Jump to Recipe Print RecipeThe first time I made these Fluffy Cinnamon Roll Waffles with Cream Cheese Drizzle, I wasn’t prepared for the absolute delight that erupted in my kitchen. Combining the warm, fragrant goodness of cinnamon rolls with the crisp charms of waffles creates a breakfast experience like no other. One moment you’re enjoying a satisfying crunch, and the next, you’re indulging in a gooey cinnamon swirl, all generously topped with a silky cream cheese drizzle. Perfect for a cozy brunch or a make-ahead breakfast option, these waffles are not just a treat; they’re a crowd-pleaser that can easily cater to gluten-free diets. Curious about how to elevate your weekend mornings with this decadent delight? Let’s dive into the recipe! Why Are Cinnamon Roll Waffles a Must-Try? Irresistible Flavor: The sweet, warm flavors of cinnamon swirl with creamy drizzle make every bite a heavenly experience. Versatile Options: Gluten-free and dairy alternatives ensure everyone can enjoy this treat. You can even try different toppings like fresh berries or nuts for added texture. Perfect for Brunch: Impress your guests at your next gathering with this show-stopping dish—it’s guaranteed to be a crowd favorite! Easy Preparation: Whipping up these waffles is a breeze—just mix, pour, and enjoy. Check out other great brunch ideas like Hawaiian Roll French for more delicious suggestions. Make-Ahead Potential: Prepare the batter in advance for a quick breakfast—who doesn’t love a fuss-free morning? Cinnamon Roll Waffles Cream Cheese Ingredients • For the Waffle Batter All-purpose flour – Provides structure; substitute with a 1:1 gluten-free flour blend for gluten-free waffles. Granulated sugar – Adds the perfect sweetness to balance the flavors. Baking powder – Acts as the leavening agent, helping the waffles rise nicely. Baking soda – Enhances browning and contributes to a crispy texture. Salt – Boosts overall flavor in the batter. Buttermilk – Adds moisture and richness; swap with regular milk mixed with a teaspoon of lemon juice or vinegar if needed. Eggs – Serve as the binding agent while adding moisture. Unsalted butter (melted) – Brings richness and flavor to the waffles. Vanilla extract – Enhances the overall taste profile beautifully. Light brown sugar – Provides sweetness along with a lovely caramel flavor for the cinnamon swirl. Ground cinnamon – Infuses the swirl with its sweet, spicy essence. • For the Cream Cheese Drizzle Cream cheese – Creates a smooth and tangy drizzle; ensure it’s well-beaten for the best texture. Powdered sugar – Sweetens the cream cheese for perfect balance. Milk – Thins the cream cheese, achieving a drizzle consistency that complements the waffles. Indulging in these Cinnamon Roll Waffles Cream Cheese delights will surely elevate your breakfast experience! Step‑by‑Step Instructions for Cinnamon Roll Waffles Cream Cheese Step 1: Preheat the Waffle Iron Begin by preheating your waffle iron according to the manufacturer’s instructions. This step is crucial for achieving that golden, crispy exterior on your Cinnamon Roll Waffles Cream Cheese. Allow it to heat up, as an adequately warmed waffle iron ensures even cooking while also creating those delightful crisp edges. Step 2: Prepare Dry Ingredients In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined. This dry mixture forms the base of your waffles, ensuring they are fluffy and tender. Make sure there are no lumps, as a smooth batter is essential for the perfect texture. Step 3: Mix Wet Ingredients In a separate bowl, combine buttermilk, eggs, melted butter, and vanilla extract until fully incorporated. Pour this wet mixture into the bowl of dry ingredients. Stir gently until just combined, taking care not to overmix; a few small lumps are okay. This will create a wonderfully fluffy batter for your Cinnamon Roll Waffles. Step 4: Make Cinnamon Swirl In a small bowl, mix together the melted butter, light brown sugar, and ground cinnamon until it forms a thick paste. Transfer this mixture into a piping bag or a resealable bag with a corner snipped off. This will allow you to create the signature cinnamon swirl in your waffles, adding that irresistible flavor. Step 5: Pour and Swirl Lightly grease the preheated waffle iron with cooking spray or a small amount of oil. Pour about 1/2 cup of the batter into the center, then immediately pipe the cinnamon mixture over the top in a swirling motion. Close the waffle iron and cook for approximately 3-4 minutes, or until the waffles are golden brown and crisp on the outside. Repeat this process until all the batter is used. Step 6: Prepare Cream Cheese Drizzle While the waffles are cooking, in a medium bowl, beat the cream cheese until