Name: Indulge in Ooey-Gooey Tahini S'mores Bars for Sweet Memories
Prep time: 10 min
Cook time: 25 min
Total time: 65 min
Ingredients: 2 large Eggs (or flax eggs for vegan option); 1 cup Coconut Sugar or Brown Sugar (for sweetness); 1/2 cup Tahini (or almond butter for nut allergies); 1/3 cup Coconut Oil (melted, or butter as alternative); 1 teaspoon Vanilla Extract; 1 cup Almond Flour (or all-purpose flour); 1 cup Crushed Graham Crackers (gluten-free options available); 1 teaspoon Baking Soda; 1/4 teaspoon Salt; 3/4 cup Chocolate Chips or Chunks (recommended semi-sweet); 1 cup Mini Marshmallows (or regular marshmallows)

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On a sun-drenched afternoon, I found myself yearning for a taste of nostalgia—something that whisked me back to carefree summer nights around a crackling campfire. Enter my Ooey-Gooey Tahini S’mores Bars! These delightful treats perfectly blend the nostalgic flavors of graham crackers, rich chocolate, and fluffy marshmallows with a creamy twist from tahini. What makes them even better is the simple one-bowl preparation, transforming homemade desserts into a breeze, ideal for family gatherings or cozy nights in. Plus, they’re totally dairy-free, making them suitable for everyone at the table. Ready to indulge your sweet tooth? Let’s dive into the recipe and bring these summer vibes right into your kitchen!

Why are Tahini S’mores Bars a Must-Try?

Decadent, creamy goodness: The tahini adds a unique richness that elevates traditional s’mores to a whole new level.
Easy one-bowl wonder: Say goodbye to complicated recipes. These bars require minimal cleanup, making them a perfect fit for busy home cooks.
Gluten-free friendly: With almond flour and gluten-free graham cracker options, everyone can savor this treat.
Perfect for gatherings: Whether it’s a summer party or a cozy movie night, these bars are sure to impress your guests! Looking for more crowd-pleasers? Check out my delightful Nourish Bowl Tahini or the irresistible Crisp Cheesecake Bars.
Satisfying textures: Experience the gooey center combined with a crispy edge—pure delight in every bite!

Ooey-Gooey Tahini S’mores Bars Ingredients

Get ready to create a delightful treat!

For the Batter

Eggs – Provides structure and moisture; if vegan, flax eggs can be used as a substitute.
Coconut Sugar or Brown Sugar – Sweetens the bars beautifully; coconut sugar adds a unique caramel flavor.
Tahini – Adds creaminess and a nutty flavor; can be swapped with almond butter for nut allergies.
Coconut Oil – Provides moisture and richness; melted butter can be used as an alternative.
Vanilla Extract – Enhances the overall flavor, making each bite unforgettable.
Almond Flour – Serves as the gluten-free base; all-purpose flour can change the texture a bit.

For the Crunchy Layer

Crushed Graham Crackers – Delivers the classic s’mores crunch; gluten-free options are available.
Baking Soda – Acts as a leavening agent for that delightful texture.
Salt – Enhances the sweetness and overall flavor of the bars.

For the S’mores Experience

Chocolate Chips or Chunks – Offers rich chocolate flavor; semi-sweet chocolate chunks are recommended for more indulgence.
Mini Marshmallows – Provides the gooey s’mores texture; can be replaced with regular marshmallows if unavailable.

This collection of ingredients is all you need to make the incredibly delicious Ooey-Gooey Tahini S’mores Bars that everyone will love!

Step‑by‑Step Instructions for Ooey-Gooey Tahini S’mores Bars

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While your oven warms up, line an 8×8 inch baking pan with parchment paper, ensuring it hangs over the edges for easy removal later. Lightly spray the parchment with nonstick spray to guarantee your ooey-gooey tahini s’mores bars release effortlessly after baking.

Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the eggs, coconut sugar, tahini, melted coconut oil, and vanilla extract until the mixture is smooth and creamy. This step is crucial as it creates the base for your bars. Aim for a beautiful, glossy blend that hints at the richness of your final dessert.

