Jump to Recipe Print RecipeAs I stirred the simmering sauce in my skillet, the spicy aroma of horseradish wafted through my kitchen, instantly transporting me back to cozy family dinners. This recipe for Salisbury Steaks in Horseradish Parmesan Sauce brings that warmth to your table in just 30 minutes, making it a fantastic option for those busy weeknights. The tender, juicy patties cook up beautifully, enveloped in a rich, creamy sauce that balances savory goodness with a delightful kick. Not only is this dish a quick meal, but it also offers that comforting feeling of a home-cooked feast—a definite crowd-pleaser. Pair it with creamy mashed potatoes or buttered noodles to soak up every last drop! Ready to discover how to whip up this comforting classic? Why are Salisbury Steaks a Must-Try? Quick and Easy: These Salisbury steaks come together in just 30 minutes, making them ideal for hectic weeknight dinners. Indulgent Flavor: The creamy horseradish Parmesan sauce adds a unique and robust kick that elevates the humble patty into a gourmet experience. Comfort Food Classic: This dish evokes nostalgia, reminiscent of cozy family meals. Versatile Options: Switch up the meat with ground turkey or chicken for a lighter version, or adjust the horseradish for varying spice levels. If you love easy, satisfying meals, this recipe will quickly become a favorite, much like my Garlic Parmesan Chicken or Spring Rolls Peanut. Enjoy a taste of home-cooked comfort today! Salisbury Steaks in Horseradish Parmesan Sauce Ingredients For the Patties • Ground Beef – The main protein providing flavor and texture; substitute with ground turkey or chicken for a leaner option. • Breadcrumbs – Adds structure and moisture to the patties; use gluten-free breadcrumbs for a gluten-free option. • Salt – Enhances flavor; adjust according to taste preferences. • Coarsely Ground Black Pepper – Adds heat and depth; freshly ground for best results. • Dried Onion – Contributes aromatic flavor; fresh onion can be used; adjust quantity to taste. • Egg – Binds the mixture for patty cohesion; no substitute recommended for binding. • Dijon Mustard – Provides complexity and tang; substitute with yellow mustard if needed. For the Sauce • Olive Oil & Unsalted Butter – Cooking fats for searing steaks; any neutral oil can be used. • Yellow Onion (Diced) – Adds sweetness and depth to the sauce; substitute with shallots for a milder flavor. • Garlic Cloves (Minced) – Infuses the sauce with flavor; garlic powder can be used as an alternative. • Dried Thyme – Adds an herbal note; fresh thyme can substitute; use three times the amount. • Dry White Wine – Deglazes the pan and adds depth; substitute with chicken or vegetable broth for a non-alcoholic version. • Heavy Cream – Provides the sauce’s rich, creamy texture; for a lighter sauce, use half-and-half or full-fat milk. • Grated Parmesan – Adds nuttiness and a salty punch; use nutritional yeast for a lactose-free vegan option. • Horseradish – The main flavoring in the sauce for a spicy kick; adjust quantity based on preference. Fresh or prepared horseradish can be used. For Garnish • Chopped Chives – Adds freshness; green onions can be a substitute. Step‑by‑Step Instructions for Salisbury Steaks in Horseradish Parmesan Sauce Step 1: Prepare the Ingredients Begin by dicing one yellow onion and mincing two garlic cloves to release their aromatic essence. Set them aside for later use. In a large mixing bowl, combine ground beef, egg, breadcrumbs, dried onion, Dijon mustard, salt, and coarsely ground black pepper. Mix gently until everything is just combined, avoiding overworking the meat to maintain tenderness. Step 2: Shape the Patties Divide the mixture into four equal portions, shaping each into patties about ¾ inch thick. Ensuring uniform size helps them cook evenly. As you shape the patties, make a slight indentation in the center of each one to help them cook through without puffing up. This step is essential for the Salisbury steaks to cook properly in the horseradish Parmesan sauce. Step 3: Sear the Patties In a large skillet, heat a tablespoon of olive oil and a tablespoon of unsalted butter over medium-high heat until shimmering. Carefully add the shaped patties, searing them for about 5 minutes on each side until they develop a beautiful golden-brown crust. This browning not only enhances flavor but also creates a delicious base for the sauce. Step 4: Remove and