Name: One-Pot Autumn Beef Stew for Cozy Nights In
Prep time: 20 min
Cook time: 120 min
Total time: 150 min
Ingredients: 2 pounds beef chuck (cut into cubes); 2 tablespoons olive oil (for browning beef); 1 large onion (chopped); 3 cloves garlic (minced); 4 medium carrots (sliced); 2 large potatoes (diced); 8 ounces mushrooms (sliced); 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; to taste salt; to taste pepper; 4 cups beef broth (ensure gluten-free if needed)

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As I stood in my kitchen, the crisp autumn air wafting through the open window, I couldn’t resist the allure of a hearty One-Pot Autumn Beef Stew bubbling gently on the stove. This comforting dish brings together tender chunks of beef and hearty vegetables, infusing my home with the kind of aroma that makes even the busiest evenings feel cozy and welcoming. With minimal prep and only one pot to clean, this recipe is a savior for anyone tired of fast food and craving the warmth of homemade meals. Perfect for those chilly nights ahead, it’s a hassle-free way to serve a nutritious dinner that the whole family will love. What secret ingredient will you add to your stew to make it uniquely yours?

Why is this stew perfect for chilly evenings?

Comforting and Warming: There’s nothing quite like a steaming bowl of stew on a chilly night. Minimal Cleanup: This One-Pot Autumn Beef Stew means less time scrubbing pots and more time enjoying with loved ones. Flavorful Goodness: Each ingredient melds together, creating a rich broth bursting with savory flavors. Versatile Customization: Feel free to swap in your favorite veggies or add a splash of wine to elevate the taste. Whether paired with crusty bread or a fresh salad, this stew delivers comfort in every spoonful! For more heartwarming recipes, check out my Slow Cooker Beef or Mexican Ground Beef dishes.

One-Pot Autumn Beef Stew Ingredients

• Perfect for chilly nights!

For the Stew

Beef Chuck – Provides rich flavor and texture; brisket or round cuts can be substituted but may alter cooking time.
Olive Oil – Used for browning beef, adding richness to the base.
Onions – Enhances flavor and sweetness, bringing depth to the stew.
Garlic – Adds aromatic depth and warmth, making the dish more inviting.
Carrots – Contribute natural sweetness; swap for peas or green beans if desired.
Potatoes – Offer heartiness and comfort, ideal for a filling meal.
Mushrooms – Provide an earthy flavor; feel free to use your favorite variety.
Tomato Paste – Adds depth and richness to the broth.
Dried Thyme & Rosemary – Essential herbs for flavoring the stew.
Salt & Pepper – Basic seasonings to enhance the overall taste.
Beef Broth – Ties the ingredients together; ensure it’s gluten-free if needed.

Step‑by‑Step Instructions for One-Pot Autumn Beef Stew

Step 1: Heat the Olive Oil
Begin by heating 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Allow the oil to shimmer for about 2 minutes, ensuring it’s hot enough to sear the meat. This step is crucial for developing a rich base flavor for your One-Pot Autumn Beef Stew.

Step 2: Sear the Beef
Add 2 pounds of beef chuck, cut into cubes, to the pot in a single layer. Sear the beef for 5–7 minutes, turning occasionally, until it’s browned on all sides. This caramelization creates depth in flavor that enhances your stew’s overall richness.

Step 3: Sauté Onions and Garlic
Once the beef is seared, add 1 chopped onion and 3 minced garlic cloves to the pot. Sauté for 3–4 minutes until the onions become translucent and the garlic is fragrant. This aromatic foundation brings essential sweetness to your One-Pot Autumn Beef Stew.

Step 4: Add Vegetables
Incorporate 4 sliced carrots, 2 diced potatoes, and 8 ounces of sliced mushrooms into the pot. Stir well, allowing the vegetables to mingle with the beef and aromatic mixture for 5 minutes. This step allows the vegetables to absorb the beef flavors while softening slightly.

Step 5: Mix in Seasonings
Stir in 2 tablespoons of tomato paste, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and season with salt and pepper to taste. Cook for another 2–3 minutes, letting the tomato paste caramelize and infuse the stew with a deeper richness.

Step 6: Add the Broth
Pour in 4 cups of beef broth while scraping any browned bits from the bottom of the pot with a wooden spoon. Bring the mixture to a boil over medium-high heat. This step is essential as it deglazes the pot and enhances the flavor profile of your One-Pot Autumn Beef Stew.

Step 7: Simmer the Stew
Once boiling, reduce the heat to low, cover the pot, and let the stew simmer gently for 1.5 to 2 hours. Stir occasionally during this time to ensure nothing sticks to the bottom, until the beef is tender and the vegetables are perfectly cooked.

Step 8: Final Touches
After simmering, taste the stew and adjust the seasoning if necessary. If you want a thicker consistency, consider adding a cornstarch slurry at this point. Allow it to simmer for an additional 10 minutes to thicken if needed, then prepare to serve your delightful One-Pot Autumn Beef Stew.

How to Store and Freeze One-Pot Autumn Beef Stew

Room Temperature: Serve your stew immediately for the best flavor; it can stay out for up to 2 hours before needing refrigeration.

Fridge: Store any leftovers in an airtight container for up to 3 days. Let it cool completely before refrigerating to maintain its rich flavors.

Freezer: For longer storage, freeze the stew in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Gently reheat on the stove over medium-low heat or in the microwave until steaming hot. Stir occasionally to ensure even heating.

