Name: Heavenly Swedish Apple Cake for Cozy Fall Evenings
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 1/2 cup Unsalted Butter (You can use salted butter in a pinch, but reduce added salt.); 1 cup Granulated Sugar (Brown sugar works wonderfully for a deeper flavor.); 2 large Eggs (For a vegan option, substitute with flaxseed meal mixed with water.); 1 teaspoon Vanilla Extract (Try almond extract for a delightful twist.); 1 1/2 cups All-Purpose Flour (Gluten-free flour blends can be used.); 1 teaspoon Baking Powder (Make sure it's fresh for optimal results.); 1/2 teaspoon Salt (You can omit it entirely for low-sodium diets.); 1/2 cup Whole Milk (Any non-dairy milk is a great substitute.); 3 large Apples (Mix tart apples like Granny Smith with sweeter ones for flavor.); 1/4 cup Granulated Sugar (Adds sweetness and a crunch on top.); 1/2 teaspoon Ground Cinnamon (Nutmeg can also be a lovely alternative.); 1/4 cup Sliced Almonds (Optional, can swap with pecans or walnuts.)

Jump to Recipe Print Recipe

As the first chill of autumn settles in, I can’t help but think of cozy kitchens filled with the warm, inviting scent of baked goods. That’s where my love for Swedish Apple Cake, or Äppelkaka, truly comes alive. This delightful dessert brings together tender, spiced apples cradled in a moist cake—a perfect way to celebrate the season. With its quick prep and deliciously comforting flavors, this traditional treat not only satisfies your sweet tooth but also transforms your home into a haven of nostalgia. Whether you serve it as a sweet ending to dinner or enjoy a slice with your morning coffee, it’s sure to warm both heart and home. So, are you ready to fill your kitchen with the irresistible aroma of autumn? Let’s dive into this wonderful recipe!

Why is Swedish Apple Cake so irresistible?

Comforting and easy to make: This Swedish Apple Cake comes together quickly, requiring minimal prep and basic ingredients found in your pantry.

Autumnal flavors: The delightful combination of warm spices and tender apples creates a seasonal masterpiece that captures the essence of cozy fall evenings.

Deliciously versatile: Enjoy it warm or cold, as a dessert or breakfast treat, and feel free to add nuts or dried fruits for extra flair.

Crowd-pleaser: Whether you’re hosting a gathering or simply indulging yourself, this cake is sure to impress friends and family alike, just like my favorite Honey Cheesecake Salted.

A cozy aroma: Baking this cake fills your home with the comforting scent of freshly baked apples, making it an inviting atmosphere for family and friends.

Swedish Apple Cake Ingredients

• A delightful array of ingredients creates this comforting dessert, perfectly suited for any occasion.

Unsalted Butter (1/2 cup): Adds richness and moisture. You can use salted butter in a pinch, but reduce added salt for this Swedish Apple Cake.
Granulated Sugar (1 cup): Provides the sweetness needed to balance the flavors. Brown sugar works wonderfully for a deeper, caramel-like flavor.
Large Eggs (2): Binds the ingredients together and contributes to the cake’s structure. For a vegan option, substitute with flaxseed meal mixed with water.
Vanilla Extract (1 teaspoon): Enhances the overall flavor profile. Try almond extract for a delightful twist.
All-Purpose Flour (1 1/2 cups): Forms the base of the cake. Gluten-free flour blends can be used for a gluten-free version.
Baking Powder (1 teaspoon): A key leavening agent that gives the cake its light texture. Make sure it’s fresh for optimal results.
Salt (1/2 teaspoon): Balances the sweetness beautifully. You can omit it entirely for low-sodium diets.
Whole Milk (1/2 cup): Provides tenderness and moisture to the cake. Any non-dairy milk is a great substitute.
Large Apples (3): The star of the show! Core and slice thinly for perfect texture. Mix tart apples like Granny Smith with sweeter ones for a well-rounded flavor.
Granulated Sugar (1/4 cup for topping): Adds a touch of sweetness and a delightful crunch on top.
Ground Cinnamon (1/2 teaspoon): Infuses warmth and spice into each bite. Nutmeg can also be a lovely alternative for added depth.
Sliced Almonds (1/4 cup, optional): Provides a delightful crunch and flavor depth. Feel free to swap with pecans or walnuts if you prefer.

Step‑by‑Step Instructions for Swedish Apple Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, prepare a 9-inch springform pan by greasing the bottom and sides with unsalted butter, then dusting it lightly with flour. This will help your Swedish Apple Cake release easily once baked, ensuring a beautiful presentation.

