Jump to Recipe Print Recipe“Have you ever had one of those evenings where takeout just doesn’t cut it anymore?” That’s how I felt when I stumbled upon this delightful Olive Fried Chicken recipe. This dish is not just a comforting meal; it brings a sophisticated twist to traditional fried chicken, with savory garlic-marinated chicken coated in a crunchy breadcrumb layer that delivers the best texture. Preparing this Olive Fried Chicken takes minimal time and packs incredible flavor, making it perfect for anyone looking to elevate their homemade dinner game. By simply swapping out traditional frying methods for this recipe, you can create a dish that leaves fast food in the dust. So, are you ready to impress your loved ones or simply treat yourself to a delicious meal? Let’s dive into this irresistible recipe! Why Is Olive Fried Chicken Irresistible? Crispy, Crunchy Coating: The combination of breadcrumbs and Parmesan cheese creates a golden, crunchy crust that’s incredibly satisfying. Savory Garlic Flavor: Marinated in olive oil and garlic, every bite bursts with aromatic deliciousness. Quick & Easy Prep: This recipe comes together in under an hour, perfect for busy weeknights or when you want to impress with minimal effort. Versatile Serving Options: Pair it with mashed potatoes, coleslaw, or a fresh garden salad for a complete meal. For added flair, serve with dipping sauces like aioli for that extra zing. Crowd-Pleasing Appeal: Whether for a family dinner or a casual get-together, this dish guarantees rave reviews, reminding everyone that homemade beats takeout every time! Olive Fried Chicken Ingredients For the Chicken • Chicken Thighs or Drumsticks – Main protein choice for juiciness and flavor; can substitute with chicken breasts for a leaner option. For the Marinade • Olive Oil (0.25 cup) – Enhances flavor and moisture during marination and frying; use vegetable or canola oil if preferred. • Garlic (3 cloves, minced) – Adds aromatic flavor; adjust amount to taste or substitute with garlic powder if needed. • Dried Herbs (1 teaspoon) – Contributes depth and aroma; Italian seasoning works well or feel free to use your favorite herb mix. • Salt and Pepper (to taste) – Essential for seasoning; customize according to your preference. For the Coating • Breadcrumbs (1 cup) – Provides that delightful crunch; try panko breadcrumbs for extra crispiness. Gluten-free breadcrumbs can be used for a gluten-free option. • Parmesan Cheese (0.25 cup, grated) – Adds rich flavor and aids in browning; optional but highly recommended for an umami boost. • Additional Dried Herbs (for coating) – Enhances the flavor profile; customize according to your taste preferences. For Frying • Oil for Frying (as needed) – Necessary for frying; stick with olive oil or opt for a high-smoke-point oil if you prefer. By following this ingredient list, you’re well on your way to creating a delectable Olive Fried Chicken that brings home-cooked comfort food to a new level. Step‑by‑Step Instructions for Olive Fried Chicken Step 1: Marinate Chicken In a medium bowl, combine 0.25 cup of olive oil, 3 minced garlic cloves, 1 teaspoon of dried herbs, and salt and pepper to taste. Add the chicken thighs or drumsticks, ensuring they are well-coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld beautifully. Step 2: Prepare Coating While your chicken is marinating, prepare the crispy coating by mixing 1 cup of breadcrumbs and 0.25 cup of grated Parmesan cheese in a shallow dish. Add some additional dried herbs for extra flavor. This combination will create a deliciously crunchy exterior, essential for your Olive Fried Chicken, so set this aside for when you’re ready to coat the chicken. Step 3: Coat Chicken Once marinated, take each piece of chicken and dip it into the breadcrumb mixture, pressing gently to help the crumbs adhere. Ensure each piece is evenly coated for that perfect crunch. Set the coated chicken aside on a plate while you heat the oil, which allows the coating to set slightly for improved crispiness. Step 4: Fry Chicken In a large frying pan, heat enough oil (about 1/2 inch deep) over medium heat until it reaches 350°F (175°C). Carefully place the coated chicken in the hot oil, without overcrowding the pan. Fry each piece for about 6–8 minutes on each side or until golden brown and the internal temperature reaches 165°F (75°C), ensuring a perfectly cooked Olive Fried Chicken. Step 5: Drain Excess Oil Once the chicken is golden and cooked through, use tongs to transfer it to a paper towel-lined plate. This step is crucial for absorbing any excess oil, keeping your Olive Fried Chicken crispy and not greasy. Allow it to rest for a few minutes, letting the flavors settle. Step 6: Serve Serve your delectable Olive Fried Chicken while it’s hot, and