep truffles in an airtight container in the fridge for up to 5 days or freeze for up to 2 months to enjoy later. Make Ahead Options These Mini Snowman Truffles are a fantastic choice for busy home cooks looking to streamline their holiday baking! You can prepare the truffle mixture and shape them up to 24 hours in advance. Simply crush the Oreos, mix with cream cheese, and roll into balls before placing them on a baking sheet. Refrigerate the shaped truffles to maintain their firmness. When you’re ready to serve, melt the dairy-free white chocolate and coat the truffles, stacking them to create adorable snowmen. This way, you ensure that your festive treats are just as delicious and charming, all while saving precious time during the holiday hustle! Storage Tips for Mini Snowman Truffles Fridge: Store your Mini Snowman Truffles in an airtight container in the refrigerator for up to 5 days to maintain their deliciousness and creamy texture. Freezer: For longer storage, freeze the truffles in an airtight container for up to 2 months. Be sure to separate layers with parchment paper to prevent sticking. Reheating: There’s no need to reheat these no-bake treats; simply enjoy them straight from the fridge or freezer as a delightful chilled dessert! Serving: Allow frozen truffles to sit at room temperature for about 10 minutes before serving for the best texture and flavor experience. What to Serve with Mini Snowman Truffles? Create a delightful holiday experience by pairing these charming treats with complementary dishes that enhance their sweetness and whimsy. Festive Hot Cocoa: This warm, rich drink adds a cozy touch, perfect for contrasting the creamy truffles. Gingerbread Cookies: Their spiced flavors make a delightful contrast to the sweetness of the truffles, adding a holiday staple to your spread. Vanilla Ice Cream: A scoop of this creamy base elevates the dessert experience, especially when you let it melt a bit alongside the truffles. Candy Cane Crumble: Sprinkle crushed candy canes on top for an extra crunch and a festive minty flavor that sings of the season. Fruit Platter: Brighten your dessert table with a vibrant assortment of seasonal fruits like pomegranate and citrus for a refreshing palate cleanser. Sparkling Cider: Pairing with bubbly drinks like sparkling cider makes for a fun toast-worthy beverage, enhancing the festive mood. Chocolate Dipped Strawberries: These add elegance to your spread, and their fresh taste complements the rich flavors of the Mini Snowman Truffles beautifully. Cheese Board: Create a sweet-savory contrast by adding brie or goat cheese, enhancing the experience with both flavor and texture variety. Peppermint Bark: A crunchy, sweet addition, this treat meshes well with the playful nature of the truffles, adding a festive flair to your dessert table. Mini Snowman Truffles Recipe FAQs What type of Oreos should I use for Mini Snowman Truffles? Absolutely! While vanilla Oreos provide the perfect sweetness and structure, you can use gluten-free Oreos if you’re looking for a gluten-free option. Experiment with flavored Oreos, such as mint or lemon, to add a unique twist to your snowmen! How should I store the Mini Snowman Truffles? These delightful treats can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in an airtight container for up to 2 months. Just make sure to separate each layer with parchment paper to avoid sticking! Can I freeze Mini Snowman Truffles? Definitely! To freeze, place the truffles in an airtight container. They can stay frozen for up to 2 months. When you’re ready to enjoy, just let the truffles thaw at room temperature for about 10 minutes before serving for a delightful texture! What should I do if my truffle mixture is too sticky? No worries! If you find your mixture is overly sticky, simply chill it in the refrigerator for about 15-20 minutes. This will make it much easier to roll into balls without losing shape and ensures your assembling process is smooth and enjoyable! Are Mini Snowman Truffles safe for those with dairy allergies? Yes! This recipe can easily be adapted for dairy-free diets by using dairy-free cream cheese and white chocolate. Always check labels to ensure the products you’re using are dairy-free, and you’ll have adorable treats that everyone can enjoy! How can I make my Mini Snowman Truffles even more festive? Get creative with decorations! You can use colored icing to enhance the snowman’s features or make themed candies for scarves. Personalizing each snowman not only adds charm, but also makes them a showstopper at any holiday party! Mini Snowman Truffles for a Magical Holiday Treat Experience No ratings yet Mini Snowman Truffles are delightful no-bake treats that bring festive joy to your gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsChilling Time 20 minutes minsTotal Time 50 minutes mins Servings: 24 trufflesCourse: DessertCuisine: HolidayCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Truffle Mixture36 cookies Vanilla Oreos Use gluten-free Oreos for a gluten-free version.8 oz Cream Cheese Use dairy-free cream cheese for a dairy-free option.For the Coating12 oz Dairy-free White Chocolate Ensure it's dairy-free for lactose intolerance.For Decoration1 cup Mini Chocolate Chips Used for eyes.1 Colored Candy or Icing For scarves and additional decorations. Equipment Food ProcessorMixing BowlBaking SheetParchment PaperMicrowave or double boiler Method Step‑by‑Step InstructionsBegin by crushing the vanilla Oreos into fine crumbs using a food processor, which should take about 1-2 minutes.In a mixing bowl, combine the Oreo crumbs with softened cream cheese, and blend until the mixture is fully combined and smooth.Take small portions of the mixture and roll them into balls, making larger ones about the size of a golf ball for the body and smaller ones for the heads.Aim for roughly 12 larger and 12 smaller truffles to create your Mini Snowman Truffles.Transfer the baking sheet with the truffles to the refrigerator and chill for approximately 20 minutes.Melt the dairy-free white chocolate using a microwave or a double boiler.Dip each chilled truffle into the chocolate, coating it completely.While the white chocolate coating is still wet, stack a smaller truffle on top of each larger one to form the snowman shape.Use mini chocolate chips to create the eyes and add colored candy or icing for scarves and additional decorations. Nutrition Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 12gVitamin A: 100IUCalcium: 10mgIron: 0.5mg NotesKeep truffles in an airtight container in the fridge for up to 5 days or freeze for up to 2 months. Allow frozen truffles to sit at room temperature for about 10 minutes before serving for best texture and flavor. Tried this recipe?Let us know how it was!
