Jump to Recipe Print RecipeAs I stepped onto my back patio, the intoxicating scent of summer filled the air, almost beckoning me to fire up the grill. That’s when the idea struck: a plate of Grilled Shrimp with Spicy Mango Lime Coulis would create the perfect harmony of smoky, succulent shrimp paired with the zing of fresh fruit. This recipe captures the essence of tropical flavors, making it ideal for a quick weeknight dinner or a dazzling centerpiece at your next gathering. Not only is it gluten-free, but it’s also a delightful way to impress without spending hours in the kitchen. Picture vibrant plates adorned with a glossy, colorful coulis ready to elevate any meal! Are you ready to dive into this delicious culinary adventure? Why is this recipe a must-try? Tropical Vibes: Infused with vibrant flavors of mango and lime, this dish transports you straight to a summer paradise, no plane ticket needed! Easy Prep: The straightforward steps mean you’ll have this dish on the table in no time, making it perfect for busy weeknights or spontaneous gatherings. Healthy Delight: With only about 220 calories per serving, enjoy a guilt-free indulgence that doesn’t skimp on flavor—ideal for health-conscious foodies! Impressive Presentation: Serve it with a glossy coulis for a stunning meal that looks as great as it tastes. Your guests will be wowed! Versatility: Pair this with cilantro lime rice or crusty bread for a complete dinner. Plus, try swapping in peaches for a fun twist! Crowd-Pleaser: This recipe is sure to be a hit at BBQs or dinner parties, just like our refreshing Cucumber Shrimp Salad or delightful Strawberry Mango Cupcakes. Grilled Shrimp With Spicy Mango Lime Coulis Ingredients For the Shrimp Large shrimp – Provides the primary protein; make sure they are peeled and deveined for the best flavor. Olive oil – Adds moisture and aids in searing; avocado oil is a great substitution if desired. Garlic powder – Enhances savory depth; for a more robust flavor, consider using fresh garlic. Paprika – Contributes warmth and color; smoked paprika can give a nice smoky profile. Cayenne pepper – Offers heat; adjust the amount based on your spice tolerance. Salt and pepper – Essential for seasoning; using kosher salt can improve flavor control. For the Spicy Mango Lime Coulis Ripe mango – The star of the coulis; its sweetness is key, but pineapple or peach can make fun alternatives. Lime juice – Adds acidity to balance the sweetness of the mango; freshly squeezed is recommended for best taste. Jalapeño pepper – Provides the heat in the coulis; for less spiciness, swap it for a milder pepper. Honey (optional) – Adds an extra touch of sweetness; maple syrup works well as a vegan substitute. This fabulous dish, featuring bold tropical flavors, is perfect for your next grill night! Step‑by‑Step Instructions for Grilled Shrimp With Spicy Mango Lime Coulis Step 1: Marinate Shrimp In a mixing bowl, combine olive oil, garlic powder, paprika, cayenne pepper, salt, and pepper. Add the peeled and deveined large shrimp, tossing them gently to coat with the marinade. Let the shrimp marinate for 10 minutes at room temperature, allowing the flavors to meld beautifully while you prepare the coulis. Step 2: Prepare Coulis In a food processor, blend the ripe mango, freshly squeezed lime juice, diced jalapeño, honey (if using), and a pinch of salt until completely smooth. This zesty Spicy Mango Lime Coulis should have a vibrant, glossy appearance. Set it aside, allowing the flavors to develop further as you move on to grilling the shrimp. Step 3: Preheat Grill Preheat your grill to medium-high heat, ideally around 375°F to 400°F. As the grill heats up, lightly oil the grates with a paper towel dipped in cooking oil to prevent the shrimp from sticking. This step is crucial for achieving those appealing grill marks that contrast nicely against the succulent shrimp. Step 4: Skewer Shrimp If using wooden skewers, ensure they are soaked in water for about 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers, making sure there’s a little space between each shrimp for even cooking. This will help the shrimp cook uniformly and allow for perfect grill marks. Step 5: Grill Shrimp Once the grill is hot, place the skewers onto the grill grates. Cook the shrimp for 2-3 minutes on each side, or until they turn opaque and develop beautiful grill marks. Avoid overcrowding the grill to give each shrimp enough space to sear properly, ensuring a delightful smoky flavor. Step 6: Serve Remove the grilled shrimp from the skewers and arrange them on a vibrant platter. Drizzle the zesty Spicy Mango Lime Coulis generously over the shrimp or serve it on the side for dipping. This colorful presentation