smooth. Gradually add powdered sugar and milk, mixing well until you achieve a pourable consistency. The goal is a creamy drizzle that will perfectly complement your Cinnamon Roll Waffles, adding a delightful tanginess to every bite. Step 7: Serve Once the waffles are cooked to perfection, carefully remove them from the waffle iron. Serve the warm Cinnamon Roll Waffles immediately, generously drizzling each with the cream cheese mixture. Consider adding toppings such as toasted nuts or fresh berries for an extra touch of flavor and texture, delighting your family and friends at breakfast or brunch! Storage Tips for Cinnamon Roll Waffles Cream Cheese Fridge: Store your Cinnamon Roll Waffles in an airtight container for up to 3 days to keep them fresh. Layer with parchment paper to prevent sticking. Freezer: For longer storage, freeze the waffles in a single layer on a baking sheet, then transfer them to an airtight container. They can be frozen for up to 2 months. Reheating: To reheat, toast frozen waffles directly in a toaster or toaster oven until crispy and golden brown—no need to thaw! Cream Cheese Drizzle: The extra cream cheese drizzle can be refrigerated for up to a week in a sealed container; stir before using to restore the creamy consistency. Expert Tips for Cinnamon Roll Waffles Thick Swirl Mixture: Ensure the cinnamon swirl is thick to prevent it from leaking out during cooking. A good consistency keeps the flavor right where it belongs! Avoid Overmixing: When combining wet and dry ingredients, mix just until incorporated. Overmixing can yield dense waffles instead of fluffy Cinnamon Roll Waffles. Grease the Waffle Iron: Don’t skip this step! A well-greased waffle iron ensures easy release, keeping your Cinnamon Roll Waffles intact and beautifully shaped. Storage Hacks: Cool waffles completely before storing. Layer with parchment paper in an airtight container to maintain freshness for up to three days in the fridge. Reheating Secrets: For optimal texture, freeze cooked waffles in a single layer first. When you’re ready to indulge, stack them and toast directly from frozen for that just-made fluffiness! What to Serve with Cinnamon Roll Waffles Cream Cheese Create a delightful brunch experience by pairing these indulgent waffles with complementary sides that enhance your meal. Fresh Berries: A mix of strawberries, blueberries, and raspberries provides a refreshing pop of flavor and color to your plate, balancing the sweetness of the waffles. Sizzling Sausages: The savory kick of juicy sausages contrasts beautifully with the sweet cinnamon flavors, creating a perfect harmony of tastes. Crispy Bacon: The smoky, salty goodness of crispy bacon adds a delightful crunch, perfect for mixing textures on your plate. Greek Yogurt Parfait: Layered with granola and honey, this light option brings creaminess and adds a nutritious twist to your brunch. Cinnamon Sugar Optional Topping: For an extra touch, sprinkle a little cinnamon sugar on top of your waffles for that added sweetness and spice. Hot Coffee or Spiced Chai: Elevate your meal with a warm cup of coffee or creamy spiced chai, enhancing the comforting, cozy vibe of the dish. Make your brunch unforgettable by presenting these delicious pairings alongside your Cinnamon Roll Waffles Cream Cheese—your taste buds will thank you! Make Ahead Options These Fluffy Cinnamon Roll Waffles with Cream Cheese Drizzle are perfect for busy home cooks who love the ease of meal prep! You can prepare the waffle batter and store it in the refrigerator for up to 24 hours—just be sure to give it a gentle stir before using, as it may thicken slightly. Additionally, the cinnamon swirl mixture can be made and kept in an airtight container for up to 3 days. When you’re ready to serve, simply heat your waffle iron and cook the batter as directed, finishing with the freshly made cream cheese drizzle. This way, you’ll enjoy delicious homemade waffles with minimal effort, ideal for those hectic mornings! Cinnamon Roll Waffles Cream Cheese Variations Feel free to customize your Cinnamon Roll Waffles Cream Cheese to suit your family’s taste or dietary needs for a delightful twist! Gluten-Free: Use a 1:1 gluten-free flour blend to make these waffles accessible for everyone, maintaining that fluffy texture. Dairy-Free: Swap buttermilk for almond or coconut milk and use dairy-free cream cheese for a lighter alternative. Nutty Delight: Add in chopped toasted pecans or walnuts for a delightful crunch that perfectly complements the cinnamon swirl. Fruity Fusion: Top your waffles with fresh berries or even oven-roasted apples for a burst of flavor and added nutrition. Spice It Up: Introduce a sprinkle of nutmeg or pumpkin pie