Name: Savory Chicken Teriyaki Noodles for Quick Weeknight Feasts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 cup Soy Sauce (Substitute with tamari for gluten-free.); 1/2 cup Water; 1/4 cup Mirin (Can substitute with rice vinegar and sugar.); 1 tablespoon Brown Sugar (Replace with honey or agave for different flavor.); 1 tablespoon Honey; 2 cloves Garlic, minced (Use garlic powder as a substitute.); 1 teaspoon Fresh Ginger, grated (Dried ginger can work in a pinch.); 1 tablespoon Cornstarch mixed with water (Thickens the sauce.); 1 pound Boneless Skinless Chicken Thighs, cut into bite-sized pieces (Chicken breasts can also be used.); Salt (To taste.); Pepper (To taste.); 1 tablespoon Vegetable Oil (Any neutral oil is suitable.); 12 ounces Fresh or Frozen Udon Noodles (Rice noodles can be used for gluten-free.); 1 Onion, sliced; 2 Carrots, julienned (Bell peppers can substitute.); 2 cups Broccoli Florets (Can swap with other greens.); 1 cup Cabbage, sliced (Napa cabbage or bok choy work well.); 2 Green Onions, sliced (For garnish.); Sesame Seeds (Optional for garnish.)

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“Rushing home after a long day, the last thing I want is another boring meal. Enter these Quick Chicken Teriyaki Noodles—a vibrant dish that’s not just a feast for the eyes but also a delightful treat for the palate. Packed with tender chicken, colorful veggies, and chewy udon noodles, this meal comes together in under 30 minutes, making it a lifesaver for busy weeknights. Not only does it surpass any takeout option, but it also allows you to whip up a satisfying dinner that feels both homemade and full of flavor. Are you ready to take your weeknight dinners to the next level with this easy recipe? Let’s dive in!”

Why Choose Chicken Teriyaki Noodles?

Quick and Easy: You’ll love how this dish comes together in under 30 minutes, perfect for busy weeknights.

Flavor Explosion: The harmony of tender chicken and savory teriyaki sauce delivers an irresistible taste that beats fast food hands down.

Fresh Ingredients: Colorful stir-fried veggies add both crunch and nutrients, making every bite a healthy delight.

Versatile Options: Want to mix it up? Easily switch the chicken for tofu or experiment with different vegetables like bell peppers or snap peas.

Crowd-Pleaser: With vibrant colors and delicious flavors, this meal is sure to impress friends and family alike—just like my Chicken Etouffee Savory or Bbq Chicken Sweet.

Chicken Teriyaki Noodles Ingredients

For the Teriyaki Sauce
• Soy Sauce – Provides saltiness and umami depth; substitute with tamari for a gluten-free option.
• Water – Balances the soy sauce for the perfect teriyaki sauce consistency.
• Mirin – Adds sweetness and depth; can be substituted with a mix of rice vinegar and sugar for a similar effect.
• Brown Sugar – Sweetens the sauce; replace with honey or agave syrup for an alternative flavor.
• Honey – Contributes additional sweetness for an irresistible glaze.
• Garlic (2 cloves, minced) – Enhances flavor; use garlic powder as a quick substitute if needed.
• Fresh Ginger (1 teaspoon, grated) – Adds warmth and complexity; though dried ginger can work in a pinch, fresh is preferred.
• Cornstarch (1 tablespoon mixed with 2 tablespoons cold water) – Thickens the sauce for that perfect coating; arrowroot powder can be a good alternative.

For the Main Dish
• Boneless Skinless Chicken Thighs (1 pound, cut into bite-sized pieces) – The protein powerhouse of this dish; chicken breasts can also be used if desired.
• Salt and Pepper – Essential for seasoning; adjust to your taste preference.
• Vegetable Oil (1 tablespoon) – Ideal for stir-frying; any neutral oil will work perfectly.
• Fresh or Frozen Udon Noodles (12 ounces) – The chewy base of this meal; substitute with rice noodles for a gluten-free experience.

For the Veggies
• Onion (1, sliced) – Adds a natural sweetness and bulk; perfect for enhancing flavor.
• Carrots (2, julienned) – Provide crunch and vibrant color; bell peppers can be a delightful substitute.
• Broccoli Florets (2 cups) – Contributes vital nutrients and texture; feel free to swap with other green vegetables.
• Cabbage (1 cup, sliced) – Brings crunch and volume; napa cabbage or bok choy can work beautifully here.
• Green Onions (2, sliced) – For garnish and a pop of fresh flavor; they add a lovely finish to the plate.

To Garnish
• Sesame Seeds – Optional, but these little gems add a nutty flavor and beautiful visual appeal.

