Name: Pumpkin & Mushroom Spaghetti with Crispy Bacon Bliss
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 12 ounces Spaghetti (Whole wheat or gluten-free options can be used.); 6 slices Thick-Cut Bacon (Turkey bacon can be used or omit for a vegetarian option.); 1 tablespoon Olive Oil (Optional if enough bacon grease is present.); 2 cups Mushrooms (sliced) (Cremini or shiitake can be used.); 2 cloves Garlic (minced); 1 cup Canned Pumpkin Puree (Fresh roasted pumpkin works too.); 0.5 teaspoon Dried Thyme; 0.5 teaspoon Smoked Paprika; 0.25 teaspoon Nutmeg (Optional for flavor.); to taste Salt and Pepper; 0.5 cup Heavy Cream (Milk or plant-based alternatives can be used.); 0.5 cup Parmesan Cheese (grated) (Nutritional yeast can substitute.); as needed Fresh Parsley (For garnish.)

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As autumn breezes in, I find myself drawn to cozy meals that wrap me in warmth—like this Creamy Pumpkin & Mushroom Spaghetti with Crispy Bacon. With just 30 minutes of prep, this delightful dish marries the sweet, creamy pumpkin with the earthy mushrooms and the salty crunch of bacon, creating an irresistible fall-inspired pasta that’s sure to please. Plus, it offers versatile options for both vegetarian and dairy-free diets, so everyone can enjoy a plate. Imagine gathering around the table, savoring each forkful as the rich flavors unfold; it’s comfort food at its best. Are you ready to elevate your autumn dinners with this delicious recipe? Let’s get cooking!

Why is this recipe a fall favorite?

Comforting Flavors: The creamy pumpkin melds perfectly with earthy mushrooms for a dish that feels like a warm hug on a chilly evening.
Quick & Easy: You can whip up this flavorful pasta in just 30 minutes—perfect for busy weeknights!
Versatile Adaptations: With easy substitutions for vegetarians or those needing gluten-free options, this recipe welcomes everyone to the table.
Crowd-Pleasing Appeal: From kids to adults, the combination of crispy bacon and delicious creamy sauce is sure to win over all palates.
Healthy & Wholesome: This dish is not just tasty but also packed with vitamins from pumpkin and mushrooms, making it a guilt-free treat!
Pair it with a green salad or some quick garlic bread for a complete meal that everyone will adore!

Pumpkin & Mushroom Spaghetti Ingredients

For the Pasta
• Spaghetti – The main component providing structure and base for the dish; feel free to use whole wheat or gluten-free pasta for healthier options.

For the Sauce
• Thick-Cut Bacon – Adds a salty, crunchy element; turkey bacon works well too or omit for a vegetarian version.
• Olive Oil – Optional for sautéing; can skip if enough bacon grease is present.
• Mushrooms (2 cups sliced) – Contributes earthiness and umami flavor; substitute with cremini or shiitake for variety.
• Garlic (2 cloves, minced) – Enhances flavor with its aromatic quality.
• Canned Pumpkin Puree (1 cup) – Forms a creamy sauce base and offers natural sweetness; use fresh roasted pumpkin for a homemade touch.
• Dried Thyme (1/2 teaspoon) – Provides herbal notes that complement the pumpkin beautifully.
• Smoked Paprika (1/2 teaspoon) – Adds warmth and a slight smokiness to the dish.
• Nutmeg (1/4 teaspoon, optional) – Deepens the autumnal flavor profile.
• Salt and Pepper – Essential for seasoning to taste.
• Heavy Cream (1/2 cup) – Adds richness to the sauce; use milk or plant-based alternatives for lighter or dairy-free options.
• Parmesan Cheese (1/2 cup, grated) – Adds flavor and tanginess; nutritional yeast serves as a dairy-free substitute.
• Fresh Parsley (for garnish) – A touch of freshness and color contrast to your final dish.

This Pumpkin & Mushroom Spaghetti with Crispy Bacon highlights autumn’s cozy flavors that everyone will rave about!

Step‑by‑Step Instructions for Pumpkin & Mushroom Spaghetti with Crispy Bacon

Step 1: Cook the Spaghetti
Begin by filling a large pot with salted water and bring it to a boil over high heat. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, reserve ½ cup of pasta water before draining the spaghetti in a colander. Set it aside, allowing the steam to escape while you prepare the sauce.