captures the spirit of the dish, inviting everyone to dig into this tropical flavor celebration! Make Ahead Options These Grilled Shrimp with Spicy Mango Lime Coulis are perfect for meal prep enthusiasts! You can marinate the shrimp up to 24 hours in advance, allowing the flavors to penetrate deeply. Additionally, prepare the spicy mango lime coulis ahead of time and store it in an airtight container in the refrigerator for up to 3 days; this ensures a fresh and vibrant taste that’s just as delicious. To maintain the shrimp’s quality, keep them covered until you’re ready to grill. When it’s time to serve, simply preheat your grill, skewer the pre-marinated shrimp, and cook for 2-3 minutes on each side. You’ll have an exceptional meal with minimal effort! How to Store and Freeze Grilled Shrimp With Spicy Mango Lime Coulis Fridge: Store leftover grilled shrimp in an airtight container for up to 3 days. For best results, keep them separate from the coulis to maintain texture. Freezer: You can freeze the shrimp for up to 1 month. Place them in a freezer-safe bag, removing excess air, and label for easy identification. Reheating: When ready to enjoy, gently reheat the shrimp in a skillet over low heat until warmed through. Avoid microwaving to preserve the shrimp’s tender texture. Coulis Storage: The spicy mango lime coulis can be refrigerated in an airtight container for up to 1 week. Re-blend before serving to refresh the texture. Expert Tips for Grilled Shrimp Dry Shrimp: Ensure shrimp are thoroughly dry before marinating. This will enhance flavor absorption and prevent steam during grilling. Even Cooking: Avoid overcrowding the grill. Give each shrimp space to sear properly, resulting in a juicy, perfectly cooked grilled shrimp. Watch the Heat: Maintain medium-high heat during grilling. Too low a temperature can lead to rubbery shrimp, while too high may cause burning. Correct Timing: Shrimp cook quickly! They’ll turn opaque and develop a slight char in just 2-3 minutes per side. Overcooking can make them tough. Flavor Variations: Feel free to experiment with the coulis! Adjust the spice level by altering the jalapeño amount or substitute with other tropical fruits for diverse flavors. Serving Suggestions: For a complete meal, pair the grilled shrimp with a side of cilantro lime rice or a fresh salad, enhancing your tropical dining experience! Grilled Shrimp With Spicy Mango Lime Coulis Variations Get ready to embark on a flavor journey as you customize your Grilled Shrimp with Spicy Mango Lime Coulis! Tropical Twist: Substitute the ripe mango with fresh peach or apricot for fresh, sweet alternatives. Each fruit adds its unique flair to the dish, perfect for a summer vibe. Heat Level: Adjust the spiciness by tuning the amount of jalapeño in the coulis or using a milder pepper like Anaheim. This way, you can tailor the heat to suit your taste, ensuring everyone can enjoy! Herb Infusion: Add freshly chopped cilantro or mint to the coulis for an herby freshness that brightens every bite. It’s a simple addition that brings a delightful twist! Citrus Boost: Experiment by adding orange zest or juice to the coulis for an extra layer of flavor. The citrus notes beautifully enhance the tropical vibe, creating a symphony of tastes. Veggie Delight: Skewer cherry tomatoes, bell peppers, or zucchini alongside the shrimp for a colorful, nourishing option. The veggies will add vibrant colors and textures to your dish. Grilled Fish: Swap out the shrimp for firm white fish like tilapia or cod, marinating them in the same spices and grilling them to perfection. It’s a scrumptious alternative that showcases the coulis beautifully. Vegan Option: Use grilled tofu or tempeh in place of shrimp, enhancing it with similar spices. It’s a hearty vegetarian dish that swaps the shrimp without losing flavor. Coulis Variations: Try blending mango with other fruits like pineapple or kiwi for a unique take on the coulis. Each fruit will create a different flavor profile, making your dish shine. Feel free to explore these tasty variations and make this recipe your own! And if you’re looking for more delightful options, be sure to check out our Korean Ramen Grilled or our refreshing Chili Lime Chicken for more culinary inspiration. What to Serve with Grilled Shrimp with Spicy Mango Lime Coulis Creating a delightful culinary experience doesn’t stop with just the main dish; it’s all about the perfect accompaniments that elevate your meal! Cilantro Lime Rice: This fragrant rice dish offers a beautiful balance to the smoky shrimp, enhancing the tropical flavors of the coulis. Fresh Avocado Salad: Creamy avocados mixed with tomatoes and lime brighten the plate while complementing