Name: Homemade Olive Garden Breadsticks That Will Wow Your Guests
Prep time: 15 min
Cook time: 15 min
Total time: 120 min
Ingredients: 1 cup warm water (around 110°F); 2 ¼ teaspoons active dry yeast (or instant yeast); 1 tablespoon granulated sugar; 3 ½ cups all-purpose flour (or whole wheat flour); ¼ cup unsalted butter (melted); 1 teaspoon salt (fine salt); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning (adjust to taste); ¼ cup unsalted butter (melted); 1 teaspoon garlic powder (increase for a garlicky kick); 1 tablespoon parsley (finely chopped)

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There’s something magical about the scent of breadsticks baking, isn’t there? Just imagine the moment they come out of the oven, golden-brown and soft, ready to accompany your favorite meals. These Homemade Olive Garden Breadsticks are not only a delightful addition to any table but also surprisingly easy to make from scratch. With multiple customization options, you can whip up cheesy, spicy, or herb-infused varieties that perfectly suit your palate! Whether served with hearty soup or as a quick snack with marinara sauce, these breadsticks effortlessly elevate your dining experience. Curious about how to make this delightful treat? Let’s dive into the doughy goodness together!

Why Are These Breadsticks So Special?

Irresistible Aroma: The moment these Homemade Olive Garden Breadsticks come out of the oven, your kitchen will be filled with a warm, inviting scent that instantly makes everyone feel at home.

Customizable Delight: Whether you crave cheesy, spicy, or herb-infused, the options are endless, allowing you to tailor them to your taste and impress any guest!

Effortless Cooking: With simple ingredients and straightforward instructions, you can whip these up without breaking a sweat.

Perfect Pairing: Delicious with marinara sauce or as a side dish to soups and salads, they make any meal special. Looking for a complete meal? Try them alongside these Cheesy Garlic Breadsticks for double the flavor!

Crowd-Pleasing Treat: Everyone loves a warm, buttery breadstick, making them a fantastic addition to any gathering. Your friends and family will be raving about them long after dessert!

Homemade Olive Garden Breadsticks Ingredients

Get ready to bake these irresistible breadsticks!

For the Dough

Warm Water – Activates yeast for rising; use water around 110°F for optimal results.
Active Dry Yeast – Vital leavening agent for softness; instant yeast can substitute without needing to dissolve.
Granulated Sugar – Sweetens dough and aids yeast activation; do not swap it out directly for best results.
All-Purpose Flour – Provides structure for dough; whole wheat flour can be used for added fiber and a nuttier flavor.
Unsalted Butter – Adds rich flavor and texture; reduce for a lighter option if desired.
Salt – Enhances flavor; fine salt works best for even distribution.
Garlic Powder – Provides signature savory taste; fresh garlic can be used, but may change the dough’s texture.
Italian Seasoning – Adds flavor complexity; adjust to taste.

For the Glaze

Unsalted Butter – Key for buttery finish; melted for perfect application.
Garlic Powder – Enhances the savory experience; increase amount for a garlicky kick.

Optional Garnish

Parsley – Add freshness to your breadsticks; chop finely for even distribution.

With these ingredients for your Homemade Olive Garden Breadsticks, you’re all set to create a delightful batch that will wow your guests!

Step‑by‑Step Instructions for Homemade Olive Garden Breadsticks

Step 1: Prepare Dough
In a mixing bowl, combine 1 cup of warm water (around 110°F), 2 ¼ teaspoons of active dry yeast, and 1 tablespoon of granulated sugar. Let this mixture sit for about 5 minutes until it becomes frothy and bubbly, which indicates that your yeast is active. Using this frothy yeast as a base ensures that your Homemade Olive Garden Breadsticks will rise beautifully.

Step 2: Mix Ingredients
After the yeast mixture is ready, add 3 ½ cups of all-purpose flour, 1 teaspoon of salt, and ¼ cup of melted unsalted butter to the bowl. Stir the ingredients together using a wooden spoon or a stand mixer fitted with a dough hook until a soft dough forms. The dough should come away from the sides of the bowl and feel slightly tacky but not sticky.

Step 3: Knead Dough
Transfer the dough to a floured surface and knead it for 8-10 minutes until it becomes smooth and elastic. As you knead, enjoy the satisfying texture developing in your hands! This essential step for the Homemade Olive Garden Breadsticks helps create that perfect chewy texture that everyone loves.

Step 4: First Rise
Place the kneaded dough into a greased bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free spot for about 1 to 1.5 hours, or until it has doubled in size. You will know it’s ready when you gently poke it, and it springs back slowly.