Step 2: Cream Butter and Sugar
In a large mixing bowl, combine 1/2 cup softened unsalted butter and 1 cup granulated sugar. Using an electric mixer, beat them together on medium speed for 2-3 minutes until the mixture is light and fluffy. This step creates the creamy base for your cake and helps incorporate air for a tender texture.

Step 3: Incorporate Eggs and Vanilla
Add 2 large eggs to the creamed mixture, one at a time, mixing thoroughly after each addition. Next, stir in 1 teaspoon of vanilla extract to enrich the flavor of your batter. Continue beating until everything is well combined, and the mixture has a smooth consistency.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Gradually add this dry mix to the wet ingredients, alternating with 1/2 cup of whole milk. Mix gently until just incorporated; avoid overmixing to keep your Swedish Apple Cake tender and fluffy.

Step 5: Prepare Apples
Take 3 large apples, peel, core, and slice them thinly. Gently fold the apple slices into the batter using a spatula, ensuring they are evenly distributed. The apples will provide moisture and sweetness, adding a delightful flavor contrast to the cake.

Step 6: Transfer to Pan
Pour the batter into the prepared springform pan, spreading it evenly with a spatula. Ensure that the apple slices are well combined, so every slice of Swedish Apple Cake contains the perfect balance of cake and fruit. This step is crucial for uniform baking.

Step 7: Add Topping
In a small bowl, mix together 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon. Sprinkle this mixture generously over the batter in the pan for a sweet and crunchy topping. If you like, add 1/4 cup sliced almonds on top for an additional layer of texture and flavor.

Step 8: Bake the Cake
Place the springform pan in the preheated oven and bake for 50-60 minutes. Keep an eye on the cake, and check for doneness by inserting a toothpick in the center; it should come out clean. The top should be golden brown, signaling that your Swedish Apple Cake is perfectly baked.

Step 9: Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely. This resting period helps the flavors meld beautifully, making your Swedish Apple Cake even more delightful to enjoy when served.

How to Store and Freeze Swedish Apple Cake

Room Temperature: Keep your Swedish Apple Cake covered at room temperature for up to 3 days. Make sure it’s in an airtight container or wrapped to maintain its moist texture.

Fridge: If you’d like to prolong its freshness, store the cake in the fridge for up to a week. Cover it securely to prevent it from absorbing any odors.

Freezer: For longer storage, freeze slices of the Swedish Apple Cake in an airtight container or wrap them tightly in plastic wrap. It can be stored for up to 3 months.

Reheating: To enjoy a slice, let it thaw in the fridge overnight, then reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore its delightful warmth.

What to Serve with Swedish Apple Cake

As you enjoy the delightful flavors of this comforting dessert, consider these delicious sides that perfectly complement its sweet, spiced goodness.

Creamy Vanilla Ice Cream: The cool creaminess of vanilla ice cream creates a heavenly contrast against the warm, spiced cake, enhancing every bite.
Whipped Cream: Light and airy, a dollop of fresh whipped cream adds a touch of sweetness and richness that elevates the overall experience.
Coffee or Tea: Aromatic brews bring out the warm spices and apple flavors of the cake, creating a cozy pairing perfect for afternoon gatherings.
Caramel Sauce: Drizzle warm caramel sauce over a slice for an indulgent treat that adds a rich, buttery flavor that pairs beautifully with the apple notes.
Honeyed Yogurt: A scoop of honeyed Greek yogurt balances the sweetness of the cake with a tangy contrast, making for a delightful brunch option.
Fruit Salad: A refreshing fruit salad, perhaps with some citrus added, provides a light contrast that cleanses the palate after the cake’s richness.
Cinnamon Hot Chocolate: To embrace the autumn vibe, serve your cake with a warm cup of cinnamon hot chocolate, echoing the cake’s spice notes.
Almond Biscotti: Crunchy almond biscotti can complement the soft texture of the cake, providing an enjoyable textural contrast and extra nutty flavor.

Make Ahead Options

These Swedish Apple Cake make ahead options are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients, then covering and refrigerating it. This helps the flavors develop, making your cake even more delicious. For the best quality, slice and fold the apples into the batter just before baking to prevent them from browning too much. When ready to serve, simply pour the batter into your prepared pan, sprinkle with sugar and cinnamon topping, and bake. You’ll have a comforting dessert ready with minimal effort!

