Name: Irresistible S’mores Marshmallow Truffles You Can Make Today
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Ingredients: 10 large Marshmallows (Avoid mini marshmallows for even coating.); 1 cup Graham Crackers (Finely crushed for an even coating.); 1 cup Semi-Sweet Chocolate Chips (Can be replaced with melting wafers.); 2 tablespoons Coconut Oil (Helps chocolate set quickly.)

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You know that magical moment when you’re gathered around a campfire, the aroma of toasted marshmallows hanging in the air? Well, I decided to bring that nostalgic experience right into your kitchen with these delightful S’mores Marshmallow Truffles! This no-bake treat combines a chewy marshmallow center wrapped in a glossy chocolate shell and finished with a crunchy graham cracker coating. Not only are they incredibly easy to whip up, but they also make for a perfect kid-friendly dessert that will impress at any gathering. Whether you’re craving a sweet pick-me-up or looking for a crowd-pleaser, these truffles are sure to become a new favorite. Ready to make some memories with me, one truffle at a time?

Why Are These Truffles So Irresistible?

Easy to Make: The no-bake process means you can dive right into the fun of creating delicious treats without any baking hassle.

Kid-Friendly Fun: Perfect for little hands, these truffles can be made alongside your kids, sparking creativity and laughter in the kitchen.

Nostalgic Flavor: The combination of chewy marshmallow, rich chocolate, and crunchy graham crackers transports you straight to campfire nights.

Crowd-Pleasing Delight: Serve them at parties or as a dessert centerpiece; they’re sure to disappear quickly!

Customizable Options: With simple variations like Dark Chocolate Delight or Toasted Coconut, you can tailor them to suit any taste or preference. Want to explore more creative ideas? Check out how to make White Chocolate Wonders for a delightful twist!

S’mores Marshmallow Truffles Ingredients

For the Truffle Center
• Large Marshmallows – Provides a chewy center that balances the chocolate and graham cracker; avoid mini marshmallows for even coating.
• Graham Crackers – Offers classic S’mores flavor and texture; ensure they are finely crushed for an even coating.

For the Chocolate Coating
• Semi-Sweet Chocolate Chips (or Melting Wafers) – Delivers balanced sweetness that complements the marshmallow without being overly rich.
• Coconut Oil (or Vegetable Shortening) – Ensures easy dipping and helps chocolate set quickly for a non-sticky shell; stick to the recommended amount to avoid greasy chocolate.

These S’mores Marshmallow Truffles promise the perfect blend of flavors and textures in every bite!

Step‑by‑Step Instructions for S’mores Marshmallow Truffles

Step 1: Prepare Baking Sheet
Start by lining a baking sheet with parchment paper. This will prevent your S’mores Marshmallow Truffles from sticking and make cleanup a breeze. Make sure the parchment is smooth and flat, as this will help the truffles keep their shape as they chill. Set the prepared baking sheet aside for later use.

Step 2: Melt Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat the mixture in the microwave in 30-second intervals, stirring between each interval until the chocolate is smooth and glossy. This should take about 1-2 minutes total. Be cautious not to overheat it, as scalding chocolate can ruin the texture.

Step 3: Dip Marshmallows
Once your chocolate is melted and ready to go, use a fork or skewer to dip each large marshmallow into the chocolate. Ensure each marshmallow is fully coated, allowing any excess chocolate to drip back into the bowl. The glossy finish is an indicator of a proper coating. Place the dipped marshmallows upside-down onto your prepared baking sheet.

Step 4: Coat with Crumbs
While the chocolate is still wet, roll the chocolate-covered marshmallow in the finely crushed graham crackers. Make sure to cover all sides, so the graham cracker layer is even and will adhere well. This step adds the classic S’mores flavor to your truffles, transforming them into a delightful treat.

Step 5: Chill
Move the coated marshmallows to the refrigerator and chill for about 15-20 minutes. This will allow the chocolate to set properly, creating a firm shell that’s easy to handle. You’ll know they’re ready when the chocolate has hardened, achieving that perfect candy-like exterior that encases the chewy marshmallow center.

What to Serve with S’mores Marshmallow Truffles

Elevate your dessert experience with delightful pairings that complement the sweet, nostalgic flavors of these truffles.

Creamy Vanilla Ice Cream: This classic scoop adds a smooth, cold contrast to the rich chocolate and chewy marshmallow. The vanilla enhances the overall sweetness and provides a refreshing palate cleanser.
Fresh Strawberries: Juicy and slightly tart, fresh strawberries cut through the sweetness of the truffles, adding a burst of color and flavor. Dip them in chocolate for an extra touch of decadence!
Warm Chocolate Sauce: A drizzle of warm chocolate sauce can create a decadent dessert experience. Not just for dipping, it can also enhance the already rich chocolate flavor of the truffles.
Roasted Nuts: Crunchy, salted nuts like almonds or pecans provide a delightful texture contrast. Their savory crunch balances the sweetness and richness of the truffles beautifully.
Coffee or Hot Chocolate: A warm mug of coffee or creamy hot chocolate pairs perfectly, enhancing the sweet flavors while offering a comforting vibe. You could even add a shot of espresso for an adult twist!
Mini Fruit Tarts: Serve alongside bite-sized fruit tarts for a burst of freshness that will brighten up the dessert table. The fruity flavors perfectly balance the indulgent truffles and provide variety.
Milkshakes: Whip up a chocolate or vanilla milkshake for a fun side. The thick, creamy texture syncs perfectly with the truffles, inviting everyone to indulge their sweet tooth.

These delightful options will ensure your S’mores Marshmallow Truffles become the highlight of any gathering!