Step 5: Shape Breadsticks
Once the dough has risen, punch it down gently to release the air. Divide it into 12 equal pieces, lightly flour your hands, and roll each piece into a 7-inch log. This process gives your Homemade Olive Garden Breadsticks their iconic shape, ensuring they’re all uniform for even baking.

Step 6: Second Rise
Arrange your formed breadsticks on a parchment-lined baking sheet, leaving space between each one. Cover them lightly with a towel and let them rise again for about 30 minutes. This second rise helps achieve that fluffy texture you’re looking for in your breadsticks.

Step 7: Bake
Preheat your oven to 400°F (200°C). Once preheated, place the breadsticks in the oven and bake for 12-15 minutes, or until they are golden brown. Keep an eye on them, as the delicious aroma will hint that your Homemade Olive Garden Breadsticks are almost ready to come out!

Step 8: Prepare Glaze
While the breadsticks bake, melt ¼ cup of unsalted butter in a small saucepan and mix in 1 teaspoon of garlic powder. This will create a buttery, garlicky glaze that gives your breadsticks that signature Olive Garden flavor.

Step 9: Serve
After removing the breadsticks from the oven, brush them generously with the garlic butter glaze while they’re still warm. If desired, garnish with finely chopped parsley for an extra touch of freshness. These Homemade Olive Garden Breadsticks are now ready to elevate your meal experience!

Variations & Substitutions for Homemade Olive Garden Breadsticks

Get ready to tailor your Homemade Olive Garden Breadsticks to suit your unique tastes and dietary preferences!

Cheesy Addition: Mix in 1 cup of grated Parmesan for a deliciously cheesy flavor. You can also sprinkle more cheese on top before baking for a delightful crust.
Herb Infusion: Stir in a tablespoon of chopped fresh herbs like rosemary or thyme to add a burst of flavor. This twist brings an aromatic touch to your breadsticks, making them feel extra gourmet.
Spicy Kick: Add a teaspoon of cayenne pepper or red pepper flakes to the garlic butter for a zesty twist. This variation is perfect for those who enjoy a bit of heat with their bread!
Garlic Lovers’ Version: Double the garlic powder in both the dough and glaze for those who can’t get enough of garlicky goodness. The result will be flavor-packed breadsticks that garlic enthusiasts will adore.
Sweet Cinnamon Twist: Incorporate 2 tablespoons of sugar and 1 teaspoon of cinnamon into the dough for a delightful dessert option. Serve these with a cream cheese dip for an irresistible treat!
Gluten-Free: Swap in a gluten-free baking blend for an equally fluffy option that caters to dietary needs. This substitution allows everyone to enjoy these scrumptious breadsticks.
Stuffed Surprise: Roll small cheese cubes inside the dough before shaping into logs for a gooey center. This fun twist adds an element of surprise with each bite!
Zesty Citrus: Add 1 tablespoon of lemon zest to the dough for a bright and refreshing flavor that pairs wonderfully with marinara. These tangy breadsticks are sure to be a hit!

Looking for more fantastic recipes? Pair your breadsticks with these scrumptious Homemade Cheez Its as a delightful appetizer, or cool down afterward with a homemade Brown Sugar Latte to finish your meal on a sweet note!

How to Store and Freeze Homemade Olive Garden Breadsticks

Room Temperature: Store leftover breadsticks in an airtight container at room temperature for up to 2 days to maintain softness.

Fridge: Keep breadsticks in the fridge for up to 4 days; however, expect a slight texture loss when reheating.

Freezer: For longer storage, wrap individual breadsticks tightly in plastic wrap, then place them in a freezer bag. They will last for up to one month.

Reheating: Reheat frozen breadsticks at 350°F for 10-15 minutes until warm and fluffy, bringing back that delightful taste of homemade Olive Garden breadsticks!

Make Ahead Options

These Homemade Olive Garden Breadsticks are perfect for meal prep, saving you time on busy weeknights! You can prepare the dough and let it rise up to 24 hours in advance; just cover it tightly with plastic wrap in the fridge. Alternatively, shape the breadsticks and let them rise for the second time, then refrigerate them for up to 3 days before baking. When you’re ready to enjoy, simply preheat your oven and bake them straight from the fridge, adding a couple of extra minutes if needed. This way, you’ll have fresh, fluffy breadsticks with minimal effort and maximum flavor, just as if you made them fresh that day!