consider pairing it with mashed potatoes or a fresh garden salad for a complete meal. Don’t forget your favorite dipping sauces to enhance the experience, making this dish a delightful hit at your dining table! Make Ahead Options Prepare your Olive Fried Chicken ahead of time to streamline your meal prep! You can marinate the chicken in the olive oil, garlic, and herbs up to 24 hours in advance for maximum flavor infusion. Simply cover the marinated chicken well and refrigerate until you’re ready to continue. Additionally, you can mix the breadcrumb coating (including the Parmesan and herbs) and store it in an airtight container for up to 3 days. When it’s time to serve, just coat the marinated chicken and fry it until golden brown. This way, you’ll have a delicious homemade meal ready with minimal effort, ensuring your Olive Fried Chicken tastes just as delightful as when freshly made! Expert Tips for Olive Fried Chicken Marination Method: Ensure chicken is fully submerged in the marinade for optimal flavor absorption. This guarantees each bite is savory and delicious. No Overcrowding: Avoid overcrowding the pan while frying. This keeps the oil temperature steady, resulting in crispy Olive Fried Chicken without sogginess. Check Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). This is crucial for safety and juiciness. Rest the Coated Chicken: After coating the chicken, let it rest for about 10 minutes before frying. This helps the breading adhere better and enhances crispiness. Customize Your Crust: Feel free to add spices like paprika or cayenne to the breadcrumb mixture for extra flavor and heat in your Olive Fried Chicken! What to Serve with Olive Fried Chicken Experience a delightful collection of sides and accompaniments that will elevate your Olive Fried Chicken into a full-fledged feast. Creamy Mashed Potatoes: The smooth and buttery texture complements the crispy chicken, creating a comforting combination of flavors that feels like a warm embrace. Fresh Garden Salad: Crisp greens and vibrant veggies add a refreshing crunch, balancing the savory richness of the fried chicken while introducing a burst of color on your plate. Zesty Coleslaw: This tangy side dish provides an excellent contrast to the chicken’s richness, offering a satisfying crunch that enhances your dining experience. Garlicky Green Beans: Sautéed in olive oil and garlic, these tender beans make a lovely pairing, echoing the flavors of the chicken while adding a nutritious component. Hearty Cornbread: Soft, buttery cornbread pairs perfectly with the fried chicken, soaking up its savory juices and enriching the overall meal with a sweet, comforting element. Herb-Infused Rice: Fluffy rice cooked with fresh herbs brings a light but flavorful accent to the plate, grounding the dish and offering a satisfying starch. Crispy Fried Pickles: Start your meal with these crispy bites for a tangy twist that heightens your appetite and complements the crispy texture of the chicken. Sweet Tea or Lemonade: These refreshing beverages are the perfect palate cleansers, balancing the savory elements of your meal while adding a hint of sweetness. Chocolate Mousse: End on a delightful note by serving a light and rich dessert that contrasts the savory flavors of the chicken and leaves everyone content. Apple Pie: A classic dessert that provides warmth and comfort, reminding everyone of cozy family dinners and enhancing the memory of a wonderful meal. Olive Fried Chicken Variations Feel free to bring your personal touch to this savory dish with some exciting twists! Spicy Kick: Add cayenne pepper or hot sauce to the marinade for a delightful heat that will tickle your taste buds. Vegetarian Delight: Substitute chicken with tofu or cauliflower for a fulfilling vegetarian option that retains the crunchy goodness. Cheesy Variations: Experiment by using different cheeses like cheddar or gouda in the breadcrumb mixture to create unique flavor profiles. Herb Infusion: Try adding fresh herbs like basil or rosemary to the marinade for an elevated, aromatic experience that enhances each bite. Citrusy Zest: Incorporate lemon or lime juice into the marinade for a refreshing tang that beautifully complements the richness. Asian Flair: Add soy sauce or sesame oil to the marinade, inspired by flavors from Asian cuisine, giving it a unique twist. Low-Carb Option: Use crushed pork rinds instead of breadcrumbs for a low-carb or keto-friendly version that’s just as crunchy and satisfying. Sweet & Savory: Mix honey or maple syrup into the marinade for a deliciously sweet element that pairs marvelously with the savory chicken. By trying out these variations, you can keep dinner exciting while making this Olive Fried Chicken recipe truly yours! Pair it with a side of coleslaw or alongside