Name: Delicious Mongolian Shrimp: Quick & Easy for Any Night!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Large Shrimp (Peel and devein); 2 large Egg Whites (Can substitute with aquafaba for vegan option); 1 cup Tapioca Flour (Cornstarch can work as a substitute); ½ cup Avocado Oil (Coconut oil can be used for frying); 2 tablespoons Garlic (Minced); 1 tablespoon Ginger (Grated, fresh recommended); ½ cup Water; ¼ cup Soy Sauce/Tamari (Coconut aminos for soy-free option); 2 tablespoons Hoisin Sauce (Omit for sugar-reduced version); 1 tablespoon Honey (Can use brown sugar or coconut sugar); 1 teaspoon Sesame Oil (Leave out if allergic); 1 teaspoon Chili Flakes (Adjust based on spice tolerance); 2 tablespoons Green Onions (Chopped); 1 tablespoon Sesame Seeds (Optional)

Jump to Recipe Print Recipe

In the hustle and bustle of weeknight dinners, finding a dish that satisfies both taste buds and time constraints is a culinary goldmine. Enter the delightful Mongolian Shrimp with Sweet and Savory Sauce—a quick, tantalizing recipe that brings the vibrant flavors of Asian cuisine right to your kitchen. What’s truly magical about this dish is its adaptable nature; while we’re focusing on succulent shrimp, you can easily substitute chicken, beef, or tofu without skippping a beat. Plus, it’s gluten-free and paleo-friendly, making it perfect for a range of dietary preferences. With crispy battered shrimp glistening in a rich, flavorful sauce, this dish promises not just ease of preparation, but also a moment of pure indulgence. Are you ready to spice up your dinner table?

Why is Mongolian Shrimp a Must-Try?

Simplicity Meets Flavor: This easy-to-follow recipe transforms succulent shrimp into a flavor-packed delight with minimal effort, perfect for novice cooks.

Gluten-Free Goodness: Enjoy a dish that’s not only delicious but also gluten-free and paleo-friendly, catering to various dietary needs.

Quick Weeknight Solution: Ready in under 30 minutes, this Mongolian shrimp is your answer for busy nights when you crave something special without the fast food guilt.

Versatile and Adaptable: Feel free to swap shrimp for chicken, beef, or even tofu, allowing you to delight different palates at your dinner table. You might also enjoy experimenting with other recipes like Cucumber Shrimp Salad for a refreshing side.

Crowd-Pleaser: With its bold sauce and crispy texture, this dish will impress family and friends, making it the star of your dinner party!

Mongolian Shrimp Ingredients

Get ready to create a mouthwatering masterpiece with these essential Mongolian shrimp ingredients!

For the Shrimp
• Large Shrimp – The star of the dish, bringing tender texture and a delightful seafood flavor. You can also substitute with chicken, beef, or tofu for variations.

For the Batter
• Egg Whites – These bind the batter together, creating a crispy exterior. For a vegan option, use aquafaba instead.
• Tapioca Flour – A gluten-free choice for coating that gives a satisfying crunch; cornstarch can work as a substitute too.
• Avocado Oil – This healthy oil is perfect for frying; you can swap it with coconut oil if desired.

For the Sauce
• Garlic (minced) – Fresh garlic adds aromatic depth; ensure it’s fresh for best flavor.
• Ginger (grated) – Provides warmth and sweetness; fresh ginger is recommended, but powdered can also be substituted.
• Water – Essential for achieving the right sauce consistency.
• Soy Sauce/Tamari – This is the sauce’s umami base; try coconut aminos for a soy-free twist.
• Hoisin Sauce – Adds sweetness and complexity; omit for a sugar-reduced version if needed.
• Honey – Sweetens the sauce beautifully; brown sugar or coconut sugar can be good alternatives.
• Sesame Oil – This oil adds a delicious nuttiness; you can leave it out for those with allergies.
• Chili Flakes – Add a dash if you enjoy heat; feel free to adjust based on your spice tolerance.

For Garnish
• Green Onions – Chopped for a fresh, crunchy garnish; these can be omitted if unavailable.
• Sesame Seeds – A lovely optional topping for extra crunch and texture.

Gather these ingredients before you dive into making your fabulous Mongolian shrimp, and get ready for a dinner experience that’s bursting with flavor!

Step‑by‑Step Instructions for Mongolian Shrimp

Step 1: Prepare the Shrimp
Start by peeling and deveining the large shrimp, ensuring they are clean and ready to cook. Pat them dry with paper towels to absorb moisture; this is key for achieving a crispy texture later. Optionally, you can butterfly the shrimp for an elegant presentation. Prepping the shrimp is crucial for making the delightful Mongolian shrimp.

