Jump to Recipe Print RecipeSteam wafts from the pot, fragrant with spices that tell a story of rich West African tradition. I can’t help but smile as I remember the first time I tasted a hearty Nigerian Chicken Stew—its bold flavors and vibrant colors were a delightful awakening for my taste buds. This Nigerian Chicken Stew recipe not only brings warmth and comfort to your table, but it’s also quick to prep, making it perfect for a busy weeknight dinner. Plus, its versatility allows you to pair it with fluffy rice, sweet fried plantains, or yams, enriching any meal with a taste of home. Ready to transform your kitchen into a bustling Nigerian kitchen? Let’s dive into this comforting masterpiece that’s bound to become a family favorite! Why is Nigerian Chicken Stew a Must-Try? Unforgettable Flavor: Each bite of this stew is a celebration of rich spices and herbal notes that wrap around the tender chicken, making it a favorite for anyone who loves comfort food. Quick Prep: In just a few steps, you can create this aromatic dish with straightforward ingredients, so it fits effortlessly into your busy lifestyle. Versatile Pairings: Whether you enjoy it with fluffy white rice, sweet fried plantains, or yams, this stew adapts beautifully to your cravings. If you’re looking for more comforting chicken recipes, try out the classic Honey Butter Chicken or the flavorful Garlic Parmesan Chicken. Crowd-Pleaser: Perfect for family gatherings or a simple dinner, it’s a dish that brings people together and sparks conversations. Make it once, and it’ll become a go-to in your meal rotation! Nigerian Chicken Stew Ingredients For the Chicken • Chicken (2.5 lbs) – The main protein source; searing enhances flavor and texture. You can use bone-in for a richer taste or boneless for quicker cooking. For the Seasoning • Salt (1 teaspoon) – Essential for seasoning the chicken and enhancing overall flavor; adjust to taste. • Black Pepper (1/2 teaspoon) – Adds a warm spiciness that complements other seasonings. • Paprika (1 teaspoon) – Contributes color and a mild smokiness that elevates the stew. • Curry Powder (1 teaspoon) – Provides essential depth and complexity, crucial for any Nigerian Chicken Stew recipe. • Thyme (1 teaspoon) – Adds an herbal note that enriches the stew’s flavor profile. For the Vegetable Base • Onion (1, chopped) – The base flavor that adds sweetness and aroma to the stew. • Roma Tomatoes (4) – The main component of the sauce, providing acidity and body; fresh tomatoes work wonders! • Red Bell Pepper (1) – Contributes sweetness and beautiful color; alternatively, you can use any sweet pepper variety. • Small Red Onion (1) – Adds additional savory depth; other onion types may substitute as needed. • Scotch Bonnet Peppers (2, whole or to taste) – Infuses heat; can substitute with habanero or omit for a milder flavor. For the Sauce • Vegetable Oil (1/4 cup) – Used for frying ingredients; can substitute with any high smoke point oil. • Tomato Paste (2 tablespoons) – Intensifies the tomato flavor; fry it before adding to the sauce for richness. • Garlic Powder (1 teaspoon) – Adds depth of flavor; or swap for fresh garlic for a bolder taste. • Ginger Powder (1 teaspoon) – Brightens the stew with a warm, zesty kick. • Bouillon Cube (1) – Enhances umami flavor; optional but recommended for authenticity. For Garnish • Freshly Chopped Parsley or Cilantro (for garnish) – Adds a touch of freshness and color before serving. Step‑by‑Step Instructions for Nigerian Chicken Stew Recipe Step 1: Marinate Chicken In a large bowl, combine the chicken pieces with salt, black pepper, paprika, curry powder, thyme, and the chopped onion. Mix well to ensure every piece is evenly coated. Cover the bowl and let it marinate for at least 30 minutes at room temperature, allowing the spices to penetrate the chicken for maximum flavor in your Nigerian Chicken Stew. Step 2: Sear Chicken Heat the vegetable oil in a large skillet over medium-high heat until shimmering. Carefully add the marinated chicken pieces, ensuring they are in a single layer without overcrowding. Sear for about 5-7 minutes on each side until they are golden brown and have a nice crust. Once done, remove the chicken from the skillet and set aside on a plate. Step 3: Prepare Sauce Base In a blender, combine the Roma tomatoes, red bell pepper, small red onion, and scotch bonnet peppers. Blend until smooth to create a vibrant purée, which will serve as the flavorful base for your stew. This step brings together the essential flavors needed for a rich Nigerian Chicken Stew recipe. Step 4: Cook Sauce Return the skillet to medium heat, and add the tomato paste, frying it for about 2 minutes until it darkens slightly. Then, pour in the blended tomato mixture, stirring to combine. Let the sauce cook for about 10-12 minutes, stirring occasionally until it thickens and the flavors develop, filling your kitchen with irresistible aromas. Step 5: Season Sauce After the sauce has thickened, add the garlic powder, ginger powder, and the bouillon cube. Stir everything together, allowing the cube to dissolve completely. Taste