Step 3: Combine Dry Ingredients
Next, gently add the almond flour, crushed graham crackers, baking soda, and a pinch of salt into the wet mixture. Stir until you achieve a thick, cookie dough consistency. The added graham crackers will start to infuse that beloved s’mores flavor, making your ooey-gooey tahini s’mores bars all the more exciting.

Step 4: Add Mix-Ins
Fold in ¾ cup of chocolate chips and 1 cup of mini marshmallows, mixing until evenly distributed throughout the dough. This step will enhance the gooey texture and rich flavors. You’ll want to see chunks of chocolate and fluffy marshmallows peeking through the thick batter, promising bursts of sweetness with every bite.

Step 5: Prepare for Baking
Spread the cookie dough evenly into your prepared baking pan, ensuring it reaches all corners. Gently press the remaining chocolate chips and marshmallows on top of the dough for that deliciously melty topping. The visual layers of ingredients will make your ooey-gooey tahini s’mores bars irresistibly tempting before they even hit the oven!

Step 6: Bake to Perfection
Place the pan in your preheated oven and bake for 18-25 minutes. Keep a close eye on them; you’re aiming for golden brown edges while ensuring the center remains slightly gooey. Pull them out when the scent of chocolate fills the air, and the edges look set, but the center should still have a slight jiggle.

Step 7: Cool and Cut
After baking, allow your bars to cool in the pan for at least 30 minutes. This cooling time is essential for the texture to set, transforming them from gooey batter to delightful bars. Once cooled, lift them out using the parchment overhang and cut into 16 squares, revealing the tempting layers within your ooey-gooey tahini s’mores bars.

Ooey-Gooey Tahini S’mores Bars Variations

Feel free to get creative with these bars and make them your own, enhancing flavors and textures along the way!

Nut-Free Version: Substitute tahini with sunflower seed butter and use nut-free chocolate chips for a delicious allergy-friendly treat.
Flavor Boost: Stir in a handful of peanut butter chips along with the chocolate for a delightful peanut butter twist that makes each bite unforgettable.
Coconut Lover’s Delight: Add shredded coconut to the mix for that tropical flair and a chewy texture that beautifully complements the chocolate and marshmallows.
Extra Crunch: Mix in crushed nuts like almonds or walnuts for a delightful crunch that elevates the texture profile of these bars.
Decadent Swirls: Incorporate a swirl of caramel sauce into the batter before baking for a luxurious touch that oozes sophistication in every bite.
Spicy Touch: Add a dash of cayenne pepper or cinnamon to the chocolate for a surprising kick that brings warmth and depth to the dessert.
Different Flours: Want to change it up? Try using oat flour instead of almond flour for a heartier texture while keeping things gluten-free.
Fruit-Infused: Add a handful of dried fruit, like cranberries or raisins, for a wonderful fruity contrast that enhances the flavor and adds natural sweetness.

Looking for more delightful twists? Don’t forget to check out my Nourish Bowl Tahini for some incredible ideas, or indulge in my Crisp Cheesecake Bars that are sure to impress!

How to Store and Freeze Ooey-Gooey Tahini S’mores Bars

Room Temperature: Store these bars in an airtight container at room temperature for up to 3 days to maintain their gooey texture and flavor.

Fridge: For a chilled treat, refrigerate in an airtight container for up to 5 days. They taste delightful when served cold!

Freezer: You can freeze the bars for up to 2 months. Wrap them tightly in plastic wrap, then place them in a freezer-safe container for the best results.

Reheating: To enjoy them warm again, simply microwave individual bars for about 10-15 seconds or until warm. Perfect with a scoop of your favorite dairy-free ice cream!

Expert Tips for Ooey-Gooey Tahini S’mores Bars

Oven Monitoring: Each oven varies in heat. Check your bars around the 18-minute mark; you want slightly underbaked for that gooey center.
Ingredient Substitutions: If tahini isn’t on hand, almond butter works well; just be mindful of nut allergies when serving.
Marshmallow Options: Mini marshmallows melt beautifully, adding fluffiness. If you can’t find them, you can chop regular marshmallows into smaller pieces for a similar effect.
Storage Tips: Keep leftovers in an airtight container at room temperature for a few days, or refrigerate for a chilled, refreshing treat.
Serving Warm: For an indulgent experience, serve the bars warm with a scoop of dairy-free ice cream; it complements the ooey-gooey tahini s’mores bars perfectly!