Step 2: Set Up the Coating Bows
In a small bowl, whisk the egg whites until slightly frothy to help bind the batter. In another bowl, place the tapioca flour, which will create that crispy coating. This two-bowl setup makes it easy to coat each shrimp evenly before frying them to perfection in avocado oil.

Step 3: Heat the Oil
Heat about ½ inch of avocado oil in a large skillet over medium-high heat. Allow the oil to reach shimmering heat, which usually takes around 4–5 minutes. You want to see small ripples forming on the surface; this visual cue signals that the oil is ready for frying the shrimp for that delicious Mongolian shrimp experience.

Step 4: Fry the Shrimp
Dip each shrimp into the beaten egg whites, ensuring they’re fully coated, then transfer them to the tapioca flour to create a crispy crust. Shake off any excess flour before gently adding them to the hot oil. Fry for approximately 2 minutes on each side until they turn golden brown and crispy. After frying, set the shrimp aside on a paper towel-lined plate to drain excess oil.

Step 5: Mix the Sauce
In a separate bowl, whisk together all the sauce ingredients, except for the minced garlic and grated ginger. Combine the soy sauce, hoisin sauce, honey, water, sesame oil, and optional chili flakes until smooth. This sweet and savory concoction will coat the shrimp beautifully, enhancing the flavors of your Mongolian shrimp.

Step 6: Aromatics First
With the leftover oil, add the minced garlic and grated ginger to the same skillet over medium-high heat. Stir-fry these aromatics for about 30 seconds until they’re fragrant but not browned, as overcooking will impart a bitter taste. This step will create a flavorful base for your sauce.

Step 7: Build the Sauce
Pour the previously mixed sauce into the skillet with the garlic and ginger. Stir continuously for about 1 minute, allowing the sauce to bubble and thicken. You’ll notice it becomes glossy and richer, coating the shrimp along with the bold flavors of the Mongolian shrimp sauce.

Step 8: Combine and Coat
Add the crispy shrimp back into the skillet, gently tossing them in the sauce to ensure they are well coated. Cook for another 1-2 minutes to allow the flavors to meld together beautifully, giving your Mongolian shrimp a delightful finish that glistens on each piece.

Step 9: Garnish and Serve
Once the shrimp are thoroughly coated, take them off the heat and transfer them to a serving platter. Top with chopped green onions and sprinkle sesame seeds for added crunch and a burst of freshness. Serve your Mongolian shrimp immediately over rice or alongside sautéed vegetables for a vibrant and satisfying meal.

What to Serve with Mongolian Shrimp?

This vibrant dish deserves sides that complement its delightful sweetness and crunch while enriching your dining experience.

Steamed Rice: Fluffy white or brown rice absorbs the savory sauce perfectly, enhancing every bite of shrimp with a satisfying base.
Sautéed Broccoli: Crisp-tender broccoli adds a refreshing crunch and bright color; its slight bitterness balances the rich sweetness of the shrimp sauce beautifully.
Cauliflower Rice: For a low-carb twist, serve your Mongolian shrimp atop cauliflower rice, which adds a light and nutritious element.
Asian Slaw: A tangy slaw with sesame dressing introduces a mix of textures and a refreshing crunch, striking a lovely contrast to the warmth of the shrimp.
Sesame Noodles: Serve alongside sesame-infused noodles for a heartier meal; their nutty flavor pairs excellently with the shrimp’s sauce.
Chili Garlic Edamame: The spicy and garlicky edamame complements the shrimp while providing a fun, finger-food vibe.
Crispy Spring Rolls: Add a delightful crunch and versatile flavor. Their lightness complements the rich main dish without overwhelming the palate.
Sweet Tea or Lemonade: For a refreshing beverage pairing, consider a lightly sweetened iced tea or lemonade, balancing the bold flavors and adding a refreshing burst throughout your meal.

How to Store and Freeze Mongolian Shrimp

Fridge: Store leftover Mongolian shrimp in an airtight container for up to 3 days to maintain its flavor and texture.

Freezer: If you want to freeze, place the cooled shrimp in a freezer-safe container and consume within 1 month for the best quality.

Reheating: To reheat, thaw shrimp in the refrigerator overnight, then warm gently in a skillet over low heat, adding a splash of water or sauce to prevent drying out.

Avoid Freezing: Avoid freezing the batter-coated shrimp before frying, as this can affect the crispy texture; fry them fresh for best results.

