Name: Cheesy Chicken-Alfredo Baked Penne for Cozy Family Nights
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups rotisserie chicken (or cooked chicken, chopped); 8 ounces penne pasta (cooked al dente); 2 cups broccoli (fresh or frozen, chopped); 1 cup Alfredo sauce (store-bought or homemade); 1 cup mozzarella cheese (shredded); 1 tablespoon olive oil (for sautéing); to taste salt; to taste pepper

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As I rummage through my pantry, I stumble upon a box of penne pasta that sparks a delicious idea: Chicken-Alfredo Baked Penne! This creamy casserole has become a steadfast family favorite, effortlessly combining tender chicken, vibrant broccoli, and rich Alfredo sauce, all blanketed under a dreamy layer of bubbling mozzarella. What I love about this quick and easy dish is that it’s not only a crowd-pleaser, but it also caters to busy weeknights with minimal ingredients and prep time—ready in under an hour! Each bite promises comfort, and even my pickiest eaters keep coming back for seconds. Are you curious to whip up this delightful meal that’s bound to become a staple in your kitchen? Let’s dive into the recipe together!

Why is Chicken-Alfredo Baked Penne a Must-Have?

Family-Friendly: This dish is perfect for everyone, from kids to adults, ensuring a satisfying dinner that everyone will love.
Quick Prep: With just 10 minutes of prep time, you can have dinner in the oven before you know it!
Comforting Flavors: The creamy Alfredo sauce paired with tender chicken and cheese creates a symphony of deliciousness that warms the soul.
Versatile: Customize it by swapping out veggies or protein—try making it with spinach or even shrimp for a new twist! If you’re looking for more veggie options, check out these amazing Baked Asparagus Fries to complement your meal.
One-Dish Wonder: Easy clean-up means more time to enjoy each other’s company around the dinner table. This recipe truly is a go-to for busy weeknights!

Chicken-Alfredo Baked Penne Ingredients

Ready to create a comforting Chicken-Alfredo Baked Penne that your family will adore? Here’s what you’ll need:

For the Casserole

Chicken – Use rotisserie or cooked chicken for a quick, convenient option that adds heartiness to your dish.
Penne Pasta – This classic shape holds up beautifully when baked; feel free to swap for whole grain or gluten-free pasta as needed.
Broccoli – Fresh or frozen works well, adding vibrant color and nutrition to your casserole.
Alfredo Sauce – Store-bought offers ease, but homemade can really elevate the flavors in your Chicken-Alfredo Baked Penne.
Mozzarella Cheese – Shredded is best for an even melt that blankets your casserole in cheesy goodness.
Olive Oil – Perfect for sautéing your chicken and broccoli, providing a healthy fat source.
Salt and Pepper – Essential seasonings that enhance every delicious bite of this comforting dish.

Feel empowered to craft your own flavorful masterpiece with these simple ingredients!

Step‑by‑Step Instructions for Chicken-Alfredo Baked Penne

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures a perfect baking environment for your Chicken-Alfredo Baked Penne, allowing the cheese to melt beautifully and the casserole to heat evenly. While your oven warms up, you can focus on cooking the pasta and preparing the other ingredients.

Step 2: Cook the Pasta
In a large pot, bring salted water to a boil, then add your penne pasta. Cook it according to the package instructions until al dente, about 8-10 minutes. Once done, drain the pasta and return it to the pot. This step is crucial for achieving the ideal texture, as the penne will continue to cook in the oven.

Step 3: Sauté the Chicken and Broccoli
Next, heat a tablespoon of olive oil in a large skillet over medium heat. Add your chopped chicken and cook for approximately 5-7 minutes until heated through and lightly browned. Stir in fresh or frozen broccoli, sautéing for an additional 3-4 minutes until the broccoli is bright green and tender.

Step 4: Add the Alfredo Sauce
Pour the creamy Alfredo sauce into the skillet with the chicken and broccoli mixture. Stir well to ensure that every piece of chicken and broccoli is coated in that luscious sauce for your Chicken-Alfredo Baked Penne. Allow it to simmer for about 2-3 minutes, so the flavors meld together perfectly.

Step 5: Combine with Pasta
Add the cooked penne pasta into the skillet with the chicken and Alfredo sauce mixture. Gently stir everything together until the pasta is evenly coated and well mixed. This step is essential to ensure that every bite of your Chicken-Alfredo Baked Penne is bursting with flavor.

Step 6: Transfer to Baking Dish
Grease a baking dish, then carefully transfer the Chicken-Alfredo mixture into it. Spread the pasta evenly in the dish, ensuring that it’s fully packed. This helps the casserole cook uniformly and allows the cheesy topping to melt beautifully over the top.

Step 7: Add Mozzarella Topping
Generously sprinkle shredded mozzarella cheese over the entire surface of the Chicken-Alfredo Baked Penne. Ensure an even layer for that deliciously gooey, golden finish. The mozzarella will melt and bubble as it bakes, creating a delightful crust that elevates the dish.

Step 8: Bake the Casserole
Place the baking dish in your preheated oven and bake for 25-30 minutes. Keep an eye on it—the dish is done when the cheese is bubbling and turns a beautiful golden brown. Be patient, as this step is where the magic happens, and your home fills with warm, inviting aromas.

Step 9: Cool and Serve
Once baked, remove your Chicken-Alfredo Baked Penne from the oven and allow it to cool for about 5 minutes. This cooling time helps the casserole set, making it easier to serve. Afterwards, dish it out and enjoy the comforting flavors that are sure to bring everyone to the table!