the shrimp’s savory profile. Grilled Corn on the Cob: Slightly charred sweetness from the corn echoes the tropical theme and adds a comforting, crunchy texture. Tortilla Chips with Mango Salsa: The crisp chips and refreshing salsa are great for dipping into the extra coulis, making for a fun sharing option at gatherings. For those who enjoy a refreshing drink, consider a Coconut Mojito: The minty, citrus notes create a cooling effect that pairs beautifully with the spiciness of the shrimp. Lastly, a Key Lime Pie for dessert rounds off the meal with a sweet zing, wrapping the evening in a perfect tropical embrace. Grilled Shrimp With Spicy Mango Lime Coulis Recipe FAQs What type of shrimp should I use? Absolutely! Opt for large shrimp, preferably peeled and deveined for the best flavor and ease of eating. If you find fresh shrimp, that’s wonderful; however, frozen shrimp is a fantastic alternative. Just be sure to thaw them in the fridge overnight before marinating. How can I store leftovers effectively? For the freshest taste, store leftover grilled shrimp in an airtight container in the refrigerator for up to 3 days. Keep the spicy mango lime coulis in a separate container to maintain the shrimp’s texture. This way, you can enjoy the dish without losing its delightful components. Can I freeze the grilled shrimp? Yes! You can freeze the grilled shrimp for up to 1 month. Simply place the shrimp in a freezer-safe bag, remove excess air, and label it with the date. To reheat, gently warm them in a skillet over low heat to avoid toughening the shrimp. What if I don’t have all the ingredients? Very good question! If you can’t find ripe mango, try substituting with pineapple or peach to maintain that sweet tropical flavor in the coulis. Similarly, the jalapeño can be swapped for a milder pepper like bell pepper if you prefer a gentler heat or even omitted altogether. How can I ensure the shrimp don’t overcook on the grill? To avoid overcooking your shrimp, keep an eye on the grill’s temperature. Aim for medium-high heat (around 375°F to 400°F) and grill for just 2-3 minutes on each side until they turn opaque and slightly charred. If you’re using skewers, leave a little space between shrimp to ensure even cooking. Is this recipe suitable for dietary restrictions? Certainly! The grilled shrimp with spicy mango lime coulis is naturally gluten-free, making it a great choice for those with gluten sensitivities. However, if anyone has allergies to shellfish, it’s best to use chicken or tofu instead for a delicious alternative while enjoying the vibrant flavors of the coulis! Grilled Shrimp With Spicy Mango Lime Coulis For a Tropical Feast No ratings yet Grilled Shrimp With Spicy Mango Lime Coulis is a vibrant dish capturing the essence of tropical flavors for a delightful meal. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 6 minutes minsMarinating Time 10 minutes minsTotal Time 26 minutes mins Servings: 4 servingsCourse: DinnerCuisine: American, TropicalCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Shrimp1 lb Large shrimp peeled and deveined2 tbsp Olive oil or avocado oil1 tsp Garlic powder1 tsp Paprika smoked for additional flavor1/4 tsp Cayenne pepper adjust for spice tolerance1 tsp Salt kosher recommended1 tsp PepperFor the Spicy Mango Lime Coulis1 cup Ripe mango or substitute with pineapple or peach2 tbsp Lime juice freshly squeezed recommended1/2 medium Jalapeño pepper diced1 tbsp Honey optional, or use maple syrup Equipment grillMixing BowlFood ProcessorSkewers Method Step-by-Step InstructionsIn a mixing bowl, combine olive oil, garlic powder, paprika, cayenne pepper, salt, and pepper. Add the peeled and deveined large shrimp, tossing them gently to coat with the marinade. Let the shrimp marinate for 10 minutes at room temperature.In a food processor, blend the ripe mango, lime juice, diced jalapeño, honey (if using), and a pinch of salt until completely smooth. Set aside.Preheat your grill to medium-high heat, around 375°F to 400°F. Lightly oil the grates to prevent shrimp from sticking.If using wooden skewers, soak them in water for about 30 minutes. Thread the marinated shrimp onto the skewers.Once the grill is hot, place the skewers onto the grill grates. Cook the shrimp for 2-3 minutes on each side, or until they turn opaque and develop grill marks.Remove the grilled shrimp from the skewers and drizzle the Spicy Mango Lime Coulis over the shrimp or serve on the side. Nutrition Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 30mgCalcium: 50mgIron: 2mg NotesServe with cilantro lime rice or crusty bread for a complete meal. Can also substitute variations in coulis for different flavors. Tried this recipe?Let us know how it was!