and adjust the seasoning with additional salt if needed, ensuring that the sauce is packed with flavor to enhance your Nigerian Chicken Stew. Step 6: Simmer Chicken in Sauce Carefully return the seared chicken pieces to the skillet, nestling them into the sauce. Cover the skillet with a lid, and reduce the heat to low. Allow the stew to simmer for 25-30 minutes, basting the chicken occasionally to keep it moist and flavorful. The stew will thicken further, enveloping the chicken in a spicy, aromatic sauce. Step 7: Garnish and Serve Once the chicken is tender and fully cooked, remove the skillet from heat. Garnish with freshly chopped parsley or cilantro for a pop of color and freshness. Serve your delightful Nigerian Chicken Stew hot over fluffy rice, sweet fried plantains, or with yams, creating a comforting and satisfying meal that brings everyone to the table. Expert Tips for Nigerian Chicken Stew Marinate Well: Ensure the chicken is marinated thoroughly for at least 30 minutes to maximize the flavor penetration, enhancing your Nigerian Chicken Stew. Don’t Overcrowd: When searing the chicken, avoid overcrowding the pan to achieve a beautiful golden crust. Cook in batches if necessary. Simmer for Depth: To deepen the sauce’s flavors, simmer uncovered for the last few minutes if it’s too thin; this allows excess moisture to evaporate. Adjust Spice Levels: Feel free to tailor the heat by adjusting the number of scotch bonnet peppers—more peppers for spice lovers, or omit for milder versions. Taste as You Go: Always taste the sauce before serving; adjust salt or spices as needed to make sure your Nigerian Chicken Stew is perfectly balanced. What to Serve with Nigerian Chicken Stew There’s something magical about pairing this rich, spicy stew with delightful sides that elevate your dining experience. Fluffy White Rice: This classic pairing effortlessly soaks up the bold sauce, making each bite a harmonious blend of flavors and textures. Sweet Fried Plantains: The caramelized sweetness of fried plantains balances the stew’s heat, offering a delightful contrast that keeps everyone coming back for more. Boiled Yams: Tender yams have a subtle earthiness that complements the rich sauce, creating a warm, comforting combination that feels like a hug on a plate. Imagine savoring each mouthful while reminiscing about family gatherings, laughter, and love shared over this heartwarming meal. Garri or Cassava Granules: This traditional option adds a unique texture and acts as a great vehicle for the rich stew, enhancing your overall dining experience with every bite. Cabbage Salad: A refreshing salad of crisp cabbage and vibrant veggies adds a lovely crunch that contrasts beautifully with the stew’s smoothness. Each bite bursts with freshness, making your meal even more enjoyable. Chilled Zobo Drink: A sweet and tangy hibiscus drink that refreshes your palate between bites, this beverage is the perfect accompaniment to round off a comforting meal. Make Ahead Options Nigerian Chicken Stew is perfect for meal prep enthusiasts looking to simplify weeknight dinners! You can marinate the chicken up to 24 hours in advance for an intense flavor boost; just keep it covered in the refrigerator. Additionally, the sauce base can be blended and stored in the fridge for up to 3 days. To maintain the stew’s quality, ensure you store each component in airtight containers. When ready to serve, simply sear the chicken and combine it with the sauce, simmering for about 25-30 minutes until heated through. This way, you’ll have a delicious, home-cooked meal with minimal fuss and maximum flavor, ready in no time! Nigerian Chicken Stew Recipe Variations Feel free to let your creativity shine as you customize this comforting dish with vibrant and delicious tweaks! Protein Swap: Substitute chicken with beef or tofu for an exciting twist in flavor and texture. Try using chunks of hearty beef for a robust stew or opt for tofu for a lighter, vegetarian option. Add Veggies: Toss in extra vegetables like carrots, green beans, or bell peppers for added nutrition and color. Featuring a medley of veggies makes for a healthful and hearty stew. Coconut Cream: For a creamy texture, add coconut cream toward the end of cooking. It infuses a lovely richness that beautifully balances the spices. Spice Boost: Adjust the heat level by adding more scotch bonnet peppers or a spoonful of hot sauce while simmering. You might even want to try a smoky chipotle for a unique flavor! Herb Infusion: Use fresh herbs like thyme or bay leaves in the simmering stage for a layered depth of flavor. These herbs add aromatic notes that elevate your dish to another level. Tomato Variety: Mix in different tomatoes, such as cherry tomatoes or adding a can of crushed tomatoes, for a different flavor profile when preparing your sauce. Layered Flavors: Experiment by adding a splash of soy sauce or Worcestershire sauce for additional umami richness. The savory notes enhance the overall depth of this comforting stew. By exploring these variations, you can create a new favorite every time! If you’re looking for