With these vibrant Chicken Teriyaki Noodles ingredients, you’re just a few steps away from a delicious and satisfying meal that will become a favorite in your household!

Step‑by‑Step Instructions for Chicken Teriyaki Noodles

Step 1: Make the Sauce
In a small saucepan over medium heat, whisk together soy sauce, water, mirin, brown sugar, honey, minced garlic, grated ginger, and the cornstarch slurry. Bring the mixture to a gentle simmer, stirring continuously until the sauce thickens, about 3–5 minutes. Keep an eye on it to prevent burning, and once it reaches a glossy consistency, set it aside for later use in your Chicken Teriyaki Noodles.

Step 2: Marinate Chicken
While the sauce cools slightly, take your bite-sized pieces of boneless, skinless chicken thighs, and season them generously with salt and pepper. In a bowl, toss the chicken in about 1/4 cup of the prepared teriyaki sauce, ensuring even coverage. Allow the chicken to marinate for at least 15 minutes to deepen the flavors while you prep the vegetables.

Step 3: Cook Chicken
Heat 1 tablespoon of vegetable oil in a large wok over medium-high heat. Once the oil shimmers, add the marinated chicken pieces in a single layer. Stir-fry the chicken for about 5–7 minutes, or until it turns golden brown and is cooked through with an internal temperature of 165°F. Remove the chicken from the wok and set it aside on a plate; it will stay moist while you prepare the veggies.

Step 4: Stir-Fry Veggies
In the same wok, add onion and julienned carrots, stir-frying for about 2–3 minutes until they soften and release their flavors. Toss in broccoli florets and sliced cabbage, along with a bit of the leftover marinade if needed. Continue cooking for another 2–3 minutes, stirring frequently until the veggies are vibrant and tender yet still crisp. This adds a lovely crunch to your Chicken Teriyaki Noodles.

Step 5: Cook Noodles
As the vegetables cook, prepare the udon noodles according to the package instructions, typically requiring about 3–5 minutes in boiling water. Drain and rinse the noodles with cool water to stop the cooking process and separate them. This step ensures they don’t clump together once combined with the other ingredients in your Chicken Teriyaki Noodles.

Step 6: Combine Ingredients
Add the cooked chicken and drained udon noodles back into the wok with the stir-fried vegetables. Pour the remaining teriyaki sauce over the mixture and toss gently to combine everything thoroughly. Stir-fry for an additional 1–2 minutes until everything is heated through and well-coated in the rich, glossy sauce.

Step 7: Garnish and Serve
Remove the wok from the heat and transfer your Chicken Teriyaki Noodles to a serving dish. Garnish with sliced green onions and a sprinkle of sesame seeds for that perfect finish. Serve immediately, allowing everyone to indulge in this quick, delicious meal that brings a bit of homemade joy to your weeknight dinner table.

Expert Tips for Chicken Teriyaki Noodles

Marinate Properly: Letting the chicken marinate for at least 15 minutes helps infuse flavors deeply, enhancing the taste of your Chicken Teriyaki Noodles.
Don’t Overcook Veggies: Stir-fry vegetables just until tender-crisp to maintain their vibrant color and nutrients. Overcooked veggies can lose crunch and freshness.
Use Right Noodles: Udon noodles offer the best texture for this dish; however, if you prefer a gluten-free option, opt for rice noodles instead for your Chicken Teriyaki Noodles.
Adjust Sauce Thickness: If your teriyaki sauce is too thick, whisk in a little water until desired consistency is reached. This ensures it coats all ingredients evenly.
Garnish for Impact: Sliced green onions and sesame seeds not only add aesthetic appeal but also enhance flavor. Don’t skip this final touch to your Chicken Teriyaki Noodles!

Make Ahead Options

These Chicken Teriyaki Noodles are perfect for meal prep enthusiasts! You can prepare the teriyaki sauce up to 3 days in advance—just store it in an airtight container in the fridge. The chicken can also be marinated overnight to enhance its flavors, and once marinated, keep it in the refrigerator until you’re ready to cook. As for the vegetables, you can chop them and store them in the fridge for up to 24 hours to save time during cooking. When you’re ready to serve, simply stir-fry the chicken and veggies as directed, cook the noodles, and combine everything for a delicious meal that tastes just as fresh and satisfying as if you made it from scratch that day!

How to Store and Freeze Chicken Teriyaki Noodles

Fridge: Store leftovers in an airtight container for up to 3-4 days to keep your Chicken Teriyaki Noodles fresh and flavorful.

Freezer: It’s best to avoid freezing this dish, as it can alter the texture of both the chicken and vegetables.