How to Store and Freeze Chicken-Alfredo Baked Penne

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the Chicken-Alfredo Baked Penne fresh and ready for your next meal.
Freezer: For longer storage, freeze the casserole in a well-sealed container or wrap tightly with plastic wrap and aluminum foil for up to 2-3 months.
Reheating: To enjoy, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 20–25 minutes, or until heated through.
Avoid Overloading: If freezing, it’s best to avoid adding the mozzarella topping before freezing to maintain the texture. Top with cheese just before baking!

Make Ahead Options

Preparing the Chicken-Alfredo Baked Penne ahead of time is a fantastic way to save precious moments during busy weeknights! You can assemble the entire casserole up to 24 hours in advance. Simply follow the recipe up to the transfer step, cover tightly with foil, and refrigerate. To maintain that delightful freshness, add extra cheese right before baking. When you’re ready to enjoy this hearty dish, simply preheat your oven to 350°F (175°C) and bake for 30-35 minutes—allow for a few extra minutes if baking straight from the fridge. This way, you’ll have a creamy, comforting meal that tastes just as delicious as if you made it fresh!

What to Serve with Chicken-Alfredo Baked Penne

Elevate your mealtime experience with delightful accompaniments that perfectly complement this creamy casserole.

Garlic Bread: This classic pairing adds a crispy, buttery texture that’s perfect for scooping up that rich Alfredo sauce.
Caesar Salad: The crisp romaine, crunchy croutons, and creamy dressing create a refreshing contrast, balancing the richness of the penne.
Steamed Green Beans: Bright green beans lightly seasoned add a pop of color and a satisfying crunch to your plate.
Roasted Vegetables: A medley of seasonal veggies brings depth and nutrition, rounding out the meal with delightful flavors and textures.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio enhances the creamy notes of the casserole, making every bite even more enjoyable.
Lemon Sorbet: Cleanse your palate with this refreshing dessert. Its citrusy notes provide a lovely contrast to the creamy comfort of Chicken-Alfredo Baked Penne.
Parmesan Biscuits: Soft, fluffy biscuits with a hint of cheese elevate your dinner vibe, perfect for soaking up any leftover sauce.
Herbed Rice: A bed of fluffy herb-infused rice adds a light, aromatic touch that complements the richness of the casserole beautifully.

Expert Tips for Chicken-Alfredo Baked Penne

Cook Pasta Al Dente: To prevent mushiness during baking, ensure your penne is cooked until just al dente; it will continue to cook in the oven.
Flavorful Sauté: Lightly browning the chicken adds depth to the Chicken-Alfredo Baked Penne, enhancing its overall flavor profile.
Let it Rest: Allow the casserole to cool for 5 minutes before serving. This helps the layers set, making it easier to slice and serve.
Ingredient Swap: Feel free to replace broccoli with other veggies like spinach or peas for a fresh twist on your Chicken-Alfredo Baked Penne.
Extra Creamy: For an even richer sauce, consider mixing in a bit of cream cheese with your Alfredo sauce before combining it with the chicken and pasta.

Chicken-Alfredo Baked Penne Variations

Ready to make this Chicken-Alfredo Baked Penne casserole truly your own? Let your culinary creativity flow with these exciting twists!

Gluten-Free: Swap penne pasta with gluten-free pasta for a delicious yet accommodating dish.
Dairy-Free: Use a dairy-free Alfredo sauce and vegan cheese to cater to lactose intolerant diners.
Veggie Boost: Add sautéed bell peppers or mushrooms for extra veggies and flavor; it’s a great way to sneak in some nutrition.
Pesto Swirl: Mix in a few spoonfuls of pesto for a vibrant flavor boost that’s sure to impress.
Spicy Kick: Add red pepper flakes to your Alfredo sauce for a delightful hint of heat that pairs perfectly with the creamy texture.
Meat Swap: Go for shredded rotisserie pork or turkey instead of chicken for a delightful flavor change that adds variety to your family meals.
Flavorful Cheese: Experiment with provolone or gouda cheese to create a unique, indulgent topping that takes the dish to the next level.
Nutty Crunch: Top the casserole with toasted pine nuts before serving for added texture and a lovely nutty flavor.

Feel free to explore these variations and make this recipe yours! Perhaps pair your cheesy casserole with a side of Baked Asparagus Fries for a balanced meal!

Chicken-Alfredo Baked Penne Recipe FAQs

What type of chicken should I use for this recipe?
Absolutely! Using rotisserie or pre-cooked chicken is a fantastic way to save time. It adds heartiness without the hassle of cooking raw chicken. If you’re feeling adventurous, you could even grill or sauté fresh chicken breast and season it to your liking before adding it to the casserole.

How do I store the leftover Chicken-Alfredo Baked Penne?
For leftovers, store them in an airtight container in the refrigerator for up to 3 days. If you want to keep it fresher longer, place it in a freezer-safe container for up to 2-3 months. Just remember to let it cool completely before sealing it up!

Can I freeze Chicken-Alfredo Baked Penne?
Certainly! To freeze, first let the casserole cool completely. Then, wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) for about 20-25 minutes until heated through. This way, you retain its creamy consistency!

What should I do if my Alfredo sauce is too thick?
Very good question! If your Alfredo sauce seems too thick for your desired consistency, simply stir in a little bit of milk or broth while heating before mixing it with the pasta. Start with a tablespoon at a time until you reach that creamy, luscious texture you want.

Is there a gluten-free option for this recipe?
Definitely! You can substitute traditional penne pasta with gluten-free penne. Many brands offer great gluten-free alternatives made from rice or corn that will hold up nicely during baking. Just be sure to follow the cooking instructions on the package!

What vegetables can I add to Chicken-Alfredo Baked Penne?
The more the merrier! While broccoli is definitely a favorite, you could also include spinach, peas, or even bell peppers for added color and nutrition. Just sauté them slightly before combining with the other ingredients to ensure they are tender and flavorful.