Jump to Recipe Print RecipeAs I stood in the kitchen, the scent of sweet coconut wafted through the air, whisking me back to sun-kissed beaches and tropical getaways. Today, I’m excited to share my 3-Ingredient Coconut Snowball Truffles, a delightful no-bake treat that combines simplicity and joy. With just a few pantry staples—desiccated coconut, sweetened condensed milk, and your choice of chocolate—these creamy little bites come together in no time and make the perfect addition to any festive gathering. Whether you’re looking for a quick treat to satisfy your sweet tooth or a charming homemade gift, these truffles are gluten-free and an absolute crowd-pleaser. Ready to dive into a blissful coconut experience? Let’s roll up our sleeves and make some delicious memories together! Why are Coconut Snowball Truffles amazing? Quick and Easy: You’ll love how effortlessly these truffles come together—perfect for those busy holiday seasons. Coconut Bliss: The creamy desiccated coconut satisfies your sweet cravings, bringing a taste of paradise to your home. No Baking Required: No oven? No problem! These truffles are a fantastic no-bake option, saving you time and energy. Versatile and Customizable: Feel free to mix it up with your favorite chocolate coatings or add-ins like nuts for extra crunch. Perfect for Gifting: Pack them into decorative boxes for a thoughtful homemade gift that friends and family will adore. With all these delights, why not create memories and delicious moments by trying your hand at these Coconut Snowball Truffles? They’re bound to become a festive favorite! Coconut Snowball Truffles Ingredients • Here’s what you need to create these delightful Coconut Snowball Truffles! For the Truffles Desiccated Coconut – This brings texture and a rich coconut flavor; feel free to substitute with finely shredded coconut if you prefer a smoother texture. Sweetened Condensed Milk – Adds the perfect sweetness and creaminess; for a less sweet truffle, unsweetened condensed milk with added sugar works well. White Chocolate – This coating enhances both flavor and visual appeal, creating that festive look; for a different taste experience, you can use milk or dark chocolate instead. These simple ingredients come together to create the delicious Coconut Snowball Truffles you’ll love! Step‑by‑Step Instructions for Coconut Snowball Truffles Step 1: Prepare the Tray Start by lining a large tray with baking paper or clingfilm. This will keep your Coconut Snowball Truffles from sticking and make transfer easy. Ensure the surface is smooth and flat, creating a perfect workspace for your truffles to rest as they set. Step 2: Mix the Ingredients In a large mixing bowl, combine 350g of desiccated coconut with 1 tin (397g) of sweetened condensed milk. Stir the mixture thoroughly until there are no dry pieces remaining and it forms a sticky, cohesive mass. This mixture will be the delicious center of your truffles, so make sure everything is well incorporated. Step 3: Form the Truffles Using your hands, roll the mixture into bite-sized balls, about 1-2 tablespoons each, aiming for 28-30 truffles. If the mixture feels too sticky, slightly dampen your hands to help with rolling. Place each truffle carefully onto the lined tray, ensuring they have enough space without touching. Step 4: Firming Up Once all the truffles are shaped, place the tray in the freezer for 30 minutes. This chilling time allows the Coconut Snowball Truffles to firm up, making them easier to coat with chocolate later. Keep an eye on them; they should feel solid to the touch when ready. Step 5: Melt the Chocolate While the truffles are chilling, melt 400g of white chocolate in a medium bowl. Use a microwave in short bursts of 20-30 seconds, stirring in between until smooth and glossy. The melted chocolate should be warm, not hot, for easy dipping without causing the truffles to melt. Step 6: Coat the Truffles Once melted, take the chilled truffles from the freezer. Dip each one into the white chocolate using a fork, ensuring they’re completely coated. Allow excess chocolate to drip off before placing them back on the lined tray. This step not only enhances flavor but also creates that signature snowball look. Step 7: Add Finishing Touches After dipping, sprinkle additional desiccated coconut on top of each truffle while the chocolate is still wet. This adds a delightful texture and reinforces the coconut theme. Be generous for that beautiful snowy appearance that makes your Coconut Snowball Truffles even more inviting. Step 8: Set the Chocolate Place the tray with the coated truffles in the refrigerator for 1 hour to let the chocolate set