Step 2: Prepare the Bacon
In a large skillet, heat a medium flame and add the thick-cut bacon. Cook for about 5-7 minutes, turning occasionally, until crispy and golden brown. Once cooked, carefully transfer the bacon to a paper towel-lined plate to drain excess grease, then crumble it into small pieces. This crispy bacon will add a delightful crunch to your Pumpkin & Mushroom Spaghetti.

Step 3: Sauté the Mushrooms
With the skillet still over medium heat, leave about 1 tablespoon of bacon grease in the pan to flavor your dish; add olive oil if necessary. Now, add the sliced mushrooms to the hot skillet. Sauté them for about 5-7 minutes until they are browned and have released their moisture. This step elevates the earthy flavor of the mushrooms, creating a rich base for your sauce.

Step 4: Add the Garlic
Once the mushrooms are beautifully caramelized, stir in the minced garlic and cook for an additional minute. You’ll know it’s ready when the kitchen fills with a fragrant aroma, signaling the garlic is perfectly sautéed. This aromatic blend sets the stage for your creamy pumpkin sauce by deepening the overall flavor.

Step 5: Create the Pumpkin Sauce
Next, add the canned pumpkin puree, dried thyme, smoked paprika, nutmeg, salt, and pepper to the skillet. Stir well, allowing these ingredients to mingle for 2-3 minutes until heated through. The creamy Pumpkin & Mushroom Spaghetti sauce begins to come together beautifully, showcasing lovely autumnal colors and flavors.

Step 6: Incorporate Heavy Cream and Cheese
Now, pour in the heavy cream and add the grated Parmesan cheese. Stir constantly over low heat for about 2-3 minutes, letting the sauce thicken slightly. Keep an eye on it, as the sauce should become velvety rather than boiling. This step enriches the sauce, making it irresistibly creamy and perfect for coating your spaghetti.

Step 7: Combine Spaghetti and Sauce
Add the drained spaghetti to the skillet, tossing it gently to coat evenly in the creamy pumpkin mushroom sauce. If the sauce appears too thick, gradually add the reserved pasta water until you reach your desired consistency. This makes the Pumpkin & Mushroom Spaghetti truly luscious, as the sauce clings beautifully to the pasta.

Step 8: Serve and Garnish
Finally, divide the creamy spaghetti into serving bowls. Top each portion generously with the crumbled bacon and a sprinkle of freshly chopped parsley for a bright pop of color. Add extra Parmesan if desired to elevate the dish even further. Your comforting Pumpkin & Mushroom Spaghetti with Crispy Bacon is now ready to be enjoyed!

Make Ahead Options

These Pumpkin & Mushroom Spaghetti with Crispy Bacon are perfect for busy home cooks looking to save time during the week! You can prepare the creamy pumpkin sauce (steps 5 and 6) up to 3 days in advance and store it in an airtight container in the refrigerator. The spaghetti can also be cooked ahead and refrigerated, though it’s best to toss it with a bit of olive oil to prevent sticking. When ready to serve, simply heat the sauce in a pan, cook the pasta until al dente, and then mix them together. By prepping ahead, you’ll enjoy a delicious, comforting meal with minimal effort on busy weeknights!

How to Store and Freeze Pumpkin & Mushroom Spaghetti

Fridge: Store leftovers in an airtight container for up to 4 days. Ensure the dish cools completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the spaghetti (without garnish) for up to 2 months. Place it in a freezer-safe container or bag, removing as much air as possible.

Reheating: Thaw overnight in the fridge before reheating. Warm on the stovetop over low heat, adding a splash of reserved pasta water or cream to revive the sauce’s creamy texture.

Avoid Overcrowding: When reheating, only warm an amount you’ll eat in one sitting to avoid repeatedly thawing and refreezing.

Expert Tips for Pumpkin & Mushroom Spaghetti

Cream Balance: Avoid using too much cream; the pumpkin puree already creates a luscious texture, ensuring it’s not overly rich.
Al Dente Guarantee: Cook spaghetti al dente to maintain its structure; it will absorb some sauce as it sits, enhancing flavor.
Pasta Water Magic: Always reserve pasta water—a splash helps adjust the sauce’s consistency and allows it to adhere better to the noodles.
Mushroom Browning: Don’t overcrowd the skillet when sautéing mushrooms; give them space to brown properly for a depth of flavor in your Pumpkin & Mushroom Spaghetti.
Garnish Purpose: Top with fresh parsley not only for color but also as a bright, herbaceous counterpoint to the richness of the dish.