What to Serve with One-Pot Autumn Beef Stew

Experience the perfect blend of flavors and textures as you create a heartwarming meal around your cozy stew.

Crusty Bread: Perfect for soaking up the rich broth, this bread adds a satisfying crunch to every bite.
Garlic Mashed Potatoes: Creamy and buttery mashed potatoes complement the hearty stew beautifully, creating a comforting duo.
Fresh Garden Salad: Light and crisp, a fresh salad adds a burst of color and a refreshing contrast to the warm stew.
Roasted Brussels Sprouts: With their slight bitterness, these sprouts balance the stew’s richness while adding a delightful crunch.
Herbed Rice: Fluffy rice infused with herbs serves as a neutral base, letting the flavors of the stew shine.
Red Wine: A glass of full-bodied red wine brings out the savory notes in the stew, enhancing the overall dining experience.
Apple Crisp: End your meal on a sweet note with a warm apple crisp, its spices echoing the flavors of autumn featured in the stew.

Expert Tips for One-Pot Autumn Beef Stew

• Sear for Flavor: Ensure your pot is hot enough before adding beef cubes to achieve a perfect sear. This creates a rich base flavor crucial for your One-Pot Autumn Beef Stew.

• Day-Old Stew Boost: Make your stew a day ahead for deeper flavors. This resting time allows the spices to meld beautifully.

• Airtight Freezing: Store leftovers in airtight containers for up to three months. This way, you can savor the comforting stew later without losing quality.

• Adjust Thickness: If your stew turns out too thin, mix a cornstarch slurry and add it towards the end. Simmer for a few minutes until it thickens just right.

• Don’t Rush the Simmer: Allow the stew to simmer for the full 1.5 to 2 hours. Patience here makes magic happen, tenderizing the beef beautifully.

One-Pot Autumn Beef Stew Variations

Customize your stew to suit your cravings and elevate its cozy comfort! Here are some delightful variations to inspire you.

Extra Veggies: Add a mix of zucchini, bell peppers, or even kale for more nutrition and color.
Herb Boost: Experiment with fresh herbs like parsley or cilantro in place of thyme and rosemary for a bright flavor twist.
Spicy Kick: Toss in red pepper flakes or diced jalapeños to add some heat to your comforting dish.
Wine Infusion: A splash of red wine can deepen the flavor; simply deglaze the pot after sautéing the onions and garlic.
Sweet Element: Stir in some butternut squash or sweet potatoes for a hint of sweetness that contrasts beautifully with the savory broth.
Creamy Stew: For a richer finish, swirl in a bit of heavy cream or coconut milk just before serving, giving it a creamy texture.
Gluten-Free Substitution: Ensure your broth and added sauces are gluten-free; opt for cornstarch for thickening instead of flour.
Asian Flair: Incorporate soy sauce or a dash of sesame oil and serve with rice for a unique twist reminiscent of my Korean Ramen with Grilled Beef recipe.

Feel free to mix and match these ideas to create your perfect version of One-Pot Autumn Beef Stew! For more inspirations, check out my Cheesy Beef Chimichangas or the hearty Basil Beef Rolls.

Make Ahead Options

These One-Pot Autumn Beef Stew preparations are perfect for busy weeknights! You can chop vegetables, such as onions, carrots, and potatoes, up to 24 hours in advance; simply store them in an airtight container in the refrigerator to preserve freshness. Additionally, the beef can be seared a day ahead, allowing you to save time when you’re ready to cook. To ensure the quality of your stew, consider making it entirely in advance and refrigerating it for up to 3 days—the flavors will deepen, making it even more delicious! When you’re ready to enjoy your meal, just reheat the stew on the stovetop until warmed through, stirring occasionally, and serve with fresh bread for a heartwarming dinner that’s just as delightful!

One-Pot Autumn Beef Stew Recipe FAQs

What type of beef is best for this stew?
Absolutely, beef chuck is my top recommendation for this One-Pot Autumn Beef Stew as it provides rich flavor and tenderness. If you prefer alternatives, brisket or round cuts can work too, but they may require slight adjustments in cooking time due to their varying textures.

How should I store leftover stew?
For sure! Let your stew cool completely before transferring it to an airtight container. You can store it in the fridge for up to 3 days. Just make sure to heat it well when you’re ready to enjoy the leftovers!

Can I freeze One-Pot Autumn Beef Stew?
Certainly! To freeze, allow the stew to cool down, then pour it into airtight containers. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on the stove or microwave until steaming hot.

What can I do if my stew is too thin?
Very good question! If you find your One-Pot Autumn Beef Stew is a bit thinner than you’d like, make a cornstarch slurry by mixing equal parts cornstarch and water. Stir this mixture into the stew and let it simmer for a few minutes. This will help thicken the broth and make it even more comforting.

Are there any dietary considerations I should be aware of?
Absolutely! If you or someone you’re serving has dietary restrictions, check that your beef broth is gluten-free. Additionally, this stew is a great option for those following a hearty, protein-rich diet. You can also add more vegetables for extra nutrients, making it customizable for various dietary needs.

What should I do with overripe vegetables before making stew?
I often suggest using slightly overripe vegetables—like carrots or potatoes—since they can still add delicious flavor to the stew. Just be sure to cut away any dark spots. They’ll break down during cooking, enriching the broth and ensuring nothing goes to waste!