Jump to Recipe Print RecipeIn the hustle and bustle of life, there’s something magical about a side dish that can transport you back to cozy family gatherings—Honey Butter Skillet Corn does just that! This vibrant and creamy delight elevates frozen corn into a sweet and savory experience that can be whipped up in just 15 minutes. Who needs takeout when you can have a wholesome, gluten-free treat with minimal effort? The combo of rich cream cheese and the natural sweetness of honey creates a flavor profile that’s nothing short of irresistible—perfect for impressing dinner guests or simply bringing a smile to your family’s faces. Are you ready to indulge in this comforting dish that’s sure to become a staple at your table? Let’s dive into the recipe! Why is Honey Butter Skillet Corn a Must-Try? Quick Preparation: This delicious side dish takes only 15 minutes to make, ensuring you can add a standout element to any meal without a lot of stress. Creamy Delight: The rich creaminess of cream cheese blended with sweet honey creates a unique flavor that elevates simply frozen corn to something truly special. Versatile Pairing: Perfectly complements a variety of dishes—whether you’re grilling up some chicken or enjoying a cozy barbecue, it’s a crowd-pleaser that everyone will love. Gluten-Free Goodness: Clients needing gluten-free options will appreciate this recipe, making it an easy choice for potlucks or holiday feasts. Get inspired by this recipe and explore more delicious options like Honey Butter Chicken or savor a comforting touch with Indian Butter Chicken. Honey Butter Skillet Corn Ingredients For the Dish Butter – Provides richness and helps in sautéing; use salted butter for added flavor. Honey – Adds natural sweetness; substitute with agave syrup if desired. Frozen Corn – The base of the dish, offering a sweet flavor and texture; Gold n’ white corn is preferred, but any frozen corn works well. Cream Cheese – Adds creaminess and a slight tang; ensure it’s softened for easy melting—dairy-free cream cheese is a great alternative. Salt – Enhances flavors; adjust according to taste, especially if using salted butter. Black Pepper – Adds a hint of spice; can be omitted for a milder taste. Step‑by‑Step Instructions for Honey Butter Skillet Corn Step 1: Melt Butter and Honey Begin by heating a large skillet over medium-high heat. Add 2 tablespoons of salted butter and 2 tablespoons of honey to the skillet. Stir gently as the butter melts and combines with the honey, creating a fragrant mixture that should take around 2 to 3 minutes. The mixture will turn golden and frothy, inviting you to dive into the cooking process. Step 2: Add Frozen Corn Once the butter and honey are well-blended, pour in 3 cups of frozen corn. Stir thoroughly to coat the corn with the buttery honey mixture. Continue cooking for 5 to 8 minutes, stirring occasionally until the corn is heated through and glossy. You’ll know it’s ready when the corn is tender and bright in color, showcasing its sweet appeal. Step 3: Incorporate Cream Cheese After the corn is perfectly warmed, reduce the heat to medium and add 2 ounces of softened cream cheese to the skillet. Stir well to combine, allowing the cream cheese to melt into the corn mixture. Cook for an additional 3 to 5 minutes, or until the cream cheese is fully incorporated, resulting in a creamy and rich sauce that envelops the corn in delightful flavor. Step 4: Season to Perfection To enhance the flavors of your Honey Butter Skillet Corn, sprinkle in a pinch of salt and freshly ground black pepper to taste. Stir the mixture well to ensure the seasonings are evenly distributed. At this point, the dish should be beautifully creamy and flavorful, ready to impress your family or guests with its comforting taste. Step 5: Serve Immediately Once everything is well combined and hot, remove the skillet from the heat. Serve your Honey Butter Skillet Corn immediately for the best texture and flavor. This dish is best enjoyed fresh, so gather around the table and savor each creamy bite of this delightful side, perfect for any meal! Make Ahead Options These Honey Butter Skillet Corn preparations are a lifesaver for busy weeknights! You can prep the corn, honey, and butter mixture up to 24 hours in advance; simply store it in an airtight container in the refrigerator. To maintain the wonderful creaminess of the dish, add the cream cheese just before cooking. When you’re ready to serve, reheat the mixture in a skillet over medium heat, then stir in 2 ounces of softened cream cheese and season to taste. This way, you can enjoy the delightful flavors of your Honey Butter Skillet Corn with minimal effort—making dinner time that much smoother! Honey Butter Skillet Corn Variations Feel free to make this dish your own with a few simple swaps and additions for a unique flavor experience! Maple Syrup: Swap honey for maple syrup to create a subtly different sweetness that pairs beautifully with corn. It adds a hint of earthiness to each bite. Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes during cooking for a delightful heat that balances the sweetness perfectly. This twist is sure to excite spice lovers! Herbed Flavor: Toss in fresh herbs like thyme or cilantro just before serving for a refreshing and aromatic twist that elevates this dish to new heights. Creamy Alternatives: Substitute cream cheese with ricotta or sour cream for a different texture and taste. Each option brings its own charm, creating a creamy delight! Nutty Addition: Incorporate toasted pecans or walnuts for a crunchy texture and nutty flavor that complements the sweet corn beautifully. Coconut Twist: Use coconut cream instead of cream cheese for a vegan-friendly version that’s rich and decadent. It adds a tropical flair that makes you feel like you’re savoring summer. Cheesy Delight: For a richer flavor, mix in shredded cheddar or crumbled feta cheese just before serving for a melty, savory addition that fans of cheese will love. Citrus Zing: A squeeze of fresh lemon or lime juice brightens the entire dish and adds a refreshing contrast to the honey’s sweetness. A little bit goes a long way! These variations can transform your Honey Butter Skillet Corn into an exciting dish, perfect for any occasion. If you enjoyed this recipe, you might also love trying out Honey Cheesecake Salted or indulging in a scrumptious Chocolate Peanut Butter dessert afterward! What to Serve with Honey Butter Skillet Corn Honey Butter Skillet Corn is not just a standalone delight; it opens the door to a world of wonderful pairings that will enhance your dining experience. Grilled Chicken: Juicy, perfectly seasoned chicken adds a savory contrast to the sweetness of the corn, creating a balanced meal. Barbecue Ribs: The rich, smoky flavor of barbecue pairs seamlessly with the creamy sweetness, making each bite a delight. Roasted Vegetables: A colorful medley of roasted seasonal veggies adds a healthy, crunchy texture that complements the dish beautifully. Garlic Bread: Crunchy, buttery garlic bread is a fantastic addition; perfect for soaking up the creamy sauce. Caesar Salad: Crisp romaine lettuce and a tangy parmesan dressing offer a refreshing contrast to the warm corn. Sweet Tea: Cool southern sweet tea adds a refreshing note that perfectly balances the richness and sweetness of this dish. Elevate your mealtime with these pairings that cater to various tastes, ensuring everyone at the table enjoys a full-flavored experience. How to Store and Freeze Honey Butter Skillet Corn Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the dish cool before sealing to retain optimal freshness. Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. When ready to use, thaw overnight in the fridge before reheating. Reheating: Gently reheat on the stovetop over low heat, adding a splash of milk or broth if needed to regain the creamy texture of the Honey Butter Skillet Corn. Room Temperature: Avoid leaving the dish out for more than 2 hours to ensure food safety. Enjoy it fresh for the best flavor and texture! Expert Tips for Honey Butter Skillet Corn Room Temperature Cream Cheese: Ensure the cream cheese is at room temperature before adding it to prevent clumping and achieve that creamy consistency. Freshness is Key: Serve this dish immediately for the best texture and flavor; reheating may affect the creaminess of the Honey Butter Skillet Corn. Flavor Boosters: Experiment with spices like cayenne for extra heat or fresh herbs like parsley to elevate the dish’s flavor profile. Adjust Sweetness: If you prefer a sweeter taste, feel free to add more honey or a drizzle after cooking, but taste first to avoid overpowering the corn. Storage Tips: If you have leftovers, store them in an airtight container, and consider adding a splash of milk when reheating to restore creaminess. Honey Butter Skillet Corn Recipe FAQs What type of frozen corn should I use? You can use any frozen corn, but I recommend Gold n’ white corn for the best flavor and sweetness. It offers a beautiful color and texture that elevates the dish. How long can I store leftover Honey Butter Skillet Corn? Store leftovers in an airtight container in your fridge for up to 3 days. Make sure the dish has cooled completely before sealing to preserve its freshness and flavor. Can I freeze Honey Butter Skillet Corn? Absolutely! To freeze, transfer the cooled dish to a freezer-safe container, where it can be stored for up to 2 months. When you’re ready to enjoy it again, simply thaw overnight in the fridge. What’s the best way to reheat it? For reheating, warm it gently on the stovetop over low heat. Stir in a splash of milk or broth to restore the creaminess, cooking until heated through. This helps to avoid any clumping from the cream cheese. Is Honey Butter Skillet Corn suitable for those with dietary restrictions? Yes, it’s gluten-free and can easily be made vegetarian. If you’re lactose intolerant or looking for a dairy-free option, you can substitute the cream cheese with a dairy-free alternative, ensuring it’s soft for smooth melting. Honey Butter Skillet Corn: Creamy Sweetness in 15 Minutes No ratings yet Honey Butter Skillet Corn is a creamy and delightful side dish that elevates frozen corn with rich flavors in just 15 minutes. Print Recipe Pin Recipe Prep Time 15 minutes minsTotal Time 15 minutes mins Servings: 4 servingsCourse: SidesCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dish2 tablespoons salted butter Provides richness and helps in sautéing2 tablespoons honey Adds natural sweetness; substitute with agave syrup if desired3 cups frozen corn Gold n’ white corn preferred2 ounces cream cheese Ensure it's softened for easy meltingto taste salt Enhances flavorsto taste black pepper Adds a hint of spice Equipment Large skillet Method Step-by-Step InstructionsBegin by heating a large skillet over medium-high heat. Add 2 tablespoons of salted butter and 2 tablespoons of honey to the skillet. Stir gently until melted.Once the butter and honey are well-blended, pour in 3 cups of frozen corn. Stir thoroughly and cook for 5 to 8 minutes.After the corn is warmed, reduce the heat to medium and add 2 ounces of softened cream cheese. Stir well and cook for an additional 3 to 5 minutes.Sprinkle in a pinch of salt and freshly ground black pepper to taste. Stir well to ensure even distribution.Remove the skillet from the heat. Serve immediately for the best texture and flavor. Nutrition Serving: 1cupCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 220mgFiber: 3gSugar: 6gVitamin A: 400IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg NotesEnsure cream cheese is at room temperature before adding. Best served fresh. Tried this recipe?Let us know how it was!