What to Serve with Pumpkin & Mushroom Spaghetti with Crispy Bacon

As the cozy aromas of your Pumpkin & Mushroom Spaghetti waft through your kitchen, imagine the perfect accompaniments that will elevate your meal to unforgettable heights.

Garlic Bread: The crunchy, buttery texture perfectly balances the creamy pasta, making every bite a truly indulgent experience.
Simple Green Salad: Bright, crisp greens dressed in a tangy vinaigrette offer a refreshing contrast that cleanses the palate between each hearty forkful.
Roasted Brussels Sprouts: These caramelized, nutty bites add depth and a delightful crunch, complementing the rich flavors of your dish seamlessly.
Crispy Kale Chips: Light, airy chips pack a savory punch, and their crispness will be a delightful contrast to the creamy noodles.
Red Wine: A medium-bodied red, like Pinot Noir, beautifully enhances the earthy mushroom notes while providing warmth to your dining experience.
Pumpkin Spice Muffins: For a sweet touch, pair the meal with these delightful muffins—each bite is a warm hug of autumn flavors, making dessert feel like an extension of your main course.

Each of these delightful pairings will round out a comforting meal perfect for those crisp autumn evenings. Enjoy the flavors as they come together in perfect harmony!

Pumpkin & Mushroom Spaghetti Variations

Feel free to explore these delightful twists to make this creamy dish your own!

Vegetarian Twist: Swap the bacon for toasted walnuts or crispy shallots for a rich crunch without meat.
Leafy Greens Boost: Stir in fresh spinach or kale during the last minute of cooking for added nutrition and color.
Pasta Shape Variation: Try fettuccine, tagliatelle, or even gluten-free options like zoodles for a fun texture play.
Protein Addition: Boost your meal by adding grilled chicken or white beans for a fulfilling protein punch.
Spice It Up: Add a pinch of red pepper flakes or cayenne pepper for a delightful kick that warms the soul.
Creaminess Alternative: Make it lighter by using half-and-half or your favorite plant-based cream for a non-dairy option without sacrificing flavor.
Fresh Herb Finish: Experiment with herbs like sage or basil instead of parsley for a fresh take that elevates the dish’s aroma.
Pumpkin Substitution: Replace canned pumpkin with fresh, roasted pumpkin puree for an authentic homemade flavor experience.

As you dive into these variations, consider pairing your meal with a simple green salad or some Baked Asparagus Fries for a complete dining experience!

Pumpkin & Mushroom Spaghetti with Crispy Bacon Recipe FAQs

What type of pumpkin is best for this recipe?
Absolutely! Canned pumpkin puree is the easiest and offers consistent results, but you can also use fresh roasted pumpkin for a homemade touch. Choose a medium sugar pumpkin or a pie pumpkin for the sweetest flavor, ensuring it’s fully cooked and pureed for the best texture.

How should I store leftovers of Pumpkin & Mushroom Spaghetti?
For maximum freshness, place leftovers in an airtight container and store them in the fridge for up to 4 days. Always allow the dish to cool completely before sealing to preserve its delicious flavor and creamy texture.

Can I freeze Pumpkin & Mushroom Spaghetti?
Yes! To freeze this wonderful dish, first cool it to room temperature. Transfer it to a freezer-safe container, removing as much air as possible before sealing. It can be frozen for up to 2 months. Remember, it’s best to freeze the spaghetti without the garnish!

How do I reheat the frozen spaghetti?
To reheat, simply thaw the spaghetti overnight in the fridge. When you’re ready to enjoy it again, warm it over low heat on the stovetop. Add a splash of reserved pasta water or cream to help revive the sauce’s creamy texture as it heats. Stir gently until everything is warmed through.

Can I make this dish vegan or gluten-free?
Very! To make this Pumpkin & Mushroom Spaghetti vegan, omit the bacon and Parmesan. You can use plant-based cream and nutritional yeast for an added cheesy flavor. For a gluten-free option, simply swap out traditional spaghetti for gluten-free pasta varieties like brown rice or chickpea pasta.

What if my sauce is too thick?
If you find your sauce is a bit too thick, don’t fret! Gradually add in reserved pasta water, one tablespoon at a time. This will not only help to thin it out but will also help the sauce cling to your spaghetti beautifully, creating a luscious coating.

Enjoy your cooking adventure with this delightful recipe!