spice in addition to the cinnamon for a warm, spicy twist. Maple Syrup Drizzle: Replace the cream cheese drizzle with warm maple syrup for a classic, sweet addition that everyone loves. Overnight Breakfast: Prepare the batter ahead and refrigerate overnight for a hassle-free breakfast; just pour and cook in the morning! Chocolate Lover’s Twist: Mix in mini chocolate chips into the batter for a rich treat, or drizzle with melted chocolate in place of cream cheese. For more delightful meals, explore the deliciousness of Cinnamon Zucchini Coffee and the savory comfort of Potato Cheese Sticks! Each variation adds a lovely spin to these already irresistible Cinnamon Roll Waffles. Cinnamon Roll Waffles with Cream Cheese Recipe FAQs What type of flour should I use for the best texture? Absolutely! For fluffy Cinnamon Roll Waffles, I recommend using all-purpose flour as it provides the perfect structure. If you’re looking for a gluten-free option, a 1:1 gluten-free flour blend works great and yields similar results! How can I store leftover waffles? Very simply! Allow the waffles to cool completely. Store them in an airtight container layered with parchment paper to prevent sticking. They’ll stay fresh in the fridge for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months! Can I reheat the waffles after freezing? Yes, for sure! To reheat frozen waffles, simply toast them directly from the freezer. This will keep them crispy and delicious! It’s a quick and convenient way to enjoy that delightful breakfast any day of the week! What if I have dietary restrictions? Great question! For gluten-free diets, use a gluten-free flour blend. You can also substitute buttermilk by mixing regular milk with a teaspoon of lemon juice or vinegar. This makes it friendly for various dietary needs. If you have cream cheese allergies, consider using dairy-free cream cheese for the drizzle! How should I prepare the cinnamon swirl mixture? To create the perfect cinnamon swirl, mix together melted butter, light brown sugar, and ground cinnamon until it forms a thick paste. It should hold its shape to ensure that it stays within the waffles during cooking. This step is essential for delivering that delicious cinnamon roll flavor! How long can I keep the cream cheese drizzle? You can store the cream cheese drizzle in a sealed container in the fridge for up to a week. Just give it a good stir before using to restore that smooth texture! It’s perfect for drizzling on those fresh-off-the-iron waffles! Cinnamon Roll Waffles Cream Cheese: Brunch Bliss Awaits! No ratings yet Delight in Cinnamon Roll Waffles Cream Cheese, a sweetly addictive breakfast that combines the flavors of cinnamon rolls with waffles for a crowd-pleasing treat. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsTotal Time 35 minutes mins Servings: 4 wafflesCourse: BreakfastCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Waffle Batter2 cups all-purpose flour Substitute with a 1:1 gluten-free flour blend for gluten-free waffles.1 cup granulated sugar Adds the perfect sweetness.1 tablespoon baking powder Acts as the leavening agent.1 teaspoon baking soda Enhances browning and crispy texture.1/2 teaspoon salt Boosts overall flavor.1 cup buttermilk Swap with regular milk mixed with lemon juice or vinegar.2 large eggs Binding agent and adds moisture.1/2 cup unsalted butter (melted) Brings richness to the waffles.1 teaspoon vanilla extract Enhances flavor.1/2 cup light brown sugar Provides caramel flavor for the swirl.1 tablespoon ground cinnamon Infuses the swirl with flavor.For the Cream Cheese Drizzle8 oz cream cheese Ensure it is well-beaten.1 cup powdered sugar Sweetens the cream cheese.2 tablespoons milk Thins the cream cheese for drizzle consistency. Equipment Waffle Iron Method Step-by-Step InstructionsPreheat your waffle iron according to manufacturer’s instructions.In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.In a separate bowl, combine buttermilk, eggs, melted butter, and vanilla extract; pour into dry mixture and stir gently.In a small bowl, mix melted butter, brown sugar, and cinnamon until thick; transfer to piping bag.Grease the preheated waffle iron, pour in batter, pipe the cinnamon mixture over it, and cook until golden brown.In a medium bowl, beat cream cheese until smooth, gradually adding powdered sugar and milk until pourable.Serve warm waffles drizzled with cream cheese mixture and optional toppings. Nutrition Serving: 1waffleCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg NotesSuitable for gluten-free diets with a 1:1 flour substitute. Store in an airtight container for up to 3 days in the fridge or freeze for longer storage. Tried this recipe?Let us know how it was!