a serving of Honey Butter Chicken for an amazing meal combination. Storage Tips for Olive Fried Chicken Fridge: Store leftover Olive Fried Chicken in an airtight container for up to 3 days. This helps maintain freshness while preventing any unwanted odors from nearby foods. Freezer: For longer storage, freeze cooked chicken pieces in a single layer, then transfer to a freezer-safe bag or container. It’ll keep well for up to 3 months, allowing you to enjoy this comfort food whenever you crave it. Reheating: To regain that delightful crispiness, reheat in an oven at 375°F (190°C) for about 15-20 minutes, turning halfway through for even heating. Avoid microwaving, as this can make the chicken soggy. Defrosting: When ready to enjoy frozen Olive Fried Chicken, transfer it to the fridge to thaw overnight. Quick defrosting in the microwave can lead to uneven texture. Olive Fried Chicken Recipe FAQs How do I select the best chicken for Olive Fried Chicken? Absolutely! For this recipe, I recommend using chicken thighs or drumsticks for their juiciness and flavor. If you prefer a leaner option, chicken breasts work well too. Just make sure to choose pieces that have a nice layer of fat for more moisture during cooking! What’s the best way to store leftover Olive Fried Chicken? You can store your leftover Olive Fried Chicken in an airtight container in the fridge for up to 3 days. This helps keep the chicken fresh and tasty. Before storing, make sure to let it cool completely to avoid condensation, which can make the coating soggy. Can I freeze Olive Fried Chicken? Yes, you can absolutely freeze Olive Fried Chicken! Allow it to cool completely, then arrange the chicken pieces in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. It’ll keep well for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator overnight before reheating. What should I do if the coating doesn’t stick to my chicken? Very! If you find the coating sliding off during cooking, make sure the chicken is well-marinated and that you gently press the breadcrumbs onto the chicken when coating. Resting the coated chicken for about 10 minutes before frying can help the breading stick better. If you’re still having trouble, try moistening the chicken with a bit of olive oil before coating. Is Olive Fried Chicken suitable for any dietary restrictions? Definitely! If you’re accommodating gluten-free diets, simply substitute the regular breadcrumbs with gluten-free alternatives. Additionally, ensure that any store-bought ingredients you use (like herbs or sauces) are gluten-free as well. For those with garlic allergies, you can omit the garlic from the marinade and still enjoy delicious fried chicken! Savory Olive Fried Chicken: Comfort Food with a Twist No ratings yet Olive Fried Chicken is a delightful twist on traditional fried chicken, marinated in garlic and coated in crispy breadcrumbs. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsResting Time 10 minutes minsTotal Time 55 minutes mins Servings: 4 piecesCourse: DinnerCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces Chicken Thighs or Drumsticks Substitute with chicken breasts for a leaner option.For the Marinade0.25 cup Olive Oil Use vegetable or canola oil if preferred.3 cloves Garlic Minced; adjust amount to taste or substitute with garlic powder if needed.1 teaspoon Dried Herbs Italian seasoning works well or use your favorite herb mix.Salt and Pepper Customize according to your preference.For the Coating1 cup Breadcrumbs Panko breadcrumbs for extra crispiness; gluten-free option available.0.25 cup Parmesan Cheese Grated; optional but recommended for flavor.Additional Dried Herbs Customize according to your taste preferences.For FryingOil for Frying Use olive oil or a high-smoke-point oil. Equipment Large frying panMixing bowlsmeat thermometerTongspaper towels Method Step-by-Step InstructionsIn a medium bowl, combine olive oil, minced garlic, dried herbs, salt and pepper. Add the chicken thighs or drumsticks and marinate for at least 30 minutes.While chicken is marinating, mix breadcrumbs and grated Parmesan cheese in a shallow dish. Add additional dried herbs.Coat each marinated piece of chicken in the breadcrumb mixture, pressing gently to adhere.Heat oil in a large frying pan until it reaches 350°F (175°C). Fry each piece for about 6–8 minutes on each side until golden brown and cooked through.Transfer fried chicken to a paper towel-lined plate to drain excess oil.Serve hot with mashed potatoes, salad, or dipping sauces. Nutrition Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 150mgIron: 2mg NotesEnsure chicken is fully submerged in the marinade for optimal flavor absorption. Avoid overcrowding the pan while frying for the best crispiness. Tried this recipe?Let us know how it was!