completely. This final chilling ensures that the chocolate hardens, making each Coconut Snowball Truffle a delightful treat to bite into, perfectly firm yet creamy inside. Storage Tips for Coconut Snowball Truffles Fridge: Store your Coconut Snowball Truffles in an airtight container for up to 2 weeks. This will keep them fresh and ready to enjoy whenever you crave a treat. Freezer: You can also freeze these truffles for up to 3 months. Ensure they are in a single layer on a tray until firm, then transfer them to an airtight container or freezer bag. Thawing: When ready to enjoy, simply remove the truffles from the freezer and let them sit at room temperature for about 30 minutes before serving, allowing chocolate to soften slightly. Reheating: If desired, you can briefly warm them in the microwave (about 5-10 seconds) to enhance their softness, but be careful not to melt the chocolate coating. Coconut Snowball Truffles Variations Feel like getting a bit creative? Here’s how you can customize these truffles to suit your taste and preferences! Chocolate Variations: Switch things up by coating the truffles in milk or dark chocolate for a richer flavor. Each type brings its own delightful twist. Nutty Delight: Fold in chopped nuts like almonds or pistachios into the coconut mixture for an added crunch. This enhances both texture and flavor, making each bite even more satisfying. Fruit Twist: Incorporate dried fruits such as cranberries or apricots for a burst of color and natural sweetness. This can make your truffles a bit chewier and more visually appealing! Coconut Flare: For an extra coconut kick, try adding coconut extract to the mixture. This enhances the tropical flavor while keeping the creaminess intact. Spiced Up: Add a pinch of sea salt or a dash of cinnamon to the mixture for a hint of warmth and complexity. It’s a surprising yet delightful enhancement. Caramel Drizzle: Once chocolate is set, drizzle some caramel sauce over the truffles before serving. This adds a luscious, gooey layer that enhances the overall indulgence! If you’re interested in more flavor ideas, consider experimenting with variations similar to those found in delicious treats like Chocolate Coconut Macaroons, or adjust the sweetness with tips found in my Best Chocolate Truffle Recipes. Customizing your truffles can make them even more special for any occasion! What to Serve with Coconut Snowball Truffles? Create a delightful spread that elevates your festivity with these tasty accompaniments. Cozy Hot Chocolate: This warm drink complements the truffles beautifully, with its rich chocolate flavors harmonizing with the coconut sweetness. It’s a classic that rings in the holiday spirit. Gingerbread Cookies: The spicy, molasses-infused taste of gingerbread offers a lovely contrast, balancing the sweetness of the truffles. Plus, they add that timeless holiday aroma to your table. Festive Fruit Salad: A bright, colorful mix of seasonal fruits—like pomegranates, oranges, and kiwi—adds a refreshing burst to your dessert table. They provide a delightful contrast to the creamy truffles. Eggnog: Creamy, spiced eggnog pairs perfectly with the truffles, creating a cozy pairing that’s rich and indulgent. Sip it slowly while enjoying these treats to truly savor the holiday flavors. Chocolate Fondue: For a fun twist, serve with a chocolate fondue fountain! Guests can dip fresh fruits, marshmallows, or even extra truffles to elevate their dessert experience. Spiced Tea: Enjoy a warm cup of chai or cinnamon tea alongside the truffles for a soothing, aromatic match. The warmth and spices will enhance the tropical coconut notes beautifully. Transform your holiday gatherings into magical moments with the sweet simplicity of Coconut Snowball Truffles and these delightful pairings! Make Ahead Options These Coconut Snowball Truffles are a fantastic treat to prep in advance, perfect for busy holiday schedules! You can mix the coconut and condensed milk together and form the truffles up to 24 hours ahead of time. Once shaped, simply place them on a lined tray and freeze them; this prevents them from sticking together while maintaining their delicious texture. When you’re ready to finish the recipe, allow the truffles to firm up in the freezer for about 30 minutes before dipping them in melted chocolate. Just remember to sprinkle some additional coconut on top while the chocolate is still wet for a beautiful snowy finish. Enjoy the time-saving convenience of having these delightful bites ready to go! Expert Tips for Coconut Snowball Truffles Chill Wisely: Ensure your truffles are fully chilled before dipping; this helps the chocolate coat