Name: Delicious Tandoori Chicken Tikka Kebab Skewers
Prep time: 30 min
Cook time: 18 min
Total time: 768 min
Ingredients: 600 g Chicken Breast (Use thighs for richer flavor.); 200 g Yogurt (Acts as a tenderizer.); 1 piece Ginger (Grate for distribution.); 3 cloves Garlic (Mash into a paste.); 0.5 teaspoon Salt (Essential for flavor.); 0.25 teaspoon Ground Cumin (Adds warm note.); 1 tablespoon Kashmiri Chili Powder (For color and heat.); 1 teaspoon Garam Masala (Brings depth.); 0.5 teaspoon Turmeric (For golden hue.); 15 g Fresh Coriander (Chop finely.); 1 tablespoon Lemon Juice (Brightens flavors.); 2 tablespoons Cooking Oil (Enhances richness.); Freshly Chopped Coriander (Use for presentation.)

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The enticing aroma of grilled spices wafting through the garden was enough to make anyone stop and take notice. This Chicken Tikka Kebab Skewers recipe is a delightful fusion of flavor and tradition, combining marinated chicken with vibrant spices that create a magical moment at the dinner table. Whether you’re hosting a summer barbecue or simply seeking comfort food to enjoy at home, these kebabs are perfect for elevating any meal with minimal effort. Plus, they’re a crowd-pleaser that leaves everyone wanting more! With a quick prep time and the versatility to swap chicken for lamb or even paneer, these kebabs will ignite your culinary creativity. Are you ready to embark on a flavorful journey? Let’s get started!

Why will you adore these kebabs?

Unforgettable flavor: The marinade’s rich yogurt and spice blend infuses every bite with irresistible taste.
Easy preparation: With just a few steps, you’ll have succulent kebabs ready to grill.
Versatile options: Swap chicken for lamb, paneer, or even salmon to keep mealtime exciting!
Crowd-pleaser: Perfect for gatherings, these kebabs are sure to satisfy everyone’s cravings.
Healthy indulgence: Grilled to perfection, each skewer is not only delicious but also protein-rich, making them a guilt-free treat.
Family favorite: These kebabs bring everyone together, whether served alongside refreshing mint-cucumber raita or wrapped in warm chapati.

Tandoori Chicken Tikka Kebab Ingredients

For the Marinade

Chicken Breast – Use thighs for a richer flavor, but breasts keep it lean.
Yogurt – Acts as a tenderizer and adds a creamy tang to the chicken.
Ginger (thumb-sized piece) – Grate for even distribution and a zesty kick.
Garlic (3 cloves) – Mash into a paste to infuse deep flavor throughout.
Salt (½ teaspoon) – Essential for enhancing flavor and aiding in marination.
Ground Cumin (¼ teaspoon) – Adds a warm, earthy note to the marinade.
Kashmiri Chili Powder (1 tablespoon) – Provides vibrant color and mild heat.
Garam Masala (1 teaspoon) – A traditional spice blend that brings depth and complexity.
Turmeric (½ teaspoon) – Delivers earthy flavors and an appealing golden hue.
Fresh Coriander (15g, packed) – Chop finely for freshness and aromatic appeal.
Lemon Juice (1 tablespoon) – Brightens flavors and helps tenderize the chicken.
Cooking Oil (2 tablespoons) – Enhances richness and ensures even cooking.

For Garnish

Freshly Chopped Coriander – Use to elevate presentation while adding freshness.

These Tandoori Chicken Tikka Kebab ingredients set the stage for an unforgettable culinary adventure. Enjoy grilling!

Step‑by‑Step Instructions for Tandoori Chicken Tikka Kebab Skewers

Step 1: Prepare the Chicken
Begin by cutting the chicken breast into 2-3 cm (about 1 inch) cubes, ensuring each piece is uniform for even cooking. Place the chicken into a large mixing bowl as this will also help with marinade distribution.

Step 2: Chop the Coriander
Finely chop the fresh coriander and set aside. The fragrant herb will add freshness to your Tandoori Chicken Tikka Kebab Skewers, enhancing their flavor and aroma, so be sure to incorporate it into the marinade.

Step 3: Prepare the Garlic Paste
Peel the garlic cloves and mash them into a paste, using a pinch of salt to aid in this process. This garlic paste will help distribute a deep, savory flavor throughout the marinade and the chicken during the marination process.

