Jump to Recipe Print RecipeThere’s something magical about a golden, flaky crust that stands proud over a savory filling, isn’t there? That’s exactly what you can expect with this easy Spinach Pie with Puff Pastry. Inspired by the beloved Greek spanakopita, this version takes a shortcut while keeping all the delightful flavors intact. Perfect for breakfast, lunch, or brunch, it’s not just budget-friendly, but also makes for a crowd-pleasing treat that even leftovers can’t resist. Picture sharing it with friends or family, the laughter and chatter mingling with the aroma of baked goodness filling your kitchen. So, are you ready to whip up this delicious pie and make your next meal unforgettable? Why is this Spinach Pie a must-try? Deliciously Flavorful: Each bite boasts a rich, savory filling that seamlessly combines spinach and cheese, reminiscent of traditional Mediterranean dishes. Easy Preparation: No need to fuss with complicated techniques; this recipe simplifies cooking without sacrificing taste. Budget-Friendly: Using affordable ingredients like frozen spinach and cottage cheese keeps this dish wallet-friendly, making it great for everyday meals. Versatile Serving Options: Serve it warm for brunch or chilled as an appetizer — it fits any occasion! For variations, you might enjoy adding sun-dried tomatoes from my Fryer Hand Pies for a flavorful twist. Crowd-Pleasing: Perfect for gatherings, this dish is sure to impress your family and friends. Just like my Zucchini Onion Pie, it’s a guaranteed hit! Spinach Pie Ingredients For the Pie Crust • Puff Pastry – This flaky delight serves as the perfect base; while store-bought is convenient, homemade can truly impress! For the Filling • Frozen Chopped Spinach – The star ingredient that provides a nutritious boost; fresh spinach works too, but be sure to cook and drain it well to remove excess water. • Yellow Onion – Adds a sweet depth of flavor; shallots can be a lovely substitute if you’re looking for something milder. • Garlic – Enhances the aroma and taste; fresh garlic is ideal, but garlic powder will do in a pinch. • Cottage Cheese – Creamy and budget-friendly; swap for ricotta or feta if you want a richer filling. • Grated Parmesan – Adds umami; feel free to use other hard cheeses like Pecorino for a twist. • Nutmeg – Just a pinch takes the flavor to the next level, especially with spinach; skip it if you don’t have any on hand. • Salt and Pepper – Essential for seasoning; don’t shy away from adjusting to your taste. • Eggs – Essential for binding the filling; use one for the mixture and one for egg wash to achieve a beautiful golden crust. For Assembly • Olive Oil – Use this for sautéing; any neutral oil can work as an alternative. Step‑by‑Step Instructions for Spinach Pie Step 1: Thaw Puff Pastry and Spinach Begin by allowing the puff pastry to thaw in the refrigerator, taking it out about 1-2 hours before cooking. For the spinach, place the frozen chopped spinach in a microwave-safe bowl and heat it for about 5-7 minutes until fully thawed. Avoid microwaving the pastry; instead, keep it cool until needed. Step 2: Preheat the Oven Once the spinach is thawed, preheat your oven to 375°F (190°C). This ensures that the oven is ready when it’s time to bake your savory spinach pie. A properly preheated oven will help achieve that golden, flaky crust that makes this dish a standout. Step 3: Sauté Onion and Garlic In a medium skillet, heat a tablespoon of olive oil over medium heat. Add diced yellow onion and minced garlic, sautéing for about 5 minutes until the onion softens and becomes translucent. Keep an eye on the garlic to prevent burning, as it can quickly turn bitter. Remove from heat and allow to cool. Step 4: Prepare the Cheese Mixture In a large mixing bowl, combine the cottage cheese, grated Parmesan, a pinch of nutmeg, and a generous sprinkle of salt and pepper. Add two eggs to the mix, stirring until everything is well combined. This creamy mixture will create the heart of your delicious spinach pie. Step 5: Combine Spinach and Onion Mixture Once cooled, take the sautéed onion and garlic mixture and fold it into the cheese mixture. Now, squeeze out any excess water from the thawed spinach and gently stir it into the bowl as well. Make sure all ingredients are well blended, creating a flavorful filling that highlights the spinach. Step 6: Roll Out the Puff Pastry On a lightly floured surface or parchment paper, carefully roll out the thawed puff pastry to about 10×10 inches. Aim for a uniform thickness to ensure even baking. This delightful crust will embrace the spinach and cheese filling, providing that signature flaky texture. Step 7: Assemble the Pie Drape the rolled pastry over a 9-inch pie plate, gently pressing into the corners. Pour the spinach filling into the center of the pastry, mounding it slightly. Carefully fold the edges of the pastry toward the center, creating a rustic look while leaving the filling exposed. Step 8: Brush with Egg Wash In a small bowl, whisk together one egg with a splash of water to create an egg wash. Using a pastry brush, lightly coat the exposed pastry edges with this mixture. This will give your spinach pie a beautiful golden color and