evenly without melting the truffle center. Sticky Solution: If your mixture is too sticky when rolling, simply moisten your hands slightly. This trick will make forming the truffles a breeze! Adjust Sweetness: Not sweet enough? Add a touch more sweetened condensed milk for a creamier, sweeter truffle. Taste as you go! Storage Know-How: To keep your Coconut Snowball Truffles fresh, store them in an airtight container in the fridge for up to two weeks. Experiment with Coatings: Feel free to be creative! Milk or dark chocolate can enhance flavor and provide a delicious twist to your Coconut Snowball Truffles. Coconut Snowball Truffles Recipe FAQs How do I select ripe ingredients for my Coconut Snowball Truffles? Absolutely! For the best flavor, choose fresh desiccated coconut that is soft and aromatic. Avoid any that has dark spots or an off smell, indicating it may be old or stale. The sweetened condensed milk should be creamy without any separation. Fresh white chocolate should also be glossy and smooth without any clumps. What is the best way to store Coconut Snowball Truffles? To keep your Coconut Snowball Truffles fresh, store them in an airtight container in the fridge for up to 2 weeks. Ensure they are placed in a single layer to prevent sticking. If you’re planning to enjoy them later, they can also be frozen for up to 3 months. Just layer them in a container with parchment paper to separate them. Can I freeze Coconut Snowball Truffles? If so, how? Yes, you can freeze them! Before freezing, place the truffles in a single layer on a baking tray lined with parchment paper. Freeze them for about 1 hour until firm. Then transfer to an airtight container or freezer bag, ensuring to label with the date. When you’re ready to enjoy one, let them thaw at room temperature for about 30 minutes. What should I do if my truffle mixture is too dry or too sticky? No worries! If your mixture feels too dry, add a tablespoon of sweetened condensed milk at a time until it holds together well. On the other hand, if it’s too sticky, lightly dampen your hands to help with rolling. This will prevent the mixture from adhering to your fingers, making it easier to form the perfect balls. Are there any dietary considerations for Coconut Snowball Truffles? Yes! These truffles are gluten-free, which makes them a delightful treat for those avoiding gluten. However, be mindful of any nut allergies if you’re considering mixing in nuts or dried fruits as additional ingredients. Always double-check the labels on your coconut and chocolate to ensure they align with dietary needs. How can I decorate my Coconut Snowball Truffles for festive occasions? Very! Once dipped in chocolate, you can sprinkle some colorful edible glitter or festive sprinkles on top, or even drizzle another type of chocolate over them for a decorative touch. You could also pack them in clear bags tied with ribbon for charming and thoughtful gifts—showing off your creative side! Coconut Snowball Truffles: Quick No-Bake Holiday Bliss No ratings yet Coconut Snowball Truffles are a delightful no-bake treat, combining desiccated coconut, sweetened condensed milk, and chocolate for a festive favorite. Print Recipe Pin Recipe Prep Time 15 minutes minsChilling Time 30 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 28 trufflesCourse: DessertCuisine: AmericanCalories: 130 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Truffles350 g desiccated coconut or finely shredded coconut if preferred1 tin (397g) sweetened condensed milk unsweetened condensed milk with added sugar can be used for a less sweet truffle400 g white chocolate for coating; milk or dark chocolate can be used instead Equipment Large mixing bowlTrayBaking paper or clingfilmmedium bowl Method Step-by-Step InstructionsLine a large tray with baking paper or clingfilm.Combine desiccated coconut and sweetened condensed milk in a large mixing bowl.Roll the mixture into bite-sized balls, aiming for 28-30 truffles.Place the tray in the freezer for 30 minutes to firm up the truffles.Melt white chocolate in a medium bowl in the microwave in short bursts.Dip each chilled truffle into the melted white chocolate.Sprinkle additional desiccated coconut on top while the chocolate is still wet.Refrigerate the tray for 1 hour to let the chocolate set completely. Nutrition Serving: 1truffleCalories: 130kcalCarbohydrates: 19gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 10IUCalcium: 15mgIron: 0.5mg NotesStore truffles in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months. Let truffles sit at room temperature for 30 minutes before serving if frozen. Tried this recipe?Let us know how it was!