Expert Tips for Homemade Olive Garden Breadsticks

Temperature Check: Use a kitchen thermometer to ensure your water is at 110°F. Too hot can kill the yeast; too cold won’t activate it properly.
Knead Well: Take your time kneading the dough for 8-10 minutes. Proper kneading develops gluten, giving your Homemade Olive Garden Breadsticks that soft yet chewy texture.
Uniform Sizes: Shape the breadsticks to be about the same size for even baking. This helps ensure all your breadsticks are perfectly golden and fluffy.
Avoid Sogginess: Let the breadsticks cool slightly before brushing on the garlic butter glaze. This helps prevent them from becoming soggy and keeps that delightful texture intact.
Experiment with Flavors: Don’t hesitate to try different variations, such as adding herbs or cheese directly into the dough, to customize your Homemade Olive Garden Breadsticks to suit your taste!

What to Serve with Homemade Olive Garden Breadsticks

These warm, buttery delights create the perfect foundation for an unforgettable dining experience.

Savory Marinara Sauce: Dip your breadsticks into rich marinara for a classic combination, delivering a harmonious blend of flavors.
Hearty Soup: Pair with flavorful soups like minestrone or tomato basil for a comforting meal that warms the soul on chilly days.
Fresh Caesar Salad: The crisp romaine and creamy dressing perfectly complements the soft texture of the breadsticks, brightening up your meal.
Garlic Herb Butter Shrimp: Serve alongside succulent shrimp sautéed in garlic and herbs. It’s an enticing addition that elevates the dish to new heights.
Creamy Spinach Artichoke Dip: This rich, cheesy dip provides a delightful contrast to the fluffy breadsticks—a must-try for sharing with friends!
Zesty Lemon Chicken: The bright citrus notes of lemon chicken pair splendidly, enhancing the flavors of both the dish and the breadsticks.
Refreshing Cucumber Salad: A crisp, fresh salad with cucumbers and vinaigrette adds a light and bright touch, balancing the breadsticks’ richness.
Sparkling Lemonade: Complement your meal with a refreshing drink that offers a tangy contrast to the savory breadsticks.
Chocolate Chip Cookies: For a sweet ending, pair these savory delights with warm, gooey cookies to satisfy any sweet tooth after dinner.

Homemade Olive Garden Breadsticks Recipe FAQs

How do I choose the right flour for my breadsticks?
For the best results in your Homemade Olive Garden Breadsticks, all-purpose flour is the ideal choice. It provides the structure and texture needed for a soft, chewy breadstick. If you’re looking for a healthier alternative, whole wheat flour can be substituted, adding fiber and a nuttier flavor. Just keep in mind that it may change the texture slightly, so you might need to adjust the water amount to keep the dough from becoming too dry.

What’s the best way to store leftover breadsticks?
After enjoying your Homemade Olive Garden Breadsticks, store any leftovers in an airtight container at room temperature for up to 2 days. If you prefer to keep them longer, they can be refrigerated for up to 4 days; however, expect a slight loss in texture. Always ensure they are completely cooled before sealing them up for storage to prevent moisture buildup.

Can I freeze my breadsticks for later use?
Absolutely! For long-term storage of your Homemade Olive Garden Breadsticks, wrap each breadstick tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to one month. When you’re ready to enjoy them again, simply reheat them in a preheated oven at 350°F for about 10-15 minutes until warm and fluffy.

What should I do if the dough doesn’t rise?
If your breadstick dough isn’t rising, the most likely culprit might be your yeast. Make sure the water is around 110°F—not too hot or cold—when you activate the yeast. If your dough still doesn’t rise, check the expiration date on your yeast; it may be inactive. If you use instant yeast, remember it can still be added directly to the flour without proofing. If your dough feels overly dry, you can knead in a bit of warm water, a tablespoon at a time, until it is slightly tacky.

Can I make these breadsticks gluten-free?
Yes! To make your Homemade Olive Garden Breadsticks gluten-free, simply use a gluten-free baking blend that measures cup-for-cup like regular flour. Follow the recipe as usual, but make sure to add a bit of extra moisture, as gluten-free flour can absorb more water. You may also want to add a binder, like xanthan gum, if it’s not already included in your blend, to improve the texture.

Are there any dietary considerations for my Homemade Olive Garden Breadsticks?
Absolutely! If you have allergies, bear in mind that this recipe contains wheat and dairy products. You can substitute the unsalted butter with dairy-free alternatives for a vegan version. Always check labels for allergen information, especially for the yeast, as some brands may have traces of gluten. If cooking for others, communicate the ingredients used to ensure everyone’s dietary needs are met.