Reheating: When ready to enjoy leftovers, reheat in a skillet or microwave. Add a splash of water to prevent dryness and ensure a delightful meal.

Separation Tip: For optimal texture, store noodles and veggies mixed with chicken separately from the sauce until you’re ready to serve.

Chicken Teriyaki Noodles Variations

Feel free to let your creativity shine as you customize these noodles for a delightful twist that suits your taste buds!

Vegetarian Delight: Swap the chicken for tofu to create a delicious vegetarian dish that even meat lovers will crave.
Rainbow Veggies: Play with a variety of colorful veggies like bell peppers, snap peas, or zucchini. They add vibrant hues and refreshing textures to each bite.
Spicy Kick: Add chili flakes or a splash of sriracha to the sauce for those who enjoy a fiery addition to their teriyaki noodles.
Noodle Swap: Replace udon noodles with rice noodles or soba noodles for a gluten-free or lighter alternative that retains the dish’s heartiness.
Add Nuts: For a lovely crunch, sprinkle some chopped peanuts or cashews on top before serving. It enhances texture and provides a delightful surprise.
Teriyaki Beef: For a heartier option, use thinly sliced beef instead of chicken. Cook until tender, and toss with the same sauce for a savory twist.
Herbaceous Flavor: Stir in fresh herbs like basil or cilantro just before serving to elevate the dish with a fresh burst of fragrance and flavor.
Meal Prep Friendly: Double the recipe for easy, ready-to-go lunches throughout the week. Simply store in individual containers for a homemade meal on busy days!

With these variations, your Chicken Teriyaki Noodles can transform into a new favorite every time!

What to Serve with Chicken Teriyaki Noodles

Imagine the comforting aromas of a home-cooked meal wafting through your kitchen, inviting you to gather around the table with loved ones.

Steamed Jasmine Rice: Perfectly fluffy and fragrant, it acts as a cozy bed for the teriyaki flavors to shine.
Crispy Asian Slaw: A refreshing, crunchy salad that balances the savory noodles, bringing a lovely texture contrast to the dish.
Miso Soup: Light and savory, this soothing soup warms the soul and complements the rich flavors of the teriyaki perfectly.
Sautéed Bok Choy: Tender yet crisp, it’s an excellent way to add a touch of green while enhancing the meal’s nutrient value.
Chilled Cucumber Salad: A cool, tangy dish that cleanses the palate between bites and adds a refreshing zing.
Sesame Garlic Edamame: Lightly salted and sprinkled with sesame seeds, these offer an addictive, protein-packed side that your guests will love.
Sake or Sparkling Water: These beverages provide a refreshing lift, enhancing the experience of savoring your flavorful noodles.

When you pair these delightful accompaniments with your Chicken Teriyaki Noodles, you’ll create a meal that’s not only satisfying but also a feast for the senses.

Chicken Teriyaki Noodles Recipe FAQs

What type of soy sauce should I use for Chicken Teriyaki Noodles?
I recommend using regular soy sauce for its rich umami flavor. However, you can substitute it with tamari if you’re looking for a gluten-free option. Just make sure to check the label, as some brands may contain gluten despite being labeled as gluten-free!

How long do Chicken Teriyaki Noodles last in the fridge?
You can store your Chicken Teriyaki Noodles in an airtight container in the fridge for about 3-4 days. To maintain the best flavor and texture, try to keep the sauce separate from the noodles and veggies until you’re ready to enjoy them again.

Can I freeze Chicken Teriyaki Noodles?
It’s best to avoid freezing Chicken Teriyaki Noodles, as the texture of both the chicken and vegetables can suffer. Instead, if you have leftover ingredients, store them separately in the fridge to keep everything fresh for about 3-4 days.

What do I do if my teriyaki sauce is too thick?
If you find your teriyaki sauce is too thick, don’t worry! Simply whisk in a tablespoon of water at a time over low heat until you reach your desired consistency. This will ensure it coats all of your delicious ingredients nicely without being clumpy.

Can I substitute any ingredients in Chicken Teriyaki Noodles for dietary needs?
Absolutely! You can swap out chicken for tofu for a vegetarian option or choose gluten-free rice noodles instead of udon if necessary. Always feel free to get creative with veggies, too—snap peas or bell peppers can be delightful additions!

Is it safe to serve leftover Chicken Teriyaki Noodles to pets?
While the ingredients in Chicken Teriyaki Noodles are generally safe for pets, the soy sauce can contain high levels of sodium, which isn’t ideal for your furry friends. It’s best to offer them plain, cooked chicken or veggies instead!