Make Ahead Options

These Mongolian shrimp are perfect for meal prep enthusiasts! You can peel and devein the shrimp up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can prepare the sauce (excluding the garlic and ginger) and refrigerate it for up to 3 days. To ensure the best quality, keep the coated shrimp and the sauce separate until just before serving; this prevents the coating from becoming soggy. When you’re ready to enjoy, simply fry the shrimp, toss them in the warmed sauce, and garnish. You’ll have a delicious homemade dish ready in no time, saving you precious moments on busy weeknights!

Expert Tips for Mongolian Shrimp

Dry Shrimp First: Ensure the shrimp are completely dry before coating to achieve maximum crispiness in your Mongolian shrimp.

Watch the Garlic: Avoid overcooking the garlic and ginger; burning them can give a bitter flavor to the sauce.

Perfect Frying Temperature: Make sure the oil is hot enough before frying; if it’s not sizzling, the shrimp won’t get that lovely crispy texture.

Adjust Sweetness: If you prefer a sweeter sauce, feel free to adjust the amount of honey or opt for sugar substitutes tailored to your taste.

Enjoy Leftovers: Store any leftover Mongolian shrimp in an airtight container in the refrigerator, and enjoy them within three days for the best flavor.

Mongolian Shrimp Variations & Substitutions

Feel free to unleash your creativity with this dish and customize it to suit your taste!

Dairy-Free: Replace any creamy elements with coconut milk for a rich twist. This will add a tropical touch that beautifully complements the shrimp.
Spicy Kick: For those who crave heat, consider adding fresh sliced jalapeños or a dash of Sriracha. You can find that extra layer of flavor elevating your experience.
Vegetarian Option: Swap shrimp for crispy tofu, maintaining the same coating method. Tofu absorbs the sauce and offers a delightful texture, making your meal equally satisfying.
Lower-Carb Delight: Serve Mongolian shrimp over zoodles (zucchini noodles) or cauliflower rice, giving you a fresh, low-carb alternative while still enjoying every bite.
Flavor Swap: Experiment with using teriyaki sauce instead of hoisin for a sweet tang. This variation adds a totally new flair, perfect for those who love versatility.
Herbaceous Twist: Toss in fresh herbs like cilantro or basil at the end for a burst of freshness. Pair this strong flavor profile with a refreshing side like Cucumber Shrimp Salad to balance your meal beautifully.
Savory Addition: Incorporate sliced bell peppers and snap peas during the stir-fry stage for a colorful and nutritious crunch. This will not only enhance the dish’s visual appeal but also elevate the flavors.
Umami Boost: Enhance the umami profile by adding a sprinkle of nutritional yeast or a tablespoon of miso paste into the sauce. These additions deepen the overall flavor, making it even more indulgent.

Mongolian Shrimp Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for large shrimp that feel firm and show no signs of discoloration or dark spots. Fresh shrimp should have a mild ocean-like smell. If you’re buying frozen, ensure it’s properly packaged and has no signs of freezer burn.

How should I store leftovers of Mongolian shrimp?
You’ll want to store any leftovers in an airtight container in the fridge for up to 3 days. Make sure the shrimp is completely cooled before sealing the container to preserve the flavors and texture. I often recommend enjoying them within this timeframe to get the best experience!

Can I freeze Mongolian shrimp?
Yes, you can freeze the cooked Mongolian shrimp! Simply place them in a freezer-safe container, ensuring they are cooled to room temperature first. They will maintain quality for up to 1 month. When ready to enjoy, thaw them overnight in the fridge, then reheat gently in a skillet on low heat, adding a splash of water to keep them moist.

What if my shrimp turned out soggy?
Very! If your shrimp are soggy instead of crispy, it’s often due to excess moisture. Be sure to pat them dry thoroughly before coating. Additionally, ensure that the oil is hot enough when frying; if it’s not sizzling, the shrimp won’t crisp up properly.

Is this recipe suitable for my gluten-free diet?
Absolutely! The Mongolian shrimp recipe is gluten-free as it uses tapioca flour and tamari sauce, which is gluten-free soy sauce. If you have dietary restrictions, just double-check the labels on your ingredients to ensure they meet your needs.

Can I use a different protein instead of shrimp?
Yes, the beauty of this Mongolian shrimp recipe lies in its versatility! You can easily substitute shrimp with chicken, beef, or tofu while following the same steps. Each protein will provide a unique flavor and texture profile to the rich Mongolian sauce, so feel free to get creative!