Step 4: Grate the Ginger and Mix Marinade
Next, peel and grate the ginger, then combine it with the yogurt, garlic paste, salt, ground cumin, Kashmiri chili powder, garam masala, turmeric, chopped coriander, lemon juice, and cooking oil in a large mixing bowl. Whisk these ingredients together until smooth, creating a rich and vibrant marinade for your kebabs.

Step 5: Marinate the Chicken
Add the chicken pieces to the marinade, ensuring each cube is coated well. Cover the bowl with plastic wrap or a lid and allow the chicken to marinate in the refrigerator for at least 4 hours, though 12 to 24 hours is recommended for deeper flavor absorption.

Step 6: Soak Skewers
If using bamboo skewers, now is the time to soak them in water for at least 30 minutes. This will prevent them from burning during the grilling process and allow you to achieve beautifully cooked Tandoori Chicken Tikka Kebab Skewers.

Step 7: Prepare the Cooking Method
Decide whether you will grill, roast in an oven, or use an air fryer. Preheat your grill or oven to a medium-high temperature of about 200°C (400°F) to ensure a perfect cooking environment for the kebabs.

Step 8: Skewer the Chicken
Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece for even cooking and to promote that desired char. Arrange the skewers on a tray, ready for grilling or baking.

Step 9: Cook the Kebabs
Place the skewers on the preheated grill or in the oven. Cook for 15-18 minutes, flipping halfway through, until the internal temperature reaches 73°C (165°F). Look for a nice char on the edges to ensure maximum flavor in your Tandoori Chicken Tikka Kebab Skewers.

Step 10: Optional Charring
For an added layer of char and authenticity, after the kebabs are cooked, use a blow torch to crisp the edges briefly. This step will enhance their visual appeal and create a delightful smoky finish.

Step 11: Garnish and Serve
Once cooked, remove the skewers from the grill, and let them rest for a few minutes. Then, garnish with freshly chopped coriander before serving. Your Tandoori Chicken Tikka Kebab Skewers are now ready to delight your taste buds!

Expert Tips for Tandoori Chicken Tikka Kebabs

Marination Magic: Longer marination enhances flavor—aim for 12 to 24 hours for the best results. Your chicken will soak up the delicious spices with every hour.
Skewer Soaking: If you’re using bamboo skewers, don’t forget to soak them in water for at least 30 minutes. This prevents burning and keeps your kebabs intact.
Uniform Cutting: Ensure chicken pieces are cut evenly. This guarantees they cook at the same rate, resulting in tender kebabs without any overcooked bits.
Cooking Method: Avoid using a stovetop; it doesn’t provide the high heat that grilling does. Stick to the grill or oven for authentic Tandoori Chicken Tikka Kebabs.
Check for Doneness: Use an instant-read thermometer to check the internal temperature, which should reach 73°C (165°F) for safety and perfect juiciness.
Optional Char: If you crave extra char, utilize a blow torch just before serving. This step imparts that smoky flavor reminiscent of a traditional tandoor.

How to Store and Freeze Tandoori Chicken Tikka Kebab Skewers

Fridge: Place leftover kebabs in an airtight container and store for up to 3 days. They can be enjoyed cold or reheated.

Freezer: For longer storage, wrap kebabs tightly in plastic wrap and then foil before freezing. They’re best used within 2 months for optimal flavor.

Reheating: To reheat, simply place the kebabs in a preheated oven at 180°C (350°F) for 10-15 minutes until warmed through. Enjoy them as if they were just made!

Notes: Always ensure kebabs are completely cooled before storing for quality preservation.

What to Serve with Spicy Chicken Tikka Kebab Skewers

Imagine a vibrant table filled with colorful dishes that enhance your spicy chicken tikka kebabs, creating a symphony of flavors and textures.

Warm Naan Bread: Soft and fluffy, naan is perfect for wrapping around your kebabs and soaking up the delicious juices.
Mint-Cucumber Raita: Cool and refreshing, this yogurt-based dip balances the heat of the kebabs while adding a creamy texture.
Kachumber Salad: A bright mix of cucumber, tomatoes, and onions, this salad adds a crunchy contrast that’s both healthy and flavorful.
Basmati Rice: Fluffy and aromatic, basmati rice serves as a perfect base, allowing the buttery spices of the kebabs to shine through.
Grilled Vegetables: Charred bell peppers, zucchini, and onions bring a smoky sweetness that complements the rich spices of the kebabs.
Lemon Wedges: A squeeze of fresh lemon brightens the dish with zesty acidity, elevating the flavors of the tasty skewers.
Chickpea Salad: Nutty and hearty, this salad packed with spices adds a protein punch while doubling as a refreshing side.
Falooda: End on a sweet note with this luscious Indian dessert, blending flavors of rose syrup and basil seeds to cleanse the palate beautifully.