Expert Tips for Swedish Apple Cake

Avoid Overmixing: Stop mixing as soon as the flour is incorporated; overmixing can lead to a dense and tough cake instead of the tender texture we desire.
Fresh Ingredients: Ensure your baking powder is fresh for the best rise! Stale baking powder can prevent your Swedish Apple Cake from achieving that perfect fluffiness.
Apple Variety Matters: Combine tart and sweet apples for a complex flavor. Mixing types ensures a delightful contrast that enhances the cake’s overall taste.
Cooling Time: Don’t rush the cooling process; letting your cake sit for a day actually enhances the flavors. It’s even more delicious the next day!
Serving Suggestions: Try serving warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra indulgent touch.

Swedish Apple Cake Customizations

Feel free to put your unique spin on this delightful cake, allowing your taste buds to dance with joy!

Vegan Delight: Replace eggs with flaxseed meal mixed with water for a plant-based version that still has great texture.
Adding a bit of cinnamon to your flaxseed mixture can enhance the flavor further, bringing a warm comfort that’s just right for autumn.
Nut-Free Option: Omit the sliced almonds entirely if you prefer a nut-free cake, or substitute with sunflowers seeds for a similar crunch.
This way, everyone can enjoy a slice without worries, making it an inclusive treat for gatherings.
Fruit Fusion: Toss in a handful of raisins or cranberries for a fruity twist that introduces extra sweetness and texture.
The burst of flavor from these dried fruits pairs deliciously with the warm spices and apple notes, creating a wonderfully vibrant cake.
Spice It Up: Replace ground cinnamon with a mix of spices like nutmeg and allspice for a more complex flavor profile.
A subtle hint of nutmeg can elevate the cozy essence of your Swedish Apple Cake, transforming it into a seasonal favorite for years to come.
Flavor Booster: Drizzle a bit of caramel sauce over the top before serving for a decadent touch.
This luscious addition adds a sweet, gooey finish that perfectly complements the moist apple cake, creating indulgent bites everyone will adore.
Dairy-Free Substitute: Choose almond or oat milk instead of whole milk for a great dairy-free alternative.
Not only does it cater to dairy-free diets, but the subtle nutty flavor can also enhance the overall complexity of the cake.
Apple Variety Mix: Use a combination of tart Granny Smith apples and sweet Honeycrisp apples for layered flavor.
The contrasting tastes bring out a delightful harmony that captures the essence of homey, comforting desserts, making each slice special.
Gluten-Free Blend: Swap the all-purpose flour with a gluten-free blend to cater to dietary restrictions without sacrificing taste.
A high-quality flour blend will give you the same comforting texture, ensuring that everyone gets to indulge.

For more delightful recipes, don’t miss out on trying my beloved Zucchini Coffee Cake or the sweet charm of Apple Zucchini Bread. Each offers its own unique twist that keeps the spirit of homemade comfort alive!

Swedish Apple Cake Recipe FAQs

How do I select the best apples for my Swedish Apple Cake?
Absolutely! For a perfect Swedish Apple Cake, I recommend using a mix of tart apples like Granny Smith and sweeter varieties like Honeycrisp. This combination adds depth and balance to the flavor, making every bite delightful. Look for firm apples without any dark spots or blemishes—those are the ones that will stay crisp and flavorful during baking.

How should I store my Swedish Apple Cake?
Very! You can keep your Swedish Apple Cake covered at room temperature for up to 3 days for optimal flavor. If you want it to last longer, refrigerate it; it’ll stay fresh for about a week. Make sure it’s in an airtight container to avoid it drying out or absorbing any fridge odors.

Can I freeze Swedish Apple Cake, and if so, how?
Of course! Freezing is a great way to preserve your Swedish Apple Cake. To do this, slice the cake and wrap each piece tightly in plastic wrap. Then place the slices in an airtight container or a heavy-duty freezer bag. It can stay frozen for up to 3 months. When you’re ready to enjoy a slice, just thaw it in the fridge overnight and warm it in a 350°F (175°C) oven for about 10 minutes to revive that fresh-out-of-the-oven taste.

What should I do if my cake sinks in the middle?
Oh no! If your Swedish Apple Cake sinks in the middle, it might be due to underbaking or overmixing the batter. Ensure that you check for doneness using a toothpick, which should come out clean when inserted in the center. If you notice it’s wet, give it a few extra minutes in the oven. Also, remember to mix just until combined after adding flour; overmixing can cause the cake to lose its rise.

Are there any dietary considerations for the Swedish Apple Cake?
Absolutely! If someone has dietary restrictions, you can easily modify the recipe. To make it dairy-free, simply substitute the butter and milk with non-dairy alternatives like vegan butter and almond milk. For egg-free options, flaxseed meal can replace the eggs; mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for one egg. Also, omit the nuts if you’re serving guests with nut allergies. Always check for any hidden allergens in your ingredients!