more inspiring chicken dishes, don’t miss the classic Chicken Etouffee or the creamy Indian Butter Chicken. Happy cooking! How to Store and Freeze Nigerian Chicken Stew Fridge: Store your Nigerian Chicken Stew in an airtight container for up to 4 days. The flavors actually improve after a day, making it the perfect leftover dish. Freezer: Freeze the stew in airtight bags or containers for up to 3 months. Be sure to label them for easy identification when you’re ready to enjoy! Thawing: To defrost, simply move the stew from the freezer to the fridge and let it thaw overnight. This keeps the flavors intact and ready to reheat. Reheating: Reheat gently on the stove over low heat, stirring occasionally, until heated through. You can add a splash of water or broth to achieve your desired consistency. Nigerian Chicken Stew Recipe FAQs What type of chicken should I use for Nigerian Chicken Stew? Absolutely! You can use either bone-in chicken for a richer flavor or boneless for quicker cooking. Bone-in chicken tends to stay moister and brings more depth to the stew, while boneless is easier if you’re short on time. How should I store leftover Nigerian Chicken Stew? Store your Nigerian Chicken Stew in an airtight container in the fridge for up to 4 days. It’s one of those dishes that tastes even better the next day as the flavors have more time to meld together. Can I freeze Nigerian Chicken Stew? Yes, you can freeze it! Pour the cooled stew into airtight bags or containers and freeze for up to 3 months. Be sure to mark the date on the containers. For reheating, simply thaw it overnight in the fridge before warming it on the stove. What should I do if the stew is too spicy? Very much! If your stew turns out spicier than you’d like, you can balance the heat by adding a bit of sugar or honey, which will help to mellow the spice. Adding a splash of coconut milk or cream is another great option for cooling it down! Are there any dietary considerations for Nigerian Chicken Stew? Certainly! This recipe is Halal, making it suitable for those who follow Halal dietary guidelines. If you have any allergies, like to peppers or tomatoes, you can substitute the scotch bonnet with milder chilies or omit them altogether, and use vegetable broth instead of chicken, making it vegan-friendly. How do I know when the chicken in the stew is fully cooked? You’ll know the chicken is cooked through when it reaches an internal temperature of 165°F (75°C), and it’s also important that it’s tender and easy to shred with a fork. To be cautious, you can cut into a piece and check that the meat is no longer pink and the juices run clear. Savory Nigerian Chicken Stew Recipe for Ultimate Comfort No ratings yet Discover the comfort of our Nigerian Chicken Stew recipe, a delicious blend of spices and vibrant flavors perfect for dinner. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 45 minutes minsMarinating Time 30 minutes minsTotal Time 1 hour hr 45 minutes mins Servings: 4 servingsCourse: DinnerCuisine: NigerianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2.5 lbs Chicken Use bone-in for richer taste or boneless for quicker cooking.For the Seasoning1 teaspoon Salt Adjust to taste.0.5 teaspoon Black Pepper Adds a warm spiciness.1 teaspoon Paprika Contributes color and mild smokiness.1 teaspoon Curry Powder Provides depth and complexity.1 teaspoon Thyme Adds an herbal note.For the Vegetable Base1 Onion (chopped) Base flavor that adds sweetness.4 Roma Tomatoes Provides acidity and body.1 Red Bell Pepper Contributes sweetness and color.1 Small Red Onion Adds additional savory depth.2 Scotch Bonnet Peppers Infuses heat; can adjust to taste.For the Sauce0.25 cup Vegetable Oil Used for frying.2 tablespoons Tomato Paste Fry before adding for richness.1 teaspoon Garlic Powder Adds depth; can swap for fresh garlic.1 teaspoon Ginger Powder Adds a warm, zesty kick.1 Bouillon Cube Enhances umami flavor.For GarnishFreshly Chopped Parsley or Cilantro Adds freshness before serving. Equipment Large BowlLarge skilletblender Method Step-by-Step InstructionsIn a large bowl, combine chicken with salt, black pepper, paprika, curry powder, thyme, and chopped onion. Marinate for at least 30 minutes.Heat vegetable oil in a large skillet over medium-high heat. Sear marinated chicken for 5-7 minutes on each side until golden brown. Remove and set aside.Blend Roma tomatoes, red bell pepper, small red onion, and scotch bonnet peppers until smooth. This is the sauce base.In the same skillet, add tomato paste and fry for 2 minutes. Then, add the blended tomato mixture and cook for 10-12 minutes until thick.Add garlic powder, ginger powder, and bouillon cube to the sauce, stirring until dissolved. Taste and adjust seasoning.Return seared chicken to the skillet, cover, and simmer for 25-30 minutes over low heat.Garnish with parsley or cilantro and serve hot over rice, plantains, or yams. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 3mg NotesFor best results, allow the chicken to marinate thoroughly. Adjust spice levels according to your preference. Tried this recipe?Let us know how it was!