enhance its visual appeal as it bakes. Step 9: Bake the Spinach Pie Place the assembled spinach pie into the preheated oven and bake for about 45 minutes. Keep an eye on it; the pastry should puff up and turn a lovely golden brown. The aroma wafting from your kitchen will be irresistible—your savory spinach pie is almost ready! Step 10: Cool and Slice Once baked, remove the spinach pie from the oven and let it cool for about 10 minutes before slicing. This resting time allows the filling to set a bit, making it easier to serve. Enjoy the delightful layers of flavor and flaky goodness as you share this dish with loved ones! What to Serve with Easy Spinach Pie with Puff Pastry Pair your savory creation with delightful sides and drinks that elevate your meal experience, turning it into a feast for the senses. Simple Green Salad: A fresh mix of greens with a light vinaigrette adds a crisp contrast to the flaky richness of the spinach pie. The salad’s acidity brightens every bite. Greek Yogurt Tzatziki: Served on the side, this cool and tangy yogurt dip complements the savory flavors beautifully while adding a refreshing touch. Perfect for scooping! Roasted Cherry Tomatoes: The sweetness of roasted tomatoes pairs wonderfully with the creamy spinach filling, creating a delightful balance of flavors. Their burst of juice brings harmony to the dish. Sautéed Seasonal Veggies: Brightly colored vegetables sautéed in olive oil provide a lovely texture and a pop of color on your plate. Think zucchini or bell peppers for a burst of freshness. Crispy Garlic Bread: The warm, crusty garlic bread offers a wonderful texture to the meal and is perfect for mopping up any delicious leftovers on your plate. Chilled White Wine: A glass of crisp Sauvignon Blanc or a light Pinot Grigio enhances the dish’s Mediterranean roots and adds a refreshing finish with each sip. Fruit Salad: A light and vibrant fruit salad with seasonal fruits adds a sweet and juicy contrast to the savory pie, making for a refreshing end to your meal. Lemon Sorbet: As a light dessert, a scoop of lemon sorbet cleanses the palate wonderfully, refreshing your taste buds after enjoying the spinach pie. Invite your friends or family into a cozy gathering around the table, savoring each bite and sharing laughter over this deliciously comforting spinach pie! Expert Tips for Spinach Pie Remove Excess Water: Squeeze out as much water as possible from the spinach to prevent a soggy crust. A dry filling ensures a crispy spinach pie. Egg Wash Barrier: Brushing the inside of the pastry with egg wash creates a protective barrier, keeping the crust crispy and flaky while baking. Mix it Up: Consider adding sun-dried tomatoes or cooked bacon to your filling for an extra burst of flavor in your spinach pie. Watch the Baking Time: Keep an eye on the pie as it bakes; adjust time as needed depending on your oven. A perfectly golden crust indicates it’s ready! Herb Enhancements: Fresh herbs like dill or parsley can elevate your spinach pie and add brightness to the savory flavors. Don’t skip this step! Make Ahead Options These Spinach Pies are perfect for meal prep enthusiasts! You can prep the filling (cooked spinach, onion, garlic, and cheese mixture) up to 3 days in advance, storing it in an airtight container in the refrigerator. Additionally, you can assemble the pie in advance and refrigerate it for up to 24 hours before baking, ensuring a fresh, delicious dinner option ready to go. To maintain quality, cover the assembled pie with plastic wrap to avoid drying out the pastry. When you’re ready to serve, simply brush the pastry with egg wash and bake directly from the fridge, adding a few extra minutes to the baking time for a perfect, golden crust. Enjoy stress-free cooking while savoring the wonderful flavors of your homemade Spinach Pie! How to Store and Freeze Spinach Pie Fridge: Store your spinach pie in an airtight container for up to 3 days. Reheat it in the oven for about 10-15 minutes at 350°F (175°C) to keep the crust crisp. Freezer: Freeze cooled spinach pie, wrapped tightly in plastic wrap and then in foil, for up to 3 months. Thaw in the refrigerator before reheating for best results. Leftover Portions: Cut leftover pie into slices for easy reheating. Lock in freshness by using single-serve storage containers to enjoy a quick meal or snack later. Reheating Tips: To maintain the pie’s flaky texture, reheat slices in the oven instead of the microwave. Place on a baking sheet and warm in a preheated oven for about 15 minutes. Spinach Pie Variations & Substitutions Feel free to explore and customize this delightful spinach pie to match your taste buds and dietary needs! Cheese Swap: Replace cottage cheese with ricotta or feta for a different texture and flavor profile. With ricotta, you’ll enjoy a creamy richness, while feta adds a tangy bite that’s simply irresistible. Herb Infusion: Add fresh herbs like dill or parsley for a fragrant twist. Their aromatic quality will elevate the pie, providing a refreshing contrast to the savory filling. Vegetable Mix: Incorporate roasted red peppers or mushrooms to enhance the filling. These veggies bring a robust flavor, making each bite a delightful surprise. Dairy-Free