Tandoori Chicken Tikka Kebab Variations

Feel free to get creative with these variations, amplifying flavors and accommodating different dietary preferences!

Lamb Twist: Substitute chicken with lamb chunks for a richer, more robust flavor. Lamb pairs beautifully with the spices, creating a hearty dish!
Vegetarian Paneer: Use paneer cubes soaked in the marinade as a vegetarian alternative. They absorb all the delightful flavors while providing a satisfying texture.
Seafood Delight: Swap chicken for salmon or shrimp for a lighter, refreshing twist. Just adjust grilling time accordingly for perfect results!
Spicy Kick: For those who love heat, add chopped green chilies or a sprinkle of cayenne pepper to the marinade. This variation will set your taste buds ablaze!
Herbed Zing: Incorporate fresh herbs like mint or basil into the marinade for an aromatic change. They lend a unique touch and elevate the dish even further.
Biryani Addition: Toss your cooked kebabs into a warm biryani for a flavor-packed fusion meal. It’s a delightful way to repurpose leftovers!
Flatbread Variety: Serve your kebabs wrapped in different types of flatbreads, like naan or pita, for diverse experiences. Each bread provides a unique taste and texture.
Rice Bowl: Transform these kebabs into a delectable rice bowl, layering with fragrant basmati rice and your favorite vegetables. A complete meal made with love!

As you explore these variations, remember to check out our Bbq Chicken Sweet, Garlic Parmesan Chicken, and Chicken Etouffee Savory recipes for more tasty inspirations!

Make Ahead Options

These Tandoori Chicken Tikka Kebab Skewers are perfect for meal prep enthusiasts looking to save time! You can marinate the chicken pieces up to 24 hours in advance, allowing the flavors to deeply infuse for a tender, juicy outcome. Simply follow the marinating instructions, then cover the bowl tightly and refrigerate. If you’re short on fridge space, feel free to skewer the marinated chicken, and store them in an airtight container. When you’re ready to cook, preheat your grill or oven, and grill the kebabs for 15-18 minutes until they reach an internal temperature of 73°C (165°F). This prep-ahead method ensures delicious kebabs with minimal last-minute effort, making weeknight dinners a breeze!

Tandoori Chicken Tikka Kebab Recipe FAQs

How do I choose the right chicken for the kebabs?
Absolutely! For Tandoori Chicken Tikka Kebabs, boneless chicken breasts are a popular choice for their lean quality. If you’re looking for deeper flavor, using chicken thighs is an excellent option. Whichever you choose, ensure the chicken is fresh and free from any dark spots or discolorations, as this indicates spoilage.

What is the best way to store leftover kebabs?
To store leftover Tandoori Chicken Tikka Kebabs, place them in an airtight container and store them in the refrigerator. They will remain good for up to 3 days. When you’re ready to enjoy them again, they can be enjoyed cold or reheated in the oven for that fresh-grilled taste.

Can I freeze the kebabs for later?
Absolutely! For freezing, wrap the kebabs tightly in plastic wrap followed by aluminum foil to prevent freezer burn. They are best used within 2 months for optimal flavor. When you’re ready to enjoy, simply thaw them overnight in the fridge and reheat in a preheated oven at 180°C (350°F) for 10-15 minutes until warmed through.

What if my kebabs are not cooking evenly?
If your Tandoori Chicken Tikka Kebabs aren’t cooking evenly, ensure you’ve cut the chicken pieces uniformly, about 2-3 cm cubes. This allows for consistent cooking. Also, when skewering, leave a little space between each piece for better heat circulation. If you still notice uneven cooking, consider moving them to a hotter part of the grill or placing them under a broiler to achieve that perfect char.

Are there dietary considerations I should keep in mind?
Very! When preparing Tandoori Chicken Tikka Kebabs, it’s essential to consider allergies and dietary restrictions. For a gluten-free option, make sure all your spices and marinading ingredients are free from gluten. Also, if serving to individuals with poultry allergies, you can substitute chicken with lamb, paneer, or even salmon for a delicious variation. Always double-check ingredient labels to ensure safety.

What is the ideal marination time for maximum flavor?
I often recommend marinating chicken for at least 4 hours, but for the best results, aim for 12 to 24 hours. This longer marination allows the chicken to absorb all those aromatic spices, resulting in a more flavorful and tender kebab. Remember to cover the bowl tightly to prevent any odors from the fridge affecting the marinade.