Rest the Patties Once the patties are nicely browned, remove them from the skillet and set aside on a plate. Cover them loosely with foil to keep warm. This resting period allows the juices to redistribute, ensuring the patties remain juicy and tender when served. Step 5: Cook the Vegetables Lower the heat to medium and add the diced onion and minced garlic to the same skillet, scraping up any flavorful brown bits left behind. Season with salt, pepper, and dried thyme. Sauté the mixture for about 3 minutes until the onions are translucent and fragrant, creating a flavorful base for your Salisbury steaks in horseradish Parmesan sauce. Step 6: Deglaze the Skillet Pour in half a cup of dry white wine to deglaze the skillet, stirring to lift the brown bits and infuse them into the sauce. Allow the wine to simmer for about 2 minutes, reducing slightly as the alcohol cooks off and the flavors meld together. This step lifts your sauce to a deeper level of flavor. Step 7: Add the Cream Reduce the heat to low and pour in one cup of heavy cream, stirring constantly. Bring the mixture to a gentle boil, watching for bubbling around the edges while preventing it from boiling over. The sauce should thicken slightly, becoming rich and creamy, perfect for enveloping the Salisbury steaks. Step 8: Add Horseradish and Parmesan Stir in half a cup of grated Parmesan cheese and fresh horseradish, adjusting the horseradish quantity to fit your spice preference. Let this mixture simmer gently for another minute, allowing the cheese to melt completely and the sauce to harmonize with its robust flavors. Step 9: Return the Patties Carefully return the cooked Salisbury steaks into the skillet, spooning the creamy sauce over each one. Cover and let them simmer in the sauce for an additional 5 minutes, ensuring they heat through and soak up the delicious horseradish Parmesan sauce before serving. Step 10: Garnish and Serve Once the patties are warmed through, remove the skillet from the heat. Garnish the Salisbury steaks with freshly chopped chives for a burst of freshness. Serve immediately, pairing them with creamy mashed potatoes or buttered noodles to savor every last drop of that indulgent sauce. Expert Tips for Salisbury Steaks Gentle Mixing: Avoid Toughness: Mix the meat gently to maintain tenderness. Overworking the mixture can lead to tough Salisbury steaks. Heat Control: Perfect Sear: Ensure your skillet is preheated on medium-high heat before adding the patties to achieve a beautiful golden crust without burning. Simmering Sauce: Creamy Consistency: Let the sauce simmer gently without boiling aggressively. This helps maintain a smooth and creamy texture for your horseradish Parmesan sauce. Adjust to Taste: Horseradish Kick: Feel free to adjust the amount of horseradish based on your spice preference. Start with less and add more if desired for that perfect bite! Resting Patties: Juicy Texture: After searing, allow the patties to rest covered with foil. This step helps the juices redistribute, ensuring your Salisbury steaks remain juicy. Even Cooking: Size Matters: Keep your patties uniform in size and shape for even cooking, ensuring that each Salisbury steak in horseradish Parmesan sauce is perfectly done. Salisbury Steaks in Horseradish Parmesan Sauce Variations Feel free to explore these delightful variations that invite your taste buds on a new adventure! Ground Turkey: Swap ground beef for ground turkey for a leaner, lighter alternative that still delivers on flavor. Gluten-Free: Use gluten-free breadcrumbs to maintain the dish’s perfect texture while accommodating those with gluten sensitivities. Non-Alcoholic: Substitute white wine with chicken or vegetable broth for a deliciously rich, alcohol-free sauce that’s equally satisfying. Extra Kick: Experiment with different amounts of horseradish—starting with a little gives you control over the spice level, so everyone can savor it to their liking. Mushroom Lovers: Add sautéed mushrooms to the sauce for an earthy taste that complements the richness of the horseradish and Parmesan. They add a wonderful texture and umami. Creamy Alternatives: For a lighter sauce, consider using half-and-half or coconut cream as a substitute for heavy cream, maintaining creaminess without the extra calories. Fresh Herbs: Incorporate fresh herbs like parsley or thyme to the sauce for an aromatic twist, enhancing both flavor and visual appeal. Onion Variety: Use shallots instead of yellow onion for a milder, sweeter flavor that beautifully complements the dish’s richness, adding a gourmet touch. No matter which variation you choose, they all bring something special to the table! And if you’re looking for a fantastic source of comfort food, don’t miss my recipes for Salisbury Steaks in Creamy Horseradish Parmesan Sauce or Garlic Parmesan Chicken that you can enjoy on those cozy nights. Enjoy! Make Ahead Options These Salisbury Steaks in Horseradish Parmesan Sauce are perfect for meal prep, allowing you to save time on busy weeknights! You can shape the patties and refrigerate them for up to 24 hours before cooking, ensuring they remain fresh and flavorful. If you’d like to prepare even further in advance, consider freezing the uncooked patties for up to 3 months. To maintain the quality, make sure to wrap them tightly in plastic wrap or place them in an airtight container. When you’re ready to enjoy, simply thaw the patties overnight in the refrigerator, then proceed with cooking as directed, allowing you to serve a comforting meal with minimal effort! How to Store and Freeze Salisbury Steaks Fridge: Keep cooked Salisbury steaks in an airtight container for up to 3 days. Make sure they are completely cooled before sealing to maintain freshness. Freezer: For longer storage, freeze uncooked patties in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw overnight in the fridge before cooking. Reheating: To reheat, warm your Salisbury steaks gently in a skillet over low heat, adding a splash of cream or broth to keep the sauce saucy and delicious. Make-Ahead: Prep the patties and refrigerate for up to 8 hours before cooking; this saves time during busy weeknights while still enjoying hearty Salisbury steaks in horseradish Parmesan sauce! What to Serve with Salisbury Steaks in Horseradish Parmesan Sauce Elevate your dinner experience by pairing these savory patties with delightful sides and beverages that complement their rich flavors. Creamy Mashed Potatoes: The velvety texture of mashed potatoes absorbs the luscious sauce beautifully, creating a mouthwatering combination. Buttered Egg Noodles: These soft noodles serve as a perfect vessel for the sauce, offering a comforting, satisfying bite with each forkful. Steamed Green Beans: The crisp-tender texture and fresh taste of green beans provide a wonderful contrast to the creamy sauce, balancing the meal. Garlic Bread: The crunchy, garlicky bread makes a great addition, allowing you to scoop up every last bit of the sauce. It’s pure comfort in each bite! Roasted Brussels Sprouts: Their nutty flavor and caramelized edges add depth to the meal, offering a delightful roasted touch to your plate. Red Wine: A glass of medium-bodied red wine, like Merlot, enhances the savory notes of the beef while complementing the sauce’s creaminess. Classic Caesar Salad: The crisp romaine and creamy dressing provide a refreshing counterpoint to the richness of the Salisbury steaks—the perfect start to your meal. Homemade Apple Crisp: End on a sweet note with this warm dessert. Its crunchy topping and tender apples create a cozy finale to a comforting dinner. Sparkling Water with Lemon: A refreshing drink that cleanses the palate between bites, enhancing the overall dining experience. Embrace the warmth of home-cooked meals by pairing Salisbury Steaks in Horseradish Parmesan Sauce with these delightful accompaniments! Salisbury Steaks in Horseradish Parmesan Sauce Recipe FAQs What type of ground beef should I use for Salisbury steaks? I recommend using ground beef with a fat content around 80/20 for the juiciest and most flavorful patties. If you’re looking for a leaner option, ground turkey or chicken can also work great—just be cautious as they can dry out more easily. How should I store leftover Salisbury steaks? Absolutely! You can keep cooked Salisbury steaks in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cooled before sealing them to lock in freshness and flavor. Can I freeze uncooked Salisbury steaks? Very much! To freeze, shape your uncooked patties and place them on a baking sheet in a single layer. Freeze them until solid, then transfer to a freezer bag for up to 3 months. Thaw in the fridge overnight before cooking to ensure they’re evenly done. What do I do if the sauce is too thick? If you find your sauce is too thick, just stir in a little heavy cream or broth—about a tablespoon at a time—until it reaches your desired consistency. This way, you’ll maintain that creamy texture while adjusting it to your liking. Is there a way to adjust the horseradish flavor? Absolutely! Start with a smaller amount of horseradish and taste as you go, adding more gradually until it reaches your preferred kick. I often find that using freshly grated horseradish can provide a sharper flavor compared to prepared versions, so choose based on how spicy you want it! Can pets eat Salisbury steaks? It’s best to avoid giving your furry friends any cooked meals featuring ingredients like garlic and onion, which can be toxic to them. Stick to treating them with vet-approved pet food for their safety! Savor Salisbury Steaks in Horseradish Parmesan Sauce Today No ratings yet This recipe for Salisbury Steaks in Horseradish Parmesan Sauce combines tender patties with a rich, creamy sauce in just 30 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsResting Time 5 minutes minsTotal Time 30 minutes mins Servings: 4 pattiesCourse: DinnerCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Patties1 pound Ground Beef or ground turkey/chicken for a leaner option1/2 cup Breadcrumbs use gluten-free breadcrumbs for a gluten-free option1 teaspoon Salt adjust according to taste1 teaspoon Coarsely Ground Black Pepper use freshly ground for best results1 tablespoon Dried Onion fresh onion can be used; adjust to taste1 large Egg no substitute recommended for binding1 tablespoon Dijon Mustard substitute with yellow mustard if neededFor the Sauce1 tablespoon Olive Oil or any neutral oil1 tablespoon Unsalted Butter1 medium Yellow Onion (Diced) substitute with shallots for milder flavor2 cloves Garlic Cloves (Minced) garlic powder can be used as an alternative1 teaspoon Dried Thyme use three times the amount if using fresh thyme1/2 cup Dry White Wine substitute with chicken/vegetable broth for a non-alcoholic version1 cup Heavy Cream for a lighter sauce, use half-and-half or milk1/2 cup Grated Parmesan use nutritional yeast for a lactose-free vegan option1 tablespoon Horseradish adjust quantity based on preference, fresh or preparedFor Garnish2 tablespoons Chopped Chives green onions can be a substitute Equipment Large skilletMixing Bowlmeasuring cupsmeasuring spoons Method Step-by-Step Instructions for Salisbury Steaks in Horseradish Parmesan SauceBegin by dicing one yellow onion and mincing two garlic cloves to release their aromatic essence. Set them aside for later use. In a large mixing bowl, combine ground beef, egg, breadcrumbs, dried onion, Dijon mustard, salt, and coarsely ground black pepper. Mix gently until everything is just combined.Divide the mixture into four equal portions, shaping each into patties about ¾ inch thick. Make a slight indentation in the center of each one to help them cook through without puffing up.In a large skillet, heat a tablespoon of olive oil and a tablespoon of unsalted butter over medium-high heat until shimmering. Carefully add the shaped patties, searing them for about 5 minutes on each side until they develop a beautiful golden-brown crust.Once the patties are nicely browned, remove them from the skillet and set aside on a plate. Cover them loosely with foil to keep warm.Lower the heat to medium and add the diced onion and minced garlic to the same skillet, scraping up any flavorful brown bits left behind. Season with salt, pepper, and dried thyme. Sauté for about 3 minutes until the onions are translucent and fragrant.Pour in half a cup of dry white wine to deglaze the skillet, stirring to lift the brown bits. Allow the wine to simmer for about 2 minutes.Reduce the heat to low and pour in one cup of heavy cream, stirring constantly. Bring the mixture to a gentle boil.Stir in half a cup of grated Parmesan cheese and fresh horseradish, adjusting the horseradish quantity to fit your spice preference. Let simmer for another minute.Carefully return the cooked Salisbury steaks into the skillet, spooning the creamy sauce over each one. Cover and let them simmer for an additional 5 minutes.Garnish the Salisbury steaks with freshly chopped chives. Serve immediately, pairing them with creamy mashed potatoes or buttered noodles. Nutrition Serving: 1pattyCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg NotesEnjoy a taste of home-cooked comfort food with versatile options for meat and spice levels! Tried this recipe?Let us know how it was!