How to Store and Freeze S’mores Marshmallow Truffles

Room Temperature: Keep your S’mores Marshmallow Truffles in an airtight container at room temperature for up to 2-3 days to maintain their delightful texture.

Fridge: If you want to save them for later, refrigerate the truffles in a covered container for up to a week. Just let them sit at room temperature for a few minutes before serving for the best experience.

Freezer: For longer storage, you can freeze the truffles for up to a month. Place them in a single layer on a baking sheet to freeze first, then transfer to an airtight freezer bag.

Reheating: There’s no need to reheat these truffles; simply thaw in the fridge overnight or at room temperature for 30 minutes before enjoying!

Expert Tips for S’mores Marshmallow Truffles

• Fresh Ingredients Matter: Use fresh large marshmallows to ensure a perfect chewy center that enhances the texture of your S’mores Marshmallow Truffles.

• Temperature Control: Keep your melted chocolate warm but not hot; too much heat can cause the marshmallows to soften, ruining the shape.

• Proper Chocolate Consistency: If your chocolate thickens, simply add a small amount of coconut oil and reheat briefly to restore the ideal dipping texture.

• Chill Time is Key: Don’t rush the chilling step! Refrigerate the truffles for a complete 15-20 minutes to achieve a firm chocolate shell that’s not sticky.

• Avoid Clumping: When rolling the dipped marshmallows in crushed graham crackers, do it while the chocolate is wet to ensure an even, adhering layer for your truffles.

Make Ahead Options

These S’mores Marshmallow Truffles are a fantastic option for busy home cooks looking to save time! You can prep the chocolate-coated marshmallows and refrigerate them up to 3 days in advance, ensuring they stay fresh and delicious. To do this, simply complete steps 1-4 of the recipe, then store the coated truffles in an airtight container in the refrigerator to keep them from sticking together. When ready to serve, let them sit at room temperature for about 10-15 minutes before enjoying. This not only maintains their delightful texture but also makes for a quick and easy dessert solution for last-minute gatherings!

Variations & Substitutions for S’mores Marshmallow Truffles

Feel free to get creative and customize your S’mores Marshmallow Truffles with these exciting twists!

Dark Chocolate Delight: Substitute with dark chocolate chips for a richer profile that balances the sweetness beautifully.
Dark chocolate adds a sophisticated depth that pairs perfectly with the chewy marshmallow center.
White Chocolate Wonders: Use white chocolate and finish with crushed shortbread cookies instead of graham crackers for a buttery twist.
This variation creates a sweeter flavor and a creamy texture that kids will adore!
Spiced Crumbs: Mix in a pinch of cinnamon or nutmeg with the graham cracker crumbs for a warm, cozy touch.
Just a hint of spice elevates the flavor, making these truffles reminiscent of sweet holiday treats.
Toasted Coconut: Fold toasted shredded coconut into your graham cracker coating for a delightful tropical twist.
This addition not only enhances the flavors but also adds a lovely texture to each bite!
Nutty Crunch: Incorporate crushed nuts, like pecans or walnuts, into the graham cracker mix for an extra crunch.
The nutty flavor complements the chocolate and marshmallow beautifully, making these truffles even more indulgent.
Peanut Butter Bliss: Drizzle melted peanut butter over the chocolate-coated truffles for a rich, nutty finish.
Pairing peanut butter with chocolate and marshmallow creates a mouthwatering combination that’s hard to resist!
Sprinkle Fun: Use colorful sprinkles for a festive look that’s perfect for parties or celebrations.
They not only brighten up the appearance but also add a little crunch, making each bite fun!
Minty Fresh: Add a drop of peppermint extract to the melted chocolate for a refreshing mint flavor.
This seasonal twist can make these truffles feel festive and perfect for holiday gatherings.

Explore these variations to make your S’mores Marshmallow Truffles uniquely yours. Whether you’re in the mood for something nutty or a little bit fruity, the options are limitless! Want more delicious ideas? Dive into this White Chocolate Wonders recipe for a delicious spin!

S’mores Marshmallow Truffles Recipe FAQs

What type of marshmallows should I use for the best results?
Absolutely! For the ideal chewy center, I recommend using large marshmallows. They hold their shape better than mini marshmallows, ensuring even coating and consistent texture throughout each delicious bite.

How should I store S’mores Marshmallow Truffles?
Store your S’mores Marshmallow Truffles in an airtight container at room temperature for up to 2-3 days. If you’d like to keep them longer, refrigerate them in a covered container for up to a week. Just remember to let them sit at room temperature for a few minutes before serving to enjoy the best texture!

Can I freeze these truffles for later use?
Yes, you can freeze S’mores Marshmallow Truffles for up to a month! First, place them in a single layer on a baking sheet to freeze. Once they’re firm, transfer them to an airtight freezer bag. When you’re ready to enjoy them, simply thaw in the fridge overnight or leave them at room temperature for about 30 minutes before indulging.

What if the chocolate gets too thick while melting?
Very! If your melted chocolate thickens, don’t worry. Just add a small amount of coconut oil and reheat it briefly in the microwave, stirring until it reaches the perfect dipping consistency again. This step will ensure you can coat your marshmallows smoothly without any clumps.

Are these truffles suitable for those with dietary restrictions?
The S’mores Marshmallow Truffles are not gluten-free unless you use gluten-free graham crackers. Additionally, those allergic to dairy should opt for dairy-free chocolate wrappers. Be sure to check the labels to ensure all your ingredients meet your specific dietary needs!

How do I know when the chocolate coating is set?
To gauge if your truffles are ready, simply check for a firm chocolate shell after chilling for about 15-20 minutes in the refrigerator. The chocolate should appear glossy and hard, providing a perfect encapsulation for the soft, chewy marshmallow center inside!