What to Serve with Ooey-Gooey Tahini S’mores Bars

Elevate your dessert experience with these bars by pairing them with delightful sides and sips that complement their flavors beautifully.

Creamy Coconut Ice Cream: This dairy-free ice cream provides a luscious contrast to the gooey s’mores bars, cooling each rich bite. A scoop on the side will enhance the summer vibes with every spoonful.
Fresh Berries: Bright, juicy strawberries or tart raspberries add a refreshing balance to the sweetness of the bars. Their natural acidity cuts through the richness, making them a perfect sidekick.
Decadent Chocolate Sauce: Drizzling warm chocolate sauce over each piece intensifies the chocolate flavor and creates a delightful mess, just the way s’mores should be enjoyed.
Sweet Almond Milk: A glass of chilled almond milk complements the nutty tahini flavor and provides a creamy texture that enhances the overall dessert experience.
Chilled Herbal Iced Tea: Light and refreshing, a glass of hibiscus or mint iced tea will add a pleasant complexity while cleansing the palate between bites.
Nutty Trail Mix: A handful of roasted nuts and dried fruits provides a satisfying crunch and chew, creating a delightful contrast to the soft, gooey bars.
Grilled Peaches: Juicy, caramelized peaches drizzled with a bit of honey make a perfect warm-weather dessert pairing with the tahini bars, enhancing the summer vibes.
Dark Roast Coffee: A rich cup of coffee balances the sweetness and adds a complex flavor profile. The warm bitterness of the coffee wonderfully complements the delicious sweetness of the bars.

These servings not only amplify the flavor of the Ooey-Gooey Tahini S’mores Bars but also create a memorable dessert experience that everyone will adore!

Make Ahead Options

These Ooey-Gooey Tahini S’mores Bars are perfect for meal prep! You can prepare the dough and store it in the refrigerator for up to 24 hours before baking. Simply mix the wet and dry ingredients as directed, then cover the bowl tightly and refrigerate to maintain that delightful freshness. When you’re ready to bake, just spread the chilled dough into the prepared pan, top with extra chocolate chips and marshmallows, and follow the baking instructions as usual. This way, you save valuable time on busy days while still enjoying these delicious bars just as gooey and satisfying as if they were made fresh!

Ooey-Gooey Tahini S’mores Bars Recipe FAQs

What’s the best way to select ripe ingredients for this recipe?
Absolutely! For the eggs, look for fresh ones without any cracks. When choosing tahini, opt for a smooth consistency in the jar, which indicates good quality. For coconut sugar, make sure it’s soft and not clumped together, which can happen when it’s past its shelf life.

How should I store Ooey-Gooey Tahini S’mores Bars?
These delightful bars can be kept at room temperature in an airtight container for up to 3 days. If you prefer them chilled, feel free to refrigerate them, where they will stay fresh for up to 5 days. Just remember to stack them carefully to prevent sticking!

Can I freeze these bars for later enjoyment?
Very! To freeze your Ooey-Gooey Tahini S’mores Bars, wrap each bar in plastic wrap tightly, ensuring no air is left inside, then place them in a freezer-safe container. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw them overnight in the fridge or microwave individual bars for about 10-15 seconds.

What if my bars turn out too gooey in the center?
No worries, it happens! If your bars are too gooey, check your baking time; aim for 18-25 minutes, but every oven varies. Start checking at 18 minutes—if the edges are golden and the center jiggles slightly, they’re ready. For future batches, ensure your oven is fully preheated and consider using an oven thermometer for accuracy.

Are there any dietary considerations I should be aware of?
Definitely! These bars are already dairy-free and vegetarian, but if you’re catering to nut allergies, substituting tahini with sunflower seed butter is a great alternative. Always double-check your chocolate chips for allergens, as some brands may contain trace nuts.

Can my pets safely share in the treats I make?
Very! While the ingredients in these bars are safe for humans, it’s essential to keep them away from pets, particularly chocolate and any added sugars or sweeteners. If you want to offer your furry friends a safe treat, I recommend preparing a banana or pumpkin puree without added sugars specifically for them.