Delight: Use cashew cheese or tofu for a vegan filling alternative. This offers a creamy texture while keeping the dish completely plant-based and delicious. Spicy Kick: Add crushed red pepper flakes for an unexpected heat level. This will infuse a lively warmth, perfect for those who enjoy a bit of spice in their meals. Alternative Crust: Swap puff pastry for a whole wheat or phyllo dough for a healthier version. This not only adds a nutty flavor but also makes the pie lighter and more nutritious. Nutty Crunch: Add pine nuts or walnuts to the filling for an extra crunch. Their rich, nutty flavor complements the spinach, adding dimension and texture to each slice. Italian Twist: Mix in sun-dried tomatoes or Italian seasoning for a Mediterranean flair. The combination of these flavors will turn your spinach pie into a delightful Italian-inspired dish, akin to comforting meals from my Chicken Spinach Casserole. These variations not only make your spinach pie unique but also cater to different tastes and dietary preferences. Enjoy getting creative with this comforting dish! Easy Spinach Pie with Puff Pastry Recipe FAQs How do I choose the best spinach for the pie? Absolutely! If you’re using frozen spinach, ensure it’s fully thawed and there are no dark spots or discoloration, indicating freezer burn. Fresh spinach should be vibrant green and crisp. If using fresh, sauté it until wilted to reduce moisture before adding it to your filling. How should I store my spinach pie after cooking? Very! To store your spinach pie, place it in an airtight container and refrigerate for up to 3 days. Just be sure to wait until it’s completely cooled before sealing to avoid condensation. Slightly reheating in the oven will help retain its delightful flaky crust when you’re ready to enjoy it again. Can I freeze spinach pie, and if so, how? Absolutely! To freeze your spinach pie, let it cool completely after baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to eat it, thaw in the refrigerator overnight and reheat in the oven for about 15-20 minutes at 350°F (175°C). What should I do if my pie crust doesn’t puff up? Don’t worry! If your crust doesn’t puff up, it may be due to moisture from the filling. Ensure to squeeze out as much water from the spinach as possible. Also, check your puff pastry’s expiration date; if it’s expired or hasn’t been kept cold enough, it might affect its ability to rise. Is there anything I need to consider if I have food allergies? Good question! This spinach pie contains dairy and eggs, so it’s not suitable for those with lactose intolerance or egg allergies. If you’re vegan or need to avoid these allergens, consider using plant-based cheese and egg substitutes like flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) to achieve a similar texture. Always check the packaging for any hidden allergens in your puff pastry. Can I add other vegetables to the filling? Oh, definitely! Mix it up by incorporating roasted vegetables like red peppers, mushrooms, or even artichokes. These additions will enhance the flavor and nutritional value of your spinach pie—just remember to sauté any fresh vegetables to reduce moisture before adding them to the filling. Savory Spinach Pie: Easy Puff Pastry Delight for All No ratings yet Delve into this easy Spinach Pie that combines a golden crust with a delightful savory filling, perfect for any meal! Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 45 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 25 minutes mins Servings: 6 slicesCourse: BreakfastCuisine: MediterraneanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pie Crust1 package Puff Pastry Store-bought or homemadeFor the Filling10 oz Frozen Chopped Spinach Thawed and drained1 medium Yellow Onion Diced2 cloves Garlic Minced16 oz Cottage Cheese Ricotta or feta can be substituted0.5 cup Grated Parmesan Alternative cheeses like Pecorino can be used1 pinch Nutmeg Optionalto taste Salt and Pepper Adjust according to preference2 large Eggs One for filling, one for egg washFor Assembly1 tablespoon Olive Oil For sautéing Equipment OvenSkilletMixing Bowlpastry brushPie Plate Method Step-by-Step Instructions for Spinach PieThaw puff pastry and spinach by refrigerating the pastry and microwaving the spinach until fully thawed.Preheat your oven to 375°F (190°C).Sauté diced onion and minced garlic in olive oil for about 5 minutes until softened.Combine cottage cheese, grated Parmesan, nutmeg, salt, and pepper in a large mixing bowl. Add two eggs and mix well.Fold the cooled onion and garlic mixture into the cheese mixture. Then, stir in the drained spinach.Roll out the puff pastry to about 10x10 inches on a floured surface.Drape the rolled pastry over a 9-inch pie plate. Fill with spinach mixture and fold the edges around the filling.Whisk together one egg and brush it over the pastry edges.Bake the pie for about 45 minutes until golden brown.Let the pie cool for 10 minutes before slicing and serving. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg NotesSqueeze excess water from spinach and consider adding ingredients like sun-dried tomatoes or fresh herbs for flavor enhancement. Tried